The City of Falls Church is no longer forcing La Tingeria to shut down its new restaurant by January, a city spokesperson tells ARLnow.

Last month, the popular Arlington food truck La Tingeria set up shop at 626 S. Washington Street in Falls Church. But only a few weeks later, the city sent a notice to owner David Peña saying it was pulling the restaurant’s certificate of occupancy due to neighbor complaints about customers parking on neighborhood streets.

The shop was going to have to close by Jan. 2, 2022, barring an appeal.

But now, it appears the city is backtracking and will not be revoking La Tingeria’s certificate of occupancy, at least not yet.

“The City of Falls Church and the business owner are working together to create solutions to the parking issue. The owner has already made improvements by marking the onsite parking,” Falls Church Director of Communications Susan Finarelli says. “The City is working with the neighbors and looking at the right-of-way to help with traffic and parking on the dead-end residential street. As this positive momentum continues, we anticipate not revoking the Certificate of Occupancy in January.”

This comes after ARLnow reported on the story and customers reached out to the city to express their support for the restaurant.

By revoking La Tingera’s certificate of occupancy, the City of Falls Church may have been in violation of the restaurant’s constitutional rights, according to the Ballston-based Institute of Justice, a national nonprofit that helps businesses fight against what it views as government overreach.

“Under the state and federal constitution, people have a right to run their businesses without being subject to unreasonable and arbitrary laws,” senior attorney Erica Smith Ewing told ARLnow. “I think there’s a very strong argument that forcing restaurant owners to be responsible for enforcing the city’s parking laws is completely unreasonable.”

This could have been handled by the city issuing parking tickets, notes Ewing, not the disproportionate response of threatening to shut down a business.

“Especially with the economy as it is, it’s shocking that the city is punishing a restaurant for being too successful,” said Ewing. Locally, the Institute for Justice previously took up legal cases in Arlington after county crackdowns on food trucks and a mural next to a dog park.

In the notice sent to Peña, the city cited that the restaurant’s violation of Sections 48-58 and 48-1004 of the City Code.

When ARLnow reached out to Falls Church about La Tingeria’s violations earlier this week, a city spokesperson was only able to provide one line from section 48-939 that reads “No portion of any required off-street parking or loading space shall occupy or use any public street, right-of-way, alley or property, except by expressed permission of the city council.”

Ewing wasn’t surprised by this lack of clarity.

“This isn’t the first time city officials have said that someone is violating a law and haven’t been able to show them how they’re violating it or why,” she said. “[Peña] shouldn’t have to dig through outdated codes to figure out what he did wrong. The city should be helping him understand and fix the problem.”

It appears that the city is now doing just that with La Tingeria.

Peña tells ARLnow that he’s very happy with this development, but remains fearful there could be more issues going forward.

Despite a challenging first few weeks, he still believes that the Falls Church will be a great home for La Tingeria’s popular queso birria tacos and chicken tinga.

“I absolutely [want] to stay here and see how much we can grow,” Peña says. “This is just the beginning.”

Photo (2) via Google Maps


The new Silver Diner in Ballston is planning to open its doors this June, a company spokesperson tells ARLnow.

Signs and stickers advertising the regional chain’s summer opening are now on the windows of 750 N. Glebe Road, near the intersection with Wilson Blvd.

First announced in 2017, the 6,700- square-foot restaurant will join Target (which opened in the summer of 2020) and Enterprise Rent-A-Car on the ground floor of the recently-built Waycroft apartment building.

In July of this year, the Arlington County Board approved the restaurant’s two-part application requesting approval to install lighted architecture features and operate a sidewalk café, which is expected to be 961 square feet with 68 seats.

Silver Diner “anticipates operating the restaurant 24 hours a day… [but] to limit the operation of the outdoor café to 2 a.m,” notes a county staff report.

A company spokesperson confirmed to ARLnow that plans remain the same from when the restaurant first submitted the application to the county over the summer.

When the Ballston location opens next year, there will be two Silver Diners within about a mile of one another.

The one in Clarendon on Wilson Blvd remains in operation, though both the Silver Diner and the Lot beer garden are expected to be replaced at some point by new development that’s currently planned as a 224-room hotel and a 286-unit residential building. The redevelopment is part of raft of development plans that could significantly change Clarendon.


The self-proclaimed “world’s first decentralized pizzeria” is now serving up pies in Courthouse

Bitcoin Pizza, a “virtual restaurant,” opened on Oct. 31 and operates out of the kitchen of Fire Works Pizza at 2350 Clarendon Blvd. It is one of about 100 locations across the country and one of seven locations in the D.C.-area.

The pizzeria was created by branding company Popchew in partnership with Bitcoin influencer Anthony Pompliano.

And, yes, the restaurant accepts Bitcoin as well as U.S. dollars.

