A new restaurant specializing in traditional Honduran and Salvadoran cuisine is opening on Columbia Pike tomorrow.

Located at 3709 Columbia Pike, Variedades Catrachas is expected to welcome its first customers starting at 5 a.m. this Friday, the owner Jessica Canas told ARLnow.

Offering breakfast, lunch and dinner, the menu includes a variety of items such as soups, tacos, enchiladas, tamales and several egg-based dishes.

Canas also owns a Honduran restaurant in Alexandria called Las Catrachitas but this is her first foray into the Arlington food scene.

Variedades Catrachas joins the Pike’s bustling scene for Central and South American cuisine, including the recent additions of Mpanadas, Sabores and Taqueria el Poblano.

The restaurant will be open from 5-2 a.m. on Monday, Thursday and Friday; 5 a.m. to 11 p.m. on Tuesday and Wednesday; 6-2 a.m. on Saturday; and 7-2 a.m. on Sunday.


The Pentagon City Metro Station’s second elevator project is now facing yet another delay and a request for more funds.

At its meeting this Saturday, the Arlington County Board is set to discuss adding another $4.4 million in local funds to construct a second Metro elevator on the west side of S. Hayes Street.

If approved, the project’s total cost would jump from $12.8 million to $17.3 million, marking the second budget amendment in less than two years due to construction delays, per a county report. The project is backed with federal, state and local funds.

The new funding is projected to extend the project’s duration by six months. During this time, the county plans to review the construction contract and seek to “recover liquidated damages” for the continued delays, the report said.

The Pentagon City Metro station has one of the highest ridership rates in Northern Virginia, the report says. To access an elevator, however, pedestrians need to cross six lanes of traffic to access one on the east side of S. Hayes Street, opposite the Pentagon City mall. The project aims to provide a safer alternative for pedestrians, particularly those with mobility issues.

Awarded the contract in February 2021, Maryland-based W.M. Schlosser Company began construction on the second elevator later that year. The initial project estimate was $6.4 million and was scheduled for completion in spring 2022.

In November 2022, unforeseen site conditions and supply chain issues prompted the county to increase the project’s budget to $12.8 million, following a request from W.M. Schlosser to extend the deadline to this summer.

Just over a year later, W.M. Schlosser is again seeking to extend its contract to October 2025. The company predicts the construction could be finished by October 2024 but is asking for extra time and funds to cover potential further delays.

County officials, however, allege that the contractor has failed to provide adequate evidence justifying an extension beyond six months, per the staff report. Without adequate justification for further delays, the county says it has notified the contractor of its intention to seek damages for the late completion.

So far, the county has invested about $8 million, which could increase to about $12.4 million if a six-month extension is granted.

W.M. Schlosser disputes the county’s allegations, per the report. The company did not respond to a request before publication.

While construction is set to continue, the county says it will limit its use to a “minimal amount of contingency” funds as the county attorney reviews the terms of the county contract with W.M. Schlosser.


As Christmas draws near, local bakeries are whipping up festive desserts to celebrate the holiday season.

Bayou Bakery at 1515 N. Courthouse Road is offering holiday-themed desserts until Christmas Eve. Its holiday menu features items like peppermint bark and the Creole Kringle cake, featuring Chef David Guas’ Creole take on a cream cheese filling and topped with a praline glaze and roasted pecans.

The New Orleans-themed eatery — well-known for its Mardi Gras desserts — also has seasonal pies, including roasted sweet potato and bourbon chocolate pecan pies, available. Those looking for something savory can pick from “ready-to-geaux” dishes, including blackened turkey mini-meatballs, buttermilk biscuits and cornbread muffins.

Bayou is encouraging customers to place orders at least 48 hours in advance. The deadline for holiday orders is next Monday, Dec. 18, with pick-up available next week starting Wednesday Dec. 20 through Christmas Eve.

