local business

Pi Day was ‘Almost-Thanksgiving Busy’ for Columbia Pike’s Acme Pie

By Matt Blitz

Pi Day was a very busy day for Acme Pie on Columbia Pike.

“At the moment, we are trying to restock,” Sol Schott, owner of the seven-year-old pie company, said over the phone Monday morning. “I was expecting it to be somewhat busy, but not expecting it to be almost-Thanksgiving busy.”

Pi Day is an annual celebration on March 14 of the mathematical mystery that is the ratio of a circle’s circumference to its diameter. The day also, of course, presents a great excuse to eat pie.

Schott said he made 98 large pies, 70 small pies, and had a “whole heck of alot of slices” and nearly sold out of all of it.

Sales, he says, “were in the same ballpark” as the Wednesday before Thanksgiving — aka the Super Bowl of pie sales — and definitely better than Pi Day last year.

“I think everybody was so sick and tired of being cooped up,” Schott says.

The most popular pie was a special one he made for the weekend, an English Banoffee pie.

“We use a graham cracker crumb crust with like a… chewy soft caramel toffee on the bottom,” says Schott. “Then, slices of banana, fresh whipped cream with a little bit of espresso, and then chocolate shavings on top.”

All 76 Banoffee pies sold out. He plans on making more for St. Patrick’s Day.

While Acme Pie started as a wholesaler baking pies in a basement, he opened his retail store at 2803 Columbia Pike two years ago in the spring of 2019. The shop took over the space from Twisted Vines Bar and Bottleshop.

Even before that Acme had presence in the community, selling pies at farmers markets, hailed for making popular vegan versions and helping other struggling local businesses.

This past July, Schott baked pies and hosted a fundraiser for his next-door neighbor Papillon Cycles, Arlington’s oldest bike shop.

He says the past year has also been “tricky” and “rough” for Acme Pie due to losing a large slice of his wholesale business.

“Wholesale is off huge. That’s pretty much the issue,” says Schott. “I went from selling [pies] to 70 restaurants to 10 during the pandemic,” due to many local restaurants cutting back or outright closing.

Nonetheless, Schott says Acme Pie is not going anywhere.

“I’m a baker,” he says. “That’s what I do… I don’t have any choice.”

He’s optimistic sales will rise and normalcy will return in the coming months as the vaccine rollout continues. For the moment, he’s wishing that every weekend could be like the past one.

“It was amazing,” Schott says. “But you can’t have Pi Day everyday.”

Galaxy Hut to Stay Takeout Only Until Staff Vaccinated

By Vernon Miles
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In better times, Galaxy Hut’s main room at 2711 Wilson Blvd would be filled with busy chatter, patrons playing arcade games, and the TV playing a worn out VHS copy of Excalibur (1981).

For the last year, that room has been an empty stretch for staff to cross as they carry food from the kitchen to the barricaded front door, where they drop off food for customers. Even as other Clarendon spots draw customers for indoor dining and drinking, Galaxy Hut’s owner said the restaurant will remain takeout only until their staff is vaccinated, no matter the cost.

“As a bar, gathering place, and live music venue, choosing to be pickup only has been devastating for our sales,” proprietors Lary and Erica, who also own Spacebar in Falls Church, said in an email. “Both of our restaurants occupy small spaces, so we don’t have as many options available to us as restaurants with more indoor square footage and larger outdoor seating areas do. That said, there is more that we are allowed to do under current restrictions, but we have made a choice not to. We continue to make that choice, despite financial harm, until food service workers can be vaccinated.”

While neighboring Alexandria has been able to move food service workers into the current phase of vaccination, in Arlington they’re still listed in the pre-registration phase, as is the case elsewhere in Virginia.

Lary and Erica said holding off until staff is vaccinated is as much for the safety of customers as for staff. Once employees are vaccinated, they said the restaurant will begin a gradual reopening.

“We determined early on in the pandemic that due to the size of our restaurants, it would not be safe for customers or staff to be in the same space without masks on,” Lary and Erica said. “We decided to remain pickup only until we can get ourselves and our staff vaccinated. Arlington is currently vaccinating group 1b. Food service workers have been placed in group 1c. Once we are all vaccinated we will begin a phased opening plan.”

In the meantime, Galaxy Hut’s menu is almost entirely vegan, with dairy-options offered as alternatives on some dishes. As a new Ethiopian restaurant on Columbia Pike recently discovered, Lary and Erica said there’s been some community excitement for having those options available.

