Brass Rabbit Public House in Clarendon is now open, filling the space once occupied by the Bracket Room.

Back in July 2021, ARLnow reported that a new bar and restaurant was moving into 1210 N. Garfield Street and, a few months later, that ownership was aiming for a mid-February opening. That goal wasn’t quite met, but after a bit of a delay Brass Rabbit finally opened its doors last week on Tuesday, March 22.

The pub comes from local restaurateur Reese Gardner, who owns a number of other Arlington eateries and watering holes, including Copperwood Tavern and Dudley’s Sport and Ale in Shirlington, Quinn’s on Corner in Rosslyn, and Clarendon’s The Pinemoor, just a couple of blocks from Brass Rabbit.

Photos show that rabbit-themed decor and bunny puns dot the interior. The menu also aims to be fit for a rabbit, described as “elevated pub fare with a healthy twist.”

The all-day menu includes lettuce wraps, carrot fries, a number of different salads, soups, sandwiches, wings, and burgers. The brunch menu is similar, plus the addition of carrot cake french toast. To drink and “keep the place hoppin’,” there are more than a dozen beers on tap, hand-crafted cocktails (like the “Rabbit-Hole Fashioned”), and a hefty wine list.

Brass Rabbit replaces the Bracket Room, which closed about a year ago. That restaurant and bar opened nine years ago and was co-owned by Chris Bukowski, who is probably best known for his ‘Bachelorette’ appearances — and who is not the only reality TV personality to own an Arlington restaurant.

The Bracket Room was known as a place to watch sports, the Bachelor, and for garnering noise complaints from neighbors.


The two nightlife venues replacing Whitlow’s on Wilson are gearing up to open over the next few months.

Taking over the long-time local watering hole, which closed in June after more than 25 years in Clarendon, are B Live and Coco B’s.

The two concepts, both to be located at at 2854 Wilson Blvd, are the latest ventures from Michael Bramson, who’s behind The Lot beer garden and the Clarendon Pop-Up Bar.

“We are thrilled to open B Live early spring, and Coco B’s late summer,” Bramson tells ARLnow. “We do not have anticipated opening dates yet, but construction and design are well underway for both concepts.”

Additional details will come soon, he said.

Building permits indicate B Live will occupy the first floor and possibly the basement of the space and Coco B’s will be the name of the old rooftop tiki bar at Whitlow’s. (The name Coco B’s could be a nod to the tiki bar theme, or to the noted local TikTok personality whose spats with two Arlington bars attracted considerable attention last summer.)

Bramson’s updates come after last Tuesday’s County Board approval of use permits for live entertainment and dancing at the two spots, as well as for a 48-seat outdoor café at B Live. The approvals came despite opposition from some neighbors over noise concerns.

The County Board approved the following operating hours: 5 p.m. to 1 a.m. Monday through Thursday and 11 a.m. to midnight on Sundays, which a county report says are similar to those of neighboring bars.

Proposed hours for Coco B’s/B Live compared to neighboring businesses (via Arlington County)

The Lyon Village Civic Association proposed earlier cut-off times of 11 p.m. Sunday through Thursday and 1 a.m. on Friday and Saturday, the report said.

Board members instead approved a recommendation from county staff to review these permits this November and evaluate how successful the bars are at mitigating sounds.

Bramson says the spots will have sound panels and dampening curtains and speakers will be strategically placed to lessen noise levels.

“We are a neighborhood spot and want the community to be comfortable whether they are within the spaces or living nearby,” he said. “We hope our proactive response and action have served to allay any residential apprehension and show that we are taking their concerns very seriously.”

Noise from Whitlow’s was a source of consternation for neighbors that resulted in operating hours being curtailed from 2 a.m. to midnight, plus a requirement to install sound dampening panels and curtains, county planner Cedric Southerland told the County Board last Tuesday.

“That came after years and years trying to work with them to remedy their sound impacts on the neighborhood,” Southerland said. “Additionally, that issue is what preceded the formation of the Clarendon Live Entertainment Group (CLEG), along with other bars and restaurants coming online at that time.”

