Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). It is written by Garrett Cruce, a Cicerone Program Certified Beer Server.
This week, Dave and I sat down with Taylor from Three Notch’d Brewing from Charlottesville, Va., to discuss our tap feature going on today at 5 p.m. We will be tapping the only keg of Bourbon Biggie Smores in Northern Virginia, an absolutely delicious Imperial Stout aged in Bourbon barrels and our very own Dominion Citra IPA, a delicious low IBU IPA that we collaborated with the brewers of Three Notch’d.
Check out the video below for event details and the history and philosophy of Three Notch’d Brewing.