The former Next Day Blinds will soon be serving caprese and wine.

The vacant storefront at 3865 Wilson Boulevard, across the from Gold’s Gym in the Ballston area, is becoming “Carbonara: Old School Italian & Wine Bar,” a 150-seat restaurant with 4,800 square feet of indoor and outdoor space.

The eatery — technically in Virginia Square — is currently expected to open next July.

Standout menu items included in a press release are a veritable tour of Italy: Carpaccio, Eggplant Parmigiana Stack, Tortellini Di Michael, Linguini Cardinale, Chicken Cacciatore, Vitello Alla Marsala, Cioppino, and Stuffed Cannoli.

The restaurant comes from a recognizable local name: Chef Mike Cordero.

Cordero owns and operates Bronson Bier Hall, Barley Mac, Bronx Pizza, Don Tito, and Taco Rock in Arlington, as well as other Northern Virginia establishments like Don Taco in Alexandria.

“I’m ecstatic to relive my early years of training as an Italian chef with Carbonara and work with my sons on this project,” said Cordero. “My new concept will offer delicious old school Italian cuisine with a twist where nothing is store bought and everything is made from scratch. Cooking fresh Italian food is in the Cordero blood.”

More from a press release, below.

Chef Mike Cordero is going back to where it all started for him. The Northern Virginia Restauranteur announced today that his Cordero Hospitality restaurant group, which include his sons Nick Cordero and Anthony Cordero, will open Carbonara: Old School Italian & Wine Bar in Ballston. Set to deliver in July 2023, the 4,800-square-foot indoor and outdoor restaurant will take over the corner retail space in the Ballston Gateway building at 3865 Wilson Boulevard, which formerly housed Next Day Blinds, and is located on the corner of Wilson Boulevard and North Pollard Streets. Cordero, represented by Chris Saa with Divaris Real Estate, Inc., signed a 20-year lease with landlord Cushman & Wakefield. Designer Yvette Irene will develop the interior design and Carlos Construction will conduct the buildout. Cordero will serve as executive chef.

Carbonara will offer a substantial menu featuring old-world Italian cuisine, focusing on the southern region of Italy, with all food made in-house and fresh homemade pasta prepared daily. Hearty Sicilian pizzas, classic Italian baked dishes like Eggplant Rollatini Parmigiana, zesty Italian sandwiches, decadent tiramisus and savory chicken, veal and seafood dishes top the bill- of-fare. A wide selection of wines from all regions of Italy, featuring a flavorful varietal from Tuscany, will nicely pair with each menu item. To better dispense and preserve each bottle, Carbonara will showcase a state-of-the-art cruvinet system, used widely by international sommeliers, that will extend the flavor and life of the vino served. A collection of specialty aperitivos and craft Italian cordials will adorn the Carbonara cocktail menu and include bellinis, puccinis, negronis and spritzes. […]

(more…)


(Updated at 5:55 p.m.) The former Forest Inn space in Westover will be switching from Budweiser and burgers to margaritas and tacos.

The Forest Inn, one of Arlington’s last dive bars, closed in June after more than 40 years in business in the neighborhood. Its general manager told ARLnow that the landlord declined to renew the lease.

But the storefront at 5849 Washington Blvd will not be vacant for long.

Westover Taco, a new Mexican restaurant and bar, is planning to open next year in the relatively small restaurant space. It’s being helmed by Sarah White, a restaurant industry veteran who runs the Cowboy Cafe on Langston Blvd, which many lovingly consider a dive bar, as well as several local Lost Dog Cafe franchise locations.

We’re told White will co-own the business with five partners: Cowboy co-owners Jim Barnes, Mike Barnes, Mike Danner and Wes Clough, plus local serial entrepreneur Scott Parker.

(White was also a 2021 candidate for House of Delegates in Falls Church and part of Fairfax County.)

Westover Taco logo (courtesy Scott Parker)

Parker tells ARLnow that the plan for the dog-leg-shaped, 1,000+ square foot space is to “blow out the ceilings and really open up the space and give it a brighter vibe.” That might include roll-up windows in the back of the space, which looks out on a parking lot, to provide an open-air setting during nice weather.

“It’s definitely going to be an entire flip of the space,” Parker said. “Everything will be brand new.”

The concept for Westover Taco is simple: margaritas and tacos. While it will no longer be a dive bar, Parker hopes to attract a mix of Westover residents and other locals while establishing a solid base of regular customers.

