When we profiled Ed Snope’s Atlas Home Inspection company last year, we spoke with busy, all-business Realtors who count on Snope’s all-important reports to be thorough, accurate and on time in order to process Arlington real estate transactions.

Not only did he exceed his reputation for experience and knowledge of how a house is put together, the Realtors also praised his ability to communicate clearly exactly what the buyers and sellers were dealing with.

So we asked Snope to share with us some of his 30 years of experience in home and landscape construction and his four years as the sole proprietor of the bustling Atlas Home Inspection. We wondered what were 10 common findings in Arlington dwellings that he could share with us, explain why they are concerns and offer advice for improvement.

His answers may surprise you.

Outside

1. Mushroom-capped carriage bolts are popular as fasteners in deck construction as they are long enough to penetrate 4×4 footers and easy to use. However, holding up thousands of pounds of people and furniture on a deck is not what they should be used for. “Carriage bolts were developed to secure metal plates to wood beams,” he says. “The heads do not accept a washer. Lag bolts with washers, timber bolts and specialty fasteners and prefabricated metal connectors are available.”

2. Those flexible drainpipes taking water away from your house have ripples to increase flexibility. “But each one of those corrugations can hold enough water to breed tiger mosquitos,” Snope says. “And they tend to curl up at the end–creating a negative slope and holding water.” Smooth-walled pipe is not much more expensive but may require “a bit more labor to install.”

3. Mulch is often contaminated before it reaches the home. It can hide poor grading underneath, leading to water problems with the dwelling. “Mulch volcanoes” at the base of trees can damage plants if the mulch is excessive, and if you haven’t been hauling away the old stuff when topping off, you probably have too much. “It can cause bark rot and other moisture-related diseases,” he says.

4. That English ivy took a while to climb the side of the house, and it sure makes those Maywood bungalows look pleasingly vintage. But. “This is an invasive species,” warns Snope. “It offers little ecological value and is difficult to eradicate. It strangles native plants and trees, retains moisture (not good), harbors pests and mosquitoes and requires diligent maintenance.” It also damages siding and trim. Better choices are periwinkle or pachysandra.

5. When your neighborhood in invariably described as “leafy,” as most Arlington communities are, gutter covers sound like a reasonable solution to keeping leaves and sticks from clogging exterior drainage. Think again. “They are not maintenance-free and they typically increase roof runoff, especially on medium- to steep-pitched roofs,” Snope says. That increases the moisture around the house, leaving basements vulnerable. And debris still builds up under those gutter guards. Keep an eye on them, or upgrade to a far more expensive brand $25 a foot — that works slightly better.

Inside

6. If the dryer is in the basement what is dryer lint doing collecting on light switches two floors up? “Leaky ducts release lint into the home, often pulled into the HVAC system. Dryer lint can build up inside the clothes dryer, in the exhaust duct, in the exhaust vent or inside the building,” says Snope. “Flexible foil duct is easily compressed and tends to trap lint.” And this is bad why? “Lint buildup increases drying time, uses extra electricity, can damage equipment, and can become a fire hazard.”

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Startup Monday header

Sponsored by Monday Properties and written by ARLnow.com, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. The Ground Floor, Monday’s office space for young companies in Rosslyn, is now open. The Metro-accessible space features a 5,000-square-foot common area that includes a kitchen, lounge area, collaborative meeting spaces, and a stage for formal presentations.

When and if more manufacturing jobs start returning to the U.S., MicroBenefits will be on hand to provide “front-line workers” with a useful tool that helps them work safer and more efficiently, provides training and a pathway for advancement, and creates powerful communication capabilities between the workers and management.

MicroBenefits US staffThe Arlington-based startup, with U.S. operations headquartered in Crystal City’s 1776 business incubator, is already in operation in factories in China. Vietnam is coming online soon; factories in the Philippines are slated for early 2017.

“We’re making English and Spanish versions of the app and we’ll enter different markets [in those languages] as we have opportunities with different brands,” said Mason Chenn, director of business development.

So what does MicroBenefits do for those front-line workers? But first, what is a front-line worker?

“A front-line worker is the person who is assembling your smartphone or your speakers, or is sewing the shirts you are buying from a brand that you know,” he said. “They’re the person putting the stitches together or screwing the screws into the device.”

Photo courtesy MicroBenefitsIf you’ve ever been a front-line worker you know that it’s an isolating position, even though you may be surrounded by coworkers and supervisors. You punch the clock when you come in, do your job and punch out. In some management structures, the only time you get to communicate common problems is over a beverage with coworkers after hours. And visiting with human resources or upper management is a big, tension-filled deal.

