Grand Opening for Big Rosslyn Development — “Real estate developer Penzance welcomed Arlington County officials to the grand opening of The Highlands, a mixed-use project in Rosslyn at the top of the hill on Wilson Boulevard. The Highlands, a 1.2-million-square-foot development, consists of three high-rise residences — named Pierce, Aubrey and Evo — with views of the D.C. area and several amenities. ‘We’re proud to be here today welcoming these 890 new residences, exciting retailers, Fire Station 10 and the beautiful Rosslyn Highlands Park.'” [Patch]

Reward Boosted in Ballston Murder Case — “The Ratigan family is announcing an increase in their reward fund from $25,000 to $50,000 for information leading to an arrest and conviction of the suspect(s) responsible for Scott Ratigan’s homicide on January 17, 2020. Detectives continue to follow-up on any and all investigative leads in this case and remind the public that any information, regardless of how small it may seem, could be the tip that leads to justice on behalf of Scott and the Ratigan family.” [ACPD]

Retired Police K-9 Dies — “With great sadness, ACPD announces the passing of retired K9 Drago, a 14 year-old old German Shepard, Belgian Malinois mix. He loyally served Arlington from 2008 to 2019 as a patrol and narcotics detection K9. We kindly ask that you keep him and his handler in your thoughts.” [Twitter]

APS Getting Ready for Kid Vax Approval — “APS continues to work with the County on plans for rolling out the COVID-19 vaccine to students ages 5-11 once it is approved, which we anticipate very soon. Once approved, we will inform the community about the availability of doses and how to schedule appointments. Arlington County Public Health anticipates holding clinics and scheduling vaccinations by appointment, hopefully by mid-November. We will keep families informed as new information is received.” [Arlington Public Schools]

Man Seen Stealing GOP Signs — “We’ve received reports of stolen yard signs, and — while we appreciate your updates — almost none of those are actionable because the tipsters don’t provide us any physical/visual evidence. But kudos to one resourceful sleuth, who provided us with these fairly clear photos of a guy taking down Youngkin signs in Arlington last night.” [Arlington GOP, Twitter]

In Defense of Audrey’s Age Answer — “Apparently what happened is that the paper wanted candidates to fill out online questionnaires, and the computerized program didn’t allow respondents to skip the ‘age’ question. So Clement wrote in a younger figure as something of a protest in requiring candidates to answer a question she feels is inappropriate. From this, the Post tried to make a big deal. Turns out the Posties, as is often the case, missed the context. Clement wasn’t lying to them, as they contend. She was f*cking with them. A big difference.” [Sun Gazette]

Arlington Artist Performs on NPR — From National Public Radio: “The Tiny Desk is back… sort of. The first concert recorded at Bob Boilen’s desk since March 2020 is 2021 Tiny Desk Contest winner Neffy!” [Twitter]

It’s Thursday — Today will be partly sunny, with a high near 65, getting progressively cloudier throughout the day. Sunrise at 7:31 a.m. and sunset at 6:11 p.m. Tomorrow (Friday) will be rainy and windy, with storms and flooding possible. Expect a high near 63.


Black cauldron cake at Rogi (photo via Rogi/Facebook)

Double, double toil and trouble; fillings stuffed in a crusty dough bubble.
Rogi’s in Ballston has Halloween treats baked, like Hogwarts pierogies and black cauldron cake.

Pierogi restaurant Rogi has launched a new lineup of seasonal offerings, with a witchcraft and wizardry theme, at its Ballston Quarter location (4238 Wilson Blvd).

Until Halloween (Saturday, Oct. 31), the dumpling-centric eatery is hosting a special line-up of colored lemon-cake-based treats around the four Hogwarts houses from Harry Potter, which sort of misses the Harry Potter zeitgeist by a couple years but is still endearing.

Rogi is also offering a “Boy Who Lived” pierogi stuffed with cheese, garlic, herbs and parsley. That and a “Sorting Hat” pierogi are each $9.99.

Rogi also has small devil’s food cakes styled as black cauldrons, complete with marshmallow filling, for $7.

More on the Halloween-themed offerings, from a press release:

Muggles can order the following online for delivery or in-person. Wizards may use the standard owl or fireplace delivery system. While supplies last.

