With the worst of the snow over, businesses and restaurants around Arlington appear to be mostly back to normal ahead of a potential refreeze tonight.
In Clarendon this afternoon, only Crate & Barrel and Barnes & Noble appeared to still be closed as their doors were locked.
There are also some early closings: The Container Store is set to shutter at 6 p.m. tonight because of the weather, while the Washington Sports Club gym posted a sign informing members that no group exercise classes would be held.
Although main roads are plowed and largely clear of snow and ice, it appears that those who did get a snow day mostly chose to spend it inside — especially as winds picked up and dropped the wind chill well below freezing.
The lunch rush was virtually non-existent at Clarendon fast casual salad eatery Sweetgreen. While lines usually snake to the door, today employees said it was “not anywhere near” as busy as it usually is at lunchtime.
Similarly, the Trader Joe’s grocery store had lines almost out the door on Monday evening as shoppers prepared for the onset of the storm, but on Tuesday afternoon was quiet and still had plenty of items on the shelves.
Several businesses looked to cash in on many people not being at work, or their children being out of school. Ireland’s Four Courts on Wilson Boulevard opened its doors and let children eat for free all day.
.@ARLnowDOTcom .@arlingtonsoccer .@KidFriendlyDC .@APSVirginia .@ilovearlingtonv Doors open, no school =kids eat free #noreaster2017 pic.twitter.com/ZloGKUAqQv
— Irelands Four Courts (@irelands4courts) March 14, 2017
Also in Courthouse, Bayou Bakery is celebrating Pi Day — the date is 3/14 — with a $3.14 special on slices of pie. However, the business is closing early so you’ll have to hurry.
EARLY CLOSING ANNOUNCEMENT: #DC and #ARL will be closing at 4PM and reopen tomorrow at 7AM! Stay safe in the #Stella #snow!
— Bayou Bakery (@BayouBakery) March 14, 2017
Thanks @washingtonpost for including us in your #PiDay #GoingoutGuide! Get all the delicious details: https://t.co/2kVUfkmZJ1
— Bayou Bakery (@BayouBakery) March 14, 2017