restaurant

Courthouse Plaza Construction Progressing, but Slowly

By Katie Pyzyk

There’s progress on the brick work construction that has left Courthouse Plaza torn up for more than a year. But not enough progress that visitors can expect to walk through anytime soon without dodging fences.

A section near N. 15th Street, close to the AMC Theatres, appears to be finished and crews have moved farther into the plaza. Just looking around the area reveals that there’s a significant amount of brick that hasn’t even been torn up yet, much less replaced. The project is already nearly a year behind schedule.

Some business and restaurant owners are frustrated with how long the project has taken, and how it has driven away customers. Toscana Grill Operating Partner Joe Smith said the construction has definitely hurt his business. With the warm weather, the restaurant has set up tables outdoors. However, the usual area for outdoor dining is currently reduced because it’s partially blocked by the brick work.

“I knew there were going to be things that I have to overcome, and this is just one of those things. We’re just trying to bide our time and stay optimistic,” Smith said. “We’re looking forward to the brand new patio.”

Smith says customers have commented on the construction, but many dedicated patrons continue to show up despite the mess. He notes there’s been a lot of progress recently and hopes crews will move on to a new section in a week or so, and Toscana Grill will be able to reclaim its full outdoor space.

We contacted Vornado, which owns Courthouse Plaza, but did not receive a call back.

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Arlington St. Patrick’s Day Bar Guide 2012

By ARLnow.com

This year, St. Patrick’s Day falls on a Saturday. That means there will probably be more people than usual heading out for some Irish cheer at the local watering holes. Here’s a list of a few places around town that have special celebrations planned.

Arlington County police will have an increased presence in Clarendon and other areas expected to have a large number of people celebrating the holiday. They’ll also be distributing information about SoberRide, which is offering free cab rides home from 6:00 p.m. on Saturday, March 17, until 6:00 a.m. on Sunday, March 18.

  • Capitol City Brewing Company (4001 Campbell Ave) — The brew pub will tap two one-of-a kind cask brews: Irish Red Ale and Irish Dry Stout. A traditional Irish food buffet will be offered from 5:00-9:00 p.m.
  • Ireland’s Four Courts (2051 Wilson Blvd) — Doors open at 7:30 a.m. for those interested in starting early. Five different bands play all day starting at 11:00 a.m. Extra bars and a heated tent will also be set up for the celebration.
  • O’Sullivan’s Irish Pub (3207 Washington Blvd) — Live Irish music throughout the day. The Boyle School of Irish Dance will perform at 5:30 p.m.
  • P. Brennan’s Irish Pub (2910 Columbia Pike) — The green beer starts flowing at 9:00 a.m. The festivities include a performance from the Boyle School of Irish Dance at 3:00 p.m., followed by live music throughout the evening. Bagpipers are also expected.
  • RiRa Irish Pub (2915 Wilson Blvd) — Irish breakfast buffet starts at 8:00 a.m. Irish dancers will perform, and the first of three bands will start at 11:00 a.m. The party will benefit the locally based children’s charity The Reading Connection.
  • Samuel Beckett’s Irish Gastro Pub (2800 S. Randolph St) — Opens at 8:00 a.m. for watching rugby tournament matches, with the big Ireland-England game showing at 1:00 p.m. Music starts at 3:00 p.m. There will be a prize for the best Irish costume.
  • Sine Irish Pub (1301 S. Joyce St) — Discounted beer throughout the day and a buffet from 5:00-10:00 p.m.
  • Union Jack’s (671 N. Glebe Rd) — Specials throughout the day, with a free Irish breakfast buffet offered from 8:00-10:00 a.m. DJ starts at 5:00 p.m. Patrons can participate in the Sexy Leprechaun Contest.
  • Whitlow’s on Wilson (2854 Wilson Blvd) — Doors open at 9:00 a.m. for breakfast, and Irish fare will be served starting at 11:00 a.m. Live Celtic music runs from 1:00-6:00 p.m. and a cover band begins at 8:00 p.m.

If you’re looking for something a little more family friendly, here are a few ideas.

  • Washington-Lee High School (1301 N. Stafford St) — Arlingtonians for a Green Environment is hosting the annual Green Living Expo from 10:00 a.m.-4:00 p.m. The free event features green living seminars, a raffle, exhibitors, cooking demonstrations and children’s activities.
  • Rosslyn Spectrum Theatre (1611 N. Kent St) — The Arlingtones Barbershop Chorus presents “Spring Tonic 2012” at 2:00 p.m. Ticket information can be found online.

Bertucci’s in Clarendon Suddenly Closes

By Katie Pyzyk

Bertucci’s restaurant in Clarendon has suddenly closed down.

