Whether you’re Republican, Democrat, or none of the above, there’s an opportunity for you to imbibe tomorrow night while election results come in.

Arlington Democrats will be watching the election returns on the big screen at the Arlington Cinema and Drafthouse (2903 Columbia Pike). The event, which starts at 6:00 p.m., features free admission, a hot food buffet ($10 or $12, depending who you ask) and a cash bar.

“We will be joined by volunteers, candidates, elected officials and the general public as we watch the returns, share stories from the campaign trail and celebrate democracy in action!” said Arlington Young Democrats spokesman Mike Lewan.

Arlington Republicans will be monitoring the election results on five televisions at RiRa Irish Pub in Clarendon (2915 Wilson Blvd). The grand ole party will include $3 Heineken and Newcastle all night, plus “some specials on some Americana type beers, likely Sam Adams.” Nachos and pretzels will be half off.

The event is officially being held from 8:00 to 11:00 p.m., but attendees are being encouraged to show up earlier and stay later. WiFi internet access will be provided for wonks who want to monitor real-time results and Twitter reactions.

The Arlington Green Party, meanwhile, will be holding a more subdued affair. The Greens’ celebration, which is being held at a private north Arlington residence starting at 7:00 p.m., will feature “vegetarian chili, corn bread, hot and cold drinks.”

Those hoping for a more non-partisan event can attend an “Election Day Decompression Session” at Iota Club and Cafe in Clarendon (2832 Wilson Blvd) on Tuesday. The free event will offer happy hour prices from 4:00 to 7:00 p.m. DJ Sam Snow will be spinning tunes from 6:00 until “late.” The DJing will be decidedly undemocratic: no requests will be taken.

“IOTA is a politics-free zone lovin’ the donkeys and the elephants and the indies,” said co-owner Jane Negrey Inge. “It’s all about togetherness!”

Capitol City Brewing in Shirlington (4001 Campbell Avenue) is hosting Election Day festivities all day on Tuesday. The event, from 11:00 a.m. to midnight, includes election-related programming on the TVs, $5 appetizers, half dollar wings and happy hour-priced pints of beer.

Some local restaurants are offering election-specific specials in the run-up to the election.

Bar TNT (within Eamonn’s, 2413 Columbia Pike) is offering two bipartisan cocktails for the price on one: a red tequila-based “Willard ‘Mitt’ Romney-rita” and a blue rum-based “Obama-Mama,” $12 for the pair (pictured). Good Stuff Eatery in Crystal City (2110 Crystal Drive), meanwhile, is still tallying votes for its “Great Burger Debate,” featuring a Democratic “James Carville” burger and a Republican “Mary Matalin” burger.


Despite the closing of Chevys in Ballston — and rumors of its own demise — the Chevys Mexican restaurant in Pentagon City (1201 S. Hayes Street) is alive and kicking. So much so, it’s holding Cinco de Mayo specials every day this week.

The daily specials started yesterday and include deals like $4 1800 fresh fruit margaritas (Wednesday) and $5 Dos Equis Grandes (Friday).

In addition to the drink deals, there are also food specials and chances to win free dinners. On Saturday, May 5, there will be games and dancing for the big Cinco de Mayo bash. The fiesta ends on Sunday with a “Kids’ Cinco” featuring balloons and face painting.


Green Pig Bistro (1025 N. Fillmore St) opened on Wednesday, and already the restaurant is seeing a steady flow of customers.

Arlington native Scot Harlan owns the restaurant and serves as a chef. His co-chef, Will Sullivan, also hails from Arlington.

Harlan has traveled around the world in an effort to perfect his culinary skills and has worked in kitchens of famed chefs like Gordon Ramsay. He made his way back to the area to work at notable local establishments such as 2941 and Inox, but now wants to try his hand at running a restaurant in the community his family has called home for many years.

“We’ve been here a while and we’ve seen this location change from a Sears parking lot to an area hot for 20 to 30 somethings,” said Harlan.

He said one of the things that will make Green Pig Bistro stand out is that it’s not run by a corporate entity, but instead by a chef-owner. Harlan thinks his desire to keep it simple and let the food shine without experimenting with exotic blends of spices in dishes will keep customers coming back.

“I’ve spent the last 10 years doing tiny, 16 touches on a plate,” Harlan said. “I find more value in not going in that direction. You’re not paying for the paint on the plate, you’re paying for the food and ingredients and our staffing. Not for innovation.”

He likes innovation in cooking techniques, but not in flavor combinations. Harlan believes some classic dishes just shouldn’t be messed with.

“Customers don’t always really dig it,” Harlan said. “It’s just a small percentage of customers looking for something like that. I’m trying to get everybody in here.”

