WhyHotel Coming to Columbia Pike — “WhyHotel has just signed a deal for its second project in Arlington.  WhyHotel signed on with Orr Partners to operate temporary hotel rooms in 150 of the 366 units in the Centro Arlington development… [which] is replacing the former Food Star grocery store at the intersection of Columbia Pike and S. George Mason Drive.” [Bisnow]

New Scalia Statue at GMU Law School — “As debate raged on Capitol Hill over a Supreme Court nomination that could shape the court’s future for decades, five justices gathered Thursday at a law school just across the Potomac River for the unveiling of a statue honoring an icon from its recent past — the late justice Antonin Scalia.” [Washington Post]

Arlington Living Wage Calculator — According to the Massachusetts Institute of Technology living wage calculator, the income required to raise three kids in a household with two working adults in Arlington County is $92,480. [MIT]

Arlington Flyover Today — There is a flyover scheduled around 1:15 p.m. today in support of a funeral at Arlington National Cemetery. [Twitter]

Where to Find Singing WBJ Staffers — The Continental Beer Garden in Rosslyn and Westover Beer Garden in Westover are among the 15 best beer gardens in the D.C. area, according to the Washington Business Journal. The former is “a popular happy hour spot for WBJ staffers, who are known to sing along to the tunes playing on the outdoor speakers and share an order of pretzels and beer cheese dip.” [Washington Business Journal]

Arlington Pet Adoptions Up — “In 2017, we did a record number of adoptions for [the Animal Welfare League of Arlington], with 1,366 pets adopted. So far this year, we have already beaten that number, with 1,450 pets adopted.” [Twitter]

Halloween Stores Now Open — If you’re looking for a Halloween costume, there are three Spirit Halloween stores now open in the area, although none are in Arlington. For something closer to home, Total Fright in the Crystal City Shops (known as Total Party other times of the year) is also selling costumes and decorations. Meanwhile, a Christmas store is now open in Tysons. [Tysons Reporter]


Ballston Quarter is now set to feature a full complement of restaurants with outdoor patios in the new development’s plaza, despite some reticence from Arlington planning staff.

The newly renovated Ballston Common mall now has the county’s go-ahead to welcome six restaurants with outdoor seating areas to its west plaza, along Wilson Blvd, after the County Board unanimously approved some permit changes at a meeting last Tuesday (Sept. 25).

The following restaurants will now be able to welcome outdoor diners to the plaza:

The decision to allow the full range of patios, however, ran counter to the recommendation of county staff. They raised concerns that one set of outdoor seating, located to the left of plaza when seen from Wilson Blvd, would be particularly disruptive to people walking through the development.

“It’s essentially a further privatization of the public space in the public plaza,” Adam Watson, a staffer in the county’s planning division, told the Board. “It obstructs public access and circulation.”

Evan Pritchard, an attorney for Ballston Quarter developer Forest City, argued that the full range of outdoor seating is a “key ingredient of the plaza area” and dismissed concerns that it would somehow impede the flow of pedestrians through the development.

“Most people heading to Ballston Quarter will never encounter the plaza unless they want to,” Pritchard said, pointing out that most visitors will access the development either via a pedestrian bridge connecting to the area’s Metro station or through the mall’s entrances on Wilson Blvd and N. Glebe Road.

The plaza itself is designed for outdoor events, and will connect to the development’s new “food hall,” Pritchard added.

Board members were persuaded by that line of thinking, with John Vihstadt observing that “the plaza is a destination, not a conduit.”

“A destination is most attractive when it’s busy and energized, not empty and desolate,” Vihstadt said.

County staff compared Ballston Quarter’s plaza to Rosslyn’s Central Place, just across from the area’s Metro station, which is a heavily trafficked open space between several large skyscrapers. But Board member Erik Gutshall didn’t view that as an apt comparison, arguing that the plaza is “not a streetscape where we’re trying to manage competing needs” as it won’t sit on Wilson Blvd itself.

“I have confidence that Forest City will be able to manage this place to everyone’s benefit,” Gutshall said.

The Board also laid the groundwork for approving another change to the plaza sought by the developer: the addition of two large LED “media screens” above the plaza.

Forest City initially planned to withdraw its request for a permit for the screens, after Pritchard discovered that they might be a bit too far off the ground to meet the county’s zoning rules. Instead, the Board pushed off consideration of the matter until December, giving members time to tweak the ordinance and allow the new screens to move forward.

Ballston Quarter is currently slated to open in late October, after a brief delay, though Forest City expects its restaurants and retailers to open on a rolling basis over the coming months.