When we talked to an employee at the Market Common location two weeks ago, he said the restaurant had been renegotiating its lease. At the time, he said it was in no danger of shutting down and customers could still make reservations.

Last night the restaurant was closed and dark, and nobody could be seen inside. The Bertucci’s lighted signs have already been taken down.

Morning Notes

By ARLnow.com

Daylight Saving Time Begins This Weekend — Daylight Saving Time will begin at 2:00 a.m. on Sunday, March 11. Clocks should be moved ahead one hour before going to bed Saturday night. The start of Daylight Saving Time is also commonly cited as a good time to replace the batteries in smoke detectors.

Artistic Fence Coming to Water Treatment Plant — The County Board is expected to approve a $350,000 contract for an artist to build a 1,600 foot fence around the water treatment plant on S. Glebe Road. The fence, a functional work of art, “redefines the traditional purpose of a fence,” according to county staff. [Sun Gazette]

Hummus Happy Hour at Lebanese Taverna — Local restaurant chain Lebanese Taverna just launched a $5 “bottomless hommos” happy hour. The deal, which runs from 5:00 to 7:00 p.m. on weekdays, is available at the company’s Pentagon Row and Westover restaurants, in addition to several other locations. [Facebook]

Oyster Happy Hour at Restaurant 3 — Clarendon’s Restaurant 3 (2950 Clarendon Blvd) has introduced a “local oyster happy hour” on Sundays. The eatery is offering discounted Maryland and Virginia oysters, $9 fried oyster sliders, $7 oyster shooters and $3 beer specials from 5:00 to 9:00 p.m. every Sunday. [Rrestaurant 3]

County Board to Vote on Changes at Pentagon Row

By Katie Pyzyk

During its meeting on Saturday, the County Board is expected to vote on the proposed revamp of the central plaza at Pentagon Row.

The proposal includes plans to expand the length of the ice rink by 40 feet, add synthetic turf and add two 800 square foot freestanding retail structures. Approving the proposal would also add an additional month to the ice rink’s operating season, making it October through March, instead of November through March.

This proposal came up at the December 10 County Board hearing but was deferred to January. When it came up at the January 21 meeting, the proposal was again deferred to resolve issues with the plan’s two freestanding structures.

The small structures would be added to the northeastern and southwestern areas of the plaza, to be used year-round. At the January meeting, county staff suggested only adding the northeastern structure. There was concern that the southwestern structure along S. Joyce St would obstruct views into the plaza and make the space feel too crowded. When the applicant, Street Retail, Inc., said it wouldn’t be economically feasible to build only one, the issue was deferred until this Saturday’s meeting.

County staff recommend approval of the plan, with a few tweaks to the original proposal. To prevent visual obstruction, the new freestanding structures will have to be as transparent as possible. The one on S. Joyce St will also be built with a flat roof instead of a gabled roof.

As part of the expansion of the ice rink area, two existing planters will be removed. To make up for the lost green space, artificial turf will be added. It would be exposed during warmer months and covered by the rink during colder months. Adding the turf actually allows for an additional 775 square feet of space that is currently largely unusable due to the planters. A number of conditions must be met to ensure the turf is of high quality and can handle hot weather.

The plaza design also includes temporary shade structures, a fire pit, an interactive water display, year-round seating and elevated seating during the cold season to view the ice rink.

Street Retail, Inc. has been working with the Aurora Highlands and Arlington Ridge civic associations to address questions and concerns about the proposed changes. Residents were surveyed about the proposal and 70 percent are in favor of the plan. Some of the new conditions in the proposal were added in response to concerns raised by neighbors.

The vote on the proposed changes comes amid a restaurant shakeup at Pentagon Row. Several restaurants suddenly shut their doors late last year, and will be replaced by new ones in the coming months.

Morning Notes

By ARLnow.com

Death Penalty Sought for Torrez — Former Marine Jorge Torrez, who’s already serving a life sentence for raping and abducting an Arlington woman, is now facing a separate murder trial. Prosecutors say they’re seeking the death penalty for Torrez, who’s accused of murdering Navy petty officer Amanda Jean Snell in her barracks on Fort Myer in 2009. [WTOP]

Involuntary Bankruptcy for Market Tavern? — Creditors are trying to force newly-renovated Clarendon restaurant Market Tavern (formerly Harry’s Tap Room) into bankruptcy, claiming the eatery owes them at least $77,000 in unpaid debts. Owner Michael Sternberg says the proceedings won’t have an impact on the restaurant’s operations. [Washington Business Journal]

Elevation Burger Expanding — Arlington-based organic burger chain Elevation Burger is expanding. The restaurant now has 29 locations worldwide, but is planning to have 50 locations by the end of the year. The concept is proving especially popular in the Middle East. Meanwhile, the company is testing out two new burger toppings — hardwood smoked bacon and sauteed mushrooms — at its Arlington location (2447 North Harrison Street). [Nation’s Restaurant News]

Historic Designation for Tiny Cemetery — A tiny, historic cemetery plot at 5000 Lee Highway, in the Hall’s Hill community, is getting some attention as Arlington County moves to designate it as a local historic district. The oldest grave in the 7,100 square foot cemetery is that of Margaret Hyson, who died in 1891 and was a former slave on the Hall’s Hill plantation. [Washington Post]

Will Chevys Restaurant in Pentagon City Close Next?