Harlan stresses that the restaurant is an American take on a French bistro. But he wants customers to remember that “bistro” doesn’t mean “small restaurant.” Rather, it connotes a certain theme, such as Green Pig’s “nose-to-tail” cooking, in which all of an animal is used.

The menu will change slightly based on which items are available seasonally. One of the more unique dishes available right now is a “rabbit cake,” which is the Green Pig’s spin on a crab cake. More traditional items, such as hamburgers or steaks, are also available. Harlan’s pastry chef training shines through in simple desserts, such as a donut with chocolate and peanut butter ice cream.

The back of the restaurant houses most of the seating, and patrons can see into the kitchen. The front, which overlooks 11th St N. and Fillmore St, has a bar and a few tables. Harlan believes many customers will like the bar area not just for the food and ambiance, but also because he tries to keep beer prices below those of many nearby establishments.

For now, Green Pig Bistro is only open in the evenings, but the plan is to start serving brunch in about a month. The restaurant is closed on Tuesdays.

“People think it’s strange to be closed on Tuesdays, but I think it’s strange that people close on Mondays,” Harlan said. “You’ve got many holidays, you’ve got Monday night football.”

Green Pig Bistro’s grand opening party is scheduled for April 17.


If you can’t make it to New Orleans for Mardi Gras on Tuesday, that doesn’t mean you can’t celebrate. There are a number of options throughout Arlington for living it up with beads, food and music.

Arlington’s main event is the Clarendon-Courthouse Mardi Gras Parade. The free event starts at 8:00 p.m. More than 40 local groups will march in the event, some with floats and the quintessential beads. The parade will run along Wilson Blvd from N. Barton St to N. Irving St. The following street closures will be in effect:

  • Wilson Blvd from N. Veitch St to N. Barton St will be closed from 6:45-9:30 p.m.
  • Adams St and Wayne St, between Clarendon Blvd and Wilson Blvd, will be closed from 6:45-9:30 p.m.
  • Wilson Blvd from Barton St to Irving St will be closed from 7:45-9:30 p.m.

In addition, street parking in the area will be restricted. Motorists should be on the lookout for temporary “No Parking” signs. Illegally parked vehicles may be ticketed or towed. Parade-goers are encouraged to use Metro.

If standing outside for a parade isn’t your style, perhaps some of these other options will pique your interest:

  • Bayou Bakery (1515 N. Courthouse Rd) promises a celebration of Bourbon Street proportions. The Lundi Gras Party and Dinner kicks things off on Monday at 6:00 p.m. An all-inclusive four course dinner is offered, along with jazz music. On Tuesday, the party starts at 5:00 p.m. with “Parade Route Fare” like gumbo, muff-a-lottas, crawfish etouffee and oysters. Various ticket options are available for food, alcoholic drinks and non-alcoholic drinks. Contact the restaurant for ticket options at 703-243-2410 or online.
  • Union Jack’s (671 N. Glebe Rd.) is turning the obligatory Mardi Gras bead throwing into a contest to see who can collect the most. Prizes and specials are available throughout the night, and the evening’s grand prize will be a New Orleans trip.
  • You don’t have to have a night out to enjoy some king cake. Pick up one of the fruity, colorful concoctions from Heidelberg Bakery (2150 N. Culpeper St) and enjoy hunting for the plastic baby in the comfort of your home. The bakery is taking advance orders.
  • Maybe you can’t wait until Tuesday to begin celebrating. In that case, Lucy’s ARL (2620 S. Shirlington Rd) may be the answer, with its N’awlins-style Mardi Gras on Saturday. Starting at 8:00 p.m., jambalaya, oyster po’ boys and a crawfish boil will be accompanied by festive drinks and music. Free pool will be offered all night, and bead contests take place every half an hour. Tickets can be purchased online.
  • Piola (1550 Wilson Blvd) is also starting the festivities early, in addition to focusing on Rio instead of New Orleans. Its 5th Annual Carnival Party takes place on Saturday starting at 9:00 p.m. Brazil’s national cocktails, caipirinhas and  caipiroskas, will be served while a live band gets people moving to samba music. Feathers, costumes and masks are encouraged. Contact the restaurant for reservations.
  • A number of churches mark Shrove Tuesday, the day before Ash Wednesday, with traditional pancake suppers. Because in ancient times people used up all the sugar, fat, flour and eggs in their homes to observe fasting during Lent, many made pancakes. One of the churches having a pancake feast is St. John’s Episcopal Church (415 S. Lexington St). Everyone is welcome from 6:00-8:00 p.m. The cost is $5 for adults, $3 for children ages 6-12 and free for children under 6. A food donation of cereal is also requested. St. George’s Church (915 N. Oakland St) will also hold a pancake supper. The cost is $5 for adults, $3 for children ages 2-12 or $15 for a family.

