Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring Shirlington Gateway. The new 2800 Shirlington recently delivered a brand-new lobby and upgraded fitness center, and is adding spec suites with bright open plans and modern finishes. Experience a prime location and enjoy being steps from Shirlington Village.

BASH Boxing, a boutique boxing gym founded in Arlington, has announced plans to franchise its model across the country.

“There’s so much uncertainty because people lost jobs, or stepped out of corporate jobs,” co-owner and founder Alexandra Trakas told ARLnow. “This is an amazing opportunity for people who want a fresh start to own their own business.”

Trakas and her investment team, which includes Washington Capitals player Tom Wilson, plan to help open hundreds of locations “in the coming years,” locally and nationally.

Trakas, who turns 32 this March and entered the fitness industry at 24, opened her first location in Rosslyn in November 2018 and her second in Ballston in October 2019. A graduate of Shenandoah University with a bachelor’s in fine arts and a concentration in dance, she said she came out of the womb with an entrepreneurial mind.

“It’s the way I’ve always been,” she said.

After working for franchise outposts of The Bar Method and Orangetheory Fitness, she said was ready to discuss with partners the possibility of franchising a new boutique gym.

“Give me the playbook — I’ll add a few things to bring camaraderie — but stick to the playbook and it works,” she said.

She announced to staff early last year that the business will be franchising and that more information would come soon. For front desk staff and sales associates, she said, the news would mean more opportunities to view the job as a career path.

Although Trakas had to lay off some staff and regroup as a result of the pandemic, she never fully closed BASH. Instead, she said her team always pivoted to meet changing regulations for staying open. During the spring shutdowns, coaches taught free Instagram Live classes almost every day, before reopening on June 13. Today, they can only coach nine members at a time, despite having 1,000 members and a capacity of up to 44.

“The only reason we made it through the coronavirus is because of our community,” Trakas said. “I have an incredible team with me.”

She pressed pause on franchising work for about five months, but by July, Trakas could sit and wait no longer. She wanted agreements with franchisees and properties in hand for when the country fully reopened.

“We want to be ready to grow,” she said.

Trakas is looking to expand into what she calls “sub-cities” — suburbs of large metropolises that are also cities in their own right. Her first choice is not the sprawling, fitness-obsessed Los Angeles, but rather a place like Arlington, or Reston, she said.

The first 5-10 franchisees will get the most favorable terms and hands-on support.

“If you have the means and the commitment, it’s time to get in,” Trakas said

Images via BASH Boxing


It was President Joe Biden and Vice President Kamala Harris’s day, but for many, it was former First Lady Michelle Obama who stole the spotlight at the Inauguration.

Wearing all burgundy and plum ensemble in an outfit by LA-based designer Sergio Hudson, her bouncy curls matched the day’s mood. Quickly after Obama’s grand entrance, it was revealed by NBC 4’s Jummy Olabanji that the hair stylist behind her look was Arlington’s Yene Damtew.

The 2015 grad of Arlington’s Marymount University owns Aesthetics Salon at 2444 26th Road S., near the Glebe Road exit of I-395.

Damatew was one of a number of Black entrepreneurs, along with Hudson and Christy Rilling who designed the couple’s masks, that Obama has continuously sought to highlight.

But Damtew has worked with the former First Lady for more than a decade, having also styled her hair during her time in the White House and for best-selling 2018 memoir, “Becoming.”

ARLnow asked Damtew via email about how she became the former First Lady’s go-to hairstylist, what it was like on that special day, and what business been like since word got out.

The interview was edited for clarity and brevity.

What’s the story behind styling Mrs. Obama’s hair for this inauguration? 

I have had a relationship with the Obamas since 2009. I was working for her then-stylist, Johnny Wright, and he brought me to the White House where I assisted with hair needs for the entire family.

Working in the White House for eight years was one of the highest honors of my life.

My relationship with Mrs. Obama has remained strong in her post-First Lady life. I’ve been blessed to stay on her style team along with my friends Carl Ray (makeup) and Meredith Koop (clothing). I did hair for her best-selling book “Becoming” and accompanied her on her two-year book tour across the world.

I consider her not just a client, but a friend and mentor.

What did you want to accomplish with her look? 

I do always keep in mind that America LOVES Mrs. Obama and she always makes headlines based on what she’s wearing and how her hair looks.

Today was a day about celebrating their good friends, the Bidens, and the first Black woman Vice President. I wanted her look to match the moment! Volume and curls seemed like the way to go and I’m glad so many people loved it.

How long did it take to style? 

