The 16th annual Clarendon Day and the official D.C. Chili Cookoff are back for another year this Saturday.
From 11:00 a.m. to 5:00 p.m., visitors can partake in the street festival with food, beer and wine, local vendors and businesses.
On three stages, 24 bands and five dance companies will play continuously throughout the day. Before the festival begins, there will be a 10K/5K/Kids Dash in the morning, organized by Pacers.
The highlight of the festival figures to be the D.C. Chili Cookoff. Hard Times co-founder Jim Parker brought the cookoff to Clarendon after 33 years in D.C., most recently as the DC101 Chili Cookoff at RFK Stadium.
Judges will begin tasting the chili at 1:00 p.m., and those in attendance — once the judges have their fill — will be able to sample the chili for 25 cents apiece, with proceeds going to the Wounded Warrior Project. The winners of the cookoff, in the red chili, chili verde, salsa and homestyle categories, will go on to participate in the World’s Championship Chili Cookoff in October.
The event is free and open to the public, and will be put on rain or shine. From 5:00 a.m. to 7:00 p.m., Wilson Blvd and Clarendon Blvd will be closed from Washington Blvd to N. Garfield Street and N. Highland Street will be closed from N. Hartford Street to 11th Street. Parking will be restricted, so those planning to drive should be aware of the “No Parking” signs posted in the area.
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