A new butcher shop is set to open in Falls Church within the next few weeks, giving Arlingtonians more options for high-end, locally sourced meats.
Brick House Butcher, owned and operated by brothers Afsheen and Arash Tafakor, will be located just off of W. Broad Street, next to Dominion Wine & Beer, which they also own. They aim to open the shop by the end of January.
The shop at 109 Rowell Court will offer an array of beef, poultry, pork and seafood products and a variety of homemade items — like crabcakes and meatballs — that are ready to cook or eat. It will additionally feature different types of compound butter made and sold in-house and will serve OddFellows Ice Cream.
The two butchers working at Brick House, Mike and Emma Ferguson, have a combined 23 years in the hospitality industry, including fine dining and livestock management, according to the shop’s Instagram account.
Afsheen says Brick House Butcher has a “farm-to-butcher-to-table” concept and will source meat from Virginia farms. The butcher will also find ways to use the whole animal, rather than focus on specific cuts.
“We’re a whole-animal butcher shop, so we’ll break down a whole animal,” Afsheen said. “We don’t just get, like, loins of ribeye. We have a lot of the parts of the animal that we gotta use.”
The brothers decided to open Brick House Butcher after noticing a lack of “old-school American butchers” in Falls Church, Afsheen said. The closest option is The Organic Butcher in McLean, a perpetually busy shop that serves many Arlington clients.
Afsheen and Arash grew up working at Georgetown Square Wine and Beer, owned by their father. In addition to Dominion Wine and Beer, they own Downtown Crown Wine and Beer in Gaithersburg and have plans to open a restaurant called Stratford Gardens elsewhere in Falls Church.
The butcher will eventually provide meat to Dominion Wine and Beer’s in-house, second-floor restaurant, as well as to Stratford Gardens, according to the brothers.