“We’ve thankfully had a lot of support and positive feedback from the community,” the pair said. “We now have a set of new pandemic regulars in addition to our pre-pandemic regulars who continue to support both of our restaurants with food orders and merch purchases. There’s a lot more excitement and support for vegetarian and vegan food now than there was back in 2013 when we first tried an all-veg menu, so that’s been great to see.”

Galaxy Hut is open for takeout orders from 4 p.m.-7:45 p.m. Sunday-Thursday and 4 p.m.-8:45 p.m. on Fridays and Saturdays.

Columbia Pike Medicial Practice Gets Grant To Help Business Thrive

By Matt Blitz

A veteran-owned optometry and dental practice on Columbia Pike has won a $15,000 grant from the PenFed Foundation.

Eye Smile Optometry & Dental Care near the corner of Columbia Pike and S. George Mason Drive, next to the Harris Teeter, is owned by U.S. Air Force veteran Dr. Keith James (optometrist) and his wife Dr. Yvonelle Moreau (dentist).

The small, family-owned was awarded the grant because of its commitment “to serving its neighboring community, educating those that are under-represented and underserved, and leading as examples to future under-represented entrepreneurs,” according the PenFed Foundation website.

The foundation is a non-profit aimed at helping military members become financially stable. Its Veteran Entrepreneur Investment Program is specifically earmarked for Black veteran and active duty military entrepreneurs. Two other businesses also received $15,000: one in Maryland and another in Jacksonville, Florida.

James tells ARLnow that the couple is grateful for the grant and plans to use the money for business awareness, marketing, and increased staffing. They currently have three employees, plus the two doctors.

It wasn’t always destiny for the couple’s practice to land in Arlington. James and Moreau met in New York, when they were both in school. Then, James joined the Air Force and was stationed at Joint Base Andrews for three years.

While living in Alexandria, the pair realized the region could be a great place for a family practice.

“We just thought it was a fantastic community. We really want to focus on being a family practice,” says James. “We felt like it was just the perfect setting for us to flourish.”

Yes, they acknowledge, it is certainly unique that a dentist and optometrist share a practice.

“It’s definitely atypical,” James says with a chuckle. “But with both of us practicing health care, it’s definitely a good opportunity. It’s synergistic. We’re both practicing on the head which impacts overall health.”

The practice was initially slated to open in March 2020, James says, but was delayed due to the pandemic.

“We were planning this practice for two years,” James says. “So, that was extremely nerve-racking.”

It finally opened last May, right around the time when Virginia allowed dental practices to re-open.

Over the last ten months the business has continued to grow. Overall, combined, James says they’ve treated nearly 1,500 patients.

“We try not to focus on slower days and get too excited about bigger days,” he says. “It’s definitely steady.”

The practice’s goals continue to be to provide personalized service and access to care in a section of Arlington where options can sometimes be limited.

“We saw a little space there for vision and dental that could be really central to that neighborhood and those families,” says James. “Being a part of that and increasing access to care is important to us.”

Photo courtesy of Eye Smile Optometry & Dental Care

Motorcycle Club Pays Highlander Motor Inn One Last Visit

By Matt Blitz

With the Highlander Motor Inn in its final days, the 57-year-old motel was paid one last visit over the weekend by long-time fans.

About 100 members of the motorcycle club Boozefighters rolled up on Saturday afternoon to pay their respects to the place they’ve stayed and partied at every Memorial Day weekend since 1992 while participating in Rolling Thunder.

The Boozefighters were first founded in 1946 by World War II veterans.

“[The Highlander] let us get away with stuff that other hotels wouldn’t have,” says Jeff Thompson, president of the Falls Church chapter of the Boozefighters. “Wonderful memories. It was important for us to say goodbye.”

In honor of the Boozefighters’ long-time patronage of the Arlington motel, they will be getting the iconic neon sign that has welcomed passersby on Wilson Blvd. The sign will come down next week, owner Billy Bayne confirms, at which point the club will take it to their museum in Fort Worth, Texas.

For decades over Memorial Day weekend, Highlander Motor Inn was the site of hundreds of motorcycles and veterans from around the country, barbequing and reminiscing in the parking lot.

Bayne — who also owns the Crystal City Restaurant gentlemen’s club — says the group rented the motel every year and it was a “big party,” which the hotel was happy to host.

Rolling Thunder ended its annual D.C. rally in 2019, and this year is set to meet at a New Jersey 4-H fairground.

