School and church groups pack the Pentagon City mall food court just before Memorial Day

Memorial Day Closures — Arlington County courts, offices, libraries, and schools will be closed for the Memorial Day holiday on Monday. Arlington’s three indoor public pools will be open on a holiday schedule on Monday. [Arlington County]

State Police Increasing PatrolsVirginia State Police say they’re increasing patrols statewide this weekend. “The additional patrols statewide are part of the annual Operation C.A.R.E., (Combined Accident Reduction Effort) to reduce crashes, fatalities and injuries associated with speed, failure to wear seatbelts and impaired driving. The state-sponsored, national program encourages law enforcement,” VSP said in a press release.

Bonchon Chicken to Offer Growlers — Korean chicken restaurant Bonchon is hoping to open its new Arlington location at 2201 N. Pershing Drive in mid-July. In addition to chicken, the eatery will have “a dozen beers on tap, including craft options, and growler service to cater to the restaurant’s carryout clients.” [Washington Business Journal]

Arlington’s Marv Albert Anniversary — On May 27, 1997, Arlington was in the news as sports broadcaster Marv Albert was arrested and booked by Arlington County Police, accused of sexually assaulting a woman at the Pentagon City Ritz Carlton hotel. [About.com, New York Times]


Signs went up at 3800 Lee Highway last year announcing the arrival of Kite Runner Cafe and now the restaurant is celebrating its first full week in business.

The restaurant began serving food over the weekend for both its soft opening and grand opening. Owner Homayon Karimy is originally from Afghanistan and has lived in Pakistan, but Arlington is where is heart is.

“This is home, Arlington is home,” he said. “We’re very happy to be here. Every foreigner says America is the land of opportunity and we want to have that opportunity.”

Prior to opening his own restaurant, Karimy worked at the Lebanese Taverna Market (4400 Old Dominion Drive). His years of experience there helped prepare him for his new venture. Plus, he grew particularly fond of the Cherrydale area.

“I’ve worked in this area only a quarter mile away so I know everyone here. I know people at the Cherrydale Hardware store, I know people at the bank, at the Safeway. I know a lot of people here and Arlington is very close to me,” Harimy said. “Cherrydale in particular because I notice that there is a very neighborhood type of feel. People care about each other, it’s a great community.”

Kite Runner Cafe mainly focuses on Afghan food but also has some Lebanese and Indian dishes. The menu is still being tweaked while employees figure out which dishes will and will not work well in the given kitchen space, which Karimy originally anticipated would be larger.

“The first month is always crazy. In the beginning when you open, there’s a lot of stuff that can go wrong. The other day our A.C. unit started leaking, the day of the grand opening, so I’m like, great. Today the soda machine stopped working,” he said. “Everyday there’s something new, but these are the challenges that come with a business. But we’re very positive.”

Another challenge is that immediately upon opening the doors, Kite Runner Cafe was packed. That, Karimy says, is a welcome problem.

Karimy notes that the restaurant is a family based business. A number of his family members help out there including his parents, sister and cousin.

“It’s a family effort, it’s a family business that we all want to share with the rest. We come from a different country with a different culture but we want to bring that to the people,” he said. “Afghanistan has great food. We don’t just want to hold onto that, we want to share it.”

Eventually, plans for Kite Runner Cafe include delivery service and catering. Until then, employees will focus on providing delicious food and friendly service.

“Come and give us a try. We’re very open to feedback,” said Karimy. “We’re here to serve, we’re here to delight people.”

Tonight the restaurant will team up with its neighbors in the 3800 Lofts building, Subway and House of Steep, for a mixer event from 7:00-8:00 p.m. There will be food samples paired with House of Steep’s tea and snacks from Subway.


The new Sweet Leaf Cafe in Courthouse quietly opened its doors this past weekend and handed out free food to customers who stopped in. Now, the restaurant is officially open for business.

Sweet Leaf Cafe moved in at 2200 Wilson Blvd, formerly occupied by Hikaru Sushi. It is the third location, with others in McLean and Vienna. Owner Arita Matini said she’s been wanting to expand into Arlington for a while.

“I love the young environment here, it’s so refreshing,” she said.

