Just a few months after Upper Crust Pizzeria shut down along Lee Highway, a new pizza shop is now set to take its place.

Old Dominion Pizza Company is now planning to open up in Upper Crust’s old space at 4514 Lee Highway in the Lee Heights shopping center, owner John Rodas told ARLnow.

Rodas, who also helps run The Spirits of ’76 bar in Clarendon, says he’s still sorting out the menu for the new restaurant, but hopes Old Dominion will become a “good, local, neighborhood pizza place.”

He says he’d long enjoyed getting pizza at Upper Crust, but thought the restaurant’s management was a bit lacking. He even considered what he might do differently with the space.

“I remember saying, ‘If this spot ever comes open, I would love to put a nice neighborhood pizza place here,” Rodas said.

Accordingly, when Rodas saw ARLnow’s story on the store’s closure this July, he jumped at the chance to lease the space.

“I’d always wanted to do something in the neighborhood, but it wasn’t something I already had plans in the works for,” Rodas said. “But when I saw that it was closed, I drove right over there.”

He says he signed a lease for the space a few months ago, working in tandem with his chef at Spirits of ’76, Charles Smith, who is helping to design Old Dominion’s menu and will have an ownership stake in the pizzeria.

Rodas adds that the restaurant will deliver, and he plans to offer wine and beer in the space, though he expects the lengthy permit application process means the restaurant might not have it available as soon as it opens. As for that opening date, he’s currently hoping to start welcoming customers sometime in December.

Rodas is well aware that it might seem a bit strange to open up a new pizzeria in the same space as one that just failed, but he’s hoping that he’ll be able to bring a bit of what has made his Clarendon bar a success over to this new venture.

“We’re lucky to have great employees there, who take pride in the place and we have great customer service there,” Rodas said. “You know the guys who own the place and who work there… and we want to bring that over to Old Dominion.”

Photo via @olddominionpizza


South Block will soon bring its array of juices, smoothies and acai bowls to Rosslyn.

The Arlington-based chain is planning its fourth location in the county for the former Cafe Asia space (1550 Wilson Blvd), next to the forthcoming Bash Boxing workout studio, according to founder and CEO Amir Mostafavi.

“Our Clarendon spot has turned into such a busy location, and we’re growing as a company, it just seemed like it was needed for us in that area,” he told ARLnow. “Regulars can attest that if you come in on a Saturday in Clarendon, it’s just packed. So now we can spread out a bit and help the serve community better.”

Mostafavi expects that the Rosslyn location will open in the late spring of 2019, just a few months after South Block opens its third Arlington store in the new Ballston Quarter development. He says both new locations will offer the same line-up as the rest of its shops, including the toast options he’s recently added to his menus.

In an unusual twist of fate, both the new locations will be located next to Bash Boxing’s gyms, with the fitness studio also planning a Ballston Quarter location.

Though Scott Parker, one of the studio’s co-founders, says the pairings were largely a “coincidence,” Mostafavi expects the businesses will easily compliment each other.

“We’re calling it a one-two punch,” Mostafavi said.

Mostafavi says his real estate broker first showed him the Cafe Asia space a few months back as he eyed an expansion. When he subsequently heard from Bash’s backers that they too were eyeing the space, he figured opening up a juice bar right next to fitness studio would make a good bit of sense.

“We’ve always had a really strong relationship with Arlington’s fitness community, so this is just a really good fit,” Mostafavi said.

By the time South Block opens its two new Arlington locations, Mostafavi says he’ll have 10 shops running across the region.

Photo courtesy of @IAmAru


A new cafe will soon offer up handmade doughnuts, coffee and more in Ballston.

Good Company Doughnuts and Cafe plans to move into a space at 670 N. Glebe Road, just under the 672 Flats apartments, according to co-founder Charles Kachadoorian.

Kachadoorian told ARLnow that the restaurant is targeting an “early 2019” opening date, after signing a lease at the new building this summer.

