When Jay Westcott joined ARLnow in September 2019, he said one of his main focuses was covering the arrival of Amazon’s HQ2 and its impact on the local community.
He could not have foreseen that within just seven months, he would be documenting some of the most consequential years not only for Arlington but for the entire world.
“The global pandemic changed the way we do business, shop for groceries, dine out, and live our lives here in Arlington,” he told ARLnow.
After nearly two decades in the field, Westcott is stepping away from news to focus on his other interests, including portraiture, storytelling and music. He leaves behind a vast archive of photos that captured scenes from the pandemic, major storms, Black Lives Matter protests and Arlington’s changing landscape.
The gallery above features 145 of Westcott’s favorite photos, chosen from thousands to represent his four-plus years of capturing life in Arlington.
“I have tried my best to show Arlington in all its forms and show how much I love living here,” he said.
The owner of Tuna Restaurant in Cherrydale says she plans to rename the Thai and Japanese eatery “Siam Shinzo.”
The new signage, however, won’t be displayed until early next year. And the menu will stay the same.
“It is official on papers, but the signage is still in the process,” the owner, May Ditnoy, told ARLnow. “I probably won’t have it ready to be installed until early February.”
Located at 3813 Langston Blvd, the restaurant has undergone several changes over the years. Originally a spot for Thai cuisine, it became a sushi restaurant in 2015 following a change in ownership. In 2022, it transitioned to Laotian and Japanese cuisine under new management.
Ditnoy acquired the restaurant this past spring, marking its fourth ownership change in eight years. Despite retaining its name, the menu shifted to Thai and Japanese cuisine.
Ditnoy, a Leesburg resident who also runs a catering business with her mother, said she always intended to rename the restaurant. She chose not to delay the restaurant opening to wait for the name change paperwork.
Nearly eight months later, Ditnoy says she believes a name change will more accurately represent the restaurant’s menu offerings.
“Siam is the shortened original name for the capital of Thailand that is now Bangkok. ‘Shinzo’ means heart in Japanese,” she said.
Over the last 18 months, Arlington nonprofit Bridges to Independence has experienced a notable surge in children and families seeking shelter, resulting in a growing waiting list.
CEO Fraser Murdoch sat down with staff reporter James Jarvis to discuss what factors may be driving the youth homelessness crisis in Arlington and how the broader community can intervene.
Located at the corner of S. George Mason Drive and the Pike, the 1,450-square-foot sushi restaurant celebrated its grand opening last month, taking up residence on the ground floor of the mixed-use development next to the Harris Teeter and the Vietnamese eatery Pho Saigon Pearl.
Andy Park, the owner, previously owned and sold a sushi restaurant in Illinois before moving to Northern Virginia in late 2020. He spent the last three years working at Ariake Japanese Restaurant in Fairfax before opening Bluefish.
A prominent “Grand Opening” banner has been displayed above its entrance for several weeks, welcoming diners to savor its various sashimi and sushi rolls, such as the Red Dragon, made with spicy tuna, soft shell crab, cucumber and spicy mayo.
So far, however, Park says the restaurant has not been getting the foot traffic it hoped.
“We didn’t do any advertising,” he told ARLnow. “People don’t know we’re open.”
Centro Arlington, which replaced the long-standing Columbia Pike Village Center in 2019, is a six-story complex that also houses medical and professional offices, an Orangetheory fitness studio, a veterinary practice and apartments.
As a newcomer to the local dining scene, Bluefish faces some competition on the Pike.
In October, Japanese street food and sushi restaurant Ryu Izakaya opened on the ground floor of the Days Inn. Last year another Japanese eatery, Takohachi, opened down the Pike at Penrose Square after relocating from the now-redeveloped Westmont Shopping Center.
This past Saturday, the Arlington County Board approved a memorandum of agreement permitting APS to appoint the same contractor for the Career Center’s construction to handle the road improvements — part of the county’s Neighborhood Complete Streets program — from 5th Street S. to Columbia Pike.
Next, the agreement will head to the Arlington School Board for approval in January.
The upgrades to S. Walter Reed Drive will include new trees, protected bike lanes, a traffic light at the 9th Street S. intersection and improved bus stops. The community broadly supported these enhancements following a series of public feedback sessions held from fall 2020 to spring 2021, per a county staff report.
