Riverside Hot Pot is planning to open tomorrow (Friday) at 1028 N. Garfield Street in Clarendon.

The new restaurant features the traditional Chinese hot pot, but don’t expect traditional decor. Co-owner Vivi — who preferred not to use her last name — said she’s planning a restaurant that celebrates modern Chinese cuisine as much as it does the traditional.

This is the second location for Riverside Hot Pot, which also operates a buffet-style location in Gaithersburg, Maryland under different ownership.

To move into Arlington, Vivi said the restaurant would have to shift from something that catered almost exclusively to families to a restaurant that could reach Arlington’s young professionals.

“We didn’t want this to look like a traditional Chinese restaurant,” Vivi said, “It’s something new.”

Vivi says traditional hot pot meals are cooked in a collective pot, but the new restaurant will feature individual bowls with items ordered from a tablet at each table.

A conveyor belt system runs through the restaurant, sending dishes around on small platters, allowing customers to spot new items they might want to add to their meal.

Vivi said the restaurant had a taste testing a week earlier and the feedback was very positive.

“This is the first [restaurant] for me, so I was very nervous at first,” said Vivi, “but everything has been fine and I’m confident about the opening.”

The restaurant is set to have its soft opening Friday evening and to be open for dinners only for at least a week after its opening.


(Updated 12 p.m.) True Food Kitchen — a health-food chain — is planning to open its new Ballston Quarter location next Wednesday (May 8) at 11 a.m.

The restaurant has a seasonal menu that includes a variety of vegan and vegetarian choices, like tofu bowls and cheese-less pizzas, in addition to a selection of burgers, sandwiches and entrees with and without meat.

The Arlington restaurant will have an opening dining area, an outdoor patio, and two private dining rooms for special occasions. A bar at the location includes fresh-pressed fruit and vegetable juices, seasonal cocktails, local beer and wine, according to the restaurant website.

The restaurant is also currently hiring staff, including bartenders, servers, and a butcher.

If you want to try True Food before then, the next closest location is the Mosaic District (2910 District Ave.) in Fairfax County.


Takeshi Sushi — a new Japanese restaurant at 2424 Wilson Blvd — is planning an opening sometime in May.

Owner Wu Lin said the restaurant is planning to offer sushi, ramen, and other Japanese food in a quick-service style eatery.

The new restaurant is located next to Delhi Dhaba Indian Restaurant and under Arlington Rooftop Bar and Grill. Takeshi Sushi is replacing a Subway that closed in November.

Lin said the restaurant is his first location, but they are planning to simultaneously open another Takeshi Sushi in the Fairfax Circle Shopping Center, in the Fairlee neighborhood of Fairfax.


Quarterfest presented by Dittmar is coming to Ballston on May 18 and 19.

From 12-6 p.m. each day, this festival continues Ballston’s tradition of giving back, as a charitable event of BallstonGives, and invites visitors to sip, sample, shop and savor the best that Ballston has to offer!

Located on Wilson Boulevard near the Ballston/MU metro station, and directly in front of the newly redeveloped Ballston Quarter — an entertainment and dining destination, the festival will feature a Quarterfest Crawl on Saturday, Curbside Kitchen‘s Food Truck Alley on Sunday, street pub all weekend serving up craft brews, wine and specialty cocktails, and a free concert.

New to the neighborhood, the Quarterfest Crawl will allow festival-goers to explore the neighborhood, sampling “tastes” at each participating venue with purchase of a Quarterfest Crawl wristband.

Food crawl venues include established Ballston favorites such as SER and Mussel Bar, and neighborhood newcomers DIRT, True Food Kitchen, Punch Bowl Social and more. Additionally, the Crawl wristband entitles visitors to exclusive retail discounts and giveaways of experiential activities at Cookology and 5 Wits, plus two free drink tickets to use at the street pub.