While the Ballston location will be the first for Good Company, Kachadoorian says his family is no stranger to the doughnut business. His sister, Kate Murphy, spent decades whipping up her own doughnuts at a shop in New Hampshire before moving to Arlington to join Kachadoorian, and he says they “decided to partner up and open a new cafe that’s a little more innovative than the old one.”

He expects the cafe will offer a full range of soups, salads, sandwiches and other “light fare,” with some limited dinner options as well. Kachadoorian added that the cafe struck a deal with Chicago-based Intelligentsia Coffee for its brews, and will even someday offer craft beer, wine and cocktails for thirsty customers.

That being said, however, Kachadoorian says “there is no upstaging these doughnuts.”

“They’re made fresh every night in the shop, by hand, by experienced bakers,” Kachadoorian said. “My sister and her husband probably have about 60 years of making doughnuts between them.”

The cafe will offer up both cake donuts and yeast-raised donuts, with “traditional flavors and also a few of the more funky ones,” Kachadoorian said. He isn’t ready to set a firm opening date quite yet, but expects to start construction in the “near future.”

“We’re a family business, and we’re really excited about bringing the food we’re passionate about to the community,” said Kachadoorian.

Depending on when Good Company opens its doors, it could become the first retailer to set up shop in the new 672 Flats building, located just across from the Ballston Quarter development.

The apartments have space set aside for several other businesses on its ground floor, though Kachadoorian was unsure if others will join Good Company in the near future. A spokeswoman for the Chevy Chase Land Company, which purchased the development last week, said they have yet to announce any additional retailers at the site.


Navy Federal Credit Union has now opened its fourth branch in Arlington.

The bank held a grand opening for the new branch, located at 6402 Williamsburg Blvd, on Monday.

The new location is situated in the Williamsburg Shopping Center, near the intersection of N. Sycamore Street and Williamsburg Blvd., which is also home to a CVS and newly rebranded frozen yogurt shop.

Navy Federal primarily caters to active-duty service members, veterans and their families. Other locations around Arlington include one on the grounds of the Pentagon itself, one in Ballston and one in Crystal City.


A new upscale barbershop is on the way for Ballston next year.

Scott Parker, the co-founder of a bevy of businesses throughout Arlington, announced in a Facebook post yesterday (Monday) that he plans to help open “Bearded Goat Barber” in early 2019. He said he hopes the Bearded Goat will be a “premier barbershop specializing in tailored haircuts, hot lather shaves and sculpted beard trims.”

Parker subsequently told ARLnow that the barbershop will be located at 4201 Wilson Blvd, as part of the Ballston Exchange development, the former home of the National Science Foundation.

“We’re really excited to be among all the awesome new tenants that are coming into that project like Shake Shack, Cava, and Philz Coffee, among others,” Parker said.

Parker himself has previously focused primarily on the restaurant business, backing bars like A-Town in Ballston, the G.O.A.T. and Don Tito in Clarendon and Barley Mac in Rosslyn. He’s also recently helped start a new boxing gym, Bash Boxing, with locations set for Rosslyn and Ballston.

But Parker said that he plans to team up with a pair of barbers, Eric Renfro and Jon Dodson, on this latest venture. They previously worked at the Hendricks Barbershop, another high-end barber that opened in Clarendon in 2016.

“Jon and Eric decided to start their own shop, and asked me to be a part of it,” Parker said. “They’re super talented guys with almost 20 years of combined experience in barbering. For them it was a chance to finally realize their dream, and, for me, a great opportunity to work with two very passionate, accomplished people.”

Photo via @beardedgoatbarber


Federico Ristorante Italiano, the spiritual successor to Crystal City’s Cafe Italia, is now open for business.

Co-owner Freddie Lutz, who also runs the eponymous Freddie’s Beach Bar, told ARLnow that the revived restaurant held its grand opening Sunday (Sept. 30).

