(Updated at 2:20 p.m.) Fans of the New York-based bakery Mah-Ze-Dahr can now enjoy breakfast, lunch and dinner daily at its offshoot in Crystal City.
The restaurant at 1550 Crystal Drive broadened its menu offerings this past Thursday — two years after opening with a more limited menu of pastries, baked goods and coffee drinks.
The Crystal City outpost was initially supposed to serve breakfast through dinner, though those plans were derailed by Covid, co-owner Michael Reginbogin told ARLnow.
Since the bakery opened a year into the pandemic, when most workers were still remote, he and his partners chose to stick to baked goods — including donuts some say are New York City’s best and Oprah-endorsed pastries.
“We scaled the menu to a bakery only because the guests just would not have been there enough to enjoy them,” Reginbogin said.
Thankfully, he said, the café survived Covid and, with the expansion, can cash in on the return to in-person work and the recent opening of the first phase of its Arlington HQ2.
“We’re moving in the right direction,” he said.
Mah-Ze-Dahr, rechristened Mah-Ze-Dahr Café, now serves bread pudding french toast, salads, sandwiches, quiches, steak frites and more, all day long.
Reginbogin said Mah-Ze-Dahr Café had a successful (re)opening day last week.
“Everything has been going well. We have already sold out of a few items. The demand is definitely there,” Reginbogin said. “The all-day flexibility of the new menu seems to be hitting a homerun with locals and office workers returning to the area.”
No changes to the space were necessary beyond hiring more staff to serve more customers, Reginbogin said.
Across the river in D.C., Mah-Ze-Dahr has a bakery and a bistro called Bistro Du Jour, according to its website.