The festival and concert are free and open to the public, but festival-goers will need a wristband and drink tickets to savor the food and drink experience at Quarterfest. Tickets and wristbands are now on sale at “early bird” pricing until May 1.

You can find out more about Quarterfest Crawl locations and what will be coming to Ballston May 18 and 19 at https://www.quarterfestballston.org/.


An exceptionally cheesy festival is coming to Ballston this fall.

The “Nova Mac and Cheese Festival” will be held along N. Fairfax Drive near the Ballston Metro station on Saturday, Oct. 5, according to event listings.

The festival is being produced by TasteUSA, the same company that’s behind an upcoming “Chesapeake oyster and wine festival” at National Harbor.

The event will feature “over 30 kinds of mac and cheese to sample from top chefs and food vendors,” “craft beers, wines and ciders to sample,” and “live bands and entertainment.” Early bird tickets range from $15-45.

“Get your tickets and get ready to taste the most fantastic thing ever created on this Great Earth,” says the event listing, “cheesy, gooey, over-the-top macaroni.”

Photo via Facebook


Sponsored by Monday Properties and written by ARLnow.com, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. The Ground Floor, Monday’s office space for young companies in Rosslyn, is now open. The Metro-accessible space features a 5,000-square-foot common area that includes a kitchen, lounge area, collaborative meeting spaces, and a stage for formal presentations.

A little over two years after it launched, Rosslyn-based startup Hungry still feels like a small company.

These days, founder Eman Pahlevani is as likely to answer the company’s main phone line as anyone else in the 30-person office. If everyone else is busy, Pahlevani says sometimes he’ll even get up and go run a delivery.

But the small feeling belies some remarkable successes over the last two years. Last summer, the company announced plans to expand into Philadelphia. Riding high on that growth, Pahlevani said the company is planning on expanding into five new cities in 2019.

“The first two will be Atlanta and Boston,” said Pahlevani. “The last three are still in the works, but these are your big east coast locations.”

The core concept of Hungry is simple: office lunches can be a hassle for everyone involved. Office managers have a limited set of dining choices and face repetition, while restaurants struggle with orders they’re not built to manage.

“Nobody in this industry was looking at how to solve the buyer’s needs,” said Pahlevani. “These people are buying food daily or weekly for their teams, but today they’re being serviced by restaurants not optimized to handle catering. If I go to Panera, I can get those sandwiches once or twice a month, but not every day.”

With Hungry, office managers pay no more than what they would for the average office meal. Pahlevani estimated lunches range from $9 to $12 per person. But the manager has access to a wide variety of chefs hand-picked by Hungry so a client could order lunch every day for a month and never get the same food twice.

“There’s just so much variety,” said Pahlevani. “We solve those problems with a distributed network of chefs.”

It’s an idea that seems to have caught on. Pahlevani said the company saw 500 percent growth in 2018. Its fleet of delivery drivers has grown to between 70-75 employees.

“We’ve been hiring in Arlington weekly now,” said Pahlevani.

The infrastructure of the company is built on a network of commercial chefs and delivery drivers. The chefs audition at the company’s headquarters and Pahlevani says Hungry doesn’t put anything on their menu that doesn’t pass the staff’s food test.

Once they are chosen, the chefs work out of commercial kitchens that Pahlevani said cropped up across urban areas, after legislation required food trucks to be tied to a commercial kitchen.

“The biggest thing I’ve learned is how many talented chefs there are in any given region,” said Pahlevani. “I mean these are really good, authentic chefs, but most of them work in a restaurant and work on someone else’s menu in the back of a kitchen. It’s a lot of hidden talent. So we let chefs cook their own menu, set their own prices, and we highlight them at every catering.”

Pahlevanis said most of the chefs start as part-time workers, but within a month go in full time. Some chefs make between $20,000 to $30,000 dollars per month.

But the other big component Pahlevani credits for Hungry’s success is delivery drivers — or ‘delivery captains’ as he calls them. Drivers can often struggle with getting into loading docks or finding the right rooms in office buildings, or when they do arrive they just drop off the bags of food.