Bayou Bakery isn’t the only spot for holiday pies in Arlington. Acme Pie Company in Penrose and Livin’ The Pie Life in Glebewood also have a range of specialty holiday pies and desserts.

Located at 2803 Columbia Pike, Acme is taking pre-orders for its apple, mince, pecan chocolate maple, pumpkin with candied ginger and sour cherry pies. Orders can be picked up beginning next Friday, Dec. 22 until Christmas Eve from 9 a.m. to 3 p.m., as stated on their website.

Livin’ The Pie Life at 2166 N. Glebe Road has closed online orders, though pies — including a peppermint chocolate mousse option — can still be purchased in-store starting tomorrow (Wednesday) until Saturday, Dec. 16. Orders pick up again next Wednesday through Saturday, Dec. 20-23, while supplies last.

The ‘Pie Life’ weekly menu varies, but common items include Rice Krispy bars, ginger molasses cookies, pecan pie and a strawberry lemon bakewell tart.

Photos (1) and (2) via Bayou Bakery/Facebook


A bronze replica of the sculpture “Compassion,” depicting an adult and child embracing, was installed this morning (Tuesday) in Courthouse along Wilson Blvd.

The new replica replaces the original concrete sculpture that had been a fixture in the median along Wilson Boulevard, near Ireland’s Four Courts, for nearly six decades.

Donated to Arlington County in 1969, “Compassion” was deemed weathered beyond repair earlier this year, due to age and exposure to the elements. It sustained even more damage while it was removed from the median last August and was ultimately destroyed as part of the decommissioning process.

Before its removal, however, Colin Poole — the grandson and apprentice of the sculpture’s creator, England-born Una Hanbury — digitally scanned the original and created a bronze replica.

Poole was able to recreate the “missing details” of the sculpture by drawing on photographs and his grandmother’s sketches, according to a press release.

“Una Hanbury was my grandmother, mentor and hero,” Poole said in the release. “Some of my earliest memories are of her studio… My first monumental bronze was with a collaboration with her and now, many decades later, we collaborate once again.”

Greystar Real Estate Partners, the developer responsible for the two new apartment buildings adjacent to the sculpture, fully funded the relocation of the bronze statue, according to Arlington Public Art Director Angela Adams.

A crane carefully lowered the sculpture onto a newly constructed median on Tuesday morning, close to its original location.

“Greystar paid for the entire commission,” Adams told ARlnow.

“Per the site plan agreement for the Landmark project, the developer was obligated to determine how to preserve the original ‘Compassion’ sculpture since they were needing to rework the traffic median where it sat as part of their project,” she continued.

Although the original concrete statue was not officially a part of the the county’s public art collection, plans are underway to include the bronze replica among its roughly 70 permanent public art projects in Arlington, says Adams.

“Those negotiations are ongoing,” Adams said.

She also noted that a formal dedication of the sculpture, along with the larger plaza and surrounding buildings, is scheduled for sometime in 2024.


Until last week, Adele McClure lacked any photographs of her biological parents together.

Now, the 34-year-old Delegate-elect representing Arlington’s 2nd District has two such photos.

“I never thought I would ever see my parents in the same room,” she told ARLnow. “At one point, I thought I would never see my father or even knew what he looked like.”

Her father had just come back to the U.S. from a visit with his family in the Philippines and asked to have dinner with McClure, who subsequently invited her mother.

“I just mentioned to my mom, very casually, ‘Hey, my dad’s gonna be in town. She was like, ‘Really?’ And all of a sudden, the stars kind of aligned and they met for the first time since I was born,” she said.

While McClure has been in contact with her biological father, Romy, since the age of 16, it marked the first time her mother, Minnie, had seen or spoken with him since before McClure’s birth.

“For me it was significant because it’s something I hadn’t witnessed until much later in life,” she said. “It was certainly a surreal moment to see both my mother and my father sitting across from me, side-by-side.”

Although deeply meaningful for McClure, the reunion was tinged by the fact that she and her three siblings — who share a different absent biological father — had to navigate the challenging realities single-parent households face.

