The sun has set on the British-inspired Salt Pot Kitchen in Ballston Quarter Market.
The “upscale British street food” eatery closed down its Quarter Market stall back in early August, co-owner Wendy Salt confirmed to ARLnow. Salt Pot first opened there in May, making its run rather short.
“Our contract was only ever for 3 months as a trial run/pop-up. There was always going to be an option to extend, which we would have been happy to consider but it just never got busy enough,” she wrote ARLnow. “Other opportunities came our way, and we have been busy exploring those since August.”
Salt also noted that they are not completely gone from Ballston, keeping a presence at the weekly farmers market on Thursday evenings until mid-November.
“This has been very successful, and we have many repeat customers every week,” Salt said.
The restaurant also continues to sell its food online.
Salt Pot Kitchen is from the Loudoun County-based mother-son team of Wendy and Charlie Salt and the mall stall was their first brick-and-mortar location. It served traditional English fare, like sausage rolls, meat pies, soups, and Wiltshire plaits.
The stall where Salt Pot Kitchen was, near the escalator and across from Bollywood Bistro, is currently dark, as it’s been since August. There’s no word as of yet on what new tenant might move in.
Prior to the British eatery, the stall was the home of Rogi. That pierogi pop-up, which replaced Italian spot Cucina al Volo, closed early this year, making way for Salt Pot Kitchen in the spring.