(Updated at 11:40 a.m.) Firefighters are on the scene of a kitchen fire at Cafe Asia restaurant (1550 Wilson Blvd) in Rosslyn.

The fire, which reportedly started in an oven, was quickly extinguished. Nonetheless, the office building above Cafe Asia was evacuated as a precaution, sending scores of workers out onto the sidewalk.

Firefighters have started to pack up their gear and leave while light, hazy smoke is ventilated from the restaurant.

No word yet on whether the restaurant will have to close for an extended period of time. Normally, a health inspector must give the okay for a restaurant to reopen after a fire.


Bayou Bakery owner and chef David Guas made an appearance on the Today Show this morning.

Guas was featured in a cooking segment called “Hot Chef,” during the show’s 9:00 hour. The segment focused on seasonal, “all-American desserts” — specifically a blackberry and blueberry crumble, an apple-spiced upside down bundt cake and a “lemon icebox pie.” Guas showed hosts Al Roker and Tamron Hall how to make the desserts, while discussing the use of apples and other seasonal ingredients during the fall.

Bayou Bakery is located at 1515 N. Courthouse Road in Courthouse.


(Updated at 4:15 p.m.) These days when a restaurant runs a half-off deal, many people expect it to come in the form of a Groupon.

But Pete’s New Haven Apizza (3017 Clarendon Blvd) in Clarendon is trying something a bit old-fashioned. In the age of Groupon and Living Social, Pete’s is deliberately skipping the daily deal websites and offering its own 50-percent-off promotion.

Starting today, Pete’s in Clarendon is offering dine-in customers half-off pizza on Mondays. All day. No coupon required.

Co-owner Joel Mehr says the restaurant has been packed on weekends and on particularly nice days, but now that winter is approaching it has to drive more regular weekday business to justify its expensive rent. The major daily deal websites, however, don’t allow him to accept coupons only on certain days, and have a less-than-stellar track record of attracting regular customers.

“The biggest thing about Groupon is that we have no control of when [customers] come,” he said. “We are seeing people come in one time only, on a Friday night, they’re not coming back, and we’re giving them a discount when we could be filling that seat with a full-paying customer… If we are giving discounts when we don’t need to be giving discounts, that doesn’t benefit us.”

“Groupon only works if it gets people to come out, check us out, like us and come back after they used the deal,” Mehr continued. “It doesn’t work if it’s just people out there that are looking to get the Groupon deals. There are so many Groupon deals or Living Social deals that it’s sort of a flavor of the week. If you’re one of those people, you only have to go and eat where you get the deal.”

Despite selling more than 5,600 Groupons for its three restaurants earlier this year, Pete’s still doesn’t have sufficient name recognition at its six-month-old Clarendon location, Mehr said. He hopes that offering half off on Mondays can help build recognition with neighbors while creating more regular customers.

“We feel like the word is not out there,” Mehr said. “We’re just trying to create a buzz.”

Plus, by offering its own deal, Pete’s won’t have to cough up the reported 40-50 percent of coupon sales that goes straight to the deal company.

Mehr admitted that while he has doubts about Groupon being able to drive weekday business, it did drive overall business. Sales dropped significantly, he said, after the Groupon deal expired in September. But Mehr’s concerns echo those of other small business owners in a weekend New York Times article that called daily deals a “fad” that attracts a disproportionate number of bargain hunters.

If half-off pizza Mondays prove successful, Mehr says he may expand the promotion to the two Pete’s locations in D.C. And, he said, other promotions — like a Tuesday deal on lasagna — might follow.


The annual wine and food festival known as Vintage Crystal: A Taste of Wine and Jazz was held Sunday afternoon in Crystal City.

The event featured tastings of more than 30 types of Spanish and South American wines, as well as free food samples from local eateries like Jaleo, Ruth’s Chris Steak House and Kora. There was also live performances of Latin jazz, rumba, salsa, and samba music — complete with dancing.

Here are a few of our photos from the event.


Car Runs Into Apartment Building — A car ran into an apartment building on Lee Highway over the weekend. The impact punched a big hole in the side of the brick building, located at 4343 Lee Highway in Waverly Hills. [WUSA9]

Chorus Performances Relocated — The Potomac Harmony Chorus has announced that its 35th anniversary show, Melodies, Memories and Magic, will be relocated to the Washington-Lee High School Auditorium from the earthquake-damaged Thomas Jefferson Community Theater. The all-woman chorus is also seeking a new venue for its December holiday concert and sing-along. [Potomac Harmony Chorus]

Merrick Holds Cash Advantage — As of Aug. 31, Republican state Senate candidate had a nearly 9-to-1 campaign cash advantage over Democrat Barbara Favola, who had just emerged victorious from a bruising primary. [Sun Gazette]

Julia’s Empanadas Now Served at Boccato — Clarendon’s Boccato Gelato (