Currently, construction of the five-story Career Center at 816 S. Walter Reed Drive, slated to start next spring, is set to overlap with the road work. County and school officials agreed to merge the two projects to avoid traffic congestion and construction snags.
“So, essentially, when you have two contractors trying to work in the same place at the same time, somebody gets delayed,” APS Director of Design and Construction Jeffrey Chambers told School Board members during their meeting last Thursday.
Under the plan, the county will foot the bill for the road work, estimated at $7 million, and reimburse APS for any extra administrative costs, the report said.
APS is not required to contribute financially to the road improvements. Still, it must inform the county of any additional expenses due to construction delays. Should the road work exceed its budget, APS must obtain county approval before proceeding.
The bulk of the road work is expected to be completed within the first year of construction, with the final paving and overlay scheduled just before the Career Center opens in August 2026, Chambers said last week.
The funding for the S. Walter Reed Drive road improvements has already been earmarked in the county’s Capital Improvement Plan.
APS is still in the process of securing a contractor for the Career Center, which will host up to 1,619 students and include a four-story parking garage.
Officials plan to present the combined bids for the Career Center construction and road improvements to the County Board in early 2024. The Board will then approve the fund transfer and any additional construction financing.
(Updated at 4:05 p.m.) Like a phoenix rising from the ashes — or a Barnes & Noble returning to Georgetown — Panera Bread is making its triumphant return to Ballston.
The fast-casual bakery-cafe chain announced today that it is gearing up for a grand opening this Thursday (Dec. 21) near the Ballston Metro station, at the corner of N. Stuart Street and Fairfax Drive.
(This morning, the company said it would be opening on Thursday. Earlier afternoon, it said the opening date was bumped back a day, to Friday. An hour later, the company said the original date was correct.)
To celebrate the grand opening, Panera is offering a special promotion in which the first 50 customers will receive free meals for a year, per a press release.
The promotional offer — redeemable for up to one free “You Pick Two” meal per month for 12 months — will only be available this Thursday and Friday. Recipients must have a MyPanera account to participate. The free food offer will then run from Christmas Day next week until Dec. 25, 2024.
Between 6-10 a.m., guests can also spin a prize wheel for a chance to win other items such as, free tumblers, cookies and bagels.
The new Panera, at 4250 Fairfax Drive, will take over the space formerly occupied by Cosi, which shut its doors in late 2019 after the company filed for bankruptcy. Cosi, a chain known for its flatbreads, sandwiches, soups, and salads, also closed its other Arlington locations in Rosslyn, Courthouse, Virginia Square and Crystal City.
Panera used to have a location in the old Ballston Common Mall, which closed in 2016 before the mall’s transformation into Ballston Quarter.
Currently, Arlington is home to one other Panera, in Rosslyn.
“We are thrilled to be opening a new Panera in Arlington,” a company representative said in the press release. “We are excited to grow our presence in this wonderful community and look forward to delivering the great tasting food and impeccable service our Virginia guests have come to expect from Panera.”
Lyft is ringing in the new year by offering free rides to Arlington residents over 21 from now until New Year’s Day.
Spearheaded by the Tysons-based Washington Regional Alcohol Program (WRAP), the initiative, known as SoberRide, aims to reduce drunk driving around holidays including Halloween, St. Patrick’s Day and New Year’s Eve when DUI crashes tend to spike.
“Over a third of all U.S. traffic fatalities during Christmas and New Year’s in 2021 involved drunk drivers according to the National Highway Traffic Safety Administration,” WRAP President and CEO Kurt Erickson said in a press release.
Users can access this promotion by downloading the Lyft app and applying a special code found on WRAP’s website in the “Add Lyft Pass” section under the app’s payment tab.
The SoberRide code offers up to $15 off per ride and is valid from 10 p.m. to 4 a.m. daily until Jan. 1.
While all codes available through this Thursday have been claimed, another 2,250 codes will be available from this Friday through New Year’s Eve, Erickson told ARLnow.
The following two rounds of promotional codes will be released at 9 p.m. this Friday and Sunday, Dec. 31, ahead of the celebrations.
