After a few more months of delays, a new sushi restaurant is now set to open today (Monday) in East Falls Church.

Yume Sushi plans to hold a soft opening today at its location at 2121 N. Westmoreland Street, according to spokeswoman Isobel Leandra. She said the eatery then expects to hold a more formal grand opening sometime in “mid-January.”

The restaurant has been working to open since last fall, but has consistently run into permitting and construction challenges. Yume originally hoped to start serving up sushi in late October, but Leandra says that “a combination of permitting and a few other changes behind the scenes to ensure we could roll out all the stops” prompted the additional delays.

The eatery is backed by executive chef and co-owner Saran Kannasute, who was previously the executive chef at Alexandria’s The Sushi Bar.

He plans to serve up not only a large collection of sushi roles, but will also offer “Omakase dining,” stemming from the Japanese phrase that roughly translates to “I shall leave it up to you.” The two-hour sessions give chefs complete creative freedom in creating specially tailored menus for diners.

Yume will be located in the same building as a South Block juice bar, and will be just down the street from the East Falls Church Metro station.


Three Ballston restaurants owned by chef Mike Isabella have now shuttered, marking the latest fallout from a scandal that has helped sink Isabella’s once-expansive network of D.C. restaurants.

Signs posted at Kapnos Taverna, Pepita Cantina and Yona inform would-be diners that all three eateries have closed, as of this morning (Monday). Eater first reported that the restaurants, all located in the base of an apartment building at 4000 Wilson Blvd, shut down this weekend.

“We are closed,” a sign on Kapnos’ door reads. “Thank you for the love and support. We will miss you all.”

The Arlington eateries have faced an uncertain future ever since Isabella’s company filed for Chapter 11 bankruptcy in September, after one of the “Top Chef” star’s former managers filed a sexual harassment suit against his company.

Though Isabella settled the suit this spring, revelations about the company’s business practices damaged Isabella’s reputation tremendously. He decided to shutter some of his restaurants in D.C. and Tysons alike in the aftermath, including Graffiato, Isabella’s first restaurant in the District.

Last week, Isabella revealed in court filings that he’d shutting down his entire company, suggesting that most of his remaining restaurants would close up shop by Dec. 27. But within days of the news breaking, people living nearby told ARLnow that they heard rumors that the Ballston restaurants would be closing much sooner than that.

All three restaurants in the building, known as The View at Liberty Center, opened back in 2015. Kapnos offered Greek fare, Pepita served up Mexican food and Yona cooked up ramen and Asian small plates.

At least one eatery with a location nearby is already offering to help out employees displaced by the closures.

It’s been a difficult year for retailers operating in the base of the high-rise — Taylor Gourmet also shut down its location in the building back in September.


The Baja Fresh Mexican Grill in Clarendon now seems to be closed.

The restaurant hasn’t been open during normal business hours since at least Wednesday (Dec. 12), and a variety of boxes and furniture are now strewn about the eatery, located at 2815 Clarendon Blvd.

No one answered the phone at the restaurant yesterday or today (Friday), making it unclear if the closure is temporary or permanent.

Baja Fresh’s future has frequently been in doubt over the last few years, as the owner of its building as eyed a major redevelopment of the whole block.

The County Board signed off on plans earlier this year to transform the area, calling for the renovation and expansion of several buildings along the 2800 blocks of Wilson and Clarendon Blvds, and the creation of a “ground level arcade” along the nearby N. Edgewood Street. The property owner, Regency Centers, has also overseen the “Market Common” redevelopment across Clarendon Blvd.

Should the restaurant indeed be shutting down, Arlington would be left without a Baja Fresh location. One in Rosslyn shut down back in 2013.


A new Vietnamese restaurant seems to be coming to the former Bistro 360 space in Rosslyn.

Signs posted at the storefront, located at 1800 Wilson Blvd, promise that “Saigon Noodles and Grill” is “coming soon” to the space.

The restaurant doesn’t seem to have a web presence as of yet, but county permit records show that Hien Nguyen applied for a permit for a new 80-seat restaurant in the space on Nov. 5. County officials have yet to sign off on that request.

Bistro 360 closed back in late May, after owner Art Hauptman decided to shutter the restaurant after four years in business.

Hauptman subsequently struck a deal with the D.C.-based Parlay Sports Bar and Lounge to open a “pop-up” bar in the space. He’d originally hoped to make the arrangement more permanent, but it ended up lasting only a few weeks.

Photo via @IAmAru


Starting today (Thursday), Chick-fil-A is back open in Ballston.

The fast food restaurant is welcoming hungry diners once more as part of the new Ballston Quarter development. The new outpost of the chain is located at 671 N. Glebe Road, on the development’s ground level and accessible via both its Glebe and Wilson Blvd entrances.

Chick-fil-A was long one of the most popular spots in the former Ballston Common mall, opening there more than 27 years ago, according to a press release.

Unlike the old location, however, the new space has a 50-seat dining area as well. The restaurant also includes a designated pickup counter for mobile orders.