I don’t talk specifics about any client, out of respect, but I’ve been doing hair long enough that I’m able to be very efficient!

I think I spent more time in the car navigating D.C. traffic and road shutdowns!

There were days in the White House and on the book tour where I would have to make changes very quickly. Once my client and I talk about what kind of look we want to create, it doesn’t take long.

Like with anything else the things that take the longest are sitting under the dryer with color treatments.

While it’s only been a few hours since the world found out, how has business been since? Is your salon being inundated with calls and appointments right now? 

It’s been overwhelming — in a good way!

Our website has been inundated with requests for appointments. We do everything via email, so our inbox is very full. We hope to get back to everyone by the end of the week. I

In only a few years, I’ve grown my salon from one building to two and have added several more stylists on staff.

Whether a client meets with me or one of my other stylists we want them to walk out of our doors feeling like they have the confidence they need to take on the day.

The Arlington community has been so wonderful and supportive to my salon. I graduated from Marymount University in Arlington and live in Arlington.

It was only right to have my business in Arlington, too.

Photo (top) via Aesthetics Salon


At the start of the pandemic, Arlington Kabob co-owner Susan Clementi spent 20 hours a day trying to coronavirus-proof her restaurant. She did not have time, or the financial knowledge, to navigate the Paycheck Protection Program.

When she tried to hire legal help, the application fees amounted to $5,000. Clementi realized she had to do it herself.

Arlington Kabob was denied funding, but what frustrated Clementi the most was seeing restaurants that had a dozen locations receive loans.

“I felt very, very small,” she said.

Her experience during the first round of PPP played out across the nation.

The Small Business Administration and the banks issuing the loans were criticized for awarding funds first to bigger companies while overlooking smaller and minority-owned businesses. For round two, the SBA opened applications for small-scale, local lenders this week, and is expanding access to all eligible lenders next Tuesday.

ARLnow spoke with a handful of restaurant owners who are waiting for the green light to apply. All of them said that if they get relief, their first order of business will be paying staff.

“Sometimes I have to go into personal money to pay my employees,” said Vince Johnson, the owner of Mexican street corn stand Shuck Shack in the Fashion Centre at Pentagon City mall. “I didn’t sign up for that.”

Sloppy Mama’s BBQ owner Joe Neuman said he would use the funds to cover wages and pay bills that he may not be able to afford in three weeks.

“We’re just trying to minimize losses, knowing that another round of PPP would be coming through at some point,” he said.

Those who applied last year struggled to navigate the application forms and process. After Neuman’s wife spent 14 hours on it, their accountant took over and submitted it at 11 p.m. the night before funds ran out, the BBQ joint’s owner said.

“We got real lucky,” he said.

Jessica Yanez is in a different boat. She is preparing for the grand opening of Los Chamacos along Columbia Pike. For her, the PPP loan would help cover wages until the county issues the last permit.

“We’re trying to open as soon as we can,” Yanez said. “We have people working for us, that’s why [Arlington Economic Development] told me about the PPP program.”

Some restaurant owners benefited from the significant office population, and remote work has tanked their catering revenues. Clementi said her Lee Highway location is supporting her November 2019 expansion into Courthouse, which thrived briefly on office lunches. Meanwhile, Neuman said his restaurant’s dinner sales have increased and sustain the near-total hits to his lunch-friendly Ballston Quarter location and catering outfit.

Some owners are taking on risks in a risky time. Yanez said she and her husband, Benedicto, had an opportunity and “had to take it.”

One year after Johnson opened, he acquired a food truck to serve people who are out and about. He is still figuring out how to run a food truck, but so far, the business is not what he thought.

“We’re seeing more people in the malls. People are not really paying attention to COVID-19 anymore, sad as it is,” he said, adding that this will prolong economic instability for eateries.

Although they face many hardships, these Arlington restaurateurs are dedicated to their communities and their roots.

“We decided to open this restaurant because we know the neighborhood,” Yanez said. “It’s a good neighborhood.”

Johnson is trudging through an application and inspection process to bring his truck to military installations.

“Being a vet myself, it was part of my plan putting this together,” he said.

Clementi thanked her customers for their support and has been providing discounts and free meals to first responders.

“We have to make everyone feel stronger by being there for each other,” she said.


The pandemic has dealt a blow to Arlington’s economy, but the county may be well-positioned for a rebound rather quickly.

In a virtual panel discussion hosted by the Arlington Committee of 100 — the second of a two part series — local experts said that unlike past downturns that resulted in a lengthy recovery, this one is driven not by structural economic factors but by a virus.

