In light of the recent snowstorms, a number of Arlington restaurants participating in this winter’s Metropolitan Washington Restaurant Week are extending their promotions for an extra week.
The event, organized by the Restaurant Association Metropolitan Washington (RAMW), will now run from today (Monday) through Sunday, Jan. 28.
“The decision to extend Winter Restaurant Week is reflective of our commitment to the well-being and enjoyment of our restaurant community and its consumers,” RAMW President and CEO Shawn Townsend said in a press release. “This extension is an opportunity for more people to safely enjoy what our local restaurants have to offer, showcasing the resilience and adaptability of our industry.”
Roughly half of Arlington’s eateries that participated in the initial Winter Restaurant Week are extending their offers, as of this article’s filing. The continuing restaurants will retain their previous promotions, including three-course lunches and brunches at $25 or $35 and dinners for $40, $55, or $65.
The list of Arlington restaurants extending their promotions is below.
- La Cote D’or Cafe, French/Mediterranean, $25 and $35 brunch, $25 and $35 lunch, $40, $55, and $65 dinner
- Makers Union Arlington, American, $25 lunch, $40 dinner (paired wine or cocktail included)
- Matchbox Pentagon City, American, $40 dinner
- Osteria Da Nino, Italian, $40 dinner
- Rustico-Ballston, Pizzeria, $40 dinner
- Ruthie’s All-Day, American/Southern, $25 lunch, $40 and $55 dinner (paired wine or cocktail included)
- Sabores Tapas Bar, Latin/Spanish, $25 lunch, $35 brunch, and $40 dinner (paired wine or cocktail included)
- SER Restaurant, Spanish, $25 brunch, $25 lunch, and $40 dinner (paired wine or cocktail included)
- Sfoglina Rosslyn, Italian, $25 lunch, $55 dinner (paired wine or cocktail included)
- The Salt Line-Ballston, seafood, $25 lunch, $55 dinner (paired wine or cocktail included)
- Yume Sushi, Japanese, $35 brunch, $35 lunch, $40, $55, and $65 dinner (paired wine or cocktail included)