Anyone swinging by the chain today can expect “a day of Chickfil-A surprises,” the release said, including giveaways.

The restaurant will be open from 7 a.m. to 9 p.m. each day, except Sundays, and serve breakfast until 10 p.m.

Chick-fil-A joins Punch Bowl Social among the first eateries to open in the new development, with businesses slowly starting to open to customers over the course of the last month. Ballston Quarter’s full “food hall,” an upscale food court, isn’t set to open until February.


Arlington’s first Chase Bank branch is set to open in Clarendon next week.

Signs posted on the storefront at 2825 Wilson Blvd say that the new bank will open up this coming Tuesday (Dec. 18).

JPMorgan Chase has been hard at work at converting the former Walgreens Pharmacy into a new branch since earning construction permits late this summer. The building has sat empty since Walgreens closed last February.

The bank bought the space, designated by the county as a historic building, for $25 million back in January. That historic protection means that the county prohibited the bank from doing any work on the building’s exterior, but interior renovations were permitted.

The new Clarendon location is one of four new branches the bank is opening around the D.C. region in the coming months.

JPMorgan Chase kicked off a new round of expansion earlier this year, adding two new branches in D.C. and one in Bethesda alongside others in Boston and Philadelphia.


A small deli on the first floor of a Rosslyn office building is shutting down later this month.

Rosslyn Coffee and Deli, located at 1101 Wilson Blvd, will shut down on Dec. 21, according to a note to customers posted in the store. A reader first alerted ARLnow to the closure on Friday (Dec. 7).

The restaurant’s owners attribute the closure to the shop’s lease ending, prompting the shop to close down “after 20 years in business.”

“We would like to thank our loving and caring customers of Rosslyn for your love and support throughout all of these years,” they wrote.

The building is also home to the “Spaces” coworking office, and the former “Artisphere.”


After helping convince Amazon to bring 25,000 jobs to Arlington, Victor Hoskins could probably be forgiven for looking for his next challenge.

The county’s top economic development official has already bounced around the Washington region a bit over the course of his career, serving in similar roles in D.C., Prince George’s County and even Maryland’s state government. But few of the deals Hoskins struck in those jobs could hope to rival the agreement he worked to forge with Amazon, in terms of both size and controversy.

Accordingly, it might seem perfectly reasonable if Hoskins wanted to walk away from the county after pulling off such a mammoth transaction — or perhaps parlay his Amazon-sized success into a bigger payday elsewhere.

But even with Jeff Bezos and company set to head to Arlington, Hoskins says he isn’t going anywhere. Though the tech giant plans to invest billions in the county, he believes there are still plenty of challenges left in Arlington that he hopes to tackle.

“Frankly, I want to see this through,” Hoskins told ARLnow. “This is a once in a lifetime opportunity… because we still have an 18 percent office vacancy rate. When we get down to a 10 or 12 percent vacancy rate, then I’ll consider leaving.”

Like many other county officials in recent weeks, Hoskins emphasizes that the 25,000 workers Amazon plans to move to Crystal City and Pentagon City will only help replace the similar number of employees who’ve left the area in recent years, as federal agencies and the military have headed elsewhere.

That means he sees plenty of room for Arlington to keep adding jobs, and he fully expects that the county’s economic development arm will have a key role in guiding that process.

“We’re expecting 25,000 jobs of Amazon, but at least another 25,000 over the same 10-, 12-year time period from all the supportive services or ancillary services to the company,” Hoskins said. “That means a few years from now, we could be down to a 12 percent office vacancy rate if everything goes right. But that takes hard work.”

Hoskins says it certainly helps to have a “seal of approval from the largest tech company in the world” in bringing in other high-tech businesses too. Though he’s waiting until the county and state formally sign off on the Amazon deal — a process that could wrap up as soon as February — to start courting anyone too hard, Hoskins would also concede that luring other Silicon Valley firms will be a key part of his strategy going forward.

“We’re going to be looking for companies that start deciding, like Amazon, that they need an eastern seaboard location,” Hoskins said. “And many of those are west of the Mississippi.”

He envisions branding Arlington as the next Silicon Valley, perhaps “the Silicon Valley on the Potomac,” a shift in thinking that he believes the county kicked off years ago that contributed to its successful courtship of Amazon. Part of that work will be marketing Arlington’s ever-growing tech workforce, another key piece of the pitch county and state officials made to Amazon.

For instance, Hoskins expects that the state’s investments in new, tech-focused higher education efforts in the area (including a new Virginia Tech “Innovation Campus” in Alexandria and a beefed up computer science program at George Mason’s Virginia Square campus) will send tens of thousands of graduates with high-tech degrees into the workforce in the coming years. And he hopes that other local universities will follow that lead, even if they weren’t included in the Amazon deal.

“UVA’s [Darden School of Business] opened up an MBA campus right in Rosslyn, and I know they’re probably sitting there thinking, ‘Could we raise some money in the tech arena and build on some state funds here?'” Hoskins said. “And I think we have a whole host of other universities that will come on board.”

