Paciugo Gelato and Caffè in ClarendonThe owner is staying the same, but most of the other aspects of Paciugo Gelato and Caffè in Clarendon (3033 Wilson Blvd) are about to change.

Owner John Croce said while the shop launched as a gelato franchise earlier this year, he’s now shifting gears and wants to transform it into a cafe serving a full menu. He’s also changing the name to “Street Corner Cafe” and renovating the inside. In July, he began dabbling with a limited number of breakfast and lunch items and says they were an immediate hit.

“This is what people want and this is what we want to be. We’re trying to evolve,” Croce said. “We still have gelato but we’ve expanded the line of food products to welcome more customers in. You can never satisfy everyone but you can try to satisfy most people. I think that will be accomplished.”

To honor Clarendon and Arlington, Croce is naming some of the dishes after local streets or neighborhoods. For instance, there will be a grilled chicken sandwich with provolone, sweet pepper strips and a chipotle sauce called the “Wilson Boulevard.” Croce is still throwing around name ideas for the various cheesesteaks and Italian sandwiches. The cafe will also feature soups, salads and smoothies. Croce touts the daily lunch special, which will be a sandwich, drink, chips and a cookie for $8.99.

“We’re convenient, we’re priced right,” he said. “You can get the full gamut here and your wallet won’t be empty.”

In addition to the focus on good food, Croce said he puts much energy into customer service.

“It’s a quaint little place right smack dab in the middle of a lot of restaurants,” said Croce. “I just want to be a part of the Clarendon community. I think it’s gonna be a well-rounded, neat concept.”

Cosmetic changes are already underway for the restaurant. When it’s finished, there will be a new sign outside and a few more seats inside. Street Corner Cafe’s transformation should be completed by mid-January.


Arlington County Police Department badgeThree people were arrested last week on prostitution charges after Arlington County police found a man and a woman allegedly engaging in sexual activity in the parking lot of the McDonald’s restaurant at 3013 Columbia Pike.

The incident happened around 10:00 p.m. on Wednesday, Dec. 12. According to police, a man and a woman were observed entering the restaurant and sitting by the front window. At one point the woman reportedly got up and started talking on a cell phone, at which time another man arrived.

The woman and the second man got into an SUV, drove to the back of the restaurant, and engaged in sexual activity after exchanging $20, according to Arlington County Police spokesman Dustin Sternbeck. The vehicle was described as a Pontiac Aztek, and police say it was owned by the first man, who remained inside the restaurant. Police say they observed the sexual activity and arrested all three suspects.

The first man, identified by police as 69-year-old Richard Arden Leonard of Arlington, was charged with promoting prostitution with a vehicle. The woman, 48-year-old Angelia Kennedy of Alexandria, was charged with prostitution. The second man, 33-year-old Osman Javier Mejia of Arlington, was charged with soliciting a prostitute. All three suspects were released on a court summons.


Restaurants around Arlington are starting to post stickers on their doors reminding patrons to leave fido and fifi at home when they dine out.

The stickers were mailed out on Nov. 26 as part of an ongoing Arlington health department initiative to remind restaurants that it’s against county code for animals to be in “areas where food is prepared, cooked or served,” according to Arlington County Department of Human Services spokesman Kurt Larrick.

Restaurants are not required to post the stickers, but a number of eateries, like Sawatdee Thai (2250 Clarendon Blvd), pictured, have already displayed them prominently for customers entering the establishment.

Larrick says the “no pets” rule applies to sidewalk cafes, too.

“The code applies to indoor and outdoor settings,” he said. “With the growth in outdoor dining in the County over the last year or so it seemed like a timely reminder. We started work on the signs this summer but it just took a while to get them done.”

The stickers note, however, that service animals, like seeing eye dogs, are exempt from the regulations. As for why your favorite fluffy friend is a no-no at restaurants, Larrick says it comes down to health concerns.

“The presence of animals would create a risk of people getting sick due to fecal contamination,” he said.


