A new barbecue joint is hoping for an opening sizzle despite other restaurants going up in smoke during the pandemic.
Smokecraft Modern Barbecue is planning to open at 1051 N. Highland Street in Clarendon, in the former Citizen Burger Bar space, on Friday, July 31, the restaurant just announced.
Given the reality of opening during a global health crisis, some things have changed since the restaurant was being planned last year.
“Originally slated to open in the spring, Owner and Pitmaster Andrew Darneille had to reimagine his business model and adapt to COVID-19 times with protocol prompted by guidance from the Commonwealth of Virginia and the CDC,” notes a press release. “In addition to taking necessary health and safety precautions to protect the restaurant’s team and guests, the seating layout has been altered to allow for ample social distancing, menus will be projected on screens to minimize high touchpoints, and a takeout program will be offered with to-go beverage options.”
The food menu — available for lunch and dinner — includes duroc pork belly burnt ends, smoked avocado deviled eggs, grilled peach and prosciutto crostini, St. Louis ribs, wagyu brisket, smoked spaghetti squash, and applewood-smoked chesapeake crab cakes.
There will also be a brunch menu, with “smoked monte cristo and proper chicken and waffles,” and a “distinct and interactive beverage program.”
More from the press release:
Smokecraft Modern Barbecue (1051 N Highland St, Arlington, VA 22201) is excited to open its doors to the public on Friday, July 31. Smokecraft Championship BBQ, which won over 70 awards in 2019, including being named a KCBS Pork Team of the Year Finalist, and Reserve Grand Champions at the York County BBQ Festival just last month, seeks to continue pushing the limits of barbecue with their first brick and mortar location. Smokecraft will offer a diverse menu to satisfy every taste for lunch, dinner, and brunch, accompanied by dynamic beverage offerings and an expanded takeout menu.
Originally slated to open in the spring, Owner and Pitmaster Andrew Darneille had to reimagine his business model and adapt to COVID-19 times with protocol prompted by guidance from the Commonwealth of Virginia and the CDC. In addition to taking necessary health and safety precautions to protect the restaurant’s team and guests, the seating layout has been altered to allow for ample social distancing, menus will be projected on screens to minimize high touchpoints, and a takeout program will be offered with to-go beverage options.
“We are excited to finally be able to share our award-winning barbecue with the local community,” says Owner and Pitmaster Andrew Darneille. “While these are challenging times to open a restaurant, we will continue to evolve our brand, while never waiving in our commitment to use the highest quality products to produce an amazing barbecue dining experience.”







