JINYA Ramen Bar is set to open its newest location in Ballston this weekend.
The noodle eatery says its official opening will happen this Saturday (May 21) at 11 a.m. The first hundred people in line will get free ramen. Additionally, there will be specials, a live DJ, and coupon giveaways.
The restaurant first announced it was coming to the space adjacent to the Quarter Market food hall in November. It was formerly occupied by Copa Kitchen & Bar, a Spanish tapas restaurant and soccer-watching venue. That restaurant closed in the fall 2021.
JINYA was initially aiming to open in March but experienced delays “common in construction,” according to a spokesperson.
This will be the restaurant chain’s fifth D.C.-area location with other locations in Reston, Merrifield, D.C., and Bethesda. It has locations across the United States and several in Canada.
JINYA Ramen’s D.C. area locations are all owned by Sam Shoja, a company spokesperson confirmed. He’s also the co-owner of Paraiso in D.C. and previously held a stake in Hot Lola’s, which has a location in Ballston Quarter and is another that is opening in Rosslyn soon.
JINYA eatery specializes in ramen made with broths that are simmered for up to 20 hours, according to its website.
“JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business,” the company previously said a press release. “From the water we use to prepare our broths — we only use FUJI which is 99.9 percent free from impurities — to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl… You’ll quickly see why at JINYA we say, No ramen, no life.'”