Smart companies know they operate more efficiently when they receive feedback from their employees. What MicroBenefits does is give those front-line workers access to a number of channels they never had before via smartphones.

“We offer a mobile technology platform that helps empower front line workers,” Chenn said, bravely attempting to summarize. “The elevator speech gets very complicated after that.”

MicroBenefits deals with multiple stakeholders — the brands that employ the suppliers and the suppliers that employ the front-line workers. “Our technology is enabling change in supply chains around the world,” Chenn said, catching the elevator again.

“We’re trying to solve compliance issues around environmental health and safety. We help to qualify workers for advancement within their organizations with training opportunities. And we provide feedback channels so workers have a voice in the factor to talk about the issues they’re experiencing.”

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Startup Monday header

Sponsored by Monday Properties and written by ARLnow.com, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. The Ground Floor, Monday’s office space for young companies in Rosslyn, is now open. The Metro-accessible space features a 5,000-square-foot common area that includes a kitchen, lounge area, collaborative meeting spaces, and a stage for formal presentations.

Michael MeyersLike a lot of college students, Michael Meyers was strapped for cash. Like, really strapped for cash, even gas money. He was not, however, short on ambition, ingeniousness or energy. Put those together — the need for funds plus the determination to earn it — and you get a new business.

In this case, it’s the Arlington-based sharing economy platform called Tradeversity.

“The problem I had wasn’t revolutionary by any means,” Meyers admitted. “As a student covering my college expenses I was just trying to sell items around my apartment.”

At the time, in 2013, Meyers was studying marketing and finance at the University of South Carolina in Columbia. The Northern Virginia native was unfamiliar with neighborhoods off campus so he eschewed posting on Craigslist and Facebook Marketplace which might have him delivering to sketchy or distant neighborhoods, and Marketplace listings tend to get buried quickly. He also learned that shipping costs incurred with a sale on eBay posts were prohibitive.

His inventory at the time included textbooks, furniture and especially backpacks — his father is a rep for Jansport. In short, he needed an efficient way to list his merchandise to a specific market, ideally those nearby with an SC.edu address.

“I discovered there was no simple, effective, safe way to sell my stuff,” he said.

And when you find a niche, what’s an ambitious marketing and finance major to do but to fill it?

thunderclap2Things moved fast for Meyers, who credits a superb support system for innovators and entrepreneurs at his university: Incubators, mentors and others who “helped me embrace the idea of starting a business in school. You have so many resources surrounding you.”

A beta test at USC was a strong indicator that he was onto something. Not only did it catch on with his own cohort, suddenly students at other universities were asking, When is Tradeversity coming to our school?

The timeline: Inception in 2013; developing the concept immediately after graduating in December 2014; launching the platform in 2015.

He is finding similar entrepreneurial support at his new offices at Crystal City’s 1776 startup incubator. In the last month or so since signing on, Meyers said he’s found new mentors “who have been very generous with their time. They have a strong understanding of how to build a technology company.”

TradeversityThe experience has been similar at Crystal City’s WeLive/WeWork innovation hub. Those are the locations, in addition to an office at the USC/Cola Technology Incubator, where the staff of three full-time employees and the various part-time and contract employees work on perfecting the platform.

The Arlington locations, he said, “have been extremely supportive and helpful and opened us up to a vast network of mentors, educational opportunities and talent. We’ve also been working with Tara Silver and her [marketing] group SilverStrategy as well.”

Meyers said he developed the idea on a bootstrap basis. “I put everything I had into the company,” he said. “You can imagine that if I was trying to sell backpacks to cover the cost of college, my [investment] wasn’t very much.”

A huge financial and inspirational windfall arrived when Tradeversity won the Proving Ground 2014 “big pitch” competition at USC, with a $20,000 prize. That and a few grants got them through and recently Meyers closed his first angel round, raising, he said, more than $400,000.

That funding will go into all the elements of the business, from design and coding to marketing and hiring more staff. He hopes to fill five to eight full-time spots in the next 12 months.

TradeversityThe service is live and open at 20 universities — an .edu address is required to open an account — but he said there are clients at “more than 200 additional schools” who have opened accounts. “That’s our roadmap for future launches,” he said. “We launch based on where the orders are coming from anyway.”

Tradeversity avoids the cumbersome paperwork involved in becoming an official school vendor — the school usually wants a cut of sales — but some university officials have expressed branding Tradeversity’s service in their own name, a private label as it were, and Meyers is in talks with representatives about that concept.