Tagolio Pizzeria and Enoteca (549 23rd Street S.), which closed after its owner was accused of rape and ultimately convicted of assault and battery, is apparently being replaced by Enjera Restaurant.

It’s currently unclear who currently owns the restaurant, but Enjera Eritrean Restauarnt & Bar was the name of the well-regarded eatery that preceded Tagolio. It served Eritrean cuisine, which is similar to Ethiopian cuisine. Enjera closed in 2010 .

As of Tuesday night, the restaurant was not open, but signs were up on the awning and the door.


Courthouse Office Building Approved — At its meeting on Saturday, the Arlington County Board unanimously approved a redevelopment plan for a new 8-story office building at 2311 Wilson Blvd in Courthouse. [Arlington County]

Goody’s Expansion Plan Foiled by the Fiscal Cliff? — Clarendon pizza restaurant Goody’s was featured on the Friday broadcast of NBC Nightly News. The owners of the restaurant say they’re only making a small profit and they’re worried about having to close due to the impact of the so-called fiscal cliff (primarily the increased taxes that could go into effect if no deal is reached). Goody’s owners were planning to expand next year, but have put those plans on hold, according to the broadcast. [NBC News]

First Streetcars, Then Spaceships — Trying to make the point that the County Board doesn’t have a hidden agenda when considering adoption of the Virginia Public-Private Transportation Act, Board member Walter Tejada said that public-private partnerships could be used for future projects, and not just for streetcars. “It could be used for spaceships down the line in the future,” he said. [Sun Gazette]

Winter Coats and Clothes Collected — The Rosslyn Business Improvement District collected 119 bags of winter clothing from area businesses and residents over the past month. The clothes will be donated to the homeless clients of the Arlington Street People’s Assistance Network. The Nauck Community Service Center, meanwhile, collected more than 500 coats for distribution to Arlington residents in need.

Flickr pool photo by Wolfkann


Vice President Joe Biden hosted a lunch at Arlington’s Metro 29 Diner (4711 Lee Hwy) this afternoon, to discuss the country’s trek toward the fiscal cliff.

Biden arrived at the restaurant around 1:15 p.m. to meet with seven people who say their finances would take a hit if the country goes over the fiscal cliff.

One of the attendees, Anne Marie Munos, lives in Falls Church. She was chosen based on her online response to the White House request for citizens to discuss why Congress should extend middle class tax cuts.

“I can’t see how we can afford to pay more taxes,” wrote Munos. “We certainly won’t be able to boost the economy because our buying power will suffer even more than it already has.”

Biden said it would take “15 minutes” for a bill to get finished if Congress agreed to let taxes on the wealthy increase.

“This is no time to add any additional burden for middle class people,” said Biden. “The downside of going down this cliff… is real.”

The lunch visit was not announced in advance, and other customers were not prevented from using the restaurant during the visit. Biden and his guests were taken to a separate section of the restaurant and guarded by security. Patrons were allowed to enter the restaurant after going through a security check, and a few dozen gathered around to listen to the Vice President speak.

After finishing lunch with his guests and spending some time taking photos with other customers, Biden left Metro 29 Diner around 3:00 p.m.

 


On Monday, District Taco founder Osiris Hoil officially became an American citizen.

“Today America has accepted me to be part of this beautiful country,” Hoil tweeted at the time. “Today I became an American!! Thank you USA!!”

The naturalization ceremony was yet another high point of a whirlwind three and a half years for Hoil, a native of Mexico. In that time Hoil went from laid-off construction worker to food cart operator to a partner in an expanding local restaurant chain. (District Taco is planning to open a third location, on Capitol Hill, early next year.)

We asked Hoil about his path to citizenship and business success.

ARLnow: Tell us a bit about your personal history before District Taco.

I am from Yucatán, Mexico, born and raised in small town call Tekax. Due of a lack of opportunities, my family (dad and mom) thought that I could have better opportunities in the USA. So I came here in 1999. My first job was as a dishwasher at a restaurant. I then worked my way up to become a kitchen manager (that took few years).

