Author: Ethan Rothstein

(Updated at 2:20 p.m.) Three years after the Fedorchak brothers, Stephen and Mark, opened The Liberty Tavern in Clarendon, they were working to open two new businesses within, they hoped, “six months to a year of one another.”

But, as is common in the restaurant industry, the opening dates changed, and the timetables of the coffee shop and brasserie the Fedorchaks were trying to open kept lining up more and more.

“I remember when it happened, it was like a freight train coming down the tracks,” Stephen Fedorchak told ARLnow.com last week. “We thought ‘these things are going to open within days of each other.’ We’re proud that we pulled it off, but we wouldn’t necessarily try to do it like that again.”

Five years ago this month, Northside Social, the coffee house and wine bar, and Lyon Hall, the brasserie, opened seven days apart. Combined with Liberty, they give the Fedorchaks and their partner, Brian Normile, a trifecta of staples in the Clarendon restaurant scene.

“They really are anchors in the Clarendon community,” Matt Hussmann, the executive director of Clarendon Alliance, said. “The three restaurants they have, each are distinctive, they fit in really well with the community.”

That’s not a surprise, since the owners of three of Clarendon’s most celebrated restaurants all live in the neighborhood. They’ve seen it grow, seen it change, and they have had hands in both.

Before Northside Social Coffee and Wine opened, the distinctive red building at the intersection of Washington, Wilson and Clarendon Boulevards was home to Murky Coffee, where Fedorchak said his team “must have met 100 times” when discussing their burgeoning business. When Murky was closing and the space opened up, they felt they had to jump on it.

“It has a legacy of not only a coffee shop but a community gathering place, and the building itself has been a community gathering place for 100 years,” he said. “We wanted to offer a place where you could visit every day if you wanted to. We liked the idea of something versatile, open a lot of hours, and the idea of an old-fashioned coffee house vibe with a cultural center feel to it.”

To ensure business from sunrise to sunset, they installed a wine bar on the second floor, and the idea clicked. “The business has been busy since day one,” Fedorchak said. They also expanded the outdoor patio, which rarely has an empty seat on sunny days, and the food menu, a tricky feat considering the building’s historic status precludes the owners from installing some industrial kitchen equipment.

The building is part of the secret sauce that makes Northside unique. Fedorchak said people ask him all the time if a second Northside Social is in the works somewhere.

“I tell them, ‘when we can find a space we like as much as this one,'” he said. “Between the two floors and the outside capacity, it’s awesome. The visibility is unparalleled, there’s great sunshine, the upstairs during the day is quieter; it allows us to have a variety of ambiences.”

While the Northside Social opportunity opened up, Lyon Hall (3100 Washington Blvd) was the product of the ownership team seeking out a new venture.

“We thought it would provide some diversity to what’s out there,” Fedorchak said. The French-style brasserie — with some German influences — serves dishes like a Bohemian sausage platter. It provided variety to a Clarendon restaurant scene which at the time was experiencing an influx of frozen yogurt and pizza restaurants.

“Lyon Hall has been a lot of fun for us because the business continues to improve every year,” Fedorchak said. “It’s kind of worked for us, because it is perceived as distinctive. People wouldn’t normally go to a German restaurant, but we tried to offer a fun bar, we have happy hour there seven days a week, we really love the patio. It worked out great.”

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