Fire Behind Restaurant in Crystal City — Firefighters responded to a small blaze outside a restaurant in Crystal City last night around 7:30 p.m. The fire, reported to be under a deck behind Andalusia Hookah, Bar & Lounge (525 23rd Street S.), was quickly extinguished, but not before a large fire department response swarmed the scene. Some smoke damaged was reported. [Twitter]

Santa, Carolers at DCA — ” Ronald Reagan Washington National Airport [is] ready to celebrate the holiday season with a variety of performances, giveaways and surprises for passengers throughout the month of December.” [Press Release]

Christmas Tree Fire Safety — “It’s the holiday season in Arlington, which means it’s time to put up your own Christmas tree in the living room. However, be aware you are bringing a major risk into your home… The Arlington County Fire Department says they don’t encourage a live tree in the house, but if you do have a live tree, keep it really watered. Also, make sure to keep any sources of ignition at least three feet away.” [Patch]

Arlington Resident Makes 30 Under 30 List — Adam Richelieu, a 29-year-old Arlington resident who works as a salary cap manager for the NFL Players Association, has been named to the Forbes 30 Under 30 Sports list for 2020. [Forbes]

Impeachment Banner on Arlington Overpass — “Spotted [Monday]: a banner saying ‘Impeach for our country’ on the George Mason Drive bridge over Route 50. County staff said signs of any kind placed on country property like this are not permitted and will be removed.” [Twitter]

Nearby: New Restaurant Near Fairlington — “The tables are set and the staff at El Saltado Restaurant and Carryout (3616 King Street) say it’s just about ready to open in the Bradlee Shopping Center. The restaurant is replacing the Hong Kong Bistro on the east side of the shopping center.” [ALXnow]


An all-natural gelato shop is coming to Pentagon Row next month.

Health-oriented gelateria Amore Congelato features gelato sweetened with agave nectar and natural ingredients. It is scheduled to have its grand opening at 1201 S. Joyce Street on December 21, according to its website.

Amore Congelato’s slogan is “slim ingredients, fat tastes.”

Before launching the company, owner Thereasa Black served in the Navy. Devastated from having to be away from her three-year-old daughter during a 13-month deployment, Black came up with Amore Congelato as a way to never have to leave her again.

“Right before I left, I threw her a birthday party where I made her an ice cream cookie cake, and she fell in love with ice cream,” Black said. “I was like, we can’t have that be an everyday thing, so I came up with a healthy version as a compromise.”

Black served her gelato at area farmers markets and wineries. After receiving positive feedback from customers, she decided to invest in a storefront.

Some of Black’s favorite flavors include Peach Cobbler and Beet it Berry Sorbet. Her “We Woke” flavor, featuring chocolate and espresso, is named in line with the company’s mission to “stay woke” and advocate against social injustice.

The grand opening celebration on December 21 will feature free gelato and Belgium waffles. Pints are currently available to order on the store’s website.


The new Bob and Edith’s Diner at 5050 Lee Highway will be housed in a new a retro-styled building.

Demolition of the old building, which formerly housed Linda’s Cafe, is mostly complete and work on the new building — described architecturally as sporting a “new Mid Century flavor” — should be starting soon.

“The new structure reflects the image and feel of a family style diner,” the restaurant said in a statement. “The Bolton family is excited for the expansion of the new diner and promises to serve the community with the same great quality and service as the other area locations.”

“My dad, Bob worked here 60 years ago when it was Steak & Eggs,” owner Greg Bolton said. “I worked here 40 years ago and now my kids, Chris and Tammy, are walking the same floor as their grandfather and father did. Bob and Edith’s Diner will be here for generations to come and I really feel it came full circle.”

The new B&E’s will be the 5th location for the local chain, which just celebrated its 50th anniversary. It is currently expected to open in the spring.


Crystal City is no longer without an Irish pub.

McNamara’s Pub & Restaurant (567 23rd Street S.) opened two weeks ago in the former Fiona’s Irish Pub space, featuring plenty of Irish beer on tap including varieties of layered Guinness drinks.

“It’s been great,” said owner Danny McFadden, in his Irish brogue. “Lots of people have been raving about our Irish food, and we’re going to start trivia each Monday starting at 7 p.m.”

McFadden is a veteran of the local pub scene: he was the owner of the Kitty O’Shea’s in Courthouse and was an original owner of Celtic House on Columbia Pike, before selling his ownership share in the pub.

McNamara’s menu features traditional “Irish Fare Done Right,” such as potato and leek soup, beef stew, and corned beef and cabbage.

In addition, the restaurant does brunch on the weekends, with a combo of American and Irish classics. A “Traditional Irish Breakfast” comes served with grilled tomato, baked beans, and black and white pudding, while other dishes include a pancake platter and breakfast wrap.