In 1988, about a year before McClure was born, her parents met and dated briefly in Yuma, Arizona. They became estranged after McClure’s father, a U.S. Army official, was deployed to Alaska.

Almost a decade later, McClure’s life took a dramatic turn after her mother was engaged to another man. Then 9-year-old McClure and her three siblings relocated to Alexandria to live with their mother’s new fiancé but soon after found themselves in a motel after getting kicked out of their new home.

McClure and her family frequently moved as her mother, who worked various minimum wage jobs, often faced evictions because she could not afford the rent.

“I knew what evictions were. I knew what not making the rent meant. I knew all that stuff at an extremely young age,” McClure said.

While still in high school, she juggled three jobs and cared for her niece and nephew while her brother was incarcerated. McClure said she remembers that, at one point, she and her siblings had nothing to eat and survived by drinking water for days at a time.

Aware of the stigma being homeless carried, she chose to keep her family’s challenges a secret from friends and classmates.

“I would get off at the bus stop and pretend like I was walking to my old apartment. And then, when my friends would get to a certain point, I would say, ‘Oh, I forgot something. I gotta go to the store.’ And then I’d walk to the hotel,” McClure said.

McClure says her mother eventually found stability when she received a housing voucher and became an early childhood educator in Alexandria.

The experience of facing homelessness during her formative years, however, left a lasting impact on McClure and steered her towards housing advocacy and politics.

“I got to see how firsthand how housing is truly the the center of everything,” she said. “You cannot have stability in your employment or education or receiving mental health treatment or substance use disorder treatment or any of those other things without some sort of stable housing.”

(more…)


Six new businesses, including the popular chains Tatte Bakery & Cafe and Van Leeuwen, are setting up shop in Crystal City.

Promotional signs for the new shops are visible in the ground-floor windows of one of the two 300-foot residential towers at 1900 Crystal City Drive. Approved in 2020 and under construction by 2021, the towers — set to open early next year — will house 811 residential units and nearly 40,000 square feet of retail space.

The complete lineup includes a trio of D.C.-based businesses — Chinese-French fusion restaurant Bar Chinois, Cuban café and bar Colada Shop and a nail salon called nailsaloon — plus New York City-based botox spa Peachy, which recently opened its second location in D.C.

Tatte, Van Leeuwen and Colada Shop have filed permits to operate along the pedestrian walkway behind the north tower — known as The Grace — at 269 19th Court S., according to county permit records.

JBG Smith, the predominant property owner in Crystal City and Pentagon City, declined to comment.

Boston-based bakery Tatte, known for its coffee, sandwiches and pastries, operates 11 locations in the D.C. area, including one at Clarendon Crossing, which opened in 2021.

Van Leeuwen, an ice cream chain headquartered in New York, currently operates three outlets in D.C. and plans to launch a fourth at Union Station. The Arlington outpost would be the brand’s first in Virginia.

Colada Shop operates six locations in the D.C. area and, as part of its Arlington expansion, plans to open a new location in Clarendon.

Hat tip to Matt Miller


Reagan National and Dulles International’s Digital Marketing Specialist Amanda Ohbayashi (courtesy of the Metropolitan Washington Airports Authority)

(Updated at 1:55 p.m.) When Amanda Ohbayashi creates a social media post for Reagan National Airport, she’s doing more than just sharing information.

Her goal as DCA’s sole social media curator is to create content on X, formerly Twitter, and Instagram that makes people stop and engage with what they are watching or reading.

If you keep up with DCA on social media or follow people who do, you may have noticed more playful and funny posts recently, from satirical travel experiences to witty short clips and pop culture references.

And while these posts are designed to be fun, Ohbayashi points out that they also play a crucial role in educating travelers.

“We have fun sometimes, certainly, but also because of the engagement that these fun posts get, it lifts up our posts that really need to be seen because there is a major incident,” Ohbayashi told ARLnow. “That algorithm has already helped us out. So it really goes hand in hand.”