Licensing may be a viable revenue stream in the future. Meyers is exploring other monetization opportunities that take advantage of cash sales going down in college residence halls. “It’s very difficult when you have a hyper-localized marketplace unless you control the transaction from start to finish,” he said.

But he’ll figure it out. He did it once, he can do it again.


It’s been barely a year of business for the Arlington-based family tour firm TripUSAFrance, but in that time, dozens of travelers have experienced the South of France with Julia Girard-Gervois and her Montpellier-based father Stephane, and the rave reviews are pouring in.

“I loved eating at places frequented by the locals and the picnic lunch catered by Julia’s mom at the beach was beautiful and delicious,” said Katie L. “We saw so much — from walled cities to Medieval castles to rides on Montpellier’s trolleys. Much better than fighting tourists in Paris!”

“We have traveled extensively throughout Europe and France, but had never been to Montpellier and its environs,” said Tim S. “TripUsaFrance put together a wonderful tour of Medieval cities, castles, cathedrals and country sides. Of particular note were the sound and light show of Chagall paintings and the cooking school. And hosts Julia and Stephane couldn’t have been nicer.  They went out of their way to make sure everyone in our group — ages 35 to 92 — had a great time.”

The common theme to these comments is the personal touch Julia brings to each adventure. It’s part of the company’s purpose.

With the motto “Travel like a local,” TripUSAFrance crafts culturally interactive tours so you can actually experience the culture, not just see it.

“We want the travelers to experience France like a local would by sharing our culture and traditions, showing them our secret spots, teaching them our language and habits, introducing them to as many local French people as possible such as the owner of the hotel, friends, and neighbors. When these locals recognize our travelers and say hello to them it makes them feel like they are part of the community and even more welcome. This is only possible because we are a small group, no more than 14 people, and because they are staying in the same hotel and city for a week, which we consider more like a village. This is what makes our tour unique and special,” Julia said.

Upon arrival, Julia and Stephane drive you to your beautifully renovated beach hotel, just steps away from the Mediterranean Sea. Each morning you are treated to a French Breakfast at the hotel before they pick you up for the day’s activities. With most of the sites within 1 hour of driving and departure times around 9:00am every day, you get plenty of rest and still have enough time to see everything on the tour without feeling rushed.

Inclusive pricing provides you with daily breakfast, lunch and snacks, three dinners, local transportation and accommodations, admission to wine tastings and other activities.

According to clients, highlights include homemade picnics of regional dishes, learning to play Petanque, interacting with locals, attending cooking classes, wine-tastings, learning French, and, said Julia, “simply realizing that we are becoming friends by the end of the week.”

Julia and Stephane’s tour is a perfect combination of historical sites and experiencing the French lifestyle with two passionate local tour guides. No lines, no tourist traps, no hassle. It is a one-of-a-kind insider tour of Southern France that those who partake in the journey will never forget.

Act fast and book before Dec 31, 2016 to save $300 off the regular tour price with their early bird discount!

To learn more about the tour and book a trip, check out www.TripUSAFrance.com. For more information call 703-485-6894 or email Julia at [email protected].

The preceding post was sponsored by TripUSAFrance and written by Buzz McClain


Startup Monday header

Sponsored by Monday Properties and written by ARLnow.com, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. The Ground Floor, Monday’s office space for young companies in Rosslyn, is now open. The Metro-accessible space features a 5,000-square-foot common area that includes a kitchen, lounge area, collaborative meeting spaces, and a stage for formal presentations.

Jessica GuzikJessica Guzik creates communities. She guides strangers into friendships. She develops business partnerships. She improves regional spirit and helps hone municipal reputations. She provides the missing link between virtual reality and… well, reality.

“Cross pollinating socially, that’s harder and harder to do the older you get,” she said, explaining the inspiration for her incipient upstart, Curated Table. “Your big group of friends start families, people get busy with businesses…”

She doesn’t have to finish the thought: Time is short, everyone’s busy, we all are consumed by our screens and taking care of our spiritual and cultural well-being is an after thought, and our professional lives can suffer for it.

But when those companionship needs are met, nourished by a community-wide shared spirit, good things happen, not just to the individual but to those around them, not to mention their businesses.

Okay, so what does Jessica Guzik do? She’s not a politician, not a psychotherapist, not a health and wellness consultant and she’s not Martha Stewart although that may be who she has the most in common with. But with a twist.