“We want to spread the word of Bitcoin through this pizza,” Popchew CEO Rushir Parikh tells ARLnow. “[Pizza] is a very approachable way to learn about Bitcoin. We want to make Bitcoin as widely known and available as pizza is.”

It’s about educating the public on cryptocurrency and making it less scary — all while serving up great food — he says.

Bitcoin Pizza is essentially a ghost kitchen, with the company doing the branding and marketing, a local restaurant (in this case, Fire Works) making the pizza, and a third-party (UberEats, DoorDash, etc.) delivering. Like many ghost kitchens, ordering is online-only.

About 20% of the generated revenue goes to Bitcoin Pizza, Parikh said.

There was no specific reason that Arlington or Courthouse was chosen as a location, beyond wanting to have a number of locations in and near major cities, he notes.

The idea for a pizzeria was inspired by the famous — in the crypto world, at least — story of how a Florida man in 2010 purchased two pizzas for 10,000 bitcoins. Eleven years ago, that equated to about $40 US dollars. Today, 10,000 bitcoins are worth more than $500 million.

October 31, the day of Bitcoin Pizza’s Arlington launch (along with the launch of a number of other locations) is also an important day in the cryptocurrency’s history. On Halloween 2008, Bitcoin founder Satoshi Nakamoto released the Bitcoin white paper which explained its rules, workings, and structure.

The menu includes pizzas with cryptocurrency-themed names, like Capital Greens (veggie), Satoshi’s Favorite (Hawaiian) and Laser Eyes (pepperoni).

On its website, the company behind Bitcoin Pizza, calls itself “the coolest food court on the internet.” Parikh compares the aspirations of Popchew to Yum! Brands, which owns fast food staples Taco Bell, Pizza Hut, and KFC.

“What we want to do is work with influential brands and people to build the next generation of food brands,” he says.

Working with local restaurants, like Fire Works Pizza, allows the company and its ideas to scale up quickly.

And Popchew is already working on its next food brand. “Wingszn” has launched and is expected to open a location in Arlington in the next month or two, Parikh says.

That “virtual restaurant” will be serving up chicken wings and yes, you can pay with Bitcoin.


Tacombi in Crystal City will be opening its doors tomorrow (Wednesday).

The long-awaited New York City-based taqueria chain will be open 11 a.m. to 11 p.m. in the revamped Central District Retail shopping plaza, also known as “Crystal Square.”

The taco spot, with indoor and outdoor seating, is the newest retail spot to open within JBG Smith’s recently redone property at 1550 Crystal Drive. It follows on the heels of a CVS, a Mah-Ze-Dahr bakery and a Solidcore gym location. What appears to be an Amazon Fresh grocery store is still under-construction.

Tacombi’s Crystal City menu will reflect its NYC menu, says a spokeswoman. There will be a variety of tacos, including its classic fish tacos, as well as burritos and quesadillas, all of which can also be ordered online via Grubhub.

All will be served on from-scratch corn and flour tortillas shipped from NYC daily until they can be made in Crystal City, Eater DC reports.

To drink, there will be tequila-based cocktails, Mexican beers, sodas and agua frescas. There will not be any opening specials, we’re told.

The grand opening fell behind schedule, as construction and inspections extended beyond the originally anticipated September debut.

These last few weeks, however, the taqueria has not just been busy finalizing its Crystal City location, but also opening two other locations: a second spot in Queens, New York and a new location in Miami’s Design District.

The openings in Arlington and Miami will mark Tacombi’s first ventures outside of New York City, the spokeswoman said.

She added that a Bethesda outpost — originally anticipated to open in September — will open in the spring of 2022. Another D.C. location is set to come to 14th Street NW, according to Eater.


At long last the large Capitol City Brewing Co. space in Shirlington, vacant since March 2018, is getting a new tenant.

Astro Beer Hall, a two-level bar and coffee shop from the owners of Astro Doughnuts & Fried Chicken, will be opening in the space at 4001 Campbell Avenue next summer, according to a press release. In addition to 14,000 square feet of indoor space, the new beer hall will have a 80-seat outdoor patio.

Gone is Capitol City’s brewing equipment. In are pool tables, pinball and classic arcade games, along with garage doors that will open for “an indoor-outdoor feel when the weather is nice.”

Those behind the beer hall include a pair of local bar scene veterans, Geoff Dawson and Peter Bayne, whose past and present ventures include CarPool, Buffalo Billiards, Iron Horse Taproom, Penn Social and Highline RxR.

This will be the second Astro Beer Hall location. The first opened at 1306 G Street NW earlier this fall.

