To help celebrate Mexican Independence Day and its own 15 year anniversary, Guajillo in Rosslyn will be giving customers the chance to scarf down a burrito the size of a small newborn baby.
The Mexican restaurant in the Colonial Village Shopping Center (1727 Wilson Blvd) will hold its annual burrito eating contest this coming Saturday, Sept. 19, at 4 p.m. Up to six contestants will attempt to eat a 16-inch, seven-pound burrito called El Cachudo for a chance to win a future dinner for two, said Guajillo spokeswoman Joahna Hernandez.
“El Cachudo is a 16-inch long burrito made with flour tortilla, filled with Mexican rice, refried pinto beans, Oaxaca cheese, pork carnitas, shredded beef, shredded chicken, lightly battered tilapia and most importantly, voodoo salsa made with a blend of fresh habaneros and garlic. It is served with pico de gallo and sour cream on the side,” Hernandez said.
The current record to beat is 20 minutes, which was set by an 18-year-old named Ian, she said. Guajillo co-owner Rolando Juarez started the contest in 2009 and named the burrito El Cachudo, which is a slang word for devil in Spanish, Hernandez said.
In addition to its large size, El Cachudo also has a spicy kick due to the homemade voodoo habanero salsa.
“As for the spicy level, you only need to pour a few drops [of the salsa] on a taco to give it a spicy kick; a little goes a long way!” Hernandez said in an email. “As you may know, an habanero chiles are even hotter than thai peppers and serranos.”
Anyone brave enough to sign up for the burrito eating contest can call 703-807-0840 or email [email protected] for more information.
Guajillo will also be holding specials starting today through Sept. 19 in honor of the Mexican holiday and its anniversary. The restaurant will serve $15 El Taconayo, a build-your-own taco meal, $15 tequila and Mezcal flights and $4 Coronas and Pacificos today. On Saturday, the restaurant will serve brunch starting at 11:30 a.m. with $5 spicy margaritas, according to a press release.
The full press release, after the jump.
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