“Everyone is welcome,” he said.

Parker noted that many of the half-dozen partners grew up near the Westover area and, given the small size of the restaurant and the number of co-owners, this is more a labor of love than a money-making opportunity for those involved. It’s also something that the partners are looking at in the long term.

“Most of the restaurants there are pretty busy, and many of them have been there for decades. So it’s a it’s a really strong, loyal market,” he said. “When you put something good there, it should do really well. So I do expect us to build a solid regular [customer] base pretty quickly. And I think the locals will love what we do.”

The partners have not yet taken possession of the space, Parker said, but the hope is to start work soon and open at some point in mid-2023.

Parker, who recently returned from a trip to Mexico City, posted photos from inside the cleared-out Forest Inn via an Instagram story on Aug. 1, as noted by ARLnow at the time.

Parker counts the Cowboy Cafe and Lost Dog co-owners as long-time friends and said they’ve been looking to partner on something local for awhile.

“We just always wanted to do a project together,” he said. “This is certainly something that borders on a passion project of sorts. None of us is going to get rich or take over the world having all these partners in one small restaurant, so it’s more of something that we just want to work as a team to put something special in a neighborhood that we think is really cool.”

Images of the closed Forest Inn posted on social media (via Scott Parker/Instagram)

As for his other business ventures, the prolific Parker told ARLnow that boxing gym Bash and pet daycare and boarding business Playful Pack are both on track to start franchising nationally in the near future. High-end barbershop Bearded Goat — currently in Ballston and Shirlington — is also eyeing an expansion to other cities, but that may take longer to play out, he said.

Asked about his ability to open so many local businesses, Parker credited his business partners for helping to make them a success while he focuses on the long-term path to growth.


Rosa Mexicano is looking to open in the former home of Sugar Factory on S. Hayes Street (staff photo by Jay Westcott)

Rosa Mexicano will not be opening next month in Pentagon City but is aiming to start serving later this year.

The new restaurant that’s moving into the former Sugar Factory space is looking to open its doors sometime this fall, a company spokesperson told ARLnow.

That’s a bit of a push from what was reported back in June, when the Fashion Centre at Pentagon City website noted a September 1 opening for the new 4,200-square-foot dining space on S. Hayes Street.

However, the Rosa Mexicano spokesperson tells us the aim was always to open later in the fall. The mall’s website has since been updated and it now simply says “coming soon.”

Either way, it appears that the New York-based upscale Mexican eatery will be serving its tableside guacamole in Pentagon City by the end of the year. It will be the region’s second currently operating location, though locals might remember a previous one in D.C. across the street from Capital One Arena. That location closed only last summer after 16 years.

The first Rosa Mexicano opened in New York City close to four decades ago.

The decor and menu in Pentagon City are still being worked on, but it will likely hue close to recently-opened locations in Philadelphia and Boston. While the menu is set to be “revamped,” it is likely the eatery will still have its guacamole prepared tableside as well as other well-known Mexican dishes like tacos, ceviche, and enchiladas.

There have been plenty of comings and goings at Pentagon City mall recently, beyond Rosa Mexicano.

Menswear store Psycho Bunny is now hopping towards an October opening while local chicken wing restaurant Soul Wingz and Latin American cuisine Maizal are also listed as “coming soon.” Earlier this year, Rihanna’s lingerie brand Savage x Fenty opened a storefront at the mall as well.


Whitlow’s on Wilson in 2020 (Staff Photo by Jay Westcott)

Beloved local watering hole Whitlow’s is making a comeback in the place it first opened: D.C.

The longtime Clarendon bar on Wilson Blvd closed last June after its lease expired. It has since been replaced by nightlife and music venue B Live, which opened in May.

Before its closure, Whitlow’s said in a social media post that it hoped to reopen elsewhere.

“We don’t necessarily see this as a goodbye, but more of a see you later,” the post read.

As it turns out, Whitlow’s is saying goodbye to Arlington and hello to the District. The bar recently changed its Instagram handle to @whitlowsdc and said this morning that it is hiring ahead of a planned opening.

“Back where it all began,” the post said. “Opening soon and now hiring full-time bartenders!”

An Instagram post by Whitlow’s on Wednesday (via @whitlowsdc/Instagram)

Whitlow’s opened in 1946 as a greasy spoon eatery and bar in D.C. before closing in 1989 and relocating to Clarendon six years later. Opening in 1995, it remained a neighborhood mainstay for just over two and a half decades.