“I design creative events that connect communities,” Guzik said. “That’s the simple explanation of it.”

Guzik organizes small dinner parties or lunches that bring together six to 10 guests — generally community-starved millennials, but other ages have opted in–who perhaps never would have met otherwise and to see what happens. It’s not a singles dating thing or a corporate networking event, although singles and corporations are welcome to ask for her services.

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Afterward Guzik takes key learnings from these conversations and turns them into content in the form of white papers, reports and infographics that can be shared with other stakeholders or potential customers.

Guzik got the idea in 2012 when she put together a team-building lunch for her employer. She was living in Washington at the time and while the event and subsequent events were professional successful and inspirational, she personally was “feeling socially isolated in D.C.,” she said.

A move to WeLive in Crystal City crystalized for her not only her own lifestyle but also what could be done with the Curated Table concept and her other communal event idea, Crystal City Supper Club, in a ready-made, built-in neighborhood that was ripe for connecting.

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mason-group-trio-1024Ask Jim Fox to describe Arlington’s real estate market and he gives you a weather report: “Hot, hot, hot,” he said. “There are multiple offers and escalation clauses, and properties aren’t lingering because they’re priced right and they show well.”

Fox should know. The longtime Arlington resident has worked the Northern Virginia and Washington, D.C., market as a Realtor for more than 30 years. Now he owns The Mason Group, a member of Long & Foster Real Estate, Inc., the Number 1 privately owned real estate company in the country.

With such a seller’s market as it is now — the inventory is remarkably low — it must be easy moving Arlington’s residential real estate.

“You never sit back and wait,” Fox said. “You can’t do that if you’re a good agent. We’re proactive. We’re pushing all the advertising out as soon as we list the property.

Fox said his partners, Ki Hatch and Terry Moore, “are diligent, hardworking and treat everybody like family. They’re born and raised in Northern Virginia so they know the market inside and out.” The team was chosen as a one of the top Realtor teams of 2015 in both Washingtonian Magazine and Northern Virginia Magazine.

The key, he said, is efficiency in making and closing offers, avoiding common pitfalls and creating a frictionless experience for the buyers and sellers.

“When we find that right house we know how to write the contract and submit it quickly,” he said.

While many Realtors get their client’s pre-approved, Fox said The Mason Group goes further. “We get a commitment letter from their bank so they’re credit-ready to go as soon as they find a house.

“They don’t have to go through the whole mortgage loan process. They’re basically done except for finding the house. That sets them up for success.”

Contact The Mason Group (website is here) at 800-382-2345 or by email at [email protected]. See their Facebook page here.

The preceding was a local business profile written by Buzz McClain and sponsored by The Mason Group.


A Cleaning Service logo

Over the years Beatriz Sampaio has seen the residential and commercial cleaning industry evolve. And over those years her own company, simply called A Cleaning Service, has evolved as well.

Founded in 1985, A Cleaning Service has been providing high-quality, competitively priced and diligently performed cleaning to residences and businesses in the Arlington and Washington, D.C. area for more than three decades. It’s a business that Beatriz has devoted her life to, but it was never her first idea.

Beatriz came to the U.S. from Rio de Janeiro, Brazil, in 1985 after studying at a university there. After less than a year in the states, she and a friend-turned-business-partner acquired a house-cleaning company based in Arlington. The previous owner was looking to leave the business, and handed over the keys to Beatriz and her partner.

Beatriz had no experience running a business but was eager to take on the challenge. She said she learned by working and watching.

“I was so young then, and so fresh,” Beatriz said. “I had the knack for it. I was born to be an entrepreneur.”

Part of that knack was having a competitive instinct and a flair for leadership. She empowers her more than 50 employees and gives them opportunities to grow. “I guide them so they can succeed,” she said. “We work as a team and work together. Some have been with me all 30 years.”

Their quality has been recognized as an Angie’s List Super Service Award Winner (2011-2015).

A Cleaning Service is independently owned and operated and is deliberately not a franchise. “I like being my own boss and I like being competitive,” Beatriz said. “And I’m very creative.”

In what spare time has she enjoys listening to jazz and classical music, playing classical guitar, painting and solving math problems.

To reach Beatriz Sampaio to schedule service or arrange for an estimate, call 703-892-8648. See their website here.

 The preceding was a local business profile written by Buzz McClain and sponsored by A Cleaning Service.


Imagine your meals being prepared by fitness trainers who eat like gourmets.

No, plain chicken breast and steamed broccoli are not on the menu. But you would expect good, clean protein, a lively variety of vegetables and fruit, all of it seasonal and flavorful and sourced at local farms that eschew chemicals.