Lutz worked for decades as a waiter and maitre d’ at Cafe Italia, located at 519 23rd Street S., and worked with a pair of other former employees to bring the eatery back to life after it closed in April. He’d originally planned to dub it “Freddie’s Italian Cafe,” but decided to change the name a bit in deference to its former owners.

Lutz added that the restaurant held a soft opening last Monday, before officially cutting the ribbon on the place Sunday night. Lutz, a longtime South Arlington resident, held an “ice cream social” at his home nearby, then led attendees over to Federico for the big celebration.

“We had a line up the street, it was packed and very festive,” Lutz said.

Lutz said attendees included state lawmakers like state Sens. Adam Ebbin (D-30th District) and Barbara Favola (D-31st District) and Del. Mark Levine (D-45th District), as well as former County Board member Jay Fisette.

Lutz is hoping the new place can capture the spirit of the original restaurant, which was a fixture of the neighborhood since it opened in 1976. Though the eatery fell on some hard times in later years, Lutz expects the restaurant to be packed full of diners for the foreseeable future.

“We’ve got our sea legs and now we’re bracing ourselves for the busy times,” Lutz said.


Work is picking up steam on the trio of new restaurants moving into the space once occupied by La Tasca in Clarendon, with its owner targeting a partial opening a few months from now.

Street Guys Hospitality, the group backing Clarendon’s Ambar and Baba, is now hard at work on construction for the new eateries: Tacos, Tortas and Tequila on the first floor, Buena Vida on the second and a rooftop bar to cap things off. The group opened the former two Mexican eateries in Bethesda earlier this year.

Lindley Richardson, a spokeswoman for Street Guys, told ARLnow that owner Ivan Iricanin is targeting February 2019 for TTT and Buena Vida’s grand opening.

She added that the rooftop space will open “at a later date,” noting that it currently does not have a name — Iricanin previously told other media outlets that it would be dubbed “Up.”

Meanwhile, county permit records show that Iricanin’s company won county permission for some interior demolition work on all three floors of the building in August, with work continuing in the weeks since. Iricanin also plans to bring a new Ambar location to Northwest D.C. next year, his second in the city.

La Tasca closed back in March, after spending roughly 14 years serving Clarendon diners.


A bar encouraging patrons to grab a glass of wine and a paintbrush could soon be on the way for Ballston’s biggest new development.

A new Muse Paintbar location seems set to be included in Ballston Quarter, according to new county permit applications. The bar’s listed address is on the first floor of 4238 Wilson Blvd, just down the block from the CVS pharmacy.

Spokespeople for both Muse and Ballston Quarter’s developer, Forest City, did not respond to requests for comment on the matter.

Muse dubs itself as “the premier paint and wine experience” on its website, offering events and private parties to help people learn how to paint while sipping on their adult beverage of choice. The chain has several locations around Northern Virginia, including ones in Falls Church, Woodbridge and Gainesville.

Yet the bar’s opening could be a ways off — Muse only applied for a permit at the site on Wednesday (Sept. 26), with several rounds of review by county inspectors still on tap. The bar also has yet to apply for a permit to serve alcohol at the location, state records show.

Ballston Quarter itself is set to open to patrons by the end of October, though Forest City has long said that the restaurants and businesses inside the new-look Ballston Common mall will open on a rolling basis over the next few months.

Photo via Muse Paintbar. H/t to Chris Slatt


As Arlington has been drenched by unrelenting rain over these last few months, with totals setting all manner of records for the the D.C. region, local bars and restaurants haven’t exactly been flooded with business.

Owners at a variety of Arlington eateries, particularly those with outdoor patios or beer gardens, say August and September have been especially challenging months when it comes to convincing patrons to brave the elements.

And considering that the Washington area has seen the fourth-highest rain total for any September on record, and D.C.’s rainfall has even managed to outpace notoriously soaked cities like Seattle and London so far this year, those struggles are far from surprising.

