Bayou Bakery owner and chef David Guas made an appearance on the Today Show this morning.
Guas was featured in a cooking segment called “Hot Chef,” during the show’s 9:00 hour. The segment focused on seasonal, “all-American desserts” — specifically a blackberry and blueberry crumble, an apple-spiced upside down bundt cake and a “lemon icebox pie.” Guas showed hosts Al Roker and Tamron Hall how to make the desserts, while discussing the use of apples and other seasonal ingredients during the fall.
Bayou Bakery is located at 1515 N. Courthouse Road in Courthouse.
