new restaurant

New Domino’s Could Be on the Way for Ballston

By Alex Koma

A new Domino’s Pizza location could soon be on the way for Ballston.

The County Board is set to sign off this weekend on a use permit for the pizza chain to open up a new shop at 550 N. Quincy Street. The location is adjacent to a Jimmy John’s, just near the Founders Square development.

According to a staff report prepared for the Board, the new Domino’s will offer delivery for “the north and central Arlington areas including the Rosslyn-Ballston Corridor.” The location would become the chain’s fourth store in the county.

Staff is recommending that the Board require the pizza purveyor to “implement a delivery and driver safety plan” before opening its doors, and stipulate that Domino’s delivery drivers can only park in the surface lot behind the building instead of on the street. The restaurant would be allowed to have four drivers working at any one time, according to proposed terms of the permit.

The Board will vote on the permit at its meeting Saturday (Sept. 22) as part of its consent agenda, a slew of noncontroversial items generally approved all at once.

Photo via Arlington County

New Burger Restaurant Coming to Virginia Square

By ARLnow.com

Virginia Square is getting a new spot for burgers.

The new burger eatery is “coming soon” to 3811 Fairfax Drive, according to the chain’s website. No word yet on an opening date.

The office building was previously home to Water & Wall restaurant, which closed in early 2017.

Burgerim, which describes itself as “an international fast casual franchise with a shiny new concept,” serves “gourmet burgers” in the “uno, duo, trio, or 16 pack.” Also on the menu: “chicken wings, onion rings, sandwiches, salads, and other favorites.”

On its website, the chain says it was founded in 2011 and has since expanded to 160 locations.

Photo (bottom) via Google Maps

Yong Kang Street Starts Cooking in Pentagon City Mall

By Vernon Miles

Yong Kang Street, a long awaited dumpling and noodle restaurant, is open for business in the Fashion Centre at Pentagon City mall.

The restaurant features a mix of flavors from Taiwan, Hong Kong and China. The restaurant is named after a street in Taiwan famous for its restaurants and street food.

Yong Kang Street is located between Garrett Popcorn and Haagen-Dazs. The restaurant is open 10 a.m. – 9:30 p.m. Monday through Saturday, and 11 a.m. – 6 p.m. on Sunday.

Courtesy photo

Idido’s Coffee Coming to Columbia Pike

By Vernon Miles

(Updated on 11/6/18) Idido’s Coffee Social House, a cafe serving coffee, beer, wine and light fare, is coming to Columbia Pike.

The coffee shop will be joining Pureluxe as the ground floor retail of Columbia Place (1107 S. Walter Reed Dr), a small mixed use development.

The owners of Idido’s Coffee couldn’t be reached for comment, but Michael Steven, president of the Association for Columbia Place, told ARLnow he’s enthusiastic about the new business.

“We’re all excited for it to come in,” said Steven. “We hope it’s successful here.”

The timeline for when Idido’s will open is unknown. It filed for a Virginia ABC license on Nov. 5.

Top Chef Star’s ‘Le Kon’ Restaurant Opens in Clarendon

By Alex Koma
1/3

A new Mexican-Japanese fusion restaurant backed by a former “Top Chef” star is open for business in Clarendon.

Le Kon started serving up food on Sunday (Sept. 1) at a space located at 3227 Washington Blvd, according to spokeswoman Wendy Gordon. The restaurant replaces the short-lived Park Lane Tavern on the ground floor of the Beacon at Clarendon apartment building.

The eatery will be the first D.C. location for chef Katsuji Tanabe, who appeared on the Bravo program back in 2014 and has since opened restaurants in Los Angeles, Chicago and New York.

Its menu promises seafood-themed small plates, taco platters and entrees from a “Sonora-style grill.”

Gordon says Le Kon will start serving brunch this Sunday (and will eventually offer it on both days of the weekend), and is offering happy hour deals from 3:30 to 7 p.m. Mondays through Thursdays.

The restaurant has space for around 200 seats, and will offer an outdoor patio as well.

‘Erasian’ Restaurant Could Be on the Way for Virginia Square

By Alex Koma

A new bar and restaurant could be on the way for an office building along Fairfax Drive in Virginia Square.

Records show that a restaurant dubbed “Erasian” is applying for a license to serve wine, beer and mixed drinks in a space at 3811 Fairfax Drive.

Representatives with the company backing the venture, ABR LLC, didn’t respond to requests for comment on their plans for the restaurant. But the permit application, filed on Aug. 14, shows that the proposed restaurant would have space for anywhere from 101 to 150 people.

The office building is also home to a Tropical Smoothie Cafe, and was once the home of Water & Wall, a restaurant backed by chef Tim Ma that closed last year.

Shake Shack in Ballston Nears Opening Later This Year

By Vernon Miles

Progress is being made at the new Shake Shack in the Ballston Exchange.

The fast food burger chain will be joining We, The Pizza, Philz Coffee and Cava as the ground floor retail of the newly renovated building at 4201 Wilson Blvd.