Since its launch in 1991, SoberRide has offered 88,126 free rides home in the D.C. area to prevent drunk driving, including over 900 rides last New Year’s Eve, per the release.
“Lyft is dedicated to providing access to reliable and responsible rides, and we’re proud to partner with programs like WRAP to offer Lyft as an alternative to impaired driving,” Lyft’s Director of Public Policy for Community Safety Kamillah Wood said in the release.
“Through our Roadway Safety Program and our partnerships with the public, we hope to empower our community with the tools to protect themselves and those around them this holiday season,” she continued.
Sporting and outdoor goods store Orvis is set to close in Clarendon and is going out with a closing sale.
The closure may not be permanent, however, as the store has hinted at reopening elsewhere in the area.
Located in The Crossing Clarendon at 2879 Clarendon Blvd, the business is scheduled to shut its doors on Jan. 20 of next year. The popularity of the closing sale has led to items selling out quickly, however, potentially leading to an earlier closure if supplies run out.
“We have been running through inventory, so we’re not 100% sure that we will make it that long, but that’s the planned date,” a store employee told ARLnow.
The employee emphasized that Orvis had “no intention of closing the store” but were left with no choice when their lease was not renewed.
“After a wonderful 20-year run, supported by amazing customers, Orvis Arlington’s lease has expired and our landlord has chosen not to renew,” Orvis said in a press release.
“We’re very sad to leave this space but are actively looking for new locations in the area,” the release continued. “Meanwhile, we thank our loyal customers and ask them to support our Tyson’s Corner store, which is entering its 30th year of business!”
The owners are seeking to reopen in either Arlington or Alexandria, though there is no set timeline for a potential reopening, according to several store employees.
Multiple employees at the Orvis store claim that the space will be occupied by a bank, though the identity of the bank is yet to be confirmed.
Regency Centers, which owns The Crossing, did not respond to inquiries about why the lease was not renewed or who the new tenant will be.
Currently, shoppers at Orvis in Clarendon can enjoy a 30% discount on all clothing, with the exception of Barbour branded items. Additionally, fishing tackle and gear are available at a 40% discount.
Arlington’s Pupatella has been recognized by an international pizza ranking guide as one of the premier pizza chains worldwide.
The Italy-based guide 50 Top Pizza gave Pupatella and a few dozen other notable pizza chains special mention alongside its “50 Top World Artisan Pizza Chains 2023” list, an annual selection of the best pizzerias in the world.
“Their style, highly appreciated by the public, nods to contemporary Neapolitan-style pizza,” 50 Top Pizza said on its website.
“On the menu, you’ll find pizzas divided between red and white, all traditionally topped with ingredients often of Italian origin,” the website description continued. “The Napoli Street Snack section dedicated to fried items is a must-try.”
Founded by Naples, Italy natives Enzo Algarme and his wife Anastasiya Laufenberg, the pizzeria started as a modest pizza cart near the Ballston Metro station in September 2007.
Almost three years later, the duo opened their first brick-and-mortar location at 5104 Wilson Blvd — which nearly closed at one point — in the Bluemont neighborhood in 2010.
Since its inception, Pupatella has garnered numerous awards and this week, Algarme welcomed the news that Pupatella was mentioned in the guide.
“At Pupatella, we believe in doing things the old-fashioned way, which is why I think we’ve become a staple in our community since opening in 2007,” he said in a statement to ARLnow.
“We also feel it’s important to invest in the community that gave us our start to build long lasting relationships instead of following trends,” he continued. “We try to be the kind of place where people come back to because they grew up going there — and they know the experience they’re going to get when they come to any of our locations.”
The pizza chain has expanded to seven additional locations across the D.C. area, including another in Arlington on S. Walter Reed Drive, and outlets in D.C., Reston, Springfield, the Mosaic District, Leesburg and Richmond, Virginia.
It intends to open four new locations in D.C., Alexandria and Chantilly, Virginia, and Columbia, Maryland, according to its website.
(Updated at 2:25 p.m.) ARLnow’s staff photographer, Jay Westcott, is stepping away from the news industry — but he isn’t putting his camera aside just yet.