More from the press release:

The owners of Astro Doughnuts & Fried Chicken, Elliot Spaisman and Jeff Halpern, together with Tin Shop – a creative bar and restaurant development group founded by Geoff Dawson and Peter Bayne – announce the expansion of Astro Beer Hall to Shirlington. The new Northern Virginia location is due to open in the Village at Shirlington in late summer 2022. The two-level beer hall and full-service coffee shop will operate all day with doughnuts and coffee in the morning, transitioning throughout the day to lunch and dinner fare with beer offerings. Located at 4001 Campbell Avenue, Astro Beer Hall Shirlington will also feature an expansive 80-seat patio facing the corner of South Quincy Street and Campbell Avenue.

Astro Beer Hall Shirlington will offer many of the features that have made the original location popular, including an all-day, full-service coffee program using La Colombe beans alongside Astro Doughnuts & Fried Chicken’s signature doughnuts and breakfast sandwiches. The kitchen will also offer lunch, happy hour and dinner with an expanded menu of Astro’s beloved fried chicken, sandwiches, salads, made-to-order cake doughnuts, bar snacks and more. A weekend brunch menu will also be available and the bar, which boasts 20 tap lines, will serve a variety of local draft beers, cocktails and frozen drinks.

The 14,000 square foot space will feature three roll-up garage doors along the patio side of the beer hall, allowing for an integrated indoor-outdoor feel when the weather is nice. Astro Beer Hall Shirlington will also be host to two game rooms with pool tables, and arcade games including Asteroids, Ms. Pacman, pinball and more. Guests will be able to watch sports and special events on large screen televisions throughout the space.


A new Clarendon restaurant promises to provide an uncommon dining experience, its owner promises.

“Uncommon Luncheonette” at 1028 N. Garfield Street is planning for a February 2022 opening, owner Joon Yang tells ARLnow.

While a menu and further details are not yet being provided, Yang assured ARLnow that the concept will be one that “no has done before in Clarendon or, even, Arlington.”

Yang is the co-owner of the upscale barbeque restaurant Epic Smokehouse in Pentagon City, which opened in 2012, and the McLean steakhouse American Prime.

Uncommon Luncheonette will be moving into the space formerly occupied by Riverside Hot Pot, which closed in October 2020 and was noted for sending food on a conveyor belt to customers. Prior to that, fast casual Bowl’d was in that location on N. Garfield Street which is around the corner from the always-busy Clarendon Trader Joe’s.

Just last week, Uncommon Luncheonette applied for a permit to serve wine, beer and cocktails. A construction permit was issued for the space in September.


After a four year hiatus from Arlington, CarPool will again start pouring beers in Ballston tomorrow.

The new CarPool at 900 N. Glebe Road — in the Virginia Tech building, next to Ballston Local — will open at 4 p.m. Thursday, owner Mark Handwerger tells ARLnow.

Though delayed a month or two by supply chain issues, the opening will mark the return of the popular local watering hole, which closed its former Fairfax Drive location in 2017 ahead of a redevelopment. Between then and earlier this year it operated a location in the Fair Lakes area of Fairfax County.

CarPool’s new 6,400-square-foot space, which was formerly occupied by Greene Turtle and then Bistro 1521, will feature familiar retro decorations, including antique gas pumps outside the entrance, along with billiards tables, dart boards, pinball machines, lots of TVs, plenty of beer taps, and garage doors leading to an outdoor patio space.


(Updated 10:40 a.m. on 12/1/21) A new outpost of JINYA Ramen Bar is coming to Ballston Quarter as soon as March, according to a local restaurant group.

The restaurant appears to replace Spanish tapas restaurant and soccer-watching venue Copa Kitchen & Bar, which closed earlier this month in a space adjacent to the Quarter Market food hall.

Ballston Quarter will be JINYA’s fifth location the D.C. area, with others located in Merrifield’s Mosaic District, Reston Town Center, 14th Street NW in D.C. and the Pike & Rose shopping center in North Bethesda. In total, the chain has 42 locations in the U.S. and Canada with multiple new locations in the pipeline, according to the company.

More from a press release:

Introducing a new JINYA Ramen Bar location in the DMV Area, expected to open in March 2022 in Ballston Quarter (4238 Wilson Blvd Suite 150, Arlington, VA 22203). At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles.

JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. From the water we use to prepare our broths – we only use FUJI which is 99.9 percent free from impurities – to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl. You’ll quickly see why at JINYA we say, “No ramen, no life.”

Ramen and Japanese Whisky are at the heart of our menu. Besides our Tonkatsu Ramen, Spicy Chicken Ramen and Spicy Creamy Vegan Ramen, guests will have a range of chef curated pairings of spirits and beer to experience with their favorite JINYA offerings. Each pairing ranges in price from $16- $24. See below for a full list:

  • Toki Highball with Brussel Sprouts Tempura – $17.5
  • NIKKA from the Barrel with Takoyaki Octopus Ball – $18
  • SAPPORO with Karage Crispy Chicken – $17
  • HIBIKI Harmony with JINYA bun – $16

In addition to dining in, customers can order for takeout and delivery online, over the phone and through Uber Eats, Grubhub, Postmates and Doordash.