CVS was expected to take possession of the Highlander and begin demolition this month, but that has been delayed. According to Bayne, April 13 is now the new target date for this to happen.

Bayne’s family operated the motel since the early 1960s, before shuttering it earlier this year. Bayne still owns the land the motel sits on.

One of the Highlander’s last acts was as temporary COVID-related housing. In April 2020, Arlington’s Dept. of Human Services rented out the entire motel to provide quarantine and isolation space for low-income individuals living in overcrowded or congregate settings.

Beyond keeping the sign, members of the Boozefighters were allowed to spray paint and ride their bikes inside of the motel, as well as take a few other mementos.

“Only because it’s being torn down,” Jackie Bayne, Billy Bayne’s sister, told ARLnow. She dubbed the raucous sendoff “The Highlander Swan Song.”

Thompson says said he kept a room key, a key chain, and the number off of the door of the room he’s stayed in for the last 20 years.

“I’m very sad to see it go,” he said. “Billy and Jackie were such gracious hosts. “We wouldn’t have been able to do this at any other hotel.”

 

 

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Photos courtesy of Boozefighters Falls Church chapter/Simon Vansteyn

Columbia Pike Ethiopian Restaurant ‘Overwhelmed’ with Community Support

By Vernon Miles

In the weeks after opening, new Columbia Pike Ethiopian restaurant Greens N Teff (3203 Columbia Pike) said the response from the community has been better than they could have hoped.

The restaurant, which features an entirely vegetarian/vegan menu, sold out twice in February, following ARLnow’s coverage of its opening.

“Everything has been good,” said Hanna Elias, one of the restaurant co-owners. “The neighborhood response… it’s been overwhelming. We’re happy to be here, and every customer has been happy to be here.”

Elias said that one of the biggest surprises so far has been that most of the customers order the “extra large” selection on the menu: a base with three proteins and four greens for $14.99. Elias said customers ordering extra large options said they’ve been getting take-out meals for for their family to share and tasting a variety of options.

“Mostly that’s been how they’re ordering: for families,” Elias said. “People were also happy that we have gluten-free injera.”

Injera, a spongey flatbread made from the eponymous teff, serves as the base for many Ethiopian dishes. Elias said the restaurant has also gotten positive feedback on its entirely animal-free menu.

For those who visit, Elias said she recommends the collared greens with the spicy lentils and mushrooms, which she said pairs nicely either with rice or injera.

Photos via Greens N Teff

Morning Notes

By ARLnow.com

Reminder: In-Person School Resuming — Updated at 8:55 a.m. — “@APSVirginia elementary schools re-open for preK-2nd grade on Tuesday, March 2, followed by 3rd-5th + 6th (middle school) and 9th (high school) grades on March 9, then all returning students on March 16.” [Twitter, Twitter]

County Buying Fairlington Area Apartments — “A push to redevelop the Park Shirlington apartment complex in South Arlington has fallen through, prompting county officials to take the unusual step of buying part of the aging affordable community. Arlington leaders signed off on plans in late January to purchase about half of the property, located along I-395 near the county’s border with Alexandria. The county will end up paying about $27.9 million for 105 apartments on a 6.3-acre parcel should the deal close in August.” [Washington Business Journal]

New Rosslyn Apartments Start Leasing — “Today, Penzance… announced the start of leasing and the opening of their interactive leasing center for Aubrey, the first luxury apartment tower to deliver at The Highlands, a dynamic mixed-use development project along the Rosslyn-Ballston Corridor.” [Press Release]

Amazon Donates to Wakefield HS — “As part of it’s celebration of Black History Month, Amazon presented a $15,000 donation to support Wakefield High School. This is the latest in Amazon’s ongoing work to support education and racial equality initiatives in communities across the country where its employees live and work. The donation to Wakefield High School of $15,000 will include the book Stamped: Racism, Anti-Racism, and You by Jason Reynolds.” [Arlington Public Schools]

Food Stand Operators Expand into Alpacas — “What started as just a food truck eight years ago [and later a food stand in Crystal City] has now turned into an expanded business. The Peruvian Brothers are actually selling a new product — selling alpaca poop. Yes, that’s right.” [WJLA]

Jaywalking Now No Longer a Primary Offense — “Though it didn’t garner as much attention as other police reform measures during the special legislative session that ended this fall, a provision to decriminalize jaywalking in a pretextual policing bill from Delegate Patrick Hope, D-Arlington, means that come March 1, police will no longer be able to stop folks for the act of crossing the street outside of a marked crosswalk.” [Virginia Mercury, NBC 4]