Established in 2002, the CLEG brings together county staff, restaurant owners and neighbors to address concerns and coordinate code enforcement. Southerland says recently, the CLEG has been meeting fewer times per year, which he takes to be a sign that the group is addressing the concerns that led to its creation two decades ago.

But not all neighbors say mechanisms like the CLEG actually help residents enjoy their homes. Julissa Marenco told the County Board on Tuesday that staff are not sufficiently enforcing noise violations and these organizations do not actually go to bat for neighbors.

“We are all in support of music, we are all in support of living in an urban dwelling, we understand the considerations that come with living in these neighborhoods,” she said. “But it’s now at a point on Wilson Blvd, in Clarendon, that it’s having a tremendous impact on individuals.”


The creek by Disc Golf Tee near Bluemont park shows a frozen shape of the American Eagle last week (photo courtesy of Niranjan Konduri)

Bar Ivy in Clarendon May Open in Spring — “Clarendon is a long way from California, but the neighborhood may feel a little closer to the West Coast with the opening of Bar Ivy this spring… The breezy coastal-style restaurant and bar will have a lush 125-seat patio for sipping local coffee drinks in the morning and sampling wines alongside seafood towers in the evening.” [Washingtonian]

Miyares is ‘New Sheriff in Town’ — “Virginia’s new Attorney General Jason S. Miyares has already launched a probe of a state parole board he feels failed crime victims, fired several employees, including in a unit that investigates wrongful convictions, and blasted liberal prosecutors who seek lighter sentences.” [Washington Post]

Yorktown Girls Basketball Now 8-3 — Visiting Yorktown won 61-37 Washington-Liberty Generals in the Liberty District clash between Arlington rivals. Yorktown defeated the Wakefield Warriors, 56-30, in its next game against another Arlington and district rival. [Sun Gazette]

Forecasters Discuss Snowfall Bust — “After our forecast of a coating to two inches of snow in the region, most places saw no accumulation Thursday morning. Some spots didn’t even see a flake, only raindrops… How did forecasts end up being so wrong? The flawed predictions can be traced to computer model errors and the inability of human forecasters to adequately account for them.” [Washington Post]

It’s Friday — Today will be mostly cloudy, with a high near 26. Sunrise at 7:22 a.m. and sunset at 5:17 p.m. Tomorrow will be sunny, with a high near 31. [Weather.gov]


Retail space on the ground floor of J Sol at 4000 Fairfax Drive (staff photo by Jay Westcott)

A new wine shop and bar is opening on the ground floor of J Sol apartments in Ballston.

Not much is known about what is coming and when besides what’s noted in the permit application, which was just submitted last week.

What we do know is that it’s not associated with Screwtop Wine Bar, another wine-bar-slash-shop nearby, on N. Fillmore Drive in Clarendon. Also, it’s not opening in the immediate future, according to J Sol staff that ARLnow spoke to.

ARLnow has also reached out to retail leasing agents for the building, but has yet to hear back as of publication.

The 326-unit high-rise, luxurious apartment building at 4000 Fairfax Drive opened in August 2020. It replaced the popular local bar CarPool, which has since reopened a half mile walk away on N. Glebe Road.

Hat tip to Chris Slatt


The former Whitlow’s space will apparently three separate identities when it reopens under new ownership.

In December we reported that Michael Bramson, who’s behind The Lot beer garden and the Clarendon Pop-Up Bar, was opening something new called B Live in the long-time local watering hole’s former Clarendon home. Before that, we also reported that locally-founded burger chain Five Guys was planning to take part of the space, perhaps as soon as this summer.

Whitlow’s closed in June after more than 25 years at 2854 Wilson Blvd.

But B Live and Five Guys aren’t the only things planning to open there. A new permit application has been filed for “Coco B’s,” another forthcoming Bramson concept.

While B Live will occupy the first floor and possibly the basement of the space, according to building permit applications, it appears that Coco B’s will be the name of what used to be Whitlow’s rooftop tiki bar.

