Mardi Gras is already in full swing at Bayou Bakery in Courthouse.
From now through mid-February, people can indulge in the bakery’s King Cake, as well as a King Cake-inspired daiquiri, and donuts that look like mini King Cakes.
In keeping with New Orleans tradition, the café and bakery at 1515 N. Courthouse Road kicked off its pre-Lenten festivities on Saturday: the Feast of the Epiphany, commemorating when three Magi visited Jesus after his birth. It will last through Fat Tuesday, Feb. 13, a day of feasting before Lent begins on Ash Wednesday.
To mark the festive season, people can order a King Cake for $50, made with the bakery’s signature Creole cream cheese, cinnamon and white icing. It is festively finished with the Mardi Gras colors of gold, green and purple, representing power, faith and justice, and a plastic baby, according to a press release from the bakery.
There is also a daiquiri inspired by the traditional cake made of vodka and Bailey’s Irish Cream. For early birds, the bakery is also selling vanilla and cinnamon “Li’l KC” donuts, which are first-come, first-served, and only available on Tuesdays starting at 9 a.m., now through Tuesday, Feb. 6.
For those wanting to fully embrace the Mardi Gras spirit, Bayou Bakery offers a “Mardi Gras in a Box,” available for in-store pickup. The $150 box includes a King Cake, beads, masks, boas, doubloons, Pat O’Briens Hurricane Cocktail Mix and a mystery game.
The Bayou Bakery King Cake, the Mardi Gras in a Box and catering requests must be ordered 48 hours in advance.
Mardi Gras season at Bayou — owned by celebrity chef and New Orleans David Guas — will appropriately conclude with a party and even more cake.
“On Fat Tuesday, Bayou Bakery will be hosting an evening Bayou Gras party [ticketed] and will also have a variety of specials to celebrate Mardi Gras — like King Cake by the slice,” a PR rep said.