“It’s been hard, for sure,” Scott Parker, the co-owner of local bars like Ballston’s A-Town and Clarendon’s Don Tito, told ARLnow. “Rain doesn’t exactly make people want to go out. August is one of the slowest months for most restaurants and bars in the area as is. Last thing you need is for it to be rained out.”

Curt Large, the owner of Rosslyn’s Continental Beer Garden, says things have been especially challenging for his establishment, which “lives and dies with the weather.” Though he also owns the adjacent Continental Pool Lounge, and often encourages patrons dodging raindrops to head indoors there, he says the inescapable fact is that “many, if not, most of the beer garden’s customers are looking to sit outside.”

“In July, we actually had higher sales than last year, but in August and September we’ve had rain on many Thursday and Fridays, by far our biggest nights, and our sales are down for this period more than 25 percent versus last summer,” Large said.

Ryan Cline, the general manager of Ballston’s Rustico, lamented that the rain “has taken away some of the last remaining weeks we have to use the patio sections on either side of the restaurant,” as well as the small beer garden the restaurant opens on weekends.

Considering that Rustico has “one of the largest outdoor patio sections in the area,” in Cline’s estimation, the weather has eliminated one of the restaurant’s distinguishing factors for customers.

All that being said, of course, Arlington restaurateurs say rain is part of the business, even if these last few weeks have been more brutal than usual. As Devin Hicks, the co-owner of Westover Market and Beer Garden, puts it: “It’s the weather, so what are you going to do?”

“Being in business for nine years, we’ve learned to roll with the punches,” Hicks said.

Hicks added that, like Large, having an indoor “beer haus” helps give customers another option when the rain picks up. He’s also erected canopies throughout the establishment’s beer garden, which have proven “clutch.”

Luckily, Hicks said that the “support from the neighborhood has been amazing,” even with the constant showers.

Similarly, Cline added that “it has been our local troopers really carrying the burden” over the wettest months, dubbing many of Rustico’s guests “fiercely loyal.”

There is one small bit of good news, however — this weekend’s forecast is looking like a far cry from the past weeks’ downpours.

“It sounds like the weekend is going to be a picturesque early fall weekend of weather,” Hicks said. “We keep pouring great brews no matter what Mother Nature throws at us.”


Dudley’s Sport and Ale in Shirlington is inching ever closer to opening, with plans to start hiring employees in the coming days.

Owner Reese Gardner told ARLnow that an “exact date” for opening of the long-awaited sports bar, located at 2766 S. Arlington Mills Drive, still remains unclear.

However, the restaurant did host a hiring fair this past Sunday (Sept. 23), and Gardner said the pub should be open soon. He’s been working since 2015 to bring the new bar to the space once occupied by The Bungalow Sports Grill, though he’s run into a series of delays over the years, some of which have been linked to the 3,000-square-foot rooftop space he’s building atop the 12,000-square-foot restaurant.

In a Facebook post earlier this month, the restaurant’s staff attributed some of the delays to more requirements from county planners, scuttling Gardner’s plans to open the bar in time for football season.

“Please understand we also want the venue to be open also but there have been continuous hurdles to overcome with this construction process,” staff wrote. “The latest is Arlington County would like us to add a dry sprinkler system to the outside rooftop area. The bottom floor is basically finished except for paint and small punch list stuff.”

Gardner added that the restaurant is now awaiting “final inspections” from the county, which will determine when exactly Dudley’s is able to open its doors.


The Noodles & Company restaurant in Crystal City has closed.

The fast casual eatery opened back in 2008 in the first floor of an office building at 2011 Crystal Drive, but signs now list the space for lease.

The location is also no longer displayed on the Noodles & Company corporate website, which now suggests that people in Arlington turn to nearby locations in D.C. and Alexandria. One Yelp commenter first reported that the restaurant was closed back on Sept. 13.

Noodles & Company once operated as many as 500 locations across the country, but persistently declining revenue figures have forced the chain to shutter dozens of its restaurants in recent years. The company also closed its Pentagon Row location back in 2016.


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