“We train all of our deliverers to get inside loading docks, get clean, set up and clean up,” said Pahlevani. “You’re trying to optimize and train people to solve these people’s problems.”

Pahlevani says the company has seen so much demand recently that it’s still hiring new delivery drivers, just to keep pace.  The company is also hiring staff for sales and engineers or developers for the technology side of the company.

Photo via Facebook


Arlington’s local food bank is urging furloughed federal workers to swing by for free groceries, should times be getting tough as the government shutdown drags on.

The Arlington Food Assistance Center is reminding all Arlingtonians that anyone having trouble making ends meet is eligible to pick up a bag of groceries from the food bank on a one-time basis.

All you have to do is provide a government-issued photo ID and proof of your address (either on an ID or a bill mailed to your home). AFAC stresses that it has “does not impose income limits — ever,” making one-time assistance available to any furloughed fed missing out on paychecks these days.

“If your bills are high, your paychecks are withheld, or you just need something to get you through the week, AFAC is available to you,” the food bank wrote on its website.

Anyone looking for some more extensive help can also apply for three months of food, with a referral from the county’s Department of Human Services or an Arlington Public Schools social worker.

The food bank works to provide families, at a minimum, with staples like milk, fruit, vegetables, cereal, canned goods and other dry goods. AFAC operates three food distribution centers around the county, at the following places and times:

AFAC Nelson: 2708 S. Nelson Street, Arlington 22206
Monday to Friday:  10:00 AM – 12:00 PM
Tuesday and Thursday evenings:  7:00 – 8:00 PM
Saturday morning: 9:00 – 11:00 AM

Gunston Community Center: 2700 S. Lang Street, Arlington 22206
Thursday evening: 7:00 – 8:00 PM

Clarendon United Methodist Church: 606 N. Irving Street, lower level, Arlington 22201
Saturday morning: 9:30 – 10:30 AM

As the shutdown smashes records for the longest of any kind in the nation’s history, county officials have also been offering payment plans and fee forgiveness for some services.

Arlington’s also planned a variety of hiring events and financial management workshops for federal workers.


Mediterranean-themed restaurant Caspi is replacing the Moroccan eatery and hookah bar, Mazagan Restaurant, next to the Arlington Cinema & Drafthouse.

Located at 2901 Columbia Pike location, Mazagan Restaurant was purchased last week and will be replaced with a restaurant featuring a menu of Mediterranean and European cuisine, one of the owners told ARLnow. He added that the restaurant is aiming for a soft opening this coming weekend, followed by a grand opening in late November.

A peek inside the windows reveals a torn apart inside with construction tools and signs of major renovation. A Virginia liquor license application from Huseynov and Sam LLC is posted in the window facing Columbia Pike.

Mazagan Restaurant opened at the spot in May 8, 2014 after replacing the quirky electronics store Venus Stereos & TVs. The website for the Moroccan eatery says “closed” and “under construction.”


Democrat Matt de Ferranti wants to end child hunger in Arlington if he wins a spot on the County Board next week, and he says he can achieve that goal in the next four years.

In debates, campaign mailers, and his official platform, de Ferranti has pledged to ensure that no child in the county goes hungry by the time his first term on the Board would be up in 2022.

It’s a target that some observers think Arlington can meet, but gives others pause. And, crucially, it’s a key area of difference between de Ferranti and the man he’s hoping to unseat: independent John Vihstadt, the first non-Democrat to sit on the Board since 1999.

Both of the contenders for the lone Board seat on the ballot this fall want to reduce hunger in the county, of course. Yet the pair differs on how to achieve that goal, and how much the Board should prioritize it in the first place, providing a clear contrast between candidates who otherwise broadly agree on many of the pressing issues facing the county.