A stop by the space today revealed the Coco B’s application posted on the street-level entrance to the stairs that lead to the tiki bar, while B Live permits were near the main entrance to the indoor space. Most of the windows were papered over, but a gap in the covering revealed an interior that had mostly been cleared of its former accoutrements — as well as two people working inside.

Bramson and his PR rep both declined to reveal any information about the new concepts last week.

“At the moment there actually isn’t anything to share about B Live or Coco B’s,” wrote Vicki Holcomb, the PR rep.

“I don’t have any info to share at the moment,” Bramson himself told ARLnow.

The name Coco B’s seems to have been chosen because Bramson is retaining the tiki bar theme. It’s sure to raise some eyebrows, however, given its similarity to the name of a noted local TikTok personality whose arrest and subsequent exoneration — amid allegations against two Arlington bars — attracted considerable attention last summer.


People walk past Whitlow’s on Wilson in the afternoon light in 2020 (Staff Photo by Jay Westcott)

It looks like the former Whitlow’s space in Clarendon will not be vacant for much longer.

The long-time local watering hole at 2854 Wilson Blvd closed in June. In July, we reported that the locally-founded burger chain Five Guys was planning to take part of the space. Now, it appears that another venue is also in the works.

A restaurant called “B Live” has applied for permits at the space, according to public records. It will serve beer, wine and cocktails and seat more than 150, according to permit applications. A building permit, applied for in November, calls for interior renovations to the basement and first floor of the space.

The applications suggest that the business is associated with local nightlife entrepreneur Michael Bramson, who’s behind The Lot beer garden and the Clarendon Pop-Up Bar — a temporary venue with rotating themes in the former Clarendon Ballroom space — nearby, among other local bars and restaurants. So far, Bramson has not responded to a request for comment.

Little is known about B Live except for the name, which suggests that there might be a live entertainment component. That could fill a void created by the closure of Clarendon concert venue Iota Club in 2017, though that void has been at least partially filled by The Renegade, which opened a few blocks away in late 2019.


Ballston is about to get a 6,300-square-foot taqueria and “margarita garden.”

U Street NW taco spot El Rey is branching out from D.C. and opening on the ground floor of the Ballston Exchange building at 4201 Wilson Blvd. After nearly two-and-a-half years of anticipation, following pandemic-related delays, the eatery is finally set to open its doors.

The official opening date is Monday, Dec. 20, the group behind El Rey announced Monday evening — though restaurants often have unofficial “soft openings” in the days prior, to try to work out some service kinks.

“On December 20th, D.C.’s favorite taqueria and margarita garden will bring its signature margaritas, savory tacos, and joyous fiesta vibes to the heart of Arlington,” said a press release. “Alongside the crowd favorite margaritas and tacos, El Rey Ballston will feature some exclusive menu items like mouthwatering tortas, savory overstuffed burritos, and papas birria nachos 0- think Mexican cheese fries with all the extras.”

“The 6,290-square-foot taqueria also boasts a 50-foot-bar that extends along the entire main dining area with multiple margarita stations and 12 taps featuring both import and local beers from our craft brewery friends right here in the area,” the press release continued. “A separate takeout area, dubbed ‘Lucha Libre’ is available for guests in a hurry to order ‘grab-and-go’ items on the fly.”

El Rey will be open Sunday through Thursday from 11 a.m.-midnight, plus Friday and Saturday from 11 a.m.-2 a.m.

Brothers Ian and Eric Hilton are behind El Rey, along with Cafe Colline along Langston Blvd; D.C. spots American Ice Company, Chez Billy Sud, The Brixton, The Brighton, and Players Club; Parc de Ville in the Mosaic District; Solace Outpost in Falls Church; and delivery-only burger purveyor Gee Burger.

Ian Hilton, a resident of Arlington’s Donaldson Run neighborhood, previously told ARLnow that he was looking forward to opening restaurants closer to home. El Rey nearly closed in D.C. last year, due to pandemic challenges, but was kept open by popular demand.


