local business

Asian Fusion Restaurant Set to Move into Old Water & Wall Space in Virginia Square

By Alex Koma
1/2

A new Asian fusion restaurant is on the way for Virginia Square, moving in to the space once occupied by Water & Wall.

Thai Treasure will soon open a new location at 3811 Fairfax Drive, owner Nui Bumrungsiri told ARLnow.

Bumrungsiri also operates a restaurant of the same name in Vienna, but she said this new eatery will offer “all kinds of Asian food, not just Thai.”

She added that it was too soon to be sure when the restaurant might open, exactly.

But Thai Treasure has applied for a license to serve wine, beer and mixed drinks at the restaurant, records show, and plans to have space for up to 150 people.

Water & Wall closed at the space in February 2017, after roughly three and a half years in business.

The chain Burgerim and a restaurant dubbing itself “Erasian” have also requested permits or announced plans to move into the same office building, which is currently home to a Tropical Smoothie Cafe.

Bob and Edith’s on Columbia Pike Closes for Maintenance

By Alex Koma
1/2

The original Bob and Edith’s Diner along Columbia Pike is currently closed for maintenance.

A sign posted on the door of the diner, located at 2310 Columbia Pike, informs would-be customers of the closure, and was still posted as of noon today (Tuesday).

A lawyer for the restaurant chain’s owner, Greg Bolton, did not immediately respond to a request for comment on how long the location might be closed.

Repeated calls to the restaurant went unanswered. Kurt Larrick, spokesman for the county’s Department of Human Services, said the closure “is not related” to any code violation or other health department action.

Longtime fans of the diner have expressed fear about its future over the last few weeks, after the building was listed for sale in late September. The listing, offered up by real estate and development firm BM Smith, remains active, and neither Bolton nor the realtors have responded to inquiries about what the sale means for the restaurant. Bob and Edith’s has operated out of the space since 1969.

Earlier this year, Bolton acquired Linda’s Cafe along Lee Highway, with plans to open a new restaurant at the location. The chain last expanded back in 2015, opening restaurants in Crystal City and Springfield.

H/t to ARLnow commenter G. Clifford Prout

Josephine’s Italian Kitchen Opens Its Doors in Penrose Square

By Alex Koma
1/3

Josephine’s Italian Kitchen, a new Italian restaurant, is now open for business in the Penrose Square shopping center.

Located just off Columbia Pike at 2501 9th Road S., the eatery opened its doors for the first time Saturday (Oct. 27), according to a release. The restaurant is backed by Tony Wagner, owner of the nearby Twisted Vines Bottleshop & Bistro and BrickHaus.

Wagner first announced plans to open Josephine’s in late August, saying he’d heard a need from neighbors for a casual Italian restaurant in the area. Its menu includes a variety of brick oven pizzas, plenty of seafood and more options from a wood-fired grill. The restaurant, which seats 40 people in its dining room and another 50 in its lounge area, also boasts its own “gelato bar.”

The restaurant takes the place of the old Marble and Rye restaurant, which shut down at the end of last year.

After Brief Hiatus, Ballston’s Stageplate Bistro Plans to Reopen Next Month

By Alex Koma

(Updated at 4:15 p.m.) Stageplate Bistro in Ballston still plans to reopen following a summer hiatus, though it likely won’t welcome diners once more until late next month.

The restaurant, located at 900 N. Glebe Road, shut its doors back in August, as its owners hoped to take a pause from some lengthy work weeks and revamp the eatery’s web presence. Originally, its proprietors had planned to reopen by Sept. 1, but that date came and went without any news from the restaurant.

General Manager Mary Marchetti told ARLnow that Stageplate is now “shooting for” Nov. 26, the day after Thanksgiving, for a grand reopening. She says she and the restaurant’s executive chef — her husband, Nelly Gonzalez — have spent the last few months working to “take a breath and take stock” of how Stageplate could expand its menu offerings going forward.

The pair opened the restaurant, which primarily serves American cuisine, late last summer on the first floor of the Virginia Tech Research Center. Since then, Marchetti compares the process to one long soft opening, as Stageplate has been primarily focused on lunch. When the restaurant reopens, she plans to focus on dinner, brunch, happy hour and even catering for local businesses.

That will include some additions, like pizza and the Turkish flatbread “pide” to the menu, though she stressed that “all the favorite everyone loved before” will remain on offer. That includes Stageplate’s sangria wine slushies, which she said was a big hit in the restaurant’s first year.

“We just can’t wait to throw open the doors again,” Marchetti said. “Our regulars and the whole community has been so unbelievable and so encouraging.”

Stageplate’s new website is now active as well and Marchetti plans to make full details about the reopening available on that page in the coming weeks.

