Has Farmbird flown the coop in Ballston, or will it rise from the ashes?
The chicken-centric restaurant, which first opened on the ground floor of the Ballston Exchange complex last summer, has been closed for the past few days. It was still closed this morning, when several men could be seen inside sitting and talking around a table.
Reached via email, restaurant co-founder Andrew Harris told ARLnow that Farmbird is working to reopen.
“Unfortunately, we sustained a minor fire on Saturday, 4/9/22 but are working to re-open ASAP,” he wrote this morning. The Ballston location is still listed on Farmbird’s website.
But a local restaurant equipment auction website tells a different story.
“This restaurant is closing and will make a complete liquidation of all late model equipment,” says an auction webpage that clearly shows the interior of Farmbird in Ballston.
D.C.-based Farmbird — which specializes in grilled chicken dishes served in a fast casual setting — opened the 4121 Wilson Blvd location, its first in Arlington, last June. It replaced Miami-based fast-casual health food restaurant Dirt, which closed in January 2020 after less than a year in business.
Farmbird won acclaim for its “gourmet” and health-conscious approach to fast casual dining, and was listed near the top of Yelp’s “Top 100 Places to Eat in the U.S. for 2020” list, a month prior to the start of the pandemic.
As of publication time, Harris has not replied to an email seeking clarification about the restaurant’s status.