Of course, the quality of Arlington’s public schools were another factor that lured Amazon to the county, and Hoskins expects school officials to play a role in readying students to potentially enroll in those programs.

“I know our schools are already having conversations with George Mason University and others to see what kind of cross-training they can set up to take advantage of these resources,” Hoskins said.

Yet Hoskins says that his intense focus on the future doesn’t take away the pride he feels in having helped pull off such a massive deal in Arlington. Though community concerns abound about the tech giant’s potential impact on everything from the housing market to traffic, Hoskins believes the positives for the county were enough to leave him practically giddy when he first heard the news that Amazon tabbed Arlington.

“I was exhilarated, are you kidding me?” Hoskins said. “It was 14 months of pins and needles… I’ve got a 91-year-old mother, and she told me she was delighted to hear about this. And it took her a long time to even understand what I do for a living, so that means the world.”

Photo via @ArlChamberVA


A new bar and restaurant could be on the way for Ballston Quarter, as businesses in the development slowly start to open to customers.

An establishment dubbing itself the “Ballston Service Station” is planning to move into the newly converted Ballston Common mall, according to a permit application.

The restaurant is seeking to serve both wine and beer “on and off premises,” records show, but there aren’t many other details available about the company. However, it does seem to have ties to Andrew Dana, the co-owner of D.C.’s Timber Pizza Company and Call Your Mother Deli — Dana’s phone number is listed as the contact on the Ballston Service Station permit application.

Dana is already planning on bringing a Timber Pizza location to Ballston Quarter, which will be located in the development’s “Quarter Market,” an upscale food court.

It’s unclear if the two restaurants will be connected, however — neither Dana nor a spokeswoman for Forest City, the company backing Ballston Quarter, responded to requests for comment.

Some stores and restaurants in Ballston Quarter have started welcoming their first customers in recent weeks, though the exact timeframe for the rest of the development to open for business remains murky.

The Quarter Market is currently slated to open in February, and Forest City hopes to have everything open by this coming spring.


The Ruby Tuesday restaurant in Rosslyn has closed.

The eatery, located on the first floor of an office building at 1300 Wilson Blvd, now has signs posted informing would-be diners that the location has shut down.

The signs encourage people to head to the chain’s location in Bailey’s Crossroads, at 5880 Leesburg Pike, instead. The restaurant’s website also shows two locations in Alexandria.

A tipster first informed ARLnow of the restaurant’s closure yesterday (Wednesday), saying that employees in the building noticed that the Ruby Tuesday “closed suddenly” this week.

County permit records don’t show any applications for new businesses in the space, as of yet.


A new Irish pub is on the way for Crystal City, aiming to set up shop in the neighborhood’s long-time row of local restaurants on 23rd Street S.

The space once occupied by the Tortoise and Hare Bar and Grill at 567 23rd Street S. will soon become home to the second location of Fiona’s Irish Pub, a restaurant and bar currently based in Alexandria.

Owner Martin White, a native of Ireland, told ARLnow that he’s hoping to get the new pub up and running somewhere in “early to mid-January,” and he’s eager to move in to what he termed “the best block in Crystal City.”

“You probably have every chain in the world on Crystal Drive, and that’s fine, you need chains,” White said. “But that 23rd Street block with all those independent restaurants, it’s got a great vibe to it. It could almost be an old part of New York or D.C.”

White is no stranger to the neighborhood’s dining scene — he says he helped open Crystal City’s Hamburger Hamlet back in 1991 and ran King Street Blues over on Crystal Drive for years. But the impending redevelopment of the area forced that restaurant out of its space this summer, and White found himself looking for other options.

Considering that his original location of Fiona’s was “going gangbusters” over in the Kingstowne Shopping Center in Fairfax County, White says he decided to expand the concept elsewhere.

And with 23rd Street thriving, thanks to the arrival of some new businesses and the revival of Cafe Italia, White immediately started targeting the area for an expansion.

“There’s this vision for it being the local village within the city, and that grabbed my attention, big time,” White said. “The more independents there, the better.”

He was able to secure the lease at the 23rd Street space months ago, and has been hard at work rehabbing the location ever since. White says the announcement that Amazon would indeed be moving in nearby didn’t hurt his prospects, either.

“Everybody knew what was going on with Amazon, but it was a hope,” White said. “We’d already signed the lease and the contract before it was announced. That was just a happy coincidence.”

As for the restaurant itself, White says the new location will be virtually the same as first Fiona’s. That means he’s aiming for a “traditional Dublin Irish pub” to honor his hometown, complete with a stage for live music, plenty of beer on tap and a “significant Irish whiskey collection.”

“Everything, all our food will be all fresh made,” White said. “Everything will be made in-house daily.”

While Crystal City may well have other bars and restaurants, White expects that commitment to freshness will help Fiona stand out.

“When you think about it, farm to table has been going on for hundreds of years in Ireland,” White said. “That’s how we grew up, and that’s how we’ll be.”


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