If today’s final county inspection goes according to plan, the new Twisted Vines Wine Bar and Bottleshop on Columbia Pike will open its doors to customers for the first time this weekend, with a grand opening celebration to be held on March 6.

Twisted Vines will feature seating for 43, a selection of 128 bottles of wine from most of the major wine-making countries, cheese and charcuterie plates, and some more substantial fare from chef Caroline Guelle (hired away from Grand Cru in Ballston).

For owner Sybil Robinson, the journey from consulting management (her former career) to wine bar management started in Argentina.

Sybil, along with husband and co-owner Josh, had already followed their passion for wine to such viticulture meccas as France, Italy and Chile. Then in Mendoza, Argentina, while sitting at a wine bar overlooking the vineyards, lightning struck. They decided they wanted to bring the same comfortable, enjoyable, educational wine experience back home with them. The idea for Twisted Vines was thus born.

Since signing the lease at 2803 Columbia Pike in July, however, their vision for a wine lover’s paradise has been less about wine and more about construction and regulations.

“I’m talking about sheet metal and drywall when I’d rather be talking about wine,” Sybil said Thursday, amid a flurry of phone calls from a contractor. Luckily, “the fun is about to start.”

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Watch out, Bakeshop. Another cupcake shop is coming to Clarendon, and they’re bringing along a loyal following.

Manhattan-based Crumbs Bakery is opening seven stores in the Washington area. As first reported by Washingtonian, one of the stores will be in Clarendon.

A Crumbs representative told arlnow.com that the Clarendon location is scheduled to open in May. She said she was unsure of the future store’s exact location.


Upscale cupcake bakeries are nothing new. Georgetown Cupcake, Baked & Wired, and Hello Cupcake are just a few of the gourmet baked goods establishments lining the streets of the District. Heidelberg Pastry Shoppe on 2150 N. Culpeper Street in North Arlington has won some online acclaim for its more traditional cupcakes. But Bakeshop, at 1025 N. Fillmore Street, has the distinction of being the first of its kind in Clarendon.

The store is a labor of love for chief cupcake maker Justin Stegall. Stegall’s sweets have been sold at various DC coffee shops, including Chinatown Coffee Co. (hat tip: Washington City Paper). Now, he finally has a storefront to call his own.

Bakeshop hasn’t officially opened yet, but Stegall has been inviting people to check out the store during special hours announced via Twitter. During Saturday’s snow storm, about 60 people stopped by for a so-called soft opening. Within five hours, the store was sold out.

(Pictures and an expert cupcake review, after the jump.)

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Update on 5/4 — Red Mango has set a tentative opening date for its Clarendon store.

Texas-based frozen yogurt chain Red Mango is opening up a location in Clarendon, according to District Tattle. The store will open up at Clarendon Commons (2831 Clarendon Blvd.), near the Whole Foods, sometime in May.

Red Mango describes itself as “the fastest-growing retailer of all-natural nonfat frozen yogurt in the United States.”