As people are vaccinated and the pandemic recedes — whenever that may happen — expect a strong recovery.

“The economy right now is reacting to the health crisis and [that] is driving the recession,” said Jeanette Chapman, economist and director of the Stephen Fuller Institute at George Mason University. “This is not a normal recession.”

Due to the pandemic, consumer spending dropped significantly. Compared to this time last year, credit and debit card spending is down nearly a quarter in Arlington (less than D.C. comparably, which is down nearly 30%).

However, that is an improvement from early spring when spending overall was down about 50%.

As expected, the drop in spending was mostly concentrated in the transportation, apparel, hotel, and food service sectors. Grocery and food spending rose in 2020.

While job losses continues to be a concern, the Northern Virginia region is above the national average. Chapman says this is due to “mostly being a knowledge services economy and can send a bulk of workers home [to telework].” A big chunk of the job losses, as expected, are in the leisure and hospitality sector, accounting for nearly a third from November 2019 to November 2020.

“Leisure and hospitality jobs tend to have lower wage scales,” says Chapman. “Those jobs are hardest hit.”

In general, says Chapman, the losses regionally are skewed toward lower wage jobs. However, because this recession is due to a health crisis, Chapman says we can expect a near full recovery by 2022 due to the widespread availability of a vaccine.

Arlington’s small businesses, particularly those dependent on in-person interaction, are also being significantly impacted.

Telly Tucker, director of Arlington Economic Development, said that any business with fewer than 50 employees is defined as a “small business.” This encompasses about 90%, or 6,000, of the county’s businesses.

Over the last ten months, the county and the Commonwealth have implemented a variety of programs and grants. And it does seem to be helping, said Tucker.

Arlington’s small business emergency grant provided nearly 400 businesses with a combined $2.7 million. More than half of those businesses were woman and/or minority-owned.

As for bigger businesses, Tucker also spoke about how office building vacancy rates actually were decreasing going into 2020 from a high of over 20% in 2015.

While the vacancy rate has since risen and now sits at 16.3%, that remains below the office vacancy rates of the mid-2010s. Commercial real estate like office buildings are a major source of tax revenue for the county, Tucker noted.

What’s more, a number of large, multinational companies have made a home in Arlington over the last five years. This includes Microsoft, which made the announcement just last week that it would have a significant presence in Rosslyn.

The presence of Amazon and other major companies is likely to spur more job growth in Arlington, as is an expected rise in federal spending under the Biden administration.

The Arlington housing market, meanwhile, is doing well. Homes are typically selling for between 3% to 5% over listing price, noted Tucker, which is a positive sign.

(more…)


After a little more than two years in business, the Burgerim at 3811 Fairfax Drive is closed.

Thanks to a reader tip, we can confirm that the restaurant closed before the new year. It opened on the ground floor of a Virginia Square office building in the fall of 2017, and is among a handful of Burgerim locations that have closed over the past year in Virginia.

At its peak Israel-based Burgerim had hundreds of locations throughout the country. It was listed as the fastest growing burger chain in the country in 2019, but that same year faced bankruptcy as its CEO fled the U.S. for Israel amid allegations of deceptive sales practices against franchise owners by promising unrealistic profits.

The burger joint features packages of up to 16 gourmet mini-burgers, in addition to other sandwiches, chicken wings and salads. Currently, the nearest Burgerim location is in Ashburn.

Neighboring businesses in Virginia Square include Thai Treasure and Tropical Smoothie Cafe.


(Updated at 2 p.m.) Pasta lovers can take a sigh of relief, because the new owner of Ruffino’s Spaghetti House doesn’t want to change a thing.

Mina Tawdaros recently bought the long-time Arlington institution at 4763 Lee Highway. Ruffino’s first opened in 1975, and has satisfied Italian food cravings with a menu that includes the standards, from pizza to linguini to chicken marsala.

“The pasta is amazing, but you should really try the chicken parmesan and the pizza,” said Tawdaros, who is fulfilling his American dream with the purchase.

“Owning this place has been my dream since I came to America in 2013,” said Tawdaros, a 30-year-old lawyer from Egypt who now lives in Ashburn. “I worked for very little money for a restaurant for five years, and then later I was a shuttle driver, but that dream never left me.”

“Yesss my amazing husband Mina’s dream finally came true!” his wife Mary, a substitute teacher, posted on Facebook in October when the sale was completed. The couple wed in a Coptic Christian ceremony earlier this year.

