JINYA Ramen Bar is aiming to open its newest outpost at Ballston Quarter by early next month, a restaurant spokesperson tells ARLnow.
We reported late last year that the ramen eatery was coming to the former location of the Spanish tapas restaurant and soccer bar Copa Kitchen and Bar, which had closed after more than two years in the space adjacent to the Quarter Market food hall.
JINYA is now aiming for an opening date of Saturday, May 7, though the spokesperson cautions that it is not yet finalized.
The growing, international restaurant chain’s move into Ballston marks its fifth D.C.-area location including restaurants in Reston, Merrifield, D.C., and Bethesda.
The D.C.-area locations are owned by local restaurateur Sam Shoja. He’s also the co-owner of Paraiso in D.C. and formerly had a stake in Hot Lola’s, which also has a location in Ballston Quarter. That eatery is opening another outpost in Rosslyn sometime in the coming months.
JINYA Ramen Bar has more than 40 locations across the U.S. and Canada. It specializes in ramen made from broths that are simmered for more than 20 hours, plus Japanese whisky and rice bowls.
“JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business,” said a press release from last year. “From the water we use to prepare our broths — we only use FUJI which is 99.9 percent free from impurities — to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl.”
JINYA isn’t the only restaurant in Ballston readying itself to open. Grill Kabob, Silver Diner, Pirouette Cafe, and Hawkers are all planning to start serving in the coming months. In Ballston Quarter, British cuisine purveyor Salt Pop Kitchen is hoping to open by May 1.