At 51, Westcott is shifting his focus from the fast-paced world of daily news photography to focus on the sides of photography that align with his other passions, including portraiture, storytelling and music.
“I’m looking forward to just concentrating on the things that I’m really good at,” he told ARLnow.
Growing up in Battle Creek, Michigan, roughly two hours west of Detroit, Westcott displayed a passion for photography from a young age, often using his dad’s camera to shoot yearbook pictures in high school. It wasn’t until after high school when he joined the U.S. Navy that Westcott’s passion for the visual medium began to flourish.
Four years after he joined the service when Westcott was aboard the USS Roosevelt, a Navy photographer reignited his interest in camera work.
“He had this really cool camera… and I just loved what he was able to do with that, the pictures he could get from that, and he convinced me to buy a camera,” Westcott said.
He wrote to his mother, asking her to mail his dad’s camera and bought a 35mm Canon autofocus SLR. In the years that followed, he documented life aboard the ship and the countries he visited around the Mediterranean, including Rhodes, Greece, and Venice, Italy.
Westcott, who is also a guitarist, remembers the day he decided he would leave the Navy and pursue photography. While browsing Guitar World magazine in his bunk one day, he came across a photograph by the renowned Seattle-based American photographer Charles Peterson, who was promoting his new book “Touch Me I’m Sick.”
“Instead of being one of the guys in the photos in the magazine, I wanted to be the guy taking the picture,” Westcott said.
In 1996, Westcott was honorably discharged from the Navy and headed to Virginia Beach, where he met his now ex-wife and sold cars for several years before moving to Northern Virginia.
In the summer of 2000, at age 28, Westcott enrolled at Northern Virginia Community College and then transferred a year later to George Mason University to study photography. About a year into his tenure at George Mason, and disillusioned with the program, Westcott applied and was accepted on a scholarship to The Corcoran College of Art and Design (now a part of George Washington University) in D.C.
“I went there for three years and loved every second of it,” he said.
Westcott’s first big break was a paid internship at the Scripps-Howard news service in D.C., which operated for 96 years from 1917 to 2013. What launched his career, however, was a chance sighting of of an armored truck robbery near McPherson Square Park, where he saw a man wielding a shotgun.
“So, I go out, and I take a couple of pictures and then go down to the street and take a few more pictures,” he said. “The guy gets hauled away in an ambulance while he was handcuffed.”
The pictures Westcott took that day got picked up by the Washington Post, which offered Westcott a full-time staff job shortly after.
A new Thai restaurant in Dominion Hills is set to open next week.
Located at 6035 Wilson Blvd, Soul Thai Kitchen & Bar stepped in to fill the vacancy left by Meridian Pint in late October. The local brewhouse had shuttered earlier this year due to financial struggles.
This latest transition marks the third ownership change in four years. John Andrade, the original owner, passed the reins to Fitzgerald Lewis in 2021. Lewis, a noted figure in the local restaurant scene, has ownership stakes in about 20 eateries in the area, including Crafthouse Arlington in Ballston and Barley Mac in Rosslyn.
Lewis sold Meridian Pint to co-owner Nancy Kittitaraphan and her partners — consisting of family and friends — earlier this year.
Ahead of its grand opening, scheduled for next Friday, Dec. 22, Soul Thai recently held a soft opening over the last few weeks, giving locals the chance to sample its offerings.
The restaurant will operate seven days a week from 11 a.m. to 10 p.m. on weekdays and 12-10 p.m. on weekends. Additionally, there’s a daily happy hour from 4-6:30 p.m., says Kittitaraphan.
The menu boasts a range of options, from starters such as spring rolls and fried calamari to noodle dishes such as “hangover noodles” (a twist on drunken noodles), alongside various soups, salads and curry dishes.
In a bid to draw more local patrons, Kittitaraphan took to the streets, handing out menus to nearby residents. She’s offering a 20% discount on their first visit, valid through Thursday, Dec. 21.
“I wanted to invite our family and friends,” she told ARLnow. “The neighborhood or the customers are our family and friends.”
The restaurant has seen some cosmetic updates, through which Kittitaraphan looked to create a cozy, welcoming atmosphere.
“When you come here, it’s like you’re staying in your house,” she said.