By ARLnow.com

With the Chevys Fresh Mex restaurant in Ballston Common Mall (pictured) now permanently closed, is the Chevys location in Pentagon City (1201 S Hayes Street) far behind?

A source who had advance knowledge of the closing of the Ballston Chevys tells ARLnow.com that the financially-troubled restaurant chain is indeed planning on closing the Pentagon City location, perhaps as soon as this weekend or next week.

That’s contrary to what employees at the restaurant told us. A Chevys Pentagon City employee said earlier this week that the eatery was “going strong” and would remain open.

Chevys Pentagon City is one of the county’s larger restaurants, with a seating capacity of over 150.

Chevys in Ballston Permanently Closes

By Katie Pyzyk

The Chevys Fresh Mex restaurant in the Ballston mall has suddenly closed.

Workers have been there all day clearing out the restaurant and taking down signs and lights. A long table now blocks the mall entrance, and the name has already been removed from the outside facade.

Two employees say the Ballston location is just one of the several closing across the country as part of the restaurant chain’s restructuring plan. Real Mex Restaurants Inc. owns the chain and filed for Chapter 11 in October, due to what it called high debt, high rents and a weak economy. A bankruptcy court approved the sale of the company last week.

The Chevy’s location at Pentagon City will remain open and an employee there said they’re still “going strong.”

Bring Out the Beads for Mardi Gras Celebrations

By Katie Pyzyk

If you can’t make it to New Orleans for Mardi Gras on Tuesday, that doesn’t mean you can’t celebrate. There are a number of options throughout Arlington for living it up with beads, food and music.

Arlington’s main event is the Clarendon-Courthouse Mardi Gras Parade. The free event starts at 8:00 p.m. More than 40 local groups will march in the event, some with floats and the quintessential beads. The parade will run along Wilson Blvd from N. Barton St to N. Irving St. The following street closures will be in effect:

  • Wilson Blvd from N. Veitch St to N. Barton St will be closed from 6:45-9:30 p.m.
  • Adams St and Wayne St, between Clarendon Blvd and Wilson Blvd, will be closed from 6:45-9:30 p.m.
  • Wilson Blvd from Barton St to Irving St will be closed from 7:45-9:30 p.m.

In addition, street parking in the area will be restricted. Motorists should be on the lookout for temporary “No Parking” signs. Illegally parked vehicles may be ticketed or towed. Parade-goers are encouraged to use Metro.

If standing outside for a parade isn’t your style, perhaps some of these other options will pique your interest:

  • Bayou Bakery (1515 N. Courthouse Rd) promises a celebration of Bourbon Street proportions. The Lundi Gras Party and Dinner kicks things off on Monday at 6:00 p.m. An all-inclusive four course dinner is offered, along with jazz music. On Tuesday, the party starts at 5:00 p.m. with “Parade Route Fare” like gumbo, muff-a-lottas, crawfish etouffee and oysters. Various ticket options are available for food, alcoholic drinks and non-alcoholic drinks. Contact the restaurant for ticket options at 703-243-2410 or online.
  • Union Jack’s (671 N. Glebe Rd.) is turning the obligatory Mardi Gras bead throwing into a contest to see who can collect the most. Prizes and specials are available throughout the night, and the evening’s grand prize will be a New Orleans trip.
  • You don’t have to have a night out to enjoy some king cake. Pick up one of the fruity, colorful concoctions from Heidelberg Bakery (2150 N. Culpeper St) and enjoy hunting for the plastic baby in the comfort of your home. The bakery is taking advance orders.
  • Maybe you can’t wait until Tuesday to begin celebrating. In that case, Lucy’s ARL (2620 S. Shirlington Rd) may be the answer, with its N’awlins-style Mardi Gras on Saturday. Starting at 8:00 p.m., jambalaya, oyster po’ boys and a crawfish boil will be accompanied by festive drinks and music. Free pool will be offered all night, and bead contests take place every half an hour. Tickets can be purchased online.
  • Piola (1550 Wilson Blvd) is also starting the festivities early, in addition to focusing on Rio instead of New Orleans. Its 5th Annual Carnival Party takes place on Saturday starting at 9:00 p.m. Brazil’s national cocktails, caipirinhas and  caipiroskas, will be served while a live band gets people moving to samba music. Feathers, costumes and masks are encouraged. Contact the restaurant for reservations.
  • A number of churches mark Shrove Tuesday, the day before Ash Wednesday, with traditional pancake suppers. Because in ancient times people used up all the sugar, fat, flour and eggs in their homes to observe fasting during Lent, many made pancakes. One of the churches having a pancake feast is St. John’s Episcopal Church (415 S. Lexington St). Everyone is welcome from 6:00-8:00 p.m. The cost is $5 for adults, $3 for children ages 6-12 and free for children under 6. A food donation of cereal is also requested. St. George’s Church (915 N. Oakland St) will also hold a pancake supper. The cost is $5 for adults, $3 for children ages 2-12 or $15 for a family.