  • Black Cauldron Cakes: Devil’s Food Cake with Dark “Magic” Chocolate and Impossible Marshmallow Filling $7
  • Sorting Hat Pierogi: Lemon Cake batter in Traditional Hogwarts House Colors. True to the actual “Sorting Hat,” we have no idea what House you will get! Served with Lemon Golden Snitch Curd. $9.99
  • The Boy Who Lived Pierogi: Stretchy cheese with garlic, herbs and parsley will cast a powerful spell over whoever eats this pierogi. Eat a pierogi, destroy a Horcrux! $9.99
  • DIY Magic Cocktail Kits: For both older wizards and younger wizards. Powders, potions and magic dust help create 3 different drinks that delight simple Muggles by changing color, sparkling and creating the perfect traditional Hogsmeade Butterbeer. Written in Fairie blood on an edible spell scroll, remember the recipes by eating the scroll! (Alcoholic or non-alcoholic beverages to mix not included. Each “Spell” will create 3-4 drinks, for 9-12 drinks total) $25
  • Triple Chocolate Monster Cookies: A slight miscalculation by Chef/Wizard Ed brought these triple Chocolate cookies to life. Help us eat them before they eat us! 3 for $7

Rogi is open at the mall from 11 a.m.-9 p.m. daily.

Photo via Rogi/Facebook


REWILD, a trendy D.C.-based plant shop, has sprouted a second permanent location in Ballston Quarter.

The shop held a “soft opening” yesterday (Wednesday) and has a grand opening set for this Saturday, Oct. 23, with “goodies and special stuff happening,” co-owner Lily Cox tells ARLnow.

The shop first announced its expansion earlier this year, but the opening at 700 N. Randolph Street, Suite #190 has been delayed several months due to supply and material hold-ups.

Cox tells ARLnow the Ballston location was a natural choice, as a big chunk of REWILD’s customer base at its Shaw location came from this side of the Potomac.

“When we started offering delivery service, we found we were doing a lot of deliveries to Virginia,” she says.

The Ballston location will be much like the one in D.C., except a bit larger. It also includes a storefront and delivery service, and will eventually hold workshops.

Like many businesses, REWILD suffered at the start of the pandemic — it shut down for some time and sales dipped by up to 20%.

But this past summer, REWILD sales rose by about 50%, which Cox attributed to the store’s expanded offerings, including more deliveries, consultations and commercial clients.

“Offices have been contacting us because they want plants in their space,” says Cox. “Having plants in the office environment has been proven to boost productivity and [employers] are trying to make the office more enticing.”

Also, in general, people are also investing more into their at-home spaces, she notes.

When Cox opened the first REWILD three years ago, her initial mission was to create “a plant shop that was immersive and interactive.” Now, she says it’s more about education and working with customers to make sure they make the right purchase.

“We have real conversations with our clients about what plants would work best for their space and their lifestyle,” she says “So, they don’t have these horror stories about plants they killed.”

Cox originally got into designing plants as a hobby outside her 9-to-5 job in D.C. She says working with greenery kept her in touch with her West Coast roots. That hobby grew into crafting, workshops and selling plants out of Shop Made in D.C. It was then, three years ago, that she connected with co-owners Joseph Ressler and Kyle Cannon to open REWILD.

To Cox, plants show change and evolution. As REWILD expands, there’s an obvious analogy.

“You see the leaves, you see them add a few more inches of height, or grow in new directions,” she says. “It’s just exciting.”


Ajia Minnis, Owner and Founder of Thrive Hair Bar at 1010 N. Glebe Road (Photo courtesy of Thrive Hair Bar)

Thrive Hair Bar in Ballston is hosting a free COVID-19 vaccine clinic this Saturday (Oct 23).

The clinic is in partnership with the Arlington County Public Health Division and part of the “Shots at the Shop” initiative, a White-House-backed effort to recruit Black-owned barbershops and salons to help increase COVID-19 vaccination rates in the community.

The program trains barbers and stylists to dispel myths and misinformation about the COVID-19 vaccines, as well as provides a $1,000 grant courtesy of beauty care brand SheaMoisture.