ARLnow: How did District Taco come to be?

It was founded by Marc [Wallace] and I. He was my neighbor and I used to go to his  house to have picnics with my family and his family. He loves my food and we came up with an idea when I lost my job.

In 2008, when I lost my job in the construction industry, I told Marc that I couldn’t find a job in the same industry and he suggested  that I open my restaurant. I told him I didn’t have money for a restaurant. So we came with the idea to open the cart.

ARLnow: When did you first apply for citizenship?

I applied in 2004, right after I got married. The process was hard, because it takes a lot of paper work and patience.

ARLnow: What was your reaction upon first learning that your citizenship had gone through?

It was great. When they told me that my papers were good, it was time to study the history of U.S. and civil rights, because they do an oral test in the interview. I didn’t have any problem answering the questions, so I passed the test. One of the questions I was asked was, “Who wrote the Declaration of Independence?” I simply answered: “Thomas Jefferson.”

(more…)


(Updated at 3:00 p.m.) The land under a long-time Arlington institution is on the auction block.

The family that owns Mario’s Pizza House is selling the 16,000 square foot parcel of land on which Mario’s and the Carvel Ice Cream shop sits. Mario’s has been in business at that location, 3322 Wilson Boulevard, between Clarendon and Virginia Square, since 1958.

The land — much of which sits fallow as a surface parking lot — was originally listed for sale for $3 million. After apparently not finding a buyer at that price, the land is now going up for auction.

“This property is located in one of the only prime development areas remaining in Arlington, VA,” according to the auction website. “It… consists of 3 parcels totaling 16,073 square feet. The 2,400 sf retail building is currently home to Mario’s Pizza and Carvel Ice Cream and produces $12,500 per month in rental income.”

The auction is set to take place on Thursday, Dec. 20, but the winning bidder will not necessarily be allowed to purchase the property.

“This sale is subject to our motivated Seller’s approval,” the auction listing notes.

We’re told that there are still 12-15 years left on the leases for Mario’s and Carvel. (Though owned by the same family, the land owner and the restaurant are separate business entities.) The stores are likely to remain open until the land buyer, if there is one, manages to get a redevelopment plan approved by the county.

“The C-2 zoning lends for a unique opportunity in that the developer has the chance to change the landscape of the current parcels while simultaneously collecting rent,” the auction listing says.

One possibility is that a developer might buy this property, then attempt to buy the adjacent Pio-Pio restaurant and Highlander motel properties. That could allow a large high-rise development, given the proximity to the Orange Line. Either way, both Mario’s and Carvel are here to stay, says Mario’s owner Alan Levine.

“Both leases are long term and convey,” Levine told ARLnow.com. “There will be no interruption of operations for either business. It is just time to allow others to put this block together properly for the future and Mario’s and Carvel have first rights to go into any new development.”

Photo courtesy (top) Timothy D. Image (bottom) via Google Maps. Hat tip to various tipsters.


Restaurants in Arlington collectively owe more than $900,000 in unpaid meals taxes to the county. Arlington Treasurer Frank O’Leary is lobbying for the power to shut the worst offenders down.

By law, restaurants collect a 4 percent food and beverage (“meals”) tax in Arlington on top of the 5 percent state sales tax. The meals tax is then to be remitted to the county. But some restaurants — especially restaurants experiencing financial difficulties — simply pocket the money and accrue a debt to the county.

Frustrated by weak enforcement measures, O’Leary is seeking the power to seize and shut down restaurants that continue to accrue large meals tax debts, with no end to the delinquency in sight.

“What we would like to do is get the power to close down restaurants that are going deeper and deeper into debt,” he told ARLnow.com. “What they’re doing is essentially criminal. You can’t charge people tax on their meals and keep it for yourself, no matter how pressing your problems are. That money belongs to the county.”

O’Leary said he has been meeting with members of Arlington’s delegation to Richmond and is hoping to get a law passed in the state legislature’s upcoming session.