Matini believes the cafe stands out because it doesn’t specialize in just one food item. Customers can pick up a little bit of everything, including sandwiches, smoothies, coffee or all day breakfast items. There is also a kids menu and a variety of freshly baked treats.

“We try to do a little bit of everything but also try to keep it simple. We care about providing really good quality food and being part of the community,” said Matini. “Customer service is really big for me. I want to be sure that everyone who comes in is really happy when they leave.”

Matini grew up in Northern Virginia and was an interior design major at Marymount University. She was inspired to get into the restaurant business during her commute to and from Marymount because she felt there were too many chain restaurants in the area. She sought help from her mom, who owns Sweet Stuff in McLean. Matini says all the members of her family now play some role at Sweet Leaf Cafe.

“It wasn’t really something that we thought we were going to do, it was one of those things that kind of just happened. We all loved it and it was successful and we wanted to open another one,” said Matini. “My parents definitely helped me out. Without them, this probably wouldn’t have happened.”

From the couches in the lounge area to the doorknobs functioning as coat hooks to the pieces of an old chicken coop serving as a holder for bags of chips, Matini’s interior design education shows through. She travels around the area searching for unique antiques to adorn the restaurant. She describes the vibe as “farm fresh, country, like your mother’s home.” The free sunflower seeds placed on the table for customers to munch on also add to the country feel.

If things go well with the new location, Matini would like to expand into other areas of Arlington, such as Rosslyn. She hopes to have a grand opening celebration in a few weeks. Until then, the staff will continue serving the curious customers who have been steadily coming in.

“It’s been a good welcome to the neighborhood,” said Matini. “Everybody’s been really nice and welcoming.”


Which Wich, a new sandwich shop at 4300 Wilson Blvd in Ballston, is planning to open its doors on Tuesday.

The store is the chain’s first in the D.C. area, and the third fourth in Virginia. Which Wich touts its selection, with over 50 sandwich varieties and more than 60 toppings — offering some 56 trillion possible combinations. There’s also a Coke Freestyle machine at the store, with more than 100 drink and flavor combinations.

“The eatery offers a wide variety of options, from flavorful BLTs to offbeat offerings like the honey-banana-peanut butter-bacon-laden Elvis Wich,” said a press release. “Those seeking a healthy spin can choose from over 30 Wiches and Bowlwiches that contain fewer than 400 calories and 6 grams of fat.”

The store officially opens on Tuesday, May 21, according to the press release. It held a “special VIP Preview Party” on Wednesday night.

Which Wich will be open Monday through Friday from 7:00 a.m. to 10:00 p.m., and Saturday through Sunday from 10:30 a.m. to 9:00 p.m.

Photos courtesy Joy Asico/Which Wich (as noted)


Red Parrot Asian Bistro will be celebrating its grand opening next week.

The restaurant, at 1110 N. Glebe Road in Ballston, quietly opened for business on March 1. But next Wednesday (May 22) the restaurant will hold its official grand opening event, from 5:00 to 7:00 p.m.

The event will feature free food tastings and happy hour specials, said owner and chef Wendy Cheung. There will also be a DJ, ribbon dancers from Dance Asia, and a ribbon cutting ceremony, we’re told.

Red Parrot, which has two existing location in Hanover and Baltimore, Md., serves Thai, Chinese, Korean, Vietnamese and Japanese cuisine for dine-in, carry-out and delivery.


Walkway to Ballston Common Mall (photo by m01229)

New Bikeshare Stations in Shirlington — Two new Capital Bikeshare stations have been installed in the Shirlington area. The stations are located at Four Mile Run Drive and S. Shirlington Road, and at S. Arlington Mill Drive and Four Mile Run Drive. [Facebook]

Notable Trees Recognized — The Arlington County Board recognized 19 “notable trees” around the county on Tuesday. The honor is “an initiative of the Arlington Beautification Committee that recognizes residents who maintain and preserve outstanding trees.” There are now 265 trees registered in Arlington as part of the Notable Tree program, which began in 1987. “I am proud to live in a community that places such value on its trees,” said County Board Chair Walter Tejada. [Arlington County]

Lee Arts Center Lauded — The Lee Arts Center, at 5722 Lee Highway, is “one of Arlington County’s best kept secrets,” according to local arts writer James George. The county-run facility hosts a gallery and studios for ceramics and printmaking. [Examiner.com]

Fatshorty’s Now Open for Lunch — Fatshorty’s, the new beer and sausage restaurant in Clarendon, is now open for lunch, according to owner Aaron Gordon. The restaurant will be open from 11:00 a.m. to 11:00 p.m. Sunday through Monday, and 11:00 a.m. to 2:00 a.m. on Friday and Saturday.