As Arlington has been drenched by unrelenting rain over these last few months, with totals setting all manner of records for the the D.C. region, local bars and restaurants haven’t exactly been flooded with business.

Owners at a variety of Arlington eateries, particularly those with outdoor patios or beer gardens, say August and September have been especially challenging months when it comes to convincing patrons to brave the elements.

And considering that the Washington area has seen the fourth-highest rain total for any September on record, and D.C.’s rainfall has even managed to outpace notoriously soaked cities like Seattle and London so far this year, those struggles are far from surprising.

“It’s been hard, for sure,” Scott Parker, the co-owner of local bars like Ballston’s A-Town and Clarendon’s Don Tito, told ARLnow. “Rain doesn’t exactly make people want to go out. August is one of the slowest months for most restaurants and bars in the area as is. Last thing you need is for it to be rained out.”

Curt Large, the owner of Rosslyn’s Continental Beer Garden, says things have been especially challenging for his establishment, which “lives and dies with the weather.” Though he also owns the adjacent Continental Pool Lounge, and often encourages patrons dodging raindrops to head indoors there, he says the inescapable fact is that “many, if not, most of the beer garden’s customers are looking to sit outside.”

“In July, we actually had higher sales than last year, but in August and September we’ve had rain on many Thursday and Fridays, by far our biggest nights, and our sales are down for this period more than 25 percent versus last summer,” Large said.

Ryan Cline, the general manager of Ballston’s Rustico, lamented that the rain “has taken away some of the last remaining weeks we have to use the patio sections on either side of the restaurant,” as well as the small beer garden the restaurant opens on weekends.

Considering that Rustico has “one of the largest outdoor patio sections in the area,” in Cline’s estimation, the weather has eliminated one of the restaurant’s distinguishing factors for customers.

All that being said, of course, Arlington restaurateurs say rain is part of the business, even if these last few weeks have been more brutal than usual. As Devin Hicks, the co-owner of Westover Market and Beer Garden, puts it: “It’s the weather, so what are you going to do?”

“Being in business for nine years, we’ve learned to roll with the punches,” Hicks said.

Hicks added that, like Large, having an indoor “beer haus” helps give customers another option when the rain picks up. He’s also erected canopies throughout the establishment’s beer garden, which have proven “clutch.”

Luckily, Hicks said that the “support from the neighborhood has been amazing,” even with the constant showers.

Similarly, Cline added that “it has been our local troopers really carrying the burden” over the wettest months, dubbing many of Rustico’s guests “fiercely loyal.”

There is one small bit of good news, however — this weekend’s forecast is looking like a far cry from the past weeks’ downpours.

“It sounds like the weekend is going to be a picturesque early fall weekend of weather,” Hicks said. “We keep pouring great brews no matter what Mother Nature throws at us.”


Demolition permits have been issued for one of the freestanding retail kiosks at Pentagon Row.

The kiosk is one of two built in Pentagon Row’s central plaza during its 2013 renovations. A frozen yogurt store operated out of the kiosk until it closed in November 2015.

We’re told the kiosk is being torn down to provide additional outdoor seating for the forthcoming Basic Burger location and “pop-up” street taco eatery.

Pentagon Row’s other retail kiosk is currently home to Bread and Water cafe, which opened in February.


The Westover beer garden will again be a topic of conversation before the Arlington County Board this weekend.

In the latest installment of the Westover Market’s saga to operate their outdoor beer garden as they see fit, County Manager Mark Schwartz has recommended that the County Board advertise a public hearing which will consider new use permits for the market and beer garden.

Westover Market wants to expand the current 29 outdoor cafe seats, as permitted by current county code, to 102. It also wants to be able to host live music more often, expand the days in which it can use amplifiers during live music performances and play background music when live music isn’t taking place.

Outdoor live entertainment is presently permitted at these times:

From April 1 through October 31

Wednesdays: 6 p.m. through 8 p.m.
Fridays: 6 p.m. through 10 p.m.
Saturdays: 5 p.m. to 9 p.m.

The market has proposed the following hours to the county:

From April 1 through October 31

Wednesdays: 6 p.m. through 8 p.m.
Thursdays: 6 p.m. through 9 p.m.
Fridays: 6 p.m. through 10 p.m.
Saturdays: 5 p.m. through 9 p.m.
Sundays which precede a federal holiday: 5 p.m. through 9 p.m.

Zoning issues have dogged the business, which at one point had a two year amplified musical hiatus as it waited for county permission. Noise complaints have also weighed down the market’s efforts to expand its live music entertainment in the past.