So far, there’s no word as to where in D.C. Whitlow’s is opening. ARLnow has reached out for additional information and will update this article upon hearing back.

Hat tip to Alex K.


When Mason’s Famous Lobster Rolls opens in Shirlington later this month, one lucky customer will win a year’s worth of lobster rolls.

That is, if one assumes that the lobster roll craving hits no more than once a week.

The Annapolis-based restaurant chain is hosting a grand opening celebration on Thursday, August 18 at 11 a.m. at its newest location at 4017 Campbell Avenue in Shirlington. Those there will get a free cup of soup, side, or fountain soda with a purchase of a lobster roll.

But the real catch is that one person will win a weekly, free lobster roll for the next year. That’s an estimated value of $730, according to a press release.

(The steep price of lobster earlier this year has fallen considerably this summer, it should be noted.)

It was first announced that Mason’s was headed to the Village of Shirlington in late December 2021, moving into the 1,334-square-foot space that was formerly occupied by Nirvana Reflexology Spa. The initial aim was to open in the late summer or early fall, so it looks like a restaurant actually hit its initial projection.

This marks the fast-casual franchise’s third Virginia location — in addition to Reston and Virginia Beach — as Mason’s continues its expansion across the country.

The Shirlington location is owned by Taj and Faries McCree, “who both have strong ties to Boston, where lobster rolls are a classic cuisine” according to the press release. Taj is also a military veteran and spent two decades as a practicing attorney, per the release.

“Arlington is unique — it has a small town feel and patrons are loyal to local businesses,” wrote Taj. “We are excited to share Mason’s lobster rolls with the community, and we know lobster aficionados and novices in Arlington are going to love it.”

Mason’s Famous Lobster Rolls is one of a number of new eateries coming to Shirlington in the coming months.

The two-level beer and coffee shop Astro Beer Hall is expected to open soon around the corner from Mason’s. Just across the street, the popular Great Falls-based Greek restaurant Our Mom Eugenia is aiming for a fall opening. Jeni’s Ice Cream is opening a location down the block, though it remains uncertain when scoops will start to be served there.


Expect to be chowing on chalupas and sipping cervezas at Courthouse’s Taco Bell Cantina by the end of the year.

Construction on the newest Taco Bell Cantina location at 2039 Wilson Blvd is anticipated to start within 30 days, a company spokesperson told ARLnow, with the hope that it opens prior to the end of the year.

The spokesperson also confirmed to ARLnow that this would be a Cantina location, as opposed to a regular Taco Bell.

The main difference between the two is that the former sells alcohol, including beer, wine, sangria, and “Twisted Freezes.”

The placement of the fast food chain restaurant-bar combo seems intended to attract a late-night crowd, within stumbling distance of a number of local bars. And the Courthouse location will have a special feature that might help that late-night crowd get their Crunchwrap Supreme just a bit faster.

“This location will be similar to [other Taco Bell Cantinas] in offerings, but will also have a convenient walk-up window,” the company spokesperson wrote.

In May, the company applied for a building permit for work on the 2,166 square-foot first floor of 2039 Wilson Blvd. That work is set to include adding a new HVAC system plus new plumbing, electrical systems, furniture, and kitchen equipment. A new restroom will also be added.

The Cantina will have a 48-person dining room to go along with the walk-up window.

This will be the third regional location of Taco Bell’s popular spin-off. There are currently Cantinas in Old Town Alexandria and in the Columbia Heights neighborhood of D.C.

The space at 2039 Wilson Blvd was once home to the Peruvian restaurant, bar, and hookah lounge Guarapo Lounge. However, it closed nearly six years ago and the space has remained vacant ever since.

This will also be a return to the neighborhood for Taco Bell. A location of the fast food chain once stood on the hill between Rosslyn and Courthouse, near where the 7-Eleven and Ace Hardware are today.

But that Taco Bell closed more than a decade ago, along with the beloved bar Dr. Dremo’s, when buildings were demolished to make way for new development.


Taqueria el Poblano at Penrose Square (staff photo by Matt Blitz)

It appears there’s already a new tenant set to move into the Penrose Square space that Taqueria el Poblano will be vacating.

A digital brochure recently disseminated by the commercial real estate agency KLNB advertises Sabores, a South American restaurant, as a new edition to Penrose Square. This new eatery looks to be the one moving into the space that will be vacated by Taqueria el Poblano when it closes down its Columbia Pike location at the end of August.