Tawdaros said his mantra is this famous Napoleon Hill quote: “Whatever the mind can conceive and believe it can achieve.”

He won’t be changing the menu and will keep the small staff from the previous owner, Robin Gamza, who bought the business in 1981.

Tawdaros declined to discuss terms of the sale. Ruffino’s was listed for sale on a business listing site this summer, though the page has since been taken down.

Ruffino’s is open for dining, takeout and curbside pickup every Monday through Thursday from 11 a.m. to 10 p.m. and on Friday to Sunday from 11 a.m. to 10:30 p.m.

Photo (2) via Ruffino’s/Facebook


Arlington County police are investigating a series of overnight break-ins at the Arlington Forest Shopping Center.

Thieves smashed windows and forced their way in to three businesses, stealing cash. Another business was reportedly damaged but the thieves — or thief — did not get in.

“At approximately 7:33 a.m. on January 7, police were dispatched to the late report of a breaking and entering in the 4800 block of 1st Street N.,” Arlington County Police Department spokeswoman Ashley Savage tells ARLnow. “Upon arrival, it was determined that unknown suspect(s) forced entry to three businesses, causing damage. The suspect(s) rummaged through items and stole an undisclosed amount of cash. Police remain on scene investigating.”

ARLnow has received numerous tips about the break-ins from outraged neighbors.

“The cleaners, Bricks Pizza, and Thai place had their front doors smashed and interiors ransacked,” said one. “Sense of Place’s door was damaged but not destroyed.”

“Significant damage to already struggling local businesses thanks to Covid,” said another neighbor. “The neighborhood is devastated and want answers.”

A GoFundMe page has been set up to help the business owners and, as of about 10:30 a.m., has already raised more than $2,500.

“This is just garbage — hurting literal mom and pop businesses who are so good to us and our community,” the organizer of the campaign said in an email to ARLnow. “The Bricks guy gives my dog water in the summer. The cleaners are the kindest most hardworking people. The coffee shop is a treasure. Crystal Thai has been my favorite Thai food for almost 30 years.”

“All three businesses will need new doors to get up and operating again ASAP,” the GoFundMe page says. “The total amount donated will be split equally between the cleaners’, Bricks, and Crystal Thai. Please give if you can.”

Photos courtesy Stephen Trickey


A pair of Rosslyn restaurants within a block of each other in Rosslyn have shut their doors.

The Subway at 1401 Wilson Blvd and the Tom Yum District at 1515 Wilson Blvd are empty and have had their exterior signage removed. It’s unclear when each closed. Both primarily served a workday lunch crowd that was dramatically thinned out by the pandemic and office workers working from home.

Tom Yum District opened in 2013, and offered made-to-order Thai food in a fast-casual setting.

The Subway is no longer listed in the franchise’s locator, and the nearest location is at 1435 N. Courthouse Road. There are now nine Subway restaurants in Arlington, according to the company website.

By ARLnow’s count, Subway and Tom Yum District are the 21st and 22nd restaurant to close in Arlington since the start of the pandemic last March.

Map via Google Maps


Market Common to Ditch Driveway? — “The loop road through the heart of Regency Centers Corp.’s Market Common Clarendon project could soon look a lot more like a plaza. The developer is pitching a series of changes to the central hub of the development… to try and make the area a bit more pleasing for pedestrians. That includes closing off to vehicular traffic the end of the U-shaped road connecting many of the development’s shops to Clarendon Boulevard.” [Washington Business Journal]

Beyer Statement on Trump Tape — “This recording makes Nixon’s ‘smoking gun’ tape sound tame, but that tape captured only one part of a larger criminal conspiracy. Donald Trump must be held accountable for his illegal acts and his attacks on the Constitution. Nothing less than a criminal investigation will serve.” [Press Release]

Affordable Housing Nonprofit Buys Crystal House — “The Washington Housing Conservancy has acquired the Crystal House apartments in Arlington County in a bid to help combat rising rental rates as Amazon.com Inc. continues to expand its second headquarters nearby. The District-based nonprofit on Dec. 31 notified residents of the complex at 1900 S. Eads St. of the acquisition.” [Washington Business Journal]

Fmr. ACDC Chair Is Top Ga. Runoff Dialer — “And the top caller into Georgia for the ‘blue team’ in the 1/5/21 U.S. Senate runoff elections is… yep, Virginia’s own Kip Malinosky (former Arlington County Democratic Committee Chair), with a whopping 2,801 calls and still dialing!” [Blue Virginia]