At long last the large Capitol City Brewing Co. space in Shirlington, vacant since March 2018, is getting a new tenant.

Astro Beer Hall, a two-level bar and coffee shop from the owners of Astro Doughnuts & Fried Chicken, will be opening in the space at 4001 Campbell Avenue next summer, according to a press release. In addition to 14,000 square feet of indoor space, the new beer hall will have a 80-seat outdoor patio.

Gone is Capitol City’s brewing equipment. In are pool tables, pinball and classic arcade games, along with garage doors that will open for “an indoor-outdoor feel when the weather is nice.”

Those behind the beer hall include a pair of local bar scene veterans, Geoff Dawson and Peter Bayne, whose past and present ventures include CarPool, Buffalo Billiards, Iron Horse Taproom, Penn Social and Highline RxR.

This will be the second Astro Beer Hall location. The first opened at 1306 G Street NW earlier this fall.

More from the press release:

The owners of Astro Doughnuts & Fried Chicken, Elliot Spaisman and Jeff Halpern, together with Tin Shop – a creative bar and restaurant development group founded by Geoff Dawson and Peter Bayne – announce the expansion of Astro Beer Hall to Shirlington. The new Northern Virginia location is due to open in the Village at Shirlington in late summer 2022. The two-level beer hall and full-service coffee shop will operate all day with doughnuts and coffee in the morning, transitioning throughout the day to lunch and dinner fare with beer offerings. Located at 4001 Campbell Avenue, Astro Beer Hall Shirlington will also feature an expansive 80-seat patio facing the corner of South Quincy Street and Campbell Avenue.

Astro Beer Hall Shirlington will offer many of the features that have made the original location popular, including an all-day, full-service coffee program using La Colombe beans alongside Astro Doughnuts & Fried Chicken’s signature doughnuts and breakfast sandwiches. The kitchen will also offer lunch, happy hour and dinner with an expanded menu of Astro’s beloved fried chicken, sandwiches, salads, made-to-order cake doughnuts, bar snacks and more. A weekend brunch menu will also be available and the bar, which boasts 20 tap lines, will serve a variety of local draft beers, cocktails and frozen drinks.

The 14,000 square foot space will feature three roll-up garage doors along the patio side of the beer hall, allowing for an integrated indoor-outdoor feel when the weather is nice. Astro Beer Hall Shirlington will also be host to two game rooms with pool tables, and arcade games including Asteroids, Ms. Pacman, pinball and more. Guests will be able to watch sports and special events on large screen televisions throughout the space.


After a four year hiatus from Arlington, CarPool will again start pouring beers in Ballston tomorrow.

The new CarPool at 900 N. Glebe Road — in the Virginia Tech building, next to Ballston Local — will open at 4 p.m. Thursday, owner Mark Handwerger tells ARLnow.

Though delayed a month or two by supply chain issues, the opening will mark the return of the popular local watering hole, which closed its former Fairfax Drive location in 2017 ahead of a redevelopment. Between then and earlier this year it operated a location in the Fair Lakes area of Fairfax County.

CarPool’s new 6,400-square-foot space, which was formerly occupied by Greene Turtle and then Bistro 1521, will feature familiar retro decorations, including antique gas pumps outside the entrance, along with billiards tables, dart boards, pinball machines, lots of TVs, plenty of beer taps, and garage doors leading to an outdoor patio space.


(Updated 10:40 a.m. on 12/1/21) A new outpost of JINYA Ramen Bar is coming to Ballston Quarter as soon as March, according to a local restaurant group.

The restaurant appears to replace Spanish tapas restaurant and soccer-watching venue Copa Kitchen & Bar, which closed earlier this month in a space adjacent to the Quarter Market food hall.

Ballston Quarter will be JINYA’s fifth location the D.C. area, with others located in Merrifield’s Mosaic District, Reston Town Center, 14th Street NW in D.C. and the Pike & Rose shopping center in North Bethesda. In total, the chain has 42 locations in the U.S. and Canada with multiple new locations in the pipeline, according to the company.