Even if you are not a gym rat, Crossfit enthusiast or marathoner — and even if your idea of exercise is your nightly walk with the dog (that counts!) — MightyMeals will bring to you freshly prepared, multi-course meals and snacks created with meats and produce from nearby small farmers that will improve your lifestyle by adding time and nutrition to your busy schedule.

Hence the motto, “Where quality meets convenience.”

And as it happens, MightyMeals was founded by two fitness trainers — Dan Graziano and Alex Lebonitte — who stumbled onto a viable startup business when Graziano, as a favor, cooked meals for a few of his fitness clients. Their enthusiastic response led him to conclude, happily for the rest of us, a home-delivery prepared-food service is cheaper than opening a gym.

Chef Stefano Marzano, also a founding owner who learned his craft at his family’s longtime Washington Italian eatery Luigi’s, brings an experienced hand and versatile culinary skills to the kitchen.

Clients throughout Northern Virginia, stimulated by the quality and preparation, not to mention the health-conscious portion control and the ever-changing menu, have signed on to the year-old business to have their orders either delivered to their doors on Sundays or arranged for pick up at locations throughout the region, including several convenient locations in Arlington.

Because of the rapid acceptance, the company has been able to leverage its scale to purchase quality meats and vegetables from local producers — including Cibola Farm, Parting Ridge Farm, Saddle Ridge Farm, Whippoorwill Farm and the famed Polyface Farm — at rates that allow MightyMeals to price their rotating 14 entrees and snacks at reasonable prices.

For example: Jerk chicken with mango salsa, lemon pepper bistro steak with Brussels sprouts and pasteurized bacon, and bison lasagna are about $10. Penne primavera with beef and bison meatballs? About $10. Cobb salad with free-range chicken or grass-fed truffle burger? About $10.

Among the menu categories are “lean,” “farm to table,” “Paleo friendly,” “protein packed” as well as vegetarian and gluten free. Graziano says clients report that children enjoy the meals as much as their grownup dinner companions.

Graziano, who looks every bit the fitness trainer that he is, says the name of the service was intentionally “not too masculine and not too feminine. But we wanted something strong.”

MightyMeals. It would seem they’ve cooked up a good idea.

The preceding was a local business profile written by Buzz McClain and sponsored by MightyMeals.


Ballston Therapeutic Massage
850 N. Randolph Street
703-558-3633
[email protected]

When Olivia Davison opened Ballston Therapeutic Massage in 2012 in Ballston, she had just five tables for her clients and considerable competition from better-funded national massage chains.

Flash-forward to today: Ballston Therapeutic Massage has 10 tables, a dedicated roster of certified masseuses, and a loyal clientele that could not care less about the big massage chain locations that surround Olivia’s business.

There are several reasons for that. One, their type of massage is perhaps unique in Arlington, and for another, Olivia herself.

“Most of my therapists are from China and Korea,” Olivia said, “so we practice Eastern Massage; they learned Eastern Massage in their home countries.”

And when those therapists go on vacation, they are continuing to learn and practice.

“We encourage continuous education focusing on new techniques, not just here but when they return home to China and Korea for visits,” she said.

Of course, Swedish massage is also offered for those who enjoy the familiar method. They also do “deep tissue surrender,” reflexology, pre- and post-natal massage, hot stone massage, cupping and other therapies.

The emphasis is on the “therapy.” Her regular clients enjoy the benefits of targeted massage that is proven to decrease pain, increase range of motion, relieve stress, lessen depression, relieve migraine pain and boost the immune system, among other life-changing benefits.

“We focus on therapeutic,” she said. “Other places have showers, saunas — what do we do? Just massage. That’s our specialty.”

Olivia has made a point to become involved in the Arlington community, offering massage services at public events such as marathons and school events, and volunteering to work with those with disabilities.

“We love Arlington,” Olivia said. “And we love helping people.”

The preceding was a local business profile written by Buzz McClain and sponsored by Ballston Therapeutic Massage


Startup Monday header

Editor’s Note: Sponsored by Monday Properties and written by ARLnow.com, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. The Ground Floor, Monday’s office space for young companies in Rosslyn, is now open. The Metro-accessible space features a 5,000-square-foot common area that includes a kitchen, lounge area, collaborative meeting spaces, and a stage for formal presentations.

It goes without saying the federal government has a lot of data, perhaps an incomprehensible amount of it, and all of it stored away on servers near and far.