The brochure features two illustrated maps that both show Sabores occupying the space at the intersection of Columbia Pike and S. Adams Street.

Map showing Sabores moving into Penrose Square (image via screenshot/KLNB)

Beyond that, not much else is known. ARLnow has reached out to both KLNB and BM Smith, which owns the space, for more information about when Sabores could open and who the new restaurant’s ownership might be.

A KLNB representative declined to provide further details and BM Smith has yet to respond to multiple inquiries.

A Google search for Sabores, which translates to “flavors” in English, did not turn up any additional information about the opening.

Taqueria el Poblano announced in March it was closing its Columbia Pike location. After agreeing to a couple of lease extensions, the Southern California-inspired Mexican restaurant is now expected to serve its last margarita at the end of August.

Co-owner Thomas Stevens told ARLnow at the time the reason ownership was closing the Pike location was because of decreasing revenue and increasing rent. When the restaurant opened a decade ago, it was one of the first tenants at the then-newly-revitalized Penrose Square.

The other two Taqueria el Poblano locations, at Lee-Harrison Shopping Center and the original in Del Ray, are both remaining open.

Currently, Penrose Square has eleven businesses. The last change at the development was earlier this year when Takohachi Japanese Restaurant moved into a space which was formerly occupied by Josephine’s Italian Kitchen.


When the new Ballston Silver Diner opens, the Clarendon location will close.

Silver Diner is now planning to start serving at 750 N. Glebe Road in October 2022, a company spokesperson tells ARLnow. This is bit of push from its initial “summer 2022” debut that’s still being advertised on its storefront throughout construction.

When it does open, though, the long-time Silver Diner at 3200 Wilson Blvd in Clarendon will shutter after 26 years.

“The current Clarendon location will close the day after the new location opens,” a spokesperson said, confirming what has long been expected given redevelopment plans for the Clarendon site. “Their lease is ending so they’re moving as close as possible to their current location.”

The new Silver Diner is about a mile from the current location. What’s somewhat surprising, perhaps, is that it will shutter as soon as the new diner opens. The closure will make way for a new development that’s set to include a hotel, gym, and a 286-unit residential building.

The Ballston Silver Diner was first announced five years ago as part of the new Waycroft apartment building, which also includes a Target store that opened on the ground floor in the summer of 2020.

The new 6,700-square-foot restaurant is set to have a 68-seat outdoor cafe, which was just given a thumbs-up by the Arlington Planning Commission this month.

While last year’s application noted that “the applicant anticipates operating the restaurant 24 hours a day,” the spokesperson said this won’t be the case. The Ballston restaurant will keep the same hours as the Clarendon location, which operates 21 hours a day — from 7 a.m. to 4 a.m. — on Fridays and Saturdays, while closing 2-3 hours earlier on other days of the week.

“Many restaurants apply for permitting for longer hours, just in case anything changes in future but none of the Silver Diner restaurants operate 24 hours,” the spokesperson wrote.

The outdoor seating, meanwhile, will be open “seasonally.”

Construction is ongoing at the future diner, with fences protruding into the sidewalk and wires dotting the side of the building.


Hawkers in Ballston is setting its sights on opening next week.

The Orlando-based Asian street food restaurant chain is looking to open on Thursday, August 4 on the ground floor of the Ballston Exchange office building at 4201 Wilson Blvd. It’s across from Philz and next to El Ray taqueria.

The opening comes two years after it was first announced and more than a year after the restaurant was initially supposed to open in the spring of 2021. Then, its debut got pushed to earlier this summer due to supply chain woes, a common occurrence for restaurants these days.

Now, Hawkers seems finally ready to start serving in the first week of August.

When ARLnow went there this morning (July 25), construction appeared to be basically complete and employees were in the midst of training. There’s a bit of a neon aesthetic — in keeping with the street food theme — with the exterior signage wired up to glow red and the interior hued yellow. Posters plaster the walls and grates cover the ceiling.

The menu highlights street food from across the Asian continent, including dim sum, baos, chicken wings, pad thai, noodle dishes, and fried rice.

The Ballston location will also be offering rotating seasonal flavors of Taiyaki soft serve ice cream, a first for any Hawkers location.

Hawkers was founded in central Florida in 2011 when “four best friends joined forces (like the Avengers, but better) to bring the streets of Asia to the streets of Orlando.” The restaurant now has about a dozen locations in six different states, including a Bethesda outpost which opened in late 2020.