Amazon Funds Affordable Housing in Falls Church — “In response to concerns about the anticipated impact of its second headquarters in Arlington on the region’s housing prices, Amazon pledged $75 million over five years to affordable housing in Northern Virginia… Falls Church will get $3.4 million for a new affordable housing homeownership program and $350,000 to extend the availability of nine committed affordable apartments at the Read Building (402 W. Broad Street).” [Tysons Reporter]

Arlington’s Only Commercial Farm to Expand, Double Production

By ARLnow.com

Believe it or not, Arlington County has a working commercial farm.

The farm, which is located in a commercial building along Lee Highway, uses hydroponic technology to grow a variety of edible plants indoors. And it’s about to expand.

Virginia Gov. Ralph Northam announced this afternoon that Fresh Impact Farms will be getting a $30,000 grant — half from the state, half from the county — that will help it double production and create six jobs.

Fresh Impact, Arlington County’s only commercial farm, is banking on its restaurant customers ramping up purchases as vaccinated customers flock back to indoor dining. It also launched a direct-to-consumer Community Supported Agriculture program last year.

County Board Chair Matt de Ferranti hailed the business and its expansion.

“Governor Northam’s award to Fresh Impact Farms, Arlington’s only commercial farm, is an innovative way to celebrate unique uses of technology to help a small business pivot during the pandemic,” de Ferranti said in a statement. “I am thrilled that Fresh Impact Farms is growing and looking to the future of a sustainable food supply.”

More on the company’s expansion, below, from a press release issued by the governor’s office.

Governor Ralph Northam today announced that Fresh Impact Farms will invest $137,500, create six new jobs, and more than double production at its Arlington County indoor facility. Operating since 2018 as Arlington’s only commercial farm, Fresh Impact Farms uses proprietary hydroponic technology to grow a variety of specialty herbs, leafy greens, and edible flowers for sale to customers in the Greater Washington, D.C. metro area.

Like many companies, Fresh Impact Farms has pivoted its business model amid the COVID-19 pandemic. Seizing the opportunity created by more people cooking at home, the company initiated a Community Supported Agriculture (CSA) program targeting area residents. The CSA program, which focuses on leafy greens and home kitchen-friendly herbs, has grown steadily since its establishment in April 2020 and now includes smaller wholesale clients. Now, with vaccinations underway and the restaurant industry poised to rebound, Fresh Impact Farms is expanding, which will allow the company to resume supplying their restaurant customers, while also meeting new demand through their CSA program.

“Agriculture continues to be a key driver of our economic recovery in both rural and urban areas of our Commonwealth,” said Governor Northam. “Innovative, dynamic businesses like Fresh Impact Farms are demonstrating how exciting new opportunities can grow out of pandemic-related challenges. I congratulate the company on their success and am thrilled to award the first-ever AFID grant to Arlington County to support this expansion.”

This expansion by Fresh Impact Farms will include a second grow room, larger production facility, and an educational hub where, post-pandemic, customers will be able to see how their food is harvested. Over the next three years, the company expects to grow an additional 10,500 pounds of Virginia-grown leafy greens, herbs, and edible flowers for restaurant and CSA customers.

“Agriculture is Virginia’s largest private sector industry and the Commonwealth continues to be on the forefront of emerging agriculture technologies,” said Secretary of Agriculture and Forestry Bettina Ring. “I am inspired by Fresh Impact Farms’ commitment to not only bringing fresh, local produce to Virginians, but also for its commitment to educate our community about how local food is grown.”

“2020 was undoubtedly one of the hardest years in recent memory for many people and businesses, but I’m heartened by the strength and flexibility the entire Fresh Impact Farms team has shown in our deep pivot to consumers and a CSA model to help us get to the point where we are ready to expand our business,” said Fresh Impact Farms Founder Ryan Pierce. “The support and generosity from the Commonwealth and Arlington County will be valuable as we expand our production and move towards a hybrid model of serving both the needs of restaurants and consumers. As the owner of a local food business, nothing gets me more excited than seeing the community come together in support of local food. The future is bright for urban agriculture and this grant will help us make an even greater impact in our community.”

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Elements Massage Opening This Summer in Pentagon City

By Matt Blitz

A new massage studio is opening this summer in Pentagon City.