Crystal City startup 540 Think of all the contracts, bid proposals, analyses, surveys and every other piece of internal and external business communication Washington receives, creates and keeps over the decades, and you have a gi-normous pile of virtual information. And much of it is in accessible, and therefore, not very useful.

Three-and-a-half years ago John O’Brien, a former government employee with a penchant for building things, decided to create a way that made that digital information accessible, and therefore useful, to government agencies and to companies eager to do business with the government. He started 540, named for the sum of the internal angles of the Pentagon, knowing that his experience within the government and later at a contracting firm could help make dealing with the government successful.

He was right: Just three-and-a-half years later the 18 employees — more than double this time last year — of 540 stay busy at Crystal City’s 1776 startup incubator helping the government and its contractors get things done. In fact, that’s their mantra: #getshitdone.

Crystal City startup 540“That’s really our focus,” said Chris Bock, chief operating officer. “Our mission is to try to help the government lean forward in it’s approach to using technology, especially emerging technology.”

“We have a mission of connecting internal groups across the government by continuing to promote/deliver data sharing strategies,” wrote O’Brien in an email conversation. “Much of this has begun in the ‘government -> public’ realm — but we find it is still behind in the ‘government <-> government’ space.

“We are working hard to ensure that the same approaches and technologies are used to accelerate that data sharing as well.”

The niche 540 is filling is one the federal government is admitting it needs help with: Emerging technology. “We definitely see the government pushing toward modern technology,” Bock said, “and I think the government recognizes that it’s beneficial to them to try to take advantage of what modern technology can bring.”

Crystal City startup 540But because of the age-old labyrinth that impedes progress — you don’t see too many “disruptive” federal tech programs — assistance is required.

“At a deeper level it’s about helping the government unlock it’s data,” Bock said. “Some of it is locked away in a legacy system somewhere. Some of it is stuck in PDF documents or in some other hard-to-get-at format. We’re building capabilities to help the government unlock that data–and to help them do cool things with it.”

To do this, 540 is using tools not uncommon in Silicon Valley, but 540 also builds its own tools, Bock said, “so you access data, see it and understand it.”

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Dog Paws 'n Cat Claws Pet Care

This was never the plan.

To be the owner of a cutting-edge, full-service, self-designed, 7,000-square-foot pet care facility in Bailey’s Crossroads with some 50 employees was not what Ryan Fochler envisioned when he started out simply walking other people’s dogs as a part-time job.

But now the dog walking job has grown to become Dog Paws ‘n Cat Claws Pet Care, offering a full range of pet care services 365 days a year and accumulating reams of kudos from satisfied pet owners, many who have been returning for a dozen years or more.

“It’s pretty cool to have great customers for as long as I have,” said Fochler, who took over the business in 2004 (it was established in 1999).

To make sure his clients and their pets get the best treatment, Fochler stays current on best practices in pet behavior and management through regular consults with his wife, Katie Holloran, a Board Certified Behavior Analyst.

He has found that this knowledge helps many dogs that have had trouble in other daycare settings. He designed the Dog Paws Bailey’s Crossroads facility to ensure that all dogs could be successful through more efficient and supportive processes and logistics.

And while that important service has made a significant impression, the bulk of the business is dedicated to those already domesticated dogs that just need walking, grooming, boarding, day-care and in-home pet sitting. Adoption services are also available.

The convenience factor of in-home pet sitting for dogs and cats cannot be understated in the D.C. metro area, a region in which residents often have to leave town for short periods, very often with short notice. And for those clients who require boarding for extended stays, Fochler said that’s where his and his staff’s training comes into play.

“In general, when you give a pet what it needs in a happy healthy environment, it will be more likely to be successful.” Playtime, regular walks, socialization, feeding, medications (if needed) and personalized attention from skilled staff are all included services in the daycare and boarding fees at Dog Paws, not specialty add-ons.

Despite the longevity of the business, Fochler said they’re continually improving their services, responding to changing needs organically. “A lot of great systems we have in place now around here happened by chance,” he said with a laugh.

He is most proud of his daylong evaluation process, which came about due to a dog that was having trouble socializing with other dogs. Fochler’s daycare manager, John, who is always in-tune with dogs’ needs, decided to provide a daylong opportunity for this dog to be gradually introduced to the other dogs at the facility that day.

What transpired was truly unexpected — the dog with a history of difficulty in a group of dogs ended the day happily wagging his tail alongside his new doggie friends, and spent years as a favorite of dogs and staff alike, coming back to Dog Paws regularly.

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