When Hawkers opens in Ballston next week, it will be the first Virginia location as well as the first to have a take-out window. The Ballston location is a “bit smaller” than the one in Bethesda, a restaurant spokesperson tells us.

There are a number of jobs listed as still being open, including server, prep cook, host, and bartender.


Pirouette Cafe in Ballston (photo by Jay Westcott)

Arlington’s newest wine bar is aiming for a September opening.

Pirouette Café & Wine Shop is in the midst of construction on the ground floor of J Sol apartments at 4000 Fairfax Drive, in the Ballston area.

The new wine bar, restaurant, and shop is from the wife and husband team of Jackie and Philippe Loustaunau. ARLnow first reported its move into the ground floor of the 326-unit high-rise apartment building in January.

All is going well with construction, Jackie tells ARLnow, and the hope is to open the restaurant part of the business by mid to late September. The wine shop portion of the business could open sooner, she said, perhaps as soon as early September, depending on when the ABC license is approved.

“Our walls are up, some mudded, some covered in [fiber-reinforced plastic] and others tiled,” the co-owner said. “The construction company is doing excellent work carrying out our architect’s design… and troubleshooting challenges throughout the process.”

Construction was set back a few weeks, a common occurrence for Arlington restaurants, particularly recently.

The restaurant/bar/shop’s aim is to have a “casual feel” that takes the “intimidation” out of wine. Executive chef Adam Hoffa, who previously worked at Fiola and St. Anselm in the District, is planning to serve “global” cuisine with a menu featuring an assortment of small plates, desserts, and a few entrees like house-made focaccia, scallops, mac & cheese croquettes, and corn cake with summer fruit compote.

The couple said they’ve always wanted to open a restaurant in their hometown. They often hoped that when a new mixed-use building went up it would include a local restaurant or bar. But that never happened, Jackie said, until they decided to do it themselves.

The couple, along with their child, lives in Virginia Square, only a few blocks away from Pirouette, which was part of the appeal.

“I love the idea of meeting our customers in the street, going to the park and seeing them with their children, seeing folks at school,” Philippe said in February. “This is a neighborhood environment, which I think creates community and connects people.”


A donut shop, a child care center, a facial spa and Peruvian restaurant are coming to HQ2.

Amazon announced the latest small business additions to its forthcoming Pentagon City campus, which are expected to open next year with the completion of the first phase of HQ2 construction. (The second phase was approved earlier this year.)

The new additions include a pair of familiar and well-loved Arlington eateries: Good Company Doughnuts & Cafe in Ballston and Peruvian Brothers, which formerly had a location in Crystal City.

The other two, Celebree School and Glo30, are, respectively, an early childhood education center with a location in Tysons and a membership-based facial spa with locations in D.C. and Bethesda.

More from Amazon’s announcement, below.

Celebree School of National Landing, Good Company Doughnuts & Cafe, Glo30, and Peruvian Brothers are the latest businesses signed on to open in Amazon’s second headquarters in Arlington, Virginia.

As development continues at Amazon’s second headquarters (HQ2) in Arlington, Virginia, we are looking for retail partners that will enrich this growing community of both our neighbors and employees.

Over the past eight months, we’ve announced several local small businesses that will open their doors next year at Metropolitan Park, the first phase of HQ2, including Conte’s Bike Shop, District Dogs, HUSTLE, RAKO Coffee, Social Burger, and South Block. As we continue to bring more small businesses to the area, we hope that HQ2 can be a destination for all the important areas of life, whether that be work, play, family time, or any of the moments in between.

We’re excited to announce the latest additions coming to Met Park in 2023.

The co-owner of Peruvian Brothers tells ARLnow that the new location at HQ2 will pick up where the former stand at the under-renovation Crystal City Water Park left off.

“We are sticking with our food truck vibe with a fast casual concept but will now include indoor and outdoor seating to eat on site,” said co-owner Giuseppe Lanzone. “Order your food, pick it up at the counter and take a seat with your family to eat our delicious food and enjoy live music surrounded by Peruvian art.”

“We will also debut a full bar dedicated to our Pisco Sour Slushies as well as some new Peruvian cocktails that we would drink back home in La Punta, Peru,” Lanzone added. “We look forward to welcoming back friendly faces from the neighborhood to our new location in National Landing.”

Matt Blitz contributed to this report


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