“We saw the lagging COVID-19 vaccination rates in Black, Latinx, and other minority communities,” Thrive Hair Bar owner and founder Ajia Minnis told ARLnow via email about why they’re hosting the clinic. “Given the majority of our clients come from these communities we thought we might be well positioned to help dispel myths, help people feel more comfortable, and get more folks vaccinated.”

The clinic is from 10 a.m. to noon and is open to everyone 12 years old and older, in accordance with current guidelines. Only the Pfizer vaccine will be given. No appointments are needed and walk-ins are welcome.

Minnis says that they actually reached out to the county about holding the clinic after attending a course at the University of Maryland Center for Health Equity. It was there that she learned about the role salons have historically played in their communities in increasing awareness of health issues.

“As a community we need to serve each other and this is our small way of giving back to those who give so much to us,” says Minnis. “We want to not just be good neighbors but we want to also be valuable assets to the communities we love and serve.”

Fifty-nine percent of Black residents in Arlington that are eligible are fully vaccinated, according to Virginia Department of Health data. That’s comparable to the white population in Arlington, but both are lower than the Latino and Asian/Pacific Islander populations in the county.

Covid cases in Arlington have fluctuated over the past month but are currently down to just above 25 cases per day, on average, according to Virginia Dept. of Health data.

There remains a worry among some medical professionals that a fifth Covid wave could happen among the unvaccinated in the winter. This concerns Minnis as well and is another reason why she decided to hold the clinic now, as temperatures start to dip, she says.

Thrive Hair Bar opened in Ballston in August 2020 inside of Sola Salon Studios at 1010 N. Glebe Road. A former professional dancer and choreographer who traveled the world, Minnis opened the shop because of her experiences struggling to find a local salon that was well-versed in her hair texture.

“Our goal isn’t just for us to give [clients] a hairstyle and they walk away, it’s really to help educate women on how to maintain their hair and care for their natural hair,” Minnis told ARLnow at the time.

She says business ownership has been great so far, adding that she really enjoys being in Ballston.

“It has a modern, professional vibe with fantastic people but didn’t have enough salons that provide twists, braids and blowouts for all hair textures,” Minni said.


Arlington County is applying for an $80 million grant to help pay for a proposed west entrance to the Ballston Metro station.

On Saturday, the County Board authorized the application to the Northern Virginia Transportation Authority (NVTA), which helped cover the cost to develop designs for the second Metro entrance in 2016.

The entrance would be located at N. Fairfax Drive and N. Vermont Street, almost a quarter of a mile west of the existing entrance. A county report says the second entrance would greatly expand multimodal access to the station and provide greater capacity to, and efficiency for, Metro.

As part of the proposal, the county would build two street-level elevators and stairs connecting to an underground passageway, the report said. A new mezzanine with stairs and elevators would connect riders to the train platform.

Map showing potential location of new Ballston Metro entrance – via Google Maps

“This is an economic development application in addition to a transportation step,” Board Chair Matt de Ferranti said in the Saturday meeting. “This is a very important step as we continue to plan smart and build well for our community and future.”

The county unsuccessfully asked NVTA for $33.5 million for the project in 2019.

New cost estimates are firmer, and higher, than the 2019 proposal, according the report. The project is expected to cost $140 million, an increase of $10 million from 2019.

Rising costs can be attributed to inflation and having more detailed plans, the report said.

“The County’s funding plan for Ballston West Entrance has shifted since the onset of the COVID-19 pandemic and its associated impacts to local, regional, and state funding,” the county said.

In addition, the county is no longer relying on two additional funding sources that were both hit by the pandemic: Northern Virginia Transportation Commission’s (NVTC) I-66 Commuter Choice Program or the Virginia Department of Rail and Public Transportation.

NVTC grant funds are generated by toll revenues from I-66 inside the Beltway, which is down due to COVID-19, while the state rail department is focusing its resources on helping with transit maintenance and replacement projects.

“Therefore, a proportion of planned project funding for the Ballston West Entrance now unrealized from DRPT and NVTC is now being covered by the County’s application to the NVTA,” the county said.