Flickr pool photo by m01229


After more than two years of construction, Z-Burger has finally opened its new restaurant in Virginia Square.

The D.C.-based local burger chain opened its first Arlington location, at 3325 Wilson Blvd, to the public over the weekend.

Inside, the restaurant features a bright interior with high ceilings, plenty of floor-to-ceiling glass, and lots of red design accents, from the seating to the multiple Coca-Cola Freestyle drink machines. Outside, there’s free parking for customers — through several spots require drivers to exit by reversing onto busy Wilson Blvd.

No store hours are posted, but an employee tells us the restaurant will be open very late on Fridays and Saturdays — from 10:30 a.m. to 4:00 a.m. On all other days, Z-Burger will be open from 10:30 a.m. to 10:00 p.m., we’re told.

Z-Burger offers hamburgers, turkey burgers, hot dogs, cheesesteak sandwiches, a large selection of toppings and sauces, 75 milkshake varieties, and freshly cut fries and onion rings.


Copperwood Tavern logoWe’re learning more about Copperwood Tavern, the planned “cabin-style” restaurant in Shirlington.

As reported last week, Copperwood Tavern, from the owner of Wilson Tavern in Courthouse, is replacing the former Bistro Bistro restaurant at 4021 Campbell Avenue. The restaurant will offer dozens of draft beers and craft bourbons, in addition to a menu of seasonal American small plates, meats and family-style sides.

From a press release:

Copperwood Tavern will bring a woodsy retreat to the middle of downtown Shirlington Village this summer, replacing the former Bistro Bistro space with a 5,700-square-foot cabin-style restaurant.

Imagine walking through the wilderness of southern Virginia and stumbling upon an inviting cabin. That’s exactly what Copperwood Tavern’s owner, Reese Gardner, envisioned when he started putting together the plans for what’s sure to be a new Shirlingtonian favorite.

Gardner, who is a Shirlington resident and also the owner of The Mighty Pint, Irish Whiskey DC, and Wilson Tavern, has created an all star team to help bring out the unique atmosphere of Copperwood Tavern.

Irish Whiskey’s Executive Chef, Sean McIntosh, and designer Maggie O’Neill of O’Neill Studios, will emphasize Copperwood Tavern’s rustic charm with a savory home-style food menu and designs that embody a welcoming backwoods feel.

O’Neill, who is the mastermind behind DC favorites Lincoln and Capitale, is helping create the woodsy retreat by featuring oversized ax door handles and cabin themed décor.

This rustic tavern seats up to 188 people and will specialize in McIntosh’s creations of seasonal American small plates, prime cuts of local game, farm raised poultry, beef and fresh fish accompanied with hearty, family style sides such as macaroni and cheese, corn casserole and seasonal vegetables.

Soon to be a new favorite brunch spot, Copperwood will feature a Bloody Mary bar and seafood buffet, including fresh oysters, clams and steamed shrimp.

The watering hole will not only offer 24 beers on tap and 30 small-batch whiskeys, but it will also boast a variety of superb wine selections and even moonshine! A separate service bar will ensure that all drink requests are filled in a timely and efficient manner.

Dog owners can look forward to the 56-seat outdoor patio with custom copper dog bowls and house baked dog treats.


Little City Gourmet, a new restaurant and coffee shop in the East Falls Church neighborhood, is slated to hold its Grand Opening on April 15.

Located in The Crescent building at 2121 N. Westmoreland Street, three blocks from the East Falls Church Metro station and a block from the W&OD Trail, the cafe will fill a void in the neighborhood left by the closing of Bear Rock Cafe.