Meg Castranova, brand communications manager for Shake Shack, said the location in the Ballston Exchange is on schedule to open in late 2018. The exact date is currently unknown.

The renovations to Ballston Exchange by Jamestown LLP come after the departure of the National Science Foundation to a new location in Alexandria.

New Bar and Lounge Could Replace Chester’s Billiards

By Vernon Miles

Chester’s Billiards, currently a gutted husk after it was closed one year ago, may soon have a new tenant.

Sydney’s Bar and Lounge has filed for a license to operate a mixed beverage restaurant at 2620 S. Shirlington Road, formerly Chester’s Billiards.

Chester’s was closed in 2017 after a prolonged battle over the facility’s elevator, compounded by the County Board denying the bar a renewal of its entertainment permit.

Little is known so far about Syndey’s Bar and Lounge, whose owners could not be reached for comment.

New Casual Italian Restaurant Coming to Columbia Pike

By Vernon Miles

Josephines Italian Kitchen, a new casual Italian restaurant, is coming to Columbia Pike (2501 9th Rd S).

The restaurant comes from Tony Wagner, owner of the nearby Twisted Vines Bottleshop & Bistro and BrickHaus. Wagner said the idea came from discussions with neighbors and customers, and repeatedly hearing customers reference a need for a casual Italian option in the area.

Josephines Italian Kitchen will have a wood-fired oven, and Wagner said customers can look for a lot of fresh seafood and other classic Italian cuisine options at the restaurant.

Josephines Italian Kitchen will fill the space vacated by Marble & Rye, which closed last December. Wagner said the restaurant is currently in the permitting process but that the aim is to open sometime in October.

Pop-Up Gorilla Taco Opens in Pentagon Row

By Vernon Miles
1/6

Gorilla Taco is officially open in Pentagon Row.

The pop-up taco restaurant will be open Wednesdays through Sundays until December. The restaurant is located at 1201 S. Joyce Street alongside its sister restaurant, Basic Burger, which moved to Pentagon Row from Courthouse in June. 

When Gorilla Taco was first announced, Basic Burger co-owner Jamie Mansy said that the restaurant was based on food truck the company had for special and private events.

Like the food truck, the restaurant has a rotating menu of five to seven taco types each day. Gorilla Taco also serves alcohol, with a selection of beers like Modelo Negro and Pacifico, as well as house-made margaritas on tap. 

“We are excited to announce that Gorilla Taco will be joining Pentagon Row and its sister restaurant, Basic Burger, at this location,” said Kari Glinski, Director of Asset Management for Federal Realty Investment Trust, in a press release. “The addition of a Mexican-style pop up restaurant certainly builds upon the strength of the Center’s dining options.”

Photos via Gorilla Taco

‘Experiential’ Art Venue, Spanish Restaurant Headed to Ballston Quarter

By Vernon Miles

(Updated at 5:55 p.m.) A Spanish restaurant and an “experiential” art venue with a bar are among the new Ballston Quarter mall tenants announced today.

The occupants will join a first group of restaurants and retail announced for Ballston Quarter earlier this year. The redeveloped shopping center is planning to hold is grand re-opening this fall.

 

The new Ballston Quarter occupants are:

  • Copa: Developed by the team behind Bethesda neighborhood favorites Butchers Alley and Pescadeli, Copa is a new casual neighborhood bar and kitchen, offering a place for friends and family to gather around fresh Spanish flavors and small plates. The restaurant will feature craft cocktails and Spanish beers, along with Spanish flatbreads and tizona skewers. It will also boast a sangria garden featuring homemade sangria.
  • DC Lash Bar: DC Lash Bar is a renowned eyelash extension bar specializing in eyelash extensions, eyelash perming and eyelash tinting. Owner and CEO Josie Philippe, created a beauty retreat that delivers the best quality services and promises old school hospitality. The Ballston Quarter location – the first outside of DC – will occupy 1,300 square feet.
  • WHINO: WHINO is a new experiential venue by the founder of Art Whino, an organization geared toward cultural community service for the arts. The 6000 square-foot space at Ballston Quarter will feature a state-of-the-art chef’s kitchen with seating for 35, full service bar, art gallery, retail space and full immersion murals, providing a multi-dimensional experience unlike any other.

Bash Boxing, a boxing-focused workout studio, also announced yesterday (Wednesday) that it will be opening a second location in the development.

The finished Ballston Quarter project will be a 850,000 square foot development, including a 360,000 square feet of retail, a 25,000 square foot food hall, 176,000 of office space and a new 406-unit apartment building.

“With Ballston Quarter, we are fostering a true community in which people can live, work, shop and be entertained by dynamic and homegrown concepts alongside some of the most exciting national brands to come to this area in a decade,” Will Voegele, Forest City Senior Vice President of Development, wrote in a statement. “We are proud to partner with unique businesses across many industries, whose inspiring spirit form the heart of Ballston Quarter that will give Ballston and the surrounding Arlington County an undeniable pulse.”

Photo courtesy of Forest City

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