Take, for example, a meme DCA posted this summer about accidentally going to DCA when a flight is out of Dulles. The post struck a chord with with social media users, garnering some 54,000 likes on Instagram and around 75,000 views on X — thousands more interactions than either account usually sees.

While the meme is intended to be witty and entertaining, it also serves the practical purpose of reminding flyers to double-check their departure airport, says Ohbayashi.

“People thought that was so funny, and it related to a real problem that we have,” she said.

Even before she came on board with DCA’s three-person digital media team in 2018, Ohbayashi, who also co-hosts the airport’s podcast “The Capital Runway,” says she noticed a lot of airports around the country were leaning into humor to help lighten the stress of travel.

But everything really shifted gears when the pandemic hit.

“I would say a lot of the memes started probably during the pandemic… we had to fill some space. We wanted to keep things light-hearted and keep people interested even though they weren’t traveling,” Ohbayashi said.

Although humorous and carefree posts are great for increasing engagement, Ohbayashi also has a strategy for alternating between whimsical and serious content.

“We definitely want to maintain that balance because there are important messages that need to go out, whether it’s traffic incidents or runway updates or weather alerts,” she said.

When she has to post about something like snow, Ohbayashi says she still aims to soften the blow of the bad news with a positive spin.

“We do try to sprinkle in some fun content with snow team and featuring what they’re doing because they don’t really get featured that often,” she said.

Ohbayashi recognizes the goal of DCA’s social media is to provide essential information to travelers but, especially around the holidays, she views her posts as a way to remind travelers to stay positive.

“I always try to remind people to be kind because we’re all trying to get somewhere, and people are stressed in the airport,” she said. “The people who are working in the airport are also stressed, so just be kind, and we’ll get there, and it’ll be okay.”


The aroma of freshly made corn tortillas is permeating the air in Westover.

Westover Taco, located at 5849 Washington Blvd in the pipestem-shaped retail space long occupied by the Forest Inn dive bar, announced via social media this week that it plans to officially open tomorrow (Saturday) at 5 p.m.

“The time has come! We will officially open to the public this Saturday, December 9th at 5pm. Come one, come all,” the post reads.

Initially slated to begin operations in August, the launch of the new taco spot was delayed due to permitting issues. However, the eatery posted on its Instagram last month that the opening was back on schedule.

This week, the Mexican restaurant and bar, formerly the Forest Inn until its closure in 2022, held a soft opening to test its taco recipes and cocktail creations ahead of the grand opening.

The restaurant’s menu boasts several types of tacos, including chicken, pork, steak and fish.

Complementing the taco selection is an assortment of tequila-based cocktails, including a cucumber jalapeño Paloma with grapefruit and lime, a tequila colada with coconut water and coconut Rèal and the classic margarita.

Westover Taco’s current hours are 5 p.m. to midnight from Sunday through Thursday and 5 p.m. to 2 a.m. on Fridays and Saturdays. However, the restaurant announced on social media that lunch service will be “starting soon.”

Scott Parker, one of the co-owners of Westover Taco, is a local entrepreneur in the area with several other well-known hospitality ventures in Arlington, including Don Tito in ClarendonBarley Mac in RosslynBronson Bierhall in Ballston, Poppyseed Rye in Ballston and Nighthawk Pizza in Pentagon City.


National Chamber Ensemble 2022 holiday cheer concert (courtesy of National Chamber Ensemble)

(Updated at 9:20 p.m.) The annual holiday concert from Arlington-based National Chamber Ensemble will feature two talented guest musicians, including a 13-year-old piano prodigy.

The concert is scheduled for 7:30 p.m. next Saturday, Dec. 16, at the Unitarian Universalist Church of Arlington (4444 Arlington Blvd). It will open with the holiday classic “Sleigh Ride” by Leroy Anderson, culminating in a festive carol sing-along toward the end.

General admission tickets are priced at $20 for students and $40 for all other attendees.