The rising costs dismayed members of the Transportation Commission, according to a letter from Commission Chair Chris Slatt.

“While supportive of this project, multiple commissioners expressed great concern about the ballooning cost of these Metrorail second entrance projects and the large opportunity cost it presents,” Slatt said. “It is hard not to think about the other transportation projects that could be built for $140 million that would potentially move more people. That would build a lot of sidewalks, protected bike lanes or dedicated bus lanes.”

Arlington County plans to put the project into its next 10-year Capital Improvement Plan, which would begin in the 2022-23 fiscal year.

If approved, the grant and other regional transportation projects will be included in NVTA’s 2022-27 Six Year Program Update. The authority is slated to take action on that update, which will also have a schedule for each project, next July.

Map via Google Maps


(Updated, 12:30 p.m.) Some Marymount University students say they can’t afford a new housing policy that will require them to live on campus all four years.

Last week, a group of 15 students demonstrated outside of the Catholic university on N. Glebe Road in protest over a policy that will take effect next fall, requiring most students to live on campus during their entire stint at the school.

“Beginning in the Fall of 2022, all current and new undergraduate students who do not live with family members in the local [D.C] area will be required to live in University housing,” a university spokesperson told ARLnow.

A Change.org petition in response to the new policy calls for it to be rescinded, alleging that it’s a “blatant money-grab.” Plus, notes the petition, some off-campus leases have already been signed for next year, leaving students “to choose between breaking their lease or breaking university policy.”

The petition has more than 650 signatures.

The university tells ARLnow that this policy came from “input” they’ve received from students who say living on campus helps them have a “more engaged and fulfilling Marymount experience.” It also eliminates “problems with landlords and local housing laws, a growing trend that has been brought to our administration’s attention in recent years,” according to the spokesperson.

Those students who disagree with the policy say this makes attending Marymount University unaffordable for them when they could find lower cost housing options off-campus.

The lowest priced on-campus housing option is Rowley Hall, a dormitory on campus offering double rooms (as in, shared with another student). It costs $4,743 a semester, according to 2021-2022 housing rates, which works out to be more than $1,100 per month, per student. However, that option is only open to freshman and sophomores.

“We feel like we’re being priced out,” Giancarlo Ganzaba, a second-year Marymount student, tells ARLnow. “Not all of us can afford to keep [paying that]. We have to take out loans to be able to pay for on-campus living. We just can’t afford it.”

Ganzaba lives in the Rixey at 1008 N. Glebe Road, on Marymount’s satellite campus in Ballston, which was acquired by the school in 2019 and converted into university housing.

It was just announced last month that some of the student housing in the Rixey is going to be converted into hotel rooms. An attorney for the university noted that “student housing availability on site has consistently exceeded demand for student housing at Marymount,” according to the Washington Business Journal.

Ganzaba current pays $6,500 a semester to live in a two-bedroom, two-bath unit with three roommates at the Rixey. That’s about $1,600 a month.

While that may be competitive with average rent levels, it is still incredibly expensive housing,” he says. “I could afford to live somewhere else off campus a few miles away and be a commuter. But they are taking that option away from me.”

Marymount, however, says that student who need it will have access to financial aid for housing.

(more…)


Pink Star Cafe owner Mohamed Jalloh in front of his coffee-serving food truck (staff photo)

A new vegan food and beverage truck is serving up coffee with a cause on Wilson Blvd in Ballston.

Pink Star Cafe opened its truck window Sunday, Oct. 3. and plans to remain parked in the area until it raises enough money to open a brick-and-mortar storefront.

But selling treats and cafe drinks is not owner Mohamed Jalloh’s top priority. His mission is to use the profits to fund a health clinic in his family’s home country of Sierra Leone.

“We’re going to give general checkups, menstrual products and necessities for those who don’t have access to them,” said Jalloh, a first-generation American who grew up in the D.C. area.

Jalloh plans to set up the clinic in early January in Freetown, the nation’s capital and the city where his mother lived before emigrating to the U.S. The three-day clinic will be run by some Sierra Leonean medical professionals who are the first in their families to become medical professionals.

How much money he dedicates to the cause will depend on what his profit margins look like by January, he says.