“The differences between me and my opponent are not always in votes, they’re often in agenda and focus,” de Ferranti told ARLnow. “I think we have to call Arlingtonians to be committed to this equity and be a caring, compassionate community on hunger in ways that we haven’t been called to until this point.”

Vihstadt and de Ferranti agree that the county could use more data on hunger and food insecurity in Arlington, and say they’d support a new study of the matter. The Arlington Food Assistance Center (AFAC) teamed up with Virginia Tech to release a paper on the matter back in 2012, and both Board contenders are eager for an update to that document.

Yet the incumbent admits to being a bit puzzled that de Ferranti is bringing up the issue so frequently in the first place, and would much rather wait for more information before acting.

“He is the only one who’s talking about critical gaps in child hunger,” Vihstadt said. “I haven’t heard an explanation of why we’re doing this by 2022 and why we’re only talking about child hunger versus senior hunger. He’s raised a good issue, but I would want to see more analysis on this.”

De Ferranti says he’s so focused on child hunger, specifically, because research links food insecurity to stunted development among children, and suggests that kids learn less if they come to school hungry. But he’s also relying on data from AFAC, the most prominent Arlington nonprofit focusing on hunger, claiming the numbers demand urgent attention to child hunger.

Charlie Meng, the executive director of AFAC, says de Ferranti is right to do so, and notes that he’s raised the issue with the County Board. In data Meng provided to ARLnow, AFAC has indeed seen a steady increase in the number of people requesting meals through the center, and an increase in the number of children served, specifically.

The numbers show that, in fiscal year 2014, AFAC served meals to 3,034 children. That number crept slowly upward over the years, and AFAC served 4,349 children in fiscal year 2018, an increase of about 43.3 percent over those four years.

“The question to the county is always: what’re your priorities?” Meng said. “It’s not always the government’s responsibility, but better support and coordination would go a long way to solving this issue.”

Meng believes that de Ferranti is absolutely correct that the county could effectively cut the number of hungry kids to zero within the next few years, “especially if the coordination and the desire to is there.

On that front, Meng thinks a good place to start would be sending AFAC more money each year.

The county currently allocates about $478,000 annually to help the nonprofit stay afloat, but Meng says AFAC largely depends on private donors to afford its roughly $7.5 million yearly operating budget. For the last two years, the county tacked on an extra $50,000 in one-time funds to send to the center, but the Board declined to do so this year amid a tight budget crunch.

Meng says he hasn’t needed to cut back on any of his programs after losing out on that money, but he has had to work a bit harder to fundraise to make up the difference. He believes that restoring that money, and even sending AFAC a bit more, would make a huge difference in helping the nonprofit identify hungry kids and reach them.

“They give me $478,000, and I give them $7 million in services,” Meng said. “The deal I give these guys is crazy. If you take money away, I can make it up, but it never makes anything easy.”

De Ferranti says he strongly disagreed with the Board’s decision not to send AFAC the additional funding. Even in a challenging budget environment, he argues “we should not be cutting back when the need in terms of the number of families per month has not decreased.”

Vihstadt is sympathetic to Meng’s case, but points out that AFAC already receives more county financial support than most nonprofits in Arlington. Similarly, he said the Board decided not to tack on any more funding in this year’s budget because members trusted in Meng’s fundraising prowess.

“There are nonprofits who are struggling and who do great work: AFAC is not one of them,” Vihstadt said. “I know he used that $50,000 reduction as an opportunity to raise money. I would love to know how much he raised as a result.”

Others working on the issue of child hunger across the state wonder if a focus on services in county schools might be the surer way for Arlington to reach de Ferranti’s goal.

Claire Mansfield, the director of No Kid Hungry Virginia, says her organization largely focuses on making sure schools offer “healthy, nutritious” meals for breakfast and lunch, as that’s generally the easiest way to reach kids who might not know where their next meal is coming from at home.

She’s particularly interested in making sure that schools not only serve a healthy breakfast, but do so as part of the regular school day, which can “remove the stigma” around students looking for a free or reduced price meal.