Local Basketball Ref Shortage — “Players, coaches and school administrators aren’t alone in making adjustments to hold a high-school basketball season in Fairfax and Arlington counties, which began Dec. 21 with many restrictions and protocols to follow because of the COVID-19 pandemic.” [InsideNova]

Crystal City Hotel Restaurant Reopening — “Really Yummy Good News! Our [Crystal City Marriott] bar and restaurant, Bell20, is Reopening TOMORROW! What a great way to start 2021!” [Twitter]

Pentagon City-Based FLIR Acquired — “Teledyne Technologies Incorporated and FLIR Systems, Inc. jointly announced today that they have entered into a definitive agreement under which Teledyne will acquire FLIR in a cash and stock transaction valued at approximately $8.0 billion.” [FLIR via Potomac Tech Wire]

Rosslyn-Based Politico Buys Energy Publication — “POLITICO, the world’s leading global news operation and information service specializing in politics and policy, today announced that it has entered into an agreement to acquire E&E News, the renowned news organization focused solely on energy and the environment, now in its 22nd year.” [Politico]

Flickr pool photo by Kevin Wolf


(Updated at 6 p.m.) Metro 29 Diner has closed until further notice due to “COVID-19 concerns.”

The Arlington staple at 4711 Lee Highway made the announcement on its Facebook page on Dec. 26, and it is not yet clear when it will reopen.

“We had a very small contained outbreak and the people who were sick are now well,” co-owner Marta Bota told ARLnow. “We’re looking at the numbers rising, and we’re playing it safe. We’re evaluating it on a daily basis.”

Bota said that updates on reopening will be posted on the restaurant’s Facebook page and website.

“We’re always so appreciative and grateful for the support of the community, and our priority is their safety,” she said.

Metro 29 — which was named one of the top diner in Virginia in 2017 by the website Mental Floss — celebrated its 25th anniversary last year. The pandemic forced the restaurant to close from March until mid-June. It was back open, serving dine-in customers through most of December.

Flickr pool photo by Kevin Wolf


Longtime Arlington residents who founded a Rosslyn-based online university are donating $50,000 to help local small businesses.

In 1998, Yanping Chen and J. Davidson Frame established the University of Management and Technology, a fully online school enrolling national and international students, located at 1901 Fort Myer Drive. Their $50,000 donation comes from the Chen Frame Foundation, which they started to support educational causes across the world.

But now, they are thinking closer to home.

“COVID-19 brought to mind that we’re not focused enough on our own backyard,” Frame said.

Arlington Economic Development will use the money to help pay for new initiatives, such as educational programming and online services, to help small businesses through the pandemic.

Together with a second round of Paycheck Protection Program funding, AED is expecting about $250,000 in new funding for its pandemic-focused programs, AED Director Telly Tucker said. The department will release more information on the new efforts the money will be funding in the next few weeks, he said.

Arlington County has about 6,000 enterprises that employ fewer than 50 people, which is AED’s definition of a small business, Tucker said.

Pre-pandemic, about three staff members from AED handled outreach to these small businesses. When businesses were forced to shut down or change their operations, the three-person staff was swamped with questions on everything from how to apply for federal assistance programs to how to set up temporary outdoor seating areas to how to keep employees safe.

“It was all hands on deck: We were working together to do what we could to support businesses,” Tucker said. “The overall takeaway for me was that there was no playbook for us to go by on how to navigate during a pandemic.”

But existing business owners were not the only ones with questions. Many who had lost their job or were furloughed saw the pandemic and their new-found extra time as an opportunity to pursue their goals of owning a business, and needed help getting started, he said.

“I ran the entrepreneurship program at George Washington University for several years,” Frame said. “All the time, people would come off the street and describe some new, really weird idea. They would pick my brain. I understand some of the challenges they face — they have lots of questions.”

After listening to business owners, AED came up with a list of efforts that could help, including retaining a few experts who could answer questions “on everything from finances to business-legal services,” Tucker said.

With the influx of cash, AED is also looking to launch an e-commerce platform for small-scale retail stores in the County, in addition to spending more on marketing campaigns to encourage people to shop local.

The County Board heard the news about the donation during its recessed meeting on Dec. 15. It is the first donation of its kind since the Board authorized County Manager Mark Schwartz this year to accept donations of $50,000 or less.

“I wanted to say a hearty thank you,” Schwartz said of the donation. “I hope that when the pandemic is over, I can meet both these [people] in person and give them the commendation that they deserve.”

Schwartz will ask the Board in January to appropriate the money.

Photo courtesy University of Management and Technology


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