“As we grow, the plan is eventually to create bigger and better health clinics yearly, build more water wells and get people access to food,” said Jalloh.

Here in Ballston, Pink Star Cafe serves up classic, creative and seasonal espresso drinks, from lattes to purple hot chocolate to caramel apple tea lattes. It also offers vegan pastries, including glazed doughnuts, confetti cupcakes and seasonal treats, such as pumpkin cookies.

Jalloh said vegan treats are an integral part of ensuring the cafe is “socially and economically conscious.” He gets the vegan baked goods from a husband-and-wife duo in Austin, Texas.

“I wanted to work with a company that’s just as small as I am,” said Jalloh. “I just love supporting other small businesses. ‘I’m small, you’re small, let’s get big together or let’s just stay small.'”

The entrepreneur says he has spent much of his life working in the food service industry, learning from his mother how to sell food in crowded areas and give back to his community. Opening a food truck was a natural next step.

“My mom didn’t have an education, so when she first came from Sierra Leone, she had a hot dog stand outside of RFK Stadium where the Redskins — now Washington Football Team — used to play,” he said. “Every summer, when I wasn’t in school, I would work with her. She’d give me a cooler and I would sell water and Gatorade. Eventually, she went from a hot dog stand to a food truck. She’d drive around and feed construction workers while they were building up D.C.”

The Howard University alumnus first set up shop in Los Angeles in mid-2020. The locale and clientele inspired the name, he says, since “everybody in LA wants to be a star, so Pink Star is the place where everyone gets to be treated like a star.”

But he soon felt the pull to move back to the D.C. area.

“Los Angeles is a cool place but I just love it here,” he said. “I’m also a fall person, fall is my favorite season of the year. Fall and winter, it don’t get no better than that.”

(more…)


Zoup! Eatery in Ballston (Photo via Instagram/Zoup! Ballston)

Soup and sandwich purveyor Zoup! is serving its final bowls in Ballston this week.

Jim Beverley, owner of the franchised location at 4401 Fairfax Drive, tells ARLnow that Zoup! is closing this coming Friday, Oct. 15. It opened almost exactly two years ago, in October 2019.

“Regrettably, in the end the pandemic just took too large a bite out of our sales and staffing levels for us to survive,” writes Beverley.

Not only has hiring been difficult for the entire restaurant industry, but many office workers continue to work remotely amid Covid waves, shrinking a large potential lunchtime customer base for fast casual restaurants in business districts, like Zoup!

The restaurant tried to give back to the community amid tough times, providing free and reduced-price catered meals to area clinics, hospitals, and homeless shelters. This includes providing meals to Bridges to Independence and Historic Christ Church in Alexandria, Beverley writes.

The location had stayed open nearly the entire pandemic, but was closed on weekends this summer.

“During that time we were down to one person staffing the store at a time on weekdays,” Beverley notes.

The chain is known for its soups, mac and cheese dishes, and sandwiches. While there are other locations in the region, this is the only one owned by Beverley and the only Zoup! in Arlington.

The Zoup! in Sterling still appears to be open, but the one in Frederick looks to have also closed its doors.

Photo via Instagram/Zoup! Ballston


After a year-and-a-half delay, The Salt Line in Ballston is finally set to open a week from today.

The seafood spot was originally supposed to start serving in spring 2020. The pandemic pushed it to 2021 while construction delays shifted the opening from the summer to the fall.

A PR rep says The Salt Line will open on Tuesday, Oct. 19. Construction on the restaurant at 4040 Wilson Blvd — including its permanent outdoor bar, which was approved by the County Board in 2019 — appears to have largely wrapped up.

Ahead of the public opening, The Salt Line is hosting some private preview events this week. It has also been training staff.

“Any activity in the restaurant at this point is part of staff training” the rep said.

The Salt Line is located in the tallest building in Ballston and is the restaurant’s second location. The other is in Navy Yard and was the Washington Nationals’ unofficial party spot during their World Series run in 2019, perhaps related to possibly-soon-to-retire Ryan Zimmerman being an investor and part-owner.