Mansfield points out that some, but not all of Arlington’s schools offer breakfast in the classroom — Arlington Public Schools spokesman Frank Bellavia says Randolph Elementary, Oakridge and Hoffman-Boston all do so, though Randolph only offers it to preschoolers and kindergarteners.

Mansfield says expanding such programs can have a huge impact, and that Oakridge has already seen a difference since starting breakfast in the classroom. According to her data, only 24 percent of students at the school eligible for free and reduced lunch ate breakfast in the 2014-15 school year; by last year, that number was up to 85 percent.

She added that schools can be key destinations for hungry kids looking to receive meals over the summer. Bellavia said the school system set up nine such “summer meal sites” this year, and Mansfield believes such options are a key way to fill in “gaps” in reaching families in need.

However, she’s a bit more hesitant than Meng to declare that simply following her prescriptions could definitively end child hunger in the county.

“I’m not one to put a timeline on that per se; if I could do it tomorrow I would do it tomorrow,” Mansfield said. “It’s just a case of making a commitment and saying, ‘We know how to solve this and we’re going to do what it takes.'”

Meng says he’s more than willing to do more work with county schools — in fact, one of his priorities is to expand AFAC’s “summer backpack program,” partnering with schools to reach hungry kids when class isn’t in session.

But to do so, he needs more money, and he says that’s where the County Board’s leadership matters on this question.

“We hear all the time, ‘Where are these people who need food?'” Meng said. “All you have to do is look around. Where do you think these people come from who are washing your dishes, doing your laundry, getting paid $7.25 an hour? We have them in this community. But we may not very long.”

Photo via @NottinghamSCA


David Guas, Arlington’s resident celebrity chef and TV personality, will return as a judge on “Chopped” tomorrow (Tuesday).

The owner of Courthouse’s Bayou Bakery is set to appear on the Food Network show once more Tuesday at 9 p.m., per a spokeswoman.

The New Orleans native will be judging an episode with competitions centered around Cuban food, dubbed “Under The Cuban Sun.” Guas’ father was born and raised in the country.

After opening the Courthouse eatery in 2010, Guas has gone on to appear on “Chopped” several times over the years — his son has even competed on the program.

Guas has also hosted the Travel Channel show “American Grilled,” written two cookbooks and is a frequent guest on NBC’s “Today Show.”

File photo 


There are 17,000 Arlingtonians living without access to affordable, nutritious food, but the planners behind the “Master Food Volunteer” program are hoping you can help change that.

The Master Food Volunteer (MFV) program is run through the Virginia Cooperative Extension. The program offers 30 hours in training on nutrition, meal planning, cooking techniques, food safety and working with a diverse audience. In turn, the volunteers are expected to perform 30 hours of community service using their training to help underserved populations become more familiar with affordable healthy eating practices.

The training takes place on four Fridays throughout October. There is a $120 fee for the program that covers the cost of lunches, training materials, an apron, tote bag, and supplies. Applications are available at the Master Food Volunteer website. Applications are due by Aug. 27.

“We do a lot of work with organizations like the Arlington Food Assistance Center to provide food demonstrations at their food distribution site using ingredients many people are not familiar with,” said Jennifer Abel, senior extension agent for Arlington and Alexandria. “That way people can take the recipes and learn how to use vegetables they might not be familiar with, like summer squash and eggplant.”

Many MFV activities are aimed at helping Arlington’s senior citizens who may have limited access to grocery stores. The MFV program is also active in Arlington’s farmers’ markets, like the Aug. 25 market at Courthouse and the Sept. 8 farmers’ market at Arlington Mill.

“In general, vegetable consumption among Americans is lower than it should be, while sugar consumption is much higher,” said Abel. “We’re doing pretty well on fruits, because they’re nice and sweet, but it’s tougher a lot of times to get people to eat a zucchini.”

Photo via Virginia Cooperative Extension


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