More from a press release:

Introducing a new JINYA Ramen Bar location in the DMV Area, expected to open in March 2022 in Ballston Quarter (4238 Wilson Blvd Suite 150, Arlington, VA 22203). At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.

JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. From the water we use to prepare our broths – we only use FUJI which is 99.9 percent free from impurities – to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl. You’ll quickly see why at JINYA we say, “No ramen, no life.”

Ramen and Japanese Whisky are at the heart of our menu. Besides our Tonkatsu Ramen, Spicy Chicken Ramen and Spicy Creamy Vegan Ramen, guests will have a range of chef curated pairings of spirits and beer to experience with their favorite JINYA offerings. Each pairing ranges in price from $16- $24. See below for a full list:

  • Toki Highball with Brussel Sprouts Tempura – $17.5
  • NIKKA from the Barrel with Takoyaki Octopus Ball – $18
  • SAPPORO with Karage Crispy Chicken – $17
  • HIBIKI Harmony with JINYA bun – $16

In addition to dining in, customers can order for takeout and delivery online, over the phone and through Uber Eats, Grubhub, Postmates and Doordash.

The restaurant group behind the Ballston JINYA location, Harvest Eats LLC, is linked to local restaurateur Sam Shoja, who owned Emilie’s in D.C. — now a Mexican restaurant under his ownership — and, according to Eater, other Washington area franchises of JINYA. Shoja also previously owned a stake in Ballston Quarter eatery Hot Lola’s.


The former Clarendon Ballroom is once again being transformed into a winter wonderland for the holiday season.

The ownership group behind the Lot, the nearby and popular outdoor beer garden, is putting together the seasonal pop-up. It will open on Friday at 8 p.m. and continue through January, a company spokesperson writes ARLnow in response to an inquiry.

“Guests can expect new holiday drinks, a totally winterized change in decor, and an awesome lineup of events in the space!,” writes the spokesperson.

Cocktails will include ones with festive names like the “Polar Express” (Grey goose, blueberry vodka, blueberry Red Bull with a “white shimmer”) and the christmas cookie-flavored “Ornament Shooters.”

“They’re also bringing back the popular “Jingle Juice Punch,” which is made with a secret recipe but includes White Claw seltzers,” notes the spokesperson.

There’s no cover and the pop-up bar will be open Friday and Saturday nights. This Friday’s “relaunch” party is set to feature DJ Vicious, according to the website.

This version will be pretty similar to last year’s winter wonderland, though it will actually be opened for the holiday season.

The 2020 version was reportedly delayed from opening due to “typical internal delays,” like equipment arriving on time. The County Board also didn’t approve the bar’s request for a live entertainment and dancing permit until mid-December. The food permit wasn’t approved until December 29.

“The winter wonderland theme received a lot of positive feedback last year! People loved the festive decorations, Christmas lights, and holiday spirit, and we’re excited to share this experience with our guests again,” Michael Bramson, co-owner of the pop-up bar, writes ARLnow. “The Winter Wonderland is quickly turning into one of our favorite holiday traditions.”

Since first popping up last year in the midst of the pandemic, Clarendon Pop-Up Bar has decked out the space at 3185 Wilson Blvd with a number of themes. Most recently, it traveled back time to the 1980s with hot pink and blue hues reminiscent of “Miami Vice.”

But the bar will be moving from the hot, sandy beaches of Miami to the cold, snowy landscape of the North Pole.

The long-time nightlife venue Clarendon Ballroom closed as its prior iteration nearly two years ago. In late December 2020, Monument Realty purchased the building at 3185 Wilson Blvd for nearly $7 million and signed a 21-month lease with the Lot’s owners to operate pop-up bars out of the space.

While there’s another nine months on that agreement, Monument Realty told Washington Business Journal that it was a possibility that the ownership group could take over the space permanently.

Another big difference compared from last year’s pop-up is that indoor capacity restrictions and mask requirements have been considerable loosened. There are no longer any capacity restrictions and masks are no longer required indoors, though they are encouraged.


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