“Little City Gourmet will serve breakfast, lunch and dinner — with specialized kids’ menus — as well as specialty desserts,” the restaurant said in a press release. “Illy coffee, fine wines and craft beers will also be offered. The café will offer dine-in seating for approximately 20, with outdoor sidewalk seating available as well.”

Executive Chef and owner Rachelle Slotnick says the cafe will emphasize its food menu.

“Much of the food will be made daily on-site or sourced from our local business partners,” she said. “We will offer a range of meal options for our guests, from ‘grab and go’ meals for take-out or eat-in, to a chef-selected ‘daily dinner’ that can be pre-ordered online and taken home, to tapas-style dinners for groups looking to share a leisurely meal at our café.”

Little City Gourmet will be open Monday to Friday from 6:00 a.m. to 8:00 p.m., and Saturday and Sunday from 8:00 a.m. to 8:00 p.m. Free Wi-Fi and free garage parking will be offered.

Photos courtesy Little City Gourmet


Bistro Bistro in ShirlingtonA new restaurant from Wilson Tavern owner Reese Gardner is coming to Shirlington.

“Copperwood Tavern” will be opening in the former Bistro Bistro space at 4021 Campbell Avenue. The restaurant’s elaborate interior will be an updated take on an old logging tavern, Gardner told ARLnow.com in February. Old saws and moonshine bottles will adorn the walls.

The restaurant will be more upscale than Wilson Tavern, and will serve American small plates, some 30 draft beers, and 30 craft bourbons, we were told. Interior construction began on Feb. 10 and Gardener was hoping to open at some point in July.

Washingtonian reports that Copperwood Tavern will seat 115 and will have a Sunday brunch buffet.


(Updated at 11:55 p.m.) Fat Shorty’s, a new restaurant specializing in beer and sausages, will be opening in Clarendon tomorrow (Thursday).

The restaurant is located at 3035 Clarendon Boulevard, in the former Rabbit Salad and Grill space. Though it has changed names and formats, Fat Shorty’s is still owned by local restaurateur Aaron Gordon. Instead of gourmet salads and other “slow food,” Gordon has teamed up with chef Rahman ”Rock” Harper, a past winner of the the Fox TV show Hell’s Kitchen, to create a restaurant based around the humble and relatively speedy sausage.

Fat Shorty’s will offer nearly 20 different types of sausage, with prices ranging from $6.75 for “classic” sausages like bratwurst and chorizo; $7.50 for “gourmet” sausage like Andouille and Toulouse; and $8.25 for “exotic” sausage like alligator and rattlesnake (really). The sausages are sourced primarily from local D.C., Virginia and Maryland sausage makers, Gordon said.

The remainder of the food menu consists of two mussel dishes, German potato salad with bacon, baked beans, a side salad, fries and a Snickers pie for dessert. To drink, Fat Shorty’s offers primarily German and Belgian beers, with six varieties on tap and a dozen in bottles. Six wines are also on the drink list.

The food can be purchased to go, or consumed inside the restaurant on picnic bench-style seating.

Harper, who has been working at D.C. Central Kitchen following several post-reality-TV chef jobs didn’t pan out, says the sausage-themed restaurant is a good fit for the region.

“Everybody loves sausage,” he said. “This is half smoke city. We’re giving people what they love.”

Asked what will bring customers into Fat Shorty’s when boiling a grocery store sausage seems quicker and cheaper, Harper said the sausages themselves — selected after sampling dozens in a marathon taste test with Gordon — are the big draw.

“The product is much better… you’re not going to get this at home,” he said.”We tasted way more sausage that we care to comment about.”

“We tasted every sausage from here to Chicago,” Gordon added.

Gordon, who also owns TangySweet, Red Velvet Cupcakery and a couple of new restaurants in D.C., says the closure of Rabbit “saddened” him, but was a necessary decision since the concept never fully caught on with more than a loyal contingent of customers. Most restaurant-goers were used to the pricing of salads at places like Chop’t and SweetGreen, and were reluctant to pay more for Rabbit’s higher-end salads.

“We heard that people liked them, but they were $3 or so too expensive,” Gordon said. He also said he overestimated the market for healthy eating in Clarendon.

Fat Shorty’s is currently scheduled to open its doors Thursday at 4:00 p.m.


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