Morning Notes

By ARLnow.com

GMU Arlington Building Renamed — “Founders Hall, one of two major academic buildings on George Mason University’s Arlington Campus, was officially renamed Van Metre Hall after Mason’s Board of Visitors approved the change at its Oct. 10 meeting. The board’s action recognizes the generosity of the Van Metre Companies, a major regional builder that donated 37 acres in Ashburn, Virginia, to the George Mason University Foundation.” [George Mason University]

Overturned Vehicle on Washington Blvd — Near the tail end of yesterday morning’s rush hour a vehicle flipped on its roof along Washington Blvd, between Route 50 and Clarendon. The westbound lanes of Washington Blvd were blocked for a period of time. One person suffered minor injuries. [Twitter]

County Ranks High for Resident Satisfaction — “According to Arlington’s recent Community Satisfaction Survey, 88 percent of residents surveyed are satisfied with the overall quality of County services, 38 percentage points above the national average… Arlington also rated significantly above the national average for overall quality of life — 86 percent compared with 75 percent.” [Arlington County]

Local Credit Union Merger — “Arlington Community Federal Credit Union (ACFCU) announced today the merger of ACFCU with the Queen of Peace Arlington Federal Credit Union (QPAFCU). The combined asset size is $325 million, with nearly 22,500 members.” The Queen of Peace Arlington FCU is located in a church in the northeast corner of the Nauck neighborhood, near the back entrance to Army Navy Country Club. [CUInsight]

Venture-Funded Company Moving to Rosslyn — “FELA, the financial education and literacy company, today announced its rebrand to LifeCents. The name LifeCents is also the company’s health and wellness app that inspires and empowers people to improve their financial health and well-being… The team will move to Rosslyn, VA, at the beginning of next year to accommodate its continued growth.” [BusinessWire via Potomac Tech Wire]

Arlington Has Nightlife Advantage Over Tysons — Despite worries about competition from Tysons among local economic development boosters, the Fairfax County community doesn’t yet have Arlington’s nighttime vibrancy. Said one Tysons bar owner: “A lot of people leave here. They’re done with their job at 6:30 or 7 p.m. and they go home. They don’t come back. If they want to go out, they go to Arlington.” [Tysons Reporter]

Flickr pool photo by Dennis Dimick

Renovations on the Way for Former Capitol City Brewing Space, Though Future Remains Murky

By Alex Koma
1/5

There’s some renovation work on the way for the space once occupied by Capitol City Brewing in Shirlington, though the location’s long-term future remains unclear.

Sterling-based construction company Cypress Contracting secured permits in August to make “interior alterations” to the space at 2700 S. Quincy Street, part of the Village at Shirlington shopping center, county records show.

However, the permits do not make clear whether the changes are coming ahead of a new tenant moving into the space, with the documents noting that the changes are designed for “portions of an existing restaurant space” that will slightly reduce its square footage and involve a new “partition that creates a common service space.”

A spokeswoman for Federal Realty Investment Trust, the company that owns the shopping center, didn’t immediately respond to a request for comment on the location’s future.

Signs listing the space for lease still adorn its facade, as of Tuesday morning, and a small construction fence sits outside its storefront along Campbell Avenue.

Capitol City closed its Shirlington location back in March, after serving up brews there for the past 22 years. The chain’s D.C. location remains open, though the company filed for bankruptcy shortly after closing the Shirlington restaurant.

New F45 Training Fitness Studio Looks to Be Coming to Ballston

By Alex Koma
1/2

A new fitness studio looks to be headed to Ballston.

F45 Training has applied for building permits in a 2,230-square-foot space at 3865 Wilson Blvd, according to county records. The office building is also home to a Next Day Blinds show room, though the permit application doesn’t make it clear where in the building the gym would be located.

F45 didn’t immediately respond to a request for comment seeking clarity on when the gym might open, but its website lists the location as “coming soon.” The gym would be F45’s second in Arlington, as the company already operates a location in Pentagon Row.

F45 also offers studios across the rest of the D.C. region, and the country. According to its website, each studio offers “a 45-minute high-intensity, circuit training workout class” for members, with 27 different classes offered in total.

The company applied for the building permits in September, records show.

Meridian Pint Aims to Open First Arlington Location in Dominion Hills by Spring 2019

By Alex Koma

Meridian Pint is getting closer to opening its first Arlington restaurant, with plans to open a new brewpub in Dominion Hills sometime next spring.

The D.C.-based, craft beer-focused chain announced plans to expand into the county late last year, targeting a spot at 6035 Wilson Blvd in the Dominion Hills Centre shopping plaza. Construction is set to get underway next week at the new space, and owner John Andrade told ARLnow that he’s “tentatively targeting the beginning of April to get it open.”

“It’ll just be another iteration of the expanding ‘Pint’ brand,” Andrade said. “And this is nestled into a great community.”

Andrade currently operates two “Pint” restaurants in D.C. — Meridian and Brookland Pint — as well as Rosario’s Tacos and Tequila and Smoke Barrel. But as an Arlington resident, living just a quarter mile away from the new location, he says he was anxious for the chance to expand into his home county.

