The Rosslyn-Ballston corridor will be getting not one but at least two new frozen yogurt stores next year thanks to rapidly-expanding D.C. chain FroZenYo.
While some will take a “more the merrier” approach to food in Arlington, others may question whether a three-mile stretch of Wilson Boulevard can really support 5-6 frozen yogurt shops, not to mention numerous ice cream and gelato places.
Likewise, many people have already wondered aloud whether there are more than enough pizza joints and cupcake bakeries planned for the R-B corridor. Receiving less attention is the abundance of food trucks, cafes and “modern American” style restaurants in the area.
Which of the preceding, if any, do you think has reached the highest “saturation” point?