Elements Massage is targeting June 5 as its grand opening at Westpost, the shopping center formerly known as Pentagon Row, at 1101 S. Joyce Street. It specializes in customized and therapeutic massage services.

It’s taking the place of the hair salon Aveda in Suite B10.

While Elements Massage is a national chain, this studio will be independently owned and operated by Annapolis, MD-based Stratus Wellness LLC.

“For the business, the vibrant growth-oriented future of National Landing made it a target location,” wrote owner George Armendariz in the press release.

Demolition of the previous space and build out of the massage studio is expected to start March 8, a Westpost spokesperson confirms to ARLnow.

The shopping center on S. Joyce Street has had a lot of comings and goings in recent months.

Earlier this year, both Irish pub Siné and pet store Unleashed closed. In the late summer of 2020, Bed Bath & Beyond and Aebee also shuttered.

In their place have come a slew of independently-owned businesses and attention-getting local restaurant concepts.

Origin Coffee Lab and Kitchen opened in a former Starbucks in January. Late last year, Napoli Salumeria started slinging fresh pasta and sandwiches as a market concept version of the now-shuttered Napoli Pasta Bar in D.C.

In the summer, a “raman-rubbed” barbeque pop-up opened in Bun’d Up.

And there are still more openings to come.

The very popular D.C.-based Chinese-American restaurant Lucky Danger is opening in April in Aebee’s former location.

Champps, which closed early in the pandemic, is being turned into Nighthawk Pizza. That’s a pizza and beer bar whose backers include local nightlife heavyweight Scott Parker. It’s planning to open in the fall.

The full press release is below.

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Morning Notes

By ARLnow.com

Rainy, Then Windy Today — Updated at 8 a.m. — From the National Weather Service: “Rain will end later this morning into this afternoon from northwest to southeast. However, gusty winds will develop and river flooding is expected along portions of the Potomac River and nearby tributaries.” [Twitter]

Freddie’s Expanding to Delaware Shore — “Freddie’s Beach Bar, the gay bar that has been operating in the Crystal City section of Arlington, Va., since 2001, is planning to open a new version of itself in Rehoboth Beach in time for Memorial Day weekend, according to owner Freddie Lutz. Lutz said that similar to the Freddie’s in Arlington, the Rehoboth version will operate as a restaurant and bar with entertainment that is expected to include karaoke, drag bingo, and possibly drag shows.” [Washington Blade]

AG Candidate Wants to Intervene in Local Cases — “A candidate for state attorney general says that, if elected, he’ll press for the authority to step in when local prosecutors will not act on specific cases. ‘George Soros-backed commonwealth’s attorneys are not doing their jobs,’ Del. Jason Miyares (R-Virginia Beach) said in remarks to the Arlington County Republican Committee.” [InsideNova]

Local Restaurants Make New Washingtonian List — A half dozen Arlington restaurants are among a new list of “61 Neighborhood Restaurants That Make the DC Area a Better Place to Eat — and Live.” Among them: The Green Pig, Lebanese Taverna, Los Tios Grill, Medium Rare, Nam-Viet, and Pupatella. [Washingtonian]

Church Providing Food to Those in Need — “The Cathedral of St. Thomas More in Arlington hosted its first Mobile Market Feb. 25 in conjunction with the Capital Area Food Bank to serve those dealing with food insecurity. This drive-thru food distribution provided nonperishables as well as fresh produce including fruits and vegetables. The monthly market originally was scheduled to begin Feb. 18 but was delayed due to inclement weather.” [Arlington Catholic Herald]

Bouncers Recognized for Spotting Fake IDs — “Tonight the Arlington Restaurant Initiative, Washington Regional Alcohol Program and Responsibility.org recognized staff from Don Tito and Whitlow’s on Wilson for their excellence in detecting false identifications and preventing underage drinking. We commend the recipients for their dedication to safe service and responsible alcohol consumption.” [Facebook]

Crystal City Company Planning IPO — “Leonardo SpA is moving forward with an initial public offering for its Arlington-based defense electronic systems subsidiary. The Italian defense and space contractor filed its plans Friday with the Securities and Exchange Commission. The unit will be listed on the New York Stock Exchange under the ticker ‘DRS.'” [Washington Business Journal]

Queen Mother’s Fried Chicken is Thriving in Arlington

By Matt Blitz

Queen Mother’s Fried Chicken from Chef Rahman “Rock” Harper has gotten a considerable amount of press since landing in Arlington nearly three months ago.

But it hasn’t altered how the chef does business.