Typically permit amendments cannot be reviewed by the County Board within 360 days of its last consideration. The exception is for the County Board to review the use permit application “on its own motion,” as the County Manager has recommended has recommended in this case.

Westover Market, originally a smaller grocery store that has evolved into a more drinking and entertainment focused establishment, is located at 5863 Washington Boulevard.

File photos


A just-opened beer garden on Columbia Pike is applying to keep its patio in part of the sidewalk on S. Walter Reed Drive.

BrickHaus (2900 Columbia Pike) opened in September after months of delays. It is applying to keep its outdoor patio, which encroaches on the public right-of-way on S. Walter Reed Drive, near the intersection with Columbia Pike. The sidewalk is still approximately six feet wide in the area.

If the Arlington County Board approves the plan at its meeting Saturday (January 27), the encroachment would be permitted to continue “until the structures encroaching into the right-of-way are destroyed, removed, no longer in use, or not continuously and promptly maintained by the Applicant,” per a staff report.

The restaurant agreed to pay $429.54 to the county as compensation for the encroachment, and will be required to maintain its patio.

BrickHaus could also be forced to remove its fire pit from the same area. Under the terms of its Use Permit from the county, it must remove the fire pit and either remove or abandon the attached gas line before receiving a Certificate of Occupancy for safety reasons.

Staff recommended the Board allow the patio encroachment.


After the recent fight over the Westover Beer Garden’s outdoor seating, the Arlington County Board will consider some changes at its meeting next month.

Under a plan put forward by staff, the County Board could review the seating capacity and hours of piped-in music in outdoor seats governed by a use permit, like the Westover Beer Garden, on a case-by-case basis. It would mean the Board can approve exceptions to the rules of a use permit individually.

Standards that cannot be modified under a use permit include parking requirements, the use of portable lights and furniture and tying their opening hours to the attached restaurant’s.

The beer garden at 5863 Washington Blvd ran into difficulties earlier this year when it tried to add to its outdoor seating as county use permits expressly forbid having more outdoor seats than indoor seats.

That stands in contrast to the just-open Continental Beer Garden in Rosslyn, which has many more seats outside than inside and can do so because it went through a site plan process, which requires County Board approval and is much more involved than a standard administrative permit process.

Similarly, the proposed beer garden known as “The Lot” in Clarendon would need to go through a site plan process to ensure it can have more seats outside than inside under the current rules.

Staff said outdoor seating cannot be considered as permanent seating for a restaurant, and must continue to be treated as an optional extra.

“Because it is an accessory use, an outdoor café is not considered a permanent expansion of a restaurant’s seating capacity, as it is a transitory use which provides patrons with additional seating options on days with pleasant weather,” staff wrote. “The accessory outdoor café also goes largely unused during periods of cold, snow, and rain.”

The County Board voted unanimously Saturday to hold a public hearing on the subject at its November meeting. Staff will make a recommendation on whether the Board should adopt the changes beforehand, with the Planning Commission also set to weigh in.

Photo via Facebook.


A new beer garden in Rosslyn will open tomorrow afternoon, just in time for the Fourth of July holiday celebrations.

The Continental Beer Garden at 1901 N. Fort Myer Drive will open to 3:30 p.m. on Friday, June 30. Its regular hours will be 3:30-11 p.m. Tuesdays through Saturdays. It will have space to seat 180 people: 150 outside and 30 inside.

Also outside are two full-sized bocce courts, with picnic tables and other seating dotted around the space. Work included a full renovation of the former service station located under the office building.

As of Thursday, workers were putting the finishing touches on the outdoor seating area and bringing in barrels of beer and other drinks.

Beers from Virginia and Germany will be served by the pint or pitcher, while wine can be ordered by glass or carafe from kegs. A slushy machine will also be among the drink offerings.

On the food menu is a selection of sausages including bratwurst with sauerkraut and a classic D.C. halfsmoke with grilled onions and cheese. There will also be other snacks, entree salads, a selection of skewers served over basil quinoa salad and hot sandwiches like grilled cheese and pulled pork.

The beer garden is owned by Curt Large, who also owns the nearby Continental Pool Lounge. The project received support from the Rosslyn Business Improvement District and landlord JBG.


Advocates for the Westover Beer Garden helped convince the County Board to try to change the local law governing outdoor seating at restaurants and bars.

At its meeting Tuesday, the Board directed County Manager Mark Schwartz to suggest revisions to County Code to provide more flexibility to those who wish to add more seats outside than inside.

Under current law, the beer garden at 5863 Washington Blvd cannot add to its outdoor seating, as county use permits expressly forbid having more outdoor seats than indoor seats.