“The idea that I can just walk to work, door-to-door in somewhere between 13 and 15 minutes is really great,” Andrade said. “It’s just a great opportunity… especially for those of us that live slightly more than walking distance from Ballston or Clarendon, or have multiple kids, and don’t really want to do the dance of finding a parking garage or hunting down a metered space to go explore out that way.”

Andrade is unsure of a name for the new establishment just yet — he originally planned to dub it “Dominion Pint,” but ran into some legal headaches — but he says it will generally mirror the food and beverage options at his D.C. locations.

“It’ll have an all-American menu and all-American craft beer, with a generous emphasis on wine and spirits as well,” Andrade said.

Andrade also foresees offering growler fills and six-packs for sale at the restaurant, something he’s barred from doing in D.C. but is anxious to try now that he’s operating in Virginia.

He hopes to “start swinging hammers” at the space Monday (Oct. 22) now that he’s won all the necessary permits, and expects it will take roughly six months to get things up and running.

“We’re really planning on being members of the community, so we hope it’ll be a great neighborhood establishment,” Andrade said.

Photo via Google Maps

Gold’s Gym in Courthouse Now Listed for Lease

By Alex Koma
1/3

The Gold’s Gym in Courthouse could soon be on the move, though its staff is hopeful it will stay put.

The gym’s space, located in an office building at 1310 N. Courthouse Road, is now be listed for lease by the real estate firm Colliers International.

A listing describes a 19,000-square-foot space on the building’s lower level as an “ideal gym, training center, conference center, or classroom space,” and says it will be available for lease by March 1, 2019. The realtor marketing the property did not immediately respond to a request for comment.

However, Mustafa Saifee, a district manager for Gold’s, told ARLnow that the gym is “currently in lease negotiations with [the] landlord” ahead of its current lease expiring in March.

“We are optimistic that we will be able to work out a deal that will allow us to stay and we absolutely plan on staying there for the foreseeable future,” Saifee said.

The entire lobby of the office building itself is currently under renovation, and some construction fencing currently blocks off entrances to the Gold’s.

The fitness chain also operates nearby locations in Rosslyn, Ballston, Clarendon and near Bailey’s Crossroads.

New Bowling Alley Set to Roll into Crystal City Next Year

By Alex Koma
1/8

A new bowling alley and restaurant is on the way for Crystal City.

Bowlero plans to open in a 44,000-square-foot space in the base of The Buchanan apartment building at 320 23rd Street S., per a press release. The company is targeting a “mid-2019” opening date, with construction set to start within the month.

The bowling alley will be Bowlero’s third in Northern Virginia, joining locations in Centreville and Leesburg. Per the release, Bowlero “features blacklight bowling lanes, laneside lounge seating, and [an] interactive arcade, all in a family-friendly setting,” and offers a full menu and bar.

Bowlero will move into a space once occupied by the tech company GDIT, and the Queen Amannisa Uyghur restaurant. The fate of the restaurant is a bit murky, however — a sign on the door says it will be relocating to a space next to Legal Sea Food, just down 23rd Street S., but a staff member would only tell ARLnow that the restaurant is currently undergoing renovations, and would not confirm the move.

The only other location adjacent to the Legal Sea Foods is an empty storefront along S. Clark Street between Legal Sea Foods and Virginia ABC. The site was once a Chiles, which closed in 2016.

Bowlero’s arrival in the neighborhood comes on the heels of a spate of changes for the 23rd Street corridor in Crystal City.

Not only are there new restaurants popping up like Federico’s and Los Tios, but JBG Smith is planning on adding an Alamo Drafthouse and other retail offerings nearby as part of its “Central District” project.

Vernon Miles contributed reporting to this story

Yume Sushi Plans to Open in East Falls Church in Late October

By Alex Koma
1/4

East Falls Church is now set to welcome a new sushi restaurant before the month is out.

Yume Sushi, located at 2121 N. Westmoreland Street, plans to open “in the last few weeks of October,” according to a press release. The eatery originally hoped to open last fall, but ran into some delays securing building permits.

The restaurant is backed by executive chef and co-owner Saran Kannasute, who was previously the executive chef at Alexandria’s The Sushi Bar and has worked at Sushi Rock in Courthouse, and has room for about 100 people.

Kannasute plans to serve not only an “extensive” selection of sushi rolls for a traditional dining experience, but he’ll also offer limited reservations for “Omakase dining,” stemming from the Japanese phrase that roughly translates to “I shall leave it up to you.” The two-hour Omakase sessions will allow chefs to “exert complete creative freedom and technique in curating their dishes with the finest and freshest ingredients available,” while crafting meals in front of diners, according to the release.

The restaurant also expects to stock more than 90 different sakes, which Kannasute claims will be one of the largest selections in the D.C. region. Yume’s bar will also include sake cocktails, seasonal sake varieties, a sake on tap and even Japanese whiskeys.

Yume will be located in the same building as a South Block juice bar, just down the street from the East Falls Church Metro station.

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