McNamara’s Pub & Restaurant is open seven days a week, from 11-2 a.m. on the weekdays and 10-2 a.m. on the weekends.


The former Linda’s Cafe along Lee Highway has been given the figurative People’s Elbow.

Already down for the count and set to be replaced by a new Bob and Edith’s Diner location, the building that housed Linda’s is now no more. Gone is the one-time home of “excellent burgers” and an extra-spicy Twitter account.

Demolition of the building has been underway since at least Monday, after workers fenced off the lot in preparation for the project, according to tipsters.

As of this article’s publication time, a rep for Bob and Edith’s Diner did not respond to a request for an update on the new location, the anticipated opening of which has been delayed for months.


VHC to Take More Trauma Patients — “Virginia Hospital Center is preparing to become a trauma center. The Arlington hospital, now amid a major campus expansion, is taking steps to secure Level 2 trauma designation — meaning it could handle more serious cases like head injuries and complex fractures with a devoted response team, led by an in-house general surgeon.” [Washington Business Journal]

APS May Be Rethinking School Swap — “As the potentially contentious redistricting of elementary-school boundaries begins to take shape, Arlington school leaders may be tiptoeing away just slightly from somewhat radical suggestions they offered just weeks ago.” [InsideNova]

AWLA Rescues Kitten Near Pentagon –“We received a call about a car parked near the Pentagon, with a note under the windshield stating that there was a kitten up inside the engine. Using a mix of patience and really yummy cat food, our officers were able to safely remove the kitten and bring her back to the shelter.” [Facebook]

Arlington-Made App Highlighted by Apple — “In honor of Veterans Day, Arlington, Virginia-based Sandboxx, creator of a platform that keeps military families connected, is being featured in Apple’s app store as its App of the Day.” [Technically DC]

Arlington Co. Makes Best-for-Vets List — Ballston-based contractor CACI is on a new list of the Best Companies for Veterans. [Tysons Reporter, Monster]

Sullivan Selected as Caucus Chair — “Virginia Democrats on Saturday chose Eileen Filler-Corn to become speaker of the House of Delegates, a pick that managed to be both historic and conventional for a party that flipped both chambers of the General Assembly in elections Tuesday… Del. Charniele L. Herring (Alexandria) will be the new majority leader, becoming the first woman and the first African American to serve in that post. Del. Richard C. ‘Rip’ Sullivan Jr… will be caucus chairman.” [Washington Post, Blue Virginia]

First Flakes Today? — Some light “conversational” snow may fall today as a cold front passes through. Meanwhile, NBC 4’s Doug Kammerer expects this winter to be colder and snowier than usual. [Capital Weather Gang, NBC 4]

New Korean Chicken Eatery Near Fairlington — “Korean chicken restaurant Choong Man Chicken is coming to… Shoppes at Summit Centre (4700 King Street).” [ALXnow]

Flickr pool photo by Erinn Shirley


Wine and cheese store and restaurant Cheesetique has opened its new, expanded Shirlington location.

Situated at 4024 Campbell Avenue, just down the block from its now-former space, signs describe the new Cheesetique location as “bigger, better, cheesier.” New features include two bars, ample seating, and a large outdoor patio.

“Our brand-new space embodies fifteen years of knowledge gained by daily interaction with customers, artisans, and small, gourmet purveyors,” said Cheesetique owner Jill Erber, in a press release.

The new location also includes a large private dining and event space, as well as a small private dining room for meetings and family gatherings.

“[Our] retail cheese and wine shop has been upgraded and expanded as well: more wine, a wider selection of dry goods, and of course, more space for cheese and charcuterie,” said Erber.

Cheesetique first opened its Village of Shirlington location in 2011 nearby at 4056 Campbell Avenue — which remained open until Sunday.

The store and restaurant features dishes such as “grown up” grilled cheese sandwiches, along with ample charcuterie and wine served by the glass. It also has locations in Del Ray and Merrifield.

The new Cheesetique takes over the space of the former Luna Grill and Diner, which closed in 2016.


Award-winning BBQ pitmasters are planning to bring their first restaurant in Clarendon this spring.

Smokecraft Modern Barbecue is expected to open in the former Citizen Burger Bar space (1051 N. Highland Street) either in “late March or early April,” according to a spokeswoman from the restaurant.

Restaurant owners Marc “Red” Leone and Andrew Darneille are the team behind “Smokecraft Championship Barbecue.” The duo have won a plethora of BBQ competitions across the Mid-Atlantic, and will be at MetroCooking DC’s BBQ Bash next weekend.