Crystal City is planning to transform an underground parking garage into a “distinctive cycling obstacle course” in March for the inaugural “Crystal City Diamond Derby.”

The derby will allow “competitive, casual and chic cyclists” alike to ride around an obstacle course in a massive parking garage under the Bureau of National Affairs building (1801 S. Bell Street) in Crystal City. The event will have an “edgy, glitzy” diamond theme, and participants will be encouraged to wear denim, rhinestones and derby caps.

To help organize the event, the Crystal City Business Improvement District is partnering with Dandies & Quaintrelles, the group that organizes the Tweed Ride and Seersucker Social, two annual vintage-inspired cycling events in D.C.

The derby — which is scheduled for Saturday, March 10 — will be open to both riders and spectators. For those not riding, there will be lounges and spectator viewing areas featuring music, food and drinks. There will also be diamond-themed art on display.

Registration is expected to open in early 2012.

Disclosure: Crystal City BID is an ARLnow.com advertiser.


Apparently the anti-drinking video made by Yorktown High School students last month didn’t quite get the point across to everybody.

A letter sent to parents and students last week reveals that a number of students were caught under the influence of alcohol at the Yorktown/Washington-Lee football game on Friday, Nov. 4.

Dear Parents and Students:

We have had a large number of school activities this past fall season and want to begin by mentioning what has struck us most: the tremendous good will, good spirit and cooperation of our students who participated in and attended these events. We appreciate that, admire it, and thank you for it.

At the same time, when there is a problem, we want to address it. Several students in attendance at the football game this past Friday arrived under the influence of alcohol. Even if this were the case with only one student, it is unacceptable to all of us who work as supervisors at school activities. Knowing you are concerned about your own student’s health and those of all fellow students, I am sure that this is unacceptable to you, as well.

At school and school events, we will continue to stress the importance of healthy decision-making for all our students. We will continue to contact you if there are any incidents involving your child’s well-being. While we believe all high schools across the country have an important role in educating students about the dangers of alcohol, we also know that parents are crucial in working with us to ensure that students are safe and alcohol/drug free.

Parents, please make certain your children understand your clear expectations regarding the underage, illegal use of alcohol and other substances. Know who your student is associating with and where they are going before and after a school event. If your house will be unattended on an evening, make sure your child knows who can and cannot be in your home. Optimally, you may want to have someone else keep an eye on it. Do not hesitate to pick up the phone and call the parent of another student, if you have a question or need to express a concern. The bottom line is the same for all of us: we want to ensure the safety and health of every single Arlington Public School student.

Thanks to each of you — students and parents — for communicating openly and honestly about this issue. It is important we communicate the same message and help all students understand that we will hold all students accountable for any violations of underage use of alcohol (or any other illegal substance).

Sincerely,

Dr. Raymond Pasi
Principal, Yorktown High School

Mr. Gregg Robertson
Principal, Washington-Lee High School


Arlington’s Community Health Protection Bureau is looking for a volunteer with marketing or communications experience “to partner with a community-based coalition working to address underage binge drinking and drug use in Arlington County.”

Responsibilities include working with a team to develop program image; developing marketing plan; and creating various promotional materials such as pamphlets, brochures, and press releases.

Desired qualifications include: communications/marketing experience, excellent organizational skills, attention to detail and accuracy, good interpersonal skills, and proficiency in Microsoft Office (Word, Publisher, PowerPoint). This is a great opportunity for someone looking to expand their portfolio and work with a community group.

This is a Virtual Volunteer position. The volunteer will need to meet with the program team periodically and communicate on a regular basis via e-mail and phone. All work can be done off-site.

See more details here. Anyone interested in volunteering is asked to contact Margaret Ostafin at 703-228-5659.


A new survey of Arlington high school and middle school students, cited this morning by the Sun Gazette, shows that certain vices, like drinking, are on the decline.

That’s the good news.

The bad news is that Arlington students are, in fact, still drinking, joining gangs, smoking pot and carrying weapons in somewhat surprising numbers.

According to the survey, the percentage of 10th and 12th grade students who reported binge drinking in the past month has fallen from 29 percent in 2004 to 22 percent in 2010.

The percentage of middle school and high school students who have carried a weapon in the past month is 10 percent, down from 14 percent six years prior.

The percentage of students who say they’re a member of a gang is down to 3 percent. While lower than the 8 percent of kids who said they were gang members in 2004, the fact that there are an average of three gang members in every four Arlington middle and high school classrooms is still striking.

Bucking the downward trend, the percentage of high school students who reported actually using marijuana recently remained steady 21 percent.