That stands in contrast to the soon-to-open Continental Beer Garden in Rosslyn, which has many more seats outside than inside and can do so because it went through a site plan process, which requires County Board approval and is much more involved than a standard administrative permit process.

“We have recently heard from the owner and many patrons that they would like the opportunity to expand the outdoor seating at the Westover Beer Garden beyond the number currently permitted by law,” County Board chair Jay Fisette said. “As it turns out, the long-standing County Code places significant restrictions on outdoor seating for retail establishments – and specifically prohibits flexibility if governed through a use permit, while allowing more flexibility if sought through a site plan amendment.”

Supporters of the Westover Beer Garden showed up to Tuesday’s meeting to testify on the Continental Beer Garden and highlight the differences between the two. Westover has faced an ongoing battle with the county over its outdoor seating, as it applied recently to expand its currently-allowed 24 seats and its live music offerings.

Having exceeded that total and received a citation from the county, Westover must comply with its use permit by June 1. But owner Dave Hicks said sticking to 24 seats will cause problems for the business.

“If required on June 1 to reduce seating to 24 seats (a third of what we have now), Westover Market is not a viable business,” Hicks wrote on the “Save the Westover Beer Garden” Facebook page. “June is one of our busiest months. We have 22 employees and would have to reduce that number by half. But even that wouldn’t pay the rent, taxes, electricity and other fixed expenses.”

Fisette set the goal of the County Board taking action by October, after a review process that will involve the Zoning Ordinance Review Committee of the Planning Commission. Planning director Robert Duffy said staff will work “aggressively” to meet that goal.

Board member John Vihstadt said revising the County Code will mean “equitability in terms of our planning,” while Fisette said it is important to protect places like the Westover Beer Garden.

“Part of Arlington’s success has been in creating active public spaces and a vibrant pedestrian realm,” Fisette said. “We recognize the value of lively and safe community gathering spaces which bring people together and help knit the fabric of our various neighborhoods — places such as the Westover Beer Garden.”

Kalina Newman contributed reporting.


Stock up on discounted drink tickets to use at Crystal City’s popular outdoor beer and wine garden.

Open every Friday starting in June, Fridays at the Fountain not only features a new name (formerly Wine in the Water Park), but also a vastly expanded schedule stretching all the way through October and an upgraded line-up of live music.

The bar serves delicious offerings of beer and wine, all of which are available for take-home purchases at the Crystal City Wine Shop down the street from the event.

Drink tickets, normally $5 each on site, are available for 50 percent off their online price in this exclusive pack of 5 tickets available for $10 (normally $20 online). Only a limited supply is available so act fast!

As an added bonus, the Crystal City drink cards are redeemable at any Crystal City BID event that features a cash/credit bar including the upcoming Father’s Day Auto Festival.

Purchase Today’s Deal Now
Discount Code: FridaysFountainDeal17

 WHEN: Every Friday June through October from 5-9 p.m.

WHERE: The Fountain (aka Crystal City Water Park) at 1751 Crystal Drive

WHAT: Crystal City’s popular outdoor beer and wine garden returns with a new name and a vastly expanded season stretching from June all the way through October. Open for business immediately after work at 5 p.m., ease into the weekend with a delicious beverage, live music, or even a discounted painting session with ArtJamz. All beverages are also available for take-home purchases at the Crystal City Wine Shop.


Rosslyn’s new 180-seat indoor and outdoor beer garden is slated to open next month.

The Continental Beer Garden at 1901 N. Fort Myer Drive transforms what was once a service station under an office building.

Continental’s outdoor space is equipped with bocce courts, patio sofas and lounge chairs, picnic tables and a long communal high top table for 150 people. Workers also added lights, flower boxes, tree planters and a mural.

Inside, reconditioned garage doors open to an indoor bar and kitchen with seating for another 30 people. The beer garden is owned by Curt Large, who also owns the nearby Continental Pool Lounge. The project received support from the Rosslyn Business Improvement District and landlord JBG.

Beers from Virginia and Germany will be served by the pint or pitcher, while wine can be ordered by glass or carafe from kegs. A slushy machine will also be among the drink offerings.

On the food menu, chef Marjorie Meek-Bradley has introduced a selection of sausages including bratwurst with sauerkraut and a classic D.C. halfsmoke with grilled onions and cheese.

Meek-Bradley, who was a finalist on the 13th season of the Food Network’s “Top Chef,” has added other snacks, entree salads, a selection of skewers served over basil quinoa salad and hot sandwiches like grilled cheese and pulled pork.

Once open, Continental’s hours will be 3-11 p.m., Tuesday through Sunday. A firm opening date has not been set yet.

Courtesy photo


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