The new 3,800-square foot space in Ballston will include “ample seating” with both indoor and “al fresco” (outdoor) dining. It will have a similar menu as the Navy Yard location, including lobster rolls, clam chowder, rockfish, and oysters. Also, according to a press release, there will be “house-made pastas, an expanded selection of crudos, and daily lunch service.”

The kitchen will be led by executive chef Matt Singer and Long Shot Hospitality chef/partner Kyle Bailey, who once was the executive at the Alexandria-based Neighborhood Restaurant Group.


Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring 1515 Wilson Blvd in Rosslyn. 

Ballston startup GoTab, which facilitates QR code ordering in restaurants, has unveiled its new, all-in-one point-of-sale system for restaurants and bars.

The cloud-based system is designed to help restaurants and bars adapt to a growing preference for online ordering without erasing the personal connection of in-person service.

GoTab launched its contactless ordering technology in 2016, but experienced a huge boon in use during the pandemic when contactless ordering and payment became the norm. Today, it operates in restaurants, hotels, resorts, golf courses, festivals and the Capital One Arena in D.C.

And now, the startup is banking on restaurants seeing these technological changes not as pandemic-era adaptations, but as new fixtures of the dining experience. One way it aims to do that is by incorporating the benefits of QR code ordering — more guest control over ordering and paying — into a soup-to-nuts sales platform that works for eateries.

“With the GoTab all-in-one restaurant POS, operators can now easily tailor a guest-initiated experience or a server-initiated experience, enabling both parties to start and access the ordering tab and giving everyone flexibility to place orders however they wish,” the company says.

The all-in-one point of sale from Arlington-based startup GoTab (courtesy photo)

Having the information accessible both by servers and customers makes it easier for customers to communicate what they want and easier for servers to curate positive dining experiences, the company says.

It also means less work for servers, as the system eliminates the need to take down orders and modifications by hand and input them manually into a legacy point-of-sale system.

With GoTab, servers and managers can start and add to a digital tab, pass the tab to guests and update it later with order changes. Guests can then close out their tab on their phones with a credit card or mobile payment platform.

“Servers can be proactive and anticipate guests’ needs,” the release said.

And after the guests leave, GoTab’s cloud-based system remembers guests’ preferences, meaning restaurants can repurpose that information. The traditional system, meanwhile, only captures the information of the person paying, CEO Tim McLaughlin said.

“In a traditional restaurant — let’s say you have a table of four — a restaurant is lucky if they can capture a single diner’s data for loyalty, spending insights and marketing purposes,” he said. “With GoTab, operators have access to all four diners’ ordering details. So we provide an operator with exponentially more first-party data.”

With that information, he said, restaurants and bars can create loyalty programs and foster repeat customers.


Lockheed Downsizes Arlington Presence — “Lockheed Martin Corp. has re-upped its Crystal City presence, but for less space. The nation’s largest government contractor renewed its lease at 2121 Crystal Drive, but for only 180,000 square feet, downsizing from 220,000 square feet, according to CBRE. That 18% contraction accounts for one floor of the 12-story, 505,000-square-foot office building.” [Washington Business Journal]

More Office Interest in Ballston — “It’s masks on as Mark Witschorik readies for another tour at Ballston Exchange. The 783,000-square-foot office complex at the heart of the Arlington neighborhood was once the home of the National Science Foundation, but since it left in 2017, developer Jamestown has worked to bring new office users into the building… Witschorik, Jamestown’s senior vice president of asset management, says things are picking up.” [Washington Business Journal]

Local Man Sentenced in Child Porn Case — “An Arlington man was sentenced today to 20 years in prison for production and receipt of child pornography… According to court documents, Abraham Razook, 43, admitted to sexually exploiting a prepubescent minor on multiple occasions and producing videos of this abuse.” [Dept. of Justice]

German Struggles at APS Abate — “Arlington school officials say they’re hoping to be back on track by the end of the month to address yet another crisis that popped up at the start of the school system – the lack of a teacher to instruct students in certain German-language classes. The educator who instructed the classes was among those who left the school system at the start of the school year, requiring some students taking German to receive instruction online as a stopgap measure. That provoked a furor among some impacted students and their parents.” [Sun Gazette]


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