The percentage of students who say their parents would disapprove of marijuana use is 95 percent. If taken literally, that means that one out of every 20 Arlington households doesn’t mind if their kids smoke pot. The percentage of students who say their parents would look down on cigarette use is one percent above the pot figure, at 96 percent.

See the Sun Gazette article for more detailed information.


Pentagon Metro Station Closed — The Pentagon Metro Station has been closed due to a suspicious package, reports Dr. Gridlock. Trains are still passing through the station.

Boy Scouts Enter Homeless Shelter Debate — At the county board meeting over the weekend, there was an unusual moment when a speaker used his time at the podium to ask questions rather than pontificate. That questioner was Spencer Cobb of Boy Scout Troop 167, who was inquiring about the possibility of a year-round homeless shelter as part of his citizenship project. There are 530 homeless individuals in Arlington, county officials estimate. More from the Sun Gazette.

Eventide General Manager Departs — Changes may be in the works at Clarendon’s Eventide restaurant, which just lost its general manager and bar manager to “differences” with restaurant partners. More from TBD.

SoberRide Nears Milestone — The regional SoberRide program, which funds free cab rides for people who’ve had too much to drink on certain holidays, is approaching its 50,000th ride. Organizers hope to reach that mark by New Year’s Day. Of note: Arlington’s Red Top Cab provides and staffs the call center that dispatches the cabs, a service worth nearly $50,000. More from the Washington Post.

Flickr pool photo by Reid Kasprowicz


To help mark its upcoming 20th anniversary, Rosslyn Renaissance held an invite-only cocktail contest at the Hotel Palomar last night.

The neighborhood booster group pitted mixologists from three Rosslyn hotel bars against one another. Their goal: to concoct a drink worthy of being dubbed Rosslyn’s “Skyline cocktail.”

Guests sampled their spirits — multiple times, in some cases, to be thorough — and then voted for their favorite by placing dollar bills in each mixologist’s jar. The winner was the home team: with nearly 300 votes cast (and donated to A-SPAN) Hotel Palomar’s tropical, fruity cocktail beat out cocktails from the Marriott and the Hyatt.

With due respect to the Hotel Palomar, the Hyatt’s Michael Bryan was robbed. His cocktail, “At Ease,” was the a work of boozy art. Good news: if you weren’t there, you can either go to the Rosslyn Hyatt and order the drink, or make it yourself using the recipe below. Cheers!

Ingredients:

  • 1/2 oz. Pernod
  • 3/4 oz. Cognac (Bryan uses Courvoisier VS or Hennessey VS)
  • 1/4 oz. Benedictine
  • 3-4 dashes Peychaud’s bitters
  • 1/4 oz. Simple Syrup

Pour Pernod into an old fashioned glass. Add ice and let sit until Pernod turns opaque (this technique is called ‘louching’). Swirl Pernod so that it coast the inside of the glass and then dispose of excess mixture.

In a mixing glass, add the rest of the ingredients. Add ice. Strain mixing glass into Pernod-coated old fashioned glass.

Add a few cubes of ice, zest the rim of the glass with an orange peel, then drop the orange peel on top of the drink.

Photos courtesy of Monique O’Grady/Rosslyn BID

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Twilight Fans Stay Up Late for Latest Film In Series — A sizable crowd showed up at the Regal Cinema in Ballston Common Mall last night for a midnight screening of The Twilight Saga: Eclipse. There was no mob scene outside — moviegoers with advance tickets steadily filed past the box office and into the theater. Most were exuberant girls and young women, although about one in ten was accompanied by a doting and expressionless boyfriend (or father). To accommodate the unusual crush of people coming out of the mall parking lot at 2:30 a.m., police directed traffic near the theater after the movie.

Byrd Funeral Will Take Place in Arlington — The funeral and internment of long-time Senator Robert Byrd (D-WV) will take place in Arlington on Tuesday. The funeral is scheduled to start at 11:00 a.m. at Memorial Baptist Church (3455 North Glebe Road). The service is open to the public, although seating is limited. Byrd, who died Monday at age 92, will be buried next to his wife Erma in a private internment at an Arlington cemetery.

Free Cab Rides Return for the 4th — For a while, it looked as though a lack of funding might cancel the SoberRide program for the Fourth of July. But thanks to last-minute donations, the program will be back offering free taxi rides in Arlington, the District, Fairfax, Loudoun and other locales. The program will cover fares of up to $50, but you must call 1-800-200-8294 to book the cab.

Summer Doldrums for Real Estate Agents — After a busy spring, local Realtor Laura Rubinchuk says there are not nearly as many people buying and selling homes this summer. More from Arlington Real Estate News.