It’s almost here. The long-awaited Northside Social coffee and wine bar, located in the former Murky Coffee building in Clarendon, will open its doors for the first time, hopefully, either Thursday or Friday, although the opening may be pushed back until next week.

Management had initially hoped to open up earlier in the week but they’re facing one last regulatory hurdle, according to co-owner Stephen Fedorchak.

In case you’re having a hard time waiting for the grand openening, you can get a glimpse of Northside’s menu or check out their Facebook page.

Photo from Northside Social/Facebook.com.


Cross-posted from the blog Every Food Fits.

People can’t get enough of the pineapple/basil sorbet? I thought that Cristian Velasco, co-owner of Boccato Gelato in Clarendon, was pulling my leg.  “It’s insanely good! It explodes with a pineapple flavor.”

Sitting on a bench outside of 2719 Wilson Blvd., traffic flying by, Velasco animatedly rattled off other flavor combinations. “Elvis Pelvis gelato is made with peanut butter and bananas. A little raspberry sauce on top makes it taste like a peanut butter and jelly sandwich.” Minty Girl Scout gelato is made with Thin Mint cookies.  And Boccato’s most thrilling flavor of all, XXX, is an almost “sexual experience” with five kinds of chocolate, almonds and nougat.

It sounds sinful – for more than a couple of reasons – but many of Velasco’s products, the sorbet in particular, are fat-free. His gelato is made with milk and other fresh ingredients, such as chocolate and fruit. The sorbet is made with water, fresh fruit and fruit pulp. For the health benefits associated with antioxidants, Velasco is using more fruits like pomegranate and will soon introduce acai berry.

Continue reading…


Police detained and questioned two men near the new Northside Social in Clarendon around 1:00 this afternoon, as a lunchtime crowd looked on. Officers were seen blocking off roads and scouring the area, looking for a possible third suspect.

We’re told the police activity had something to do with a reported theft from a nearby cell phone store. Don’t worry, Northside Social’s fancy new Italian espresso machine is safe.

No word on whether the men will face any charges.


Arlington County’s effort to build affordable housing on land owned by the First Baptist Church of Clarendon is facing tough opposition from neighbors who claim the development violates the separation of church and state. One resident has even filed a lawsuit — on constitutional grounds — against the church, the county and the Commonwealth of Virginia.

More from the Washington Post.


Spring doesn’t officially start until Saturday, but today felt like anything but winter.

The only complaint one could possibly have this afternoon is the excruciating choice between going out and enjoying the beautiful weather and staying in and watching the NCAA basketball tourney.


Last night’s Clarendon St. Patrick’s Day (eve) parade had it all: bagpipers, kids dancing, Mardi Gras beads, roller derby girls, a leprechaun on a unicorn, a Republican congressional candidate, white guys in sombreros, and — of course — drag queens. If you missed it, don’t worry… we took plenty of photos.

Check out the photos after the jump.

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The concept for the original Spider Kelly’s was “a neighborhood hole in the wall,” says general manager and co-owner Nick Freshman. But the former hole in the wall has knocked down a few walls to become one of the biggest bars in Clarendon.

Spider Kelly’s has quietly taken the paper off the windows and opened for business, attracting about 100 customers last night, its first night open since renovations began in December. What would have been a big crowd at a normal bar was well under a quarter of Spider Kelly’s certified capacity of 455.

Pool tables, shuffleboard tables, dart boards and arcade-style video games have been brought in to add “more fun” to the neighborhood hangout. The well-received, value-priced menu has been expanded (more on that after the jump). Outdoor sidewalk seating for about 32 people will be added once the weather is warm enough, probably by the beginning of May.

The motivation for the new Spider Kelly’s was part vision, part opportunism. Just as the original Spider Kelly’s opened in 2008 by taking over the lease of a struggling restaurant, the new Spider Kelly’s came about largely because two neighboring businesses were looking to move or close up shop.

“We like to think of it as a natural evolution,” Freshman says. He and business partner Nick Langman — who also co-owns Clarendon Ballroom and Eventide Restaurant — dreamed up the idea of a “neighborhood spot, no pretension, just relaxed” back in college, a genesis that perhaps explains the obscure Hemmingway reference (Spider Kelly was a very minor character in “The Sun Also Rises”).

“It wasn’t without a certain amount of trepidation that we decided to expand,” Freshman said. Despite the lagging economy, Freshman says he Langman were impressed by Clarendon’s “resiliency,” including its ability to support the host of new food and nightlife options that have popped up in the past two years.

“I wouldn’t want be in any other neighborhood,” Freshman said, quipping that, in the end, “we figured someone has to get the economy going again, so we decided to quadruple in size.”

Spider Kelly’s will open at 4:00 p.m. Monday through Friday, and at 11:00 a.m. Saturday and Sunday.

Lots of photos, and a first look at the new food and drink menus, after the jump.

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The first (annual?) Clarendon St. Patrick’s Day parade kicks off tonight at 8:00 p.m. at the intersection of Wilson Blvd and N. Barton St.

Homegrown floats will roll down the parade route towards the Clarendon Metro station, accompanied by people in costume. Expect plenty of green beads to be thrown to the crowd lining Wilson Blvd.

No word yet on whether organizers will also be distributing purple and yellow beads. The St. Patrick’s Day parade was created as a substitute for the annual Mardi Gras parade, which was canceled this year due to snow.


It’s still a work-in-progress, but yesterday we got a look inside Northside Social, Clarendon’s new coffee and wine bar.

Construction is taking place at a furious pace at the old Murky Coffee building. When we arrived after the short walk from Northside’s big brother, Liberty Tavern, general manager Alison Christ was surprised to see a chandelier already installed on the second floor, which the wine bar will call home.

On the first floor the makings of the coffee bar were coming together. Christ, formerly the sommelier at Willow Restaurant in Ballston, said the centerpiece of the store — a top-of-the-line espresso machine — was in the process of being flown in from Italy.

An adjacent “sun room,” which we’re told will be furnished with couches and other comfy furniture, was still barren concrete.

After it gets its necessary county permits, Northside will have seating for about 100 people, including 65 outdoor patio seats. With new stores popping up monthly, and with an added emphasis on outdoor seating and street life, Christ says she sees Clarendon developing into a “New York-style neighborhood.”

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After acquiring two small, adjacent storefronts, Spider Kelly’s in Clarendon is aggressively expanding inside and adding sidewalk seating outside.

Based on a floor plan filed with the county (below), the new Spider Kelly’s will feature three pool tables, five shuffleboard tables, five video game machines, four darts stations, two old school basketball arcade games, a big  island bar, sidewalk seating for 32 and indoor seating for at least 150.

Permission for the outdoor seating and a new outdoor sign will be discussed and is expected to be approved at Saturday morning’s county board meeting. If all goes well, the new Spider Kelly’s could open as soon as next weekend.

We got a peak inside yesterday as job candidates trickled out the door, and there’s only one word to describe the interior: massive.

Check back here on Tuesday for interior photos. In the meantime, check out the floor plan, so big it had to be broken up into two separate images.


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