The effort is an uphill battle, however; the Republican majority in the state legislature has been reluctant to pass tax-related bills, especially those sought by Arlington County. O’Leary says he plans to argue that the measure could benefit the state’s coffers. He says restaurants that aren’t paying their meals taxes might be skimping on their state sales taxes, too.

Part of the challenge of enforcing the meals tax is the nature of the restaurant business itself. The county can seize property from tax cheats, but restaurants often operate in rented spaces with rented furniture and rented kitchen equipment.

“There’s very little to actually confiscate,” O’Leary said.

Restaurant owners are also able to keep the tax man at bay by offloading their personal property to others. His proverbial white whale, chef and restaurateur Roberto Donna, managed to get away with pocketing some $140,000 in meals taxes — for awhile, at least — in part because most of his personal property, like his McLean mansion, was in his wife’s name. O’Leary took the extraordinary step of having Donna prosecuted, but he avoided jail time and is now paying off his debt at a rate of a mere $500 per month.

O’Leary said he even considered having Donna extradited back to Italy, but decided he’d rather have the famous chef make his paltry debt payments than no payments at all.

Should O’Leary get his way, sheriff’s deputies would be dispatched to a severely delinquent restaurant to post closure notices on the doors and change the locks, so restaurant owners aren’t able to remove any property.

“Nothing else seems to work,” he said. “What we really need to do is stop them from operating. That’s the only thing I can think of to solve the problem.”

Even if his lobbying efforts prove unsuccessful, though, O’Leary has another trick up his sleeve: public shaming.

This month, the treasurer’s office is sending a mailing to tax delinquent restaurants, warning the owners that their tax delinquencies will be publicized in the media and on the county’s web site should they not agree to a repayment plan. Should any restaurants continue to flout the tax laws, O’Leary says he hopes Arlington residents will take note and do as he does: not dine there.


BonChon Chicken Coming to ArlingtonBonChon Chicken, a popular Korean-based chicken chain, will be coming to the ground floor of the new 2201 Pershing apartment building. The restaurant, noted for its wings, expects to open in the summer of 2013. [Washingtonian]

Galaxy Hut Goes Vegetarian — Galaxy Hut has introduced a new menu and meat is nowhere to be seen. The revamped menu is all-vegetarian and includes tofu seitan and vegetable-based cheesesteaks, burgers and barbecue sandwiches instead of the genuine article. Some meat-based meals are still available, but by request only. [Washington Post]

Wakefield Half-Way Finished — Construction of the new Wakefield High School has hit the half-way mark. The new $115 million high school is expected to open next summer in time for the 2013-2014 school year. [Sun Gazette]

Church Prepares Meals for the Hungry — Instead of a traditional Sunday service, members of Arlington-based Grace Community Church prepared nearly 100,000 meals for those in need. The church meets at Thomas Jefferson Middle School. [WUSA]


Tagolio Pizzeria & Enoteca (549 23rd Street S.) in Crystal City has closed after its owner pleaded guilty to charges of assault and battery against an employee.

Tedros “Teddy” Tzehaye, a 40-year-old Springfield resident, was accused of rape by a female employee in September. The alleged incident took place at the restaurant between 2:30 and 3:00 a.m. on a Thursday, according to a police report. Alcohol was involved, we’re told.

The woman was brought to the hospital for an examination and Tzehaye was arrested on Sept. 27 and charged with forcible rape. The charge was later amended to assault and battery, to which Tzehaye pleaded guilty. The plea was an Alford plea, ARLnow.com has learned, which means that Tzehaye asserted his innocence while admitting that prosecutors had enough evidence to convict.

Tzehaye’s attorneys declined to answer questions about their client’s side of the story. Prosecutors also declined to comment on the record.

Tzehaye is out on bail, awaiting a final sentencing hearing scheduled for May 7, 2013. Prosecutors have recommended one year of probation and no jail time.

A tipster says Tagolio has been closed “for several weeks.” The restaurant’s phone number has been disconnected.

Tagolio was noted for its coal-fired pizza and earned generally positive reviews on Yelp.


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