Their upcoming restaurant plans to use a Southern Pride commercial smoker to prepare over 2,000 pounds of barbecue at any given time.

Anticipated menu offerings include “barbecue favorites,” plus unique dishes such as “smoked duck, chipotle maple cedar plank salmon, and smoked spaghetti squash.”

In addition to food, the 3,460-square-foot space will feature a full bar and late-night specials. Citizen Burger Bar closed in June after five years in business.


Dorsey in Trouble With Metro BoardUpdated at 10 a.m. — “Metro board member Christian Dorsey to return $10,000 donation from ATU Local 689, the main Metro union, and be reprimanded and removed as chairman of Metro finance committee.” [Washington Post, Twitter]

South Arlington Pupatella Now Hiring — “Official Job Fair at Pupatella South Arlington — 1621 South Walter Reed Drive — Thursday, Nov 7 thru Saturday, Nov 9 between 10am and 4pm – All positions available (kitchen and front of house).” [Twitter]

JBG May Hold Off on Crystal City Office Building — “Amazon.com Inc.’s second headquarters is expected to generate additional demand for office space in Crystal City and Pentagon City, but for now… the Chevy Chase developer does not plan to start construction on the Crystal City office building without enough commitments from future tenants.” [Washington Business Journal]

Robbery on Columbia Pike — “The suspect then walked around the counter and confronted the victim, implied he had a weapon, and demanded the merchandise. The suspect fled the scene with the merchandise prior to police arrival.” [Arlington County]

Ballston Company Partnering With Google — “AES Corporation and Google have entered into a 10-year strategic alliance which they hope will speed up the expansion and adoption of clean energy. In an announcement Wednesday, the Arlington, Virginia headquartered power firm said it would leverage ‘Google Cloud technology to pioneer innovation in the sector.'” [CNBC]

Arlington Blvd Bus Stop Temporarily Closed — “4A riders: The stop on Arlington Blvd at S. Highland St will close on 11/6 for two weeks. Customers may board/exit at an adjacent stop.” [Twitter, WMATA]

Nearby: Beyer to Host Impeachment Town Hall — Rep. Don Beyer (D-Va.) “is planning to talk impeachment at a town hall meeting later this month. [Beyer] announced today that he will be holding the event on Thursday, Nov. 21, from 7-8:30 p.m., at the T.C. Williams High School auditorium.” [ALXnow]


Just a little over a year after opening, Clarendon’s “Cajun Seafood and Sushi Lounge” has closed for renovations and a rebranding.

When complete, Asiatique — located at 3225 Washington Blvd, on the ground floor of the Beacon at Clarendon apartment building — will be renamed “Utahime.” The newly rebranded restaurant will serve Japanese cuisine.

“Yes, we are closed for remodeling the new restaurant to Utahime,” a representative from Asiatique said. “The reason we’re changing is that we only want to do sushi and hibachi.”

The restaurant hopes to reopen by Friday, November 15, “depending on the construction and printing new menus.” The former Asiatique signage has largely been taken down, and work has begun inside the restaurant.

A contractor said they were installing individual grills on the tabletops, so “people can grill all kinds of meats.”

Nearby in Clarendon, Japanese BBQ restaurant Gyu-Kaku features a similar cook-your-own meat dining experience at 1119 N. Hudson Street.


(Updated at 11:20 a.m.) A fast-casual rock-and-roll themed taco restaurant is now open in Rosslyn.

“Taco Rock,” from chef Mike Cordero of Don Tito and The G.O.A.T. fame, opened last week at 1501 Wilson Blvd in the former Spinfire Pizza space.

The approximately 2,500-square-foot establishment serves breakfast, lunch, and dinner.

Menu highlights include a $4 speciality tacos such as the “Piggy Mac” featuring eight-hour slow roasted pork brisket, topped with mac and cheese and bacon sour cream. The “We Jammin” taco is made with jerk grilled chicken, cabbage, and mango pico de gallo.

All items on the extensive taco menu can be served on house-made “Blue Rock” corn tortillas.

At the bar, Taco Rock offers a variety of tequila-based cocktails and imported Mexican beers. Its michelada, an traditional beer cocktail made with beer, lime juice, and chili, features a serving of shrimp ceviche.

Yvette Irene Design, the same interior firm behind nearby Barley Mac — another Cordero restaurant — and Detour Coffee, designed the Taco Rock space. Special design touches to the restaurant to play into the rock and roll theme, such as a giant guitar hanging from the ceiling and faux-snake skin banquets at the bar.

“We know the Rosslyn community will welcome our new concept as a neighborhood spot for a quick bite or to socialize around our tequila bar,” said Cordero in a press release. The full press release is below, after the jump.

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