The restaurant group behind the Ballston JINYA location, Harvest Eats LLC, is linked to local restaurateur Sam Shoja, who owned Emilie’s in D.C. — now a Mexican restaurant under his ownership — and, according to Eater, other Washington area franchises of JINYA. Shoja also previously owned a stake in Ballston Quarter eatery Hot Lola’s.


A new pizza place is moving into the Clarendon space formerly occupied by late night pizza spot Goody’s.

Angolino Pizza could open as early as this week, new owner Farhad Bazzaz confirmed to ARLnow, though the restaurant is still waiting on county inspections and permits.

Goody’s quietly closed earlier this year, marking the end of an era at 3125 Wilson Blvd. The diminutive restaurant opened in 2006, across from the Clarendon Metro and within close walking distance of the neighborhood’s bars. The late-night pizza spot saw its fair share of antics and devoted fans over the years.

In 2018 the original owners sold the business, which kept the Goody’s name but added a new mural. In 2019, county inspectors came calling and determined the mural was a sign and thus not allowed. Instead of colorful paintings of pizza, the new ownership repainted the building lime green.

Early last year, the restaurant started emphasizing its taco offerings and other Mexican fare, alongside its pizza. It closed within the past few months — it’s unclear when, exactly, though an online review from three months ago noted that it was closed for renovations — as the new owner took over and made some changes.

There isn’t much known about Angolino Pizza at this time beyond potentially opening within the next few days. The owner was unavailable for follow-up questions when ARLnow stopped by the shop — which is now painted blue — this afternoon.

County permits and a business license were issued for the new restaurant in October. The permits specify a maximum interior capacity of 15 people, including those seated at the pizzeria’s three tables and six seats.


A new Korean street food restaurant is coming to Arlington, and plans to set up shop in two different neighborhoods.

The fast casual eatery Oh K-Dog and Egg Toast is set to open two locations, in Crystal City and Ballston, likely within the next few months, the company tells ARLnow.

It’s part of a country-wide expansion to bring the “best Korean street food” stateside.

Korean rice dogs, essentially a fancier, souped up version of a corn dog, are popular in South Korea. They are now becoming widely sought-after in the United States.

“Unlike a typical hot dog, we specialize in using a stick to deep fry our signature item until it crips golden brown,” says the Oh K-Dog’s website. “It’s the perfect snack filled with your choice of mozzarella cheese, squid-ink, rice cake, potato, and more.”

The Crystal City location will be on restaurant row, at 509 23rd Street S. It’s set to move into the space formerly occupied by Taj of India, which appears to have closed earlier this year.

That one is planning to open prior to Christmas, we’re told.

The other location is moving into Ballston Quarter at 4238 Wilson Blvd, appearing to take over the lower level stall that was once Mi & Yu Noodle Bar, which closed in February.

Ballston’s Oh K-Dog and Egg Toast is looking at a December or January 2022 opening, the company said in response to an inquiry from ARLnow.

Each location is owned by separate owners. We reached out to both for more details, but have yet to hear back.

In addition to the Korean rice dogs, Oh K-Dog and Egg Toast serves — as its name suggests — egg toast, another Korean speciality. Also on the menu are croffles, a croissant/waffle mash-up that’s being described as the new “cronut.”

Photos via Instagram (as marked)


Thaiphoon at Westpost in Pentagon City (staff photo by Jay Westcott)

Thaiphoon in Pentagon City is closing for good this weekend, we’re told, set to be replaced by a “taco temple” in spring 2022.

The Thai restaurant located in Westpost — formerly Pentagon Row — is closing on Sunday, Nov. 21, an employee confirmed to ARLnow. The owners made the decision to not renew their lease at the shopping plaza on S. Joyce Street, we’re told, and there are currently no plans to open another location at this time.

Thaiphoon has been serving customers for more than a decade at Pentagon Row.

As we previously reported, Baltimore-based Banditos Bar & Kitchen will be moving into the space. It could start serving as early as this coming April.

This is the first Virginia location of the self-described “taco temple.” The 3,000-square-foot restaurant will serve classic fare like tacos, quesadillas, and margaritas, and is planning to have outdoor seating.

Thaiphoon’s D.C. location is still open, though it’s run by separate ownership than the Arlington location, the employee noted.

A slew of new restaurants and businesses are opening in Westpost over the next year, but that also has come with a number of closings.

Namaste Everest closed earlier this year and is being replaced by the sushi restaurant Kusshi. Bed, Bath, & Beyond, Unleashed, and Champps all also closed over the last 20 months at the shopping plaza while being replaced by a Target, Road Runner Sports, and Nighthawk Pizza.

Westpost is fully leased up with tenants, as of earlier this month.

Hat tip to @CartChaos22202


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