Pedro and Vinny’s Caters for Texas Congressmen

By ARLnow.com

Pedro and Vinny’s, the tiny take-out burrito eatery at 2599 Columbia Pike, has some new friends in high places.

The restaurant had the rare privilege of catering a congressional event last week, thanks to a devoted fan: Rep. Joe Barton (R-Texas). Barton has a home in Arlington Heights, not too far from Pedro and Vinny’s, and has become a regular customer since it opened last summer.

When it recently came time for Barton to arrange the catering at a weekly lunch for Republican members of congress from Texas, he asked his staffers to approach the restaurant to see if they’d be up for the task. It would be tough to appease the discerning palates of the Texas lawmakers — whose lunch is usually catered by a rotation of larger, more established restaurants like Hill Country Barbecue and Tortilla Coast — but owner Roger Coroneo said he was up for the challenge.

Sean Brown, Rep. Barton’s press secretary, said the office was a bit worried about their “outside the box” choice of a caterer. After all, Pedro and Vinny’s is essentially housed in a glorified shack in the corner of a CVS parking lot. In the end, though, Coroneo and company delivered 30 freshly-made burritos to the halls of congress last Thursday — 10 chicken, 10 beef and 10 pork — and won over the crowd.

“We were a little nervous, but it actually went over really well from all reports,” Brown told ARLnow.com. “When it comes to food the members are not afraid to [voice] their pleasure or displeasure… And you know, in Texas we like to pride ourselves on knowing when we have a good burrito. ”

There’s now talk of Pedro and Vinny’s being added to the regular rotation of caterers for the Texas GOP delegation, perhaps even for larger events. Brown said the restaurant scored extra points by providing more than just tasty food.

“Their customer service is very good and they were very helpful every step of the way,” he said.

Eventide Lounge To Reopen As ‘Odd Bar’ Tomorrow

By ARLnow.com

The lounge area of Eventide Restaurant in Clarendon (3165 Wilson Blvd) has a new name, a new menu and a new look.

The lounge has been renovated over the past week and will reopen tomorrow (Tuesday) night as “Odd Bar.” The name pays homage to the restaurant’s historic building, which housed the Independent Order of Odd Fellows after being built in 1925.

Odd Bar aims to attract a bit broader of a clientele than the old Eventide lounge, which tended to skew older and more upscale. Changes to the lounge’s interior are minor, but include repainted walls (now blue), high top tables instead of booths and a couple of new flat screen televisions.

Odd Bar will have an extended beer menu, with Miller Lite, Dogfish Head 60 Minute IPA, Blue Moon and Starr Hill JoMo Lager on draft. There will also be 17 bottled beers on the menu, ranging in price from $4 to $18. A selection of bottled and by-the-glass wine is on the menu, with by-he-glass prices starting at $7. Cocktails will also be available.

A new lounge menu, designed by Executive Chef Adam Barnett, promises to feature “classic American fare with a twist.”

There are “snacks” like chicken wings (marinated in a “slightly south of Buffalo sauce” with blue cheese fondue), salt cod fritters and steamed blue bay mussels. Sandwiches include a “Pineland Farms cheeseburger,” an oyster po’ boy and roasted Shiitake mushroom sliders. Cheese and charcuterie plates are also featured on the menu, along with “bistro plates” like steak frites, potato gnocchi and Virginia sea bream.

The upstairs of the restaurant will continue to be known as “Eventide.” The full Eventide dining room menu, meanwhile, will be available in the lounge from 5:30 p.m. to 9:30 p.m.

“Our lounge has always been a favorite hang out for many customers,” said Eventide co-owner Nick Freshman. “With the new menu, an expanded beer list and the renovations, we hope to create a more fun, comfortable atmosphere for our customers.”

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