“It hasn’t changed anything other than we’ve been blessed with more customers from a wider range of audiences,” Harper tells ARLnow. “We just have been busier.”

In early December, Queen Mother’s moved into the restaurant incubator Cafe by La Cocina at 918 S. Lincoln Street, right off of Columbia Pike, in the Alcova Heights neighborhood.

The menu is relatively compact. It includes four variations of fried chicken sandwiches — all cooked in duck fat and canola oil — including classic, Nashville hot, Virginia honey butter, and spicy mambo.

As sides, there are seasoned waffle fries and two different kinds of coleslaw. Homemade sweet tea and lemonade are offered as drinks. For desert, brown butter chocolate chip cookies.

Harper first got attention as the season three winner of the Fox competition show Hell’s Kitchen. He’s been an executive chef at Las Vegas and D.C. restaurants, an author, a podcast host, and has made numerous return trips to television. He also previously collaborated with another restaurateur on the short-lived, sausage-and-beer restaurant Fat Shorty’s in Clarendon.

Queen Mother’s is Harper’s first go at a restaurant he owns and controls himself. It was previously based at a virtual food hall in D.C. before making the move across the river.

“I’m from Alexandria… I’m a Virginia guy,” he says. “I’ve always wanted to ‘restaurant’ on this side of a bridge, so to speak.”

Growing up a neighbor, he notes his familiarity of Arlington and how he’s continuously overwhelmed with the support the community has provided Queen Mother’s.

“You know, people saying ‘Hey, we’re glad you’re here’ and ‘We need more things like this in the neighborhood, right down the Pike,'” he said.

The restaurant is named after his mom, Carol Harper.

“She’s affectionately known as a mother to her children… and to most of the people in my neighborhood,” he says. “And she’s a queen.”

Harper says he also named it as such to shift the conversation around Black food and Black women.

“Instead of going down the road that we’ve gone down in years past with the negative or stereotypical names, it’s my responsibility to put positive energy towards our culture and food,” Harper says. “And fried chicken is what I’m using.”

Recently, there’s been a movement around reclaiming chicken as a symbol of pride in the Black restaurant community.

Harper set up shop at the Columbia Pike-based incubator Cafe by La Cocina because the barrier for entry was significantly lower than taking on his own brick and mortar, particularly in the midst of a pandemic.

“One of the barriers to opening up a restaurant is all of the money, infrastructure, and access,” he says.”With these shared spaces, [the incubator’s owners] assume a bunch of the risk.”

It’s a win-win for the incubator as well, being able to offer a number of different concepts in the same space, he says.

There are challenges and drawbacks, Harper admits. It’s not a dedicated space, he and his employees need to be mindful of others working around them, and not all decisions fall into his hands.

He cites setting up the patio for outdoor seating as an example, saying he would love to have done it this week with the mild temperatures but the incubator makes that decision.

But for him, the collaboration with others makes it all worth it.

(more…)

National Landing BID to Give Area Restaurants, Retail a Little Boost

By Jo DeVoe
1/3

The National Landing Business Improvement District is working on a program to support ground-floor restaurants and retailers in Pentagon City, Crystal City and Potomac Yard.

Dubbed “Love Local,” the marketing campaign will distribute almost $100,000 in grants to eligible retail and dining establishments within the boundaries of the BID, through a partnership with Restaurant Association Metropolitan Washington.

“While the support of businesses is a consistent function of Arlington County’s business improvement districts, the specific needs of businesses has changed as a result of the global health pandemic,” a county report said. “This initiative aims to provide direct financial support to businesses within the BID boundary in response to the economic conditions created by the COVID-19 pandemic.”

The BID does not yet have a comment, a spokeswoman said.

The $100,000 in funding for the program includes an administrative and marketing fee of $10,000 for RAMW, which will administer the grants.

During its regular meeting on Saturday, the County Board approved the BID’s request to change its work plan for the 2021 Fiscal Year to include this grant program. The amendment allows the business district to provide direct assistance to businesses in the form of a grant, “an action that requires approval by the County Board as the governing body of the BID,” the county said.

County Manager Mark Schwartz is able to review the eligibility requirements to participate in the grant program as well as how the money would be used if not for the relief program, the county said.

This is the first fiscal year that the organization is fully operational as the National Landing BID, according to its 2021 Work Plan. The County Board voted in September 2019 to expand the boundaries of the Crystal City BID to include Pentagon City and Potomac Yard.

Image via Google Maps

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