Headlining the event is Grammy-nominated violinist Dylana Jenson, 62, who in 1978 became the first American woman and the youngest musician — at age 17 — to win a silver medal in the prestigious Russian International Tchaikovsky Competition for young-adult pianists, violinists and cellists.

Joining Jenson is 13-year-old piano prodigy William Hsieh from Bethesda. Last week, Hsieh won first-prize in the National Chamber Ensemble (NCE) annual young artist competition.

The competition attracts pianists aged 12 to 19 from the D.C. area and offers three prizes. The top winner receives a scholarship, a crystal trophy and the chance to perform with the ensemble at its Dec. 16 concert.

“We were so impressed with this year’s outstanding talent,” NCE Artistic Director Leo Sushansky said in a press release. “The winner, William Hsieh, really stood out with such dynamic playing [that] exhibited lots of personality and refinement.”

“He will bring added excitement to the evening, which I am sure will be one of the highlights of the concert,” Sushansky continued.


2910 Kitchen & Bar on Columbia Pike (staff photo by James Jarvis)

After a several-month delay, 2910 Kitchen & Bar is gearing up to open next month on Columbia Pike pending final permit approvals, according to the restaurant owner.

The family-owned American-style eatery takes its name from its Columbia Pike address, previously the site of P. Brennan’s Irish Pub. The cavernous, two-level bar and restaurant closed its doors in 2017 and remained vacant until last year.

Initially, 2910 Kitchen & Bar had set its sights on a summer opening. However, husband-and-wife owners Raheel “Ray” Khan and Griselda Giselle Fernandez say they had to postpone the launch after discovering some issues with the building, which caught the attention of the county’s historic review board.

“The previous tenants had done a couple of things they shouldn’t have,” Khan told ARLnow. “Until those issues were fixed, we were not able to move forward.”

Several “opening soon” signs are displayed in the windows, and the number “2910” now occupies the space where the old P. Brennan’s sign once stood.

The restaurant interior has undergone some dramatic changes, including revamping the staircase, redoing the bar and adding chandeliers. The restaurant will have an upstairs VIP area, complemented by a more casual dining option on the lower level.

The renovations are nearly done, Khan says, and he’s just waiting for a final inspection.

The menu will include classic American cuisine, including steak and pasta dishes, but the dishes and desserts will rotate seasonally, says Khan.

Earlier this year, Khan and his wife brought on Rob Szydlowski as their executive chef. He has helped with more than 50 restaurant openings over his career, including several Well-Hung Vineyard restaurants in southern Virginia.

If all goes well, Khan hopes to open 2910 Kitchen & Bar soon after the new year.

“We’re hoping for Jan. 8 to do the soft opening, but if not, then the middle of January,” he said.


Booeymonger in Ballston (staff photo by James Jarvis)

(Updated at 9:15 p.m.) Booeymonger in Ballston will be replaced by a new full-service Nepalese restaurant this spring, according to the incoming tenant.

Booeymonger, known for its sandwiches, wraps, bagels and salads, closed its doors at its two locations in D.C. this year, including Friendship Heights and Georgetown.

The storefront at 1010 N. Glebe Road was the well-known local deli chain’s last remaining location.

While the closure date for Booeymonger in Ballston remains uncertain, there are active plans for the deli to return to its former home in Friendship Heights, according to Booeymonger’s current owner, Rumana Chodry. She confirmed to ARLnow that the delicatessen will reopen with a new owner.

The new tenant in Ballston, Dipar Magar, told ARLnow he plans to open a new restaurant called Thakali Bhatti sometime between February and May. He owns another restaurant, Himalayan Wild Yak in Ashburn.

As of now, Magar has applied for a liquor license and the restaurant is still in its early stages of development.

“It’s going to be Nepalese food… similar to the food we have right now,” Magar said. “It’s gonna be pretty small, like 50-60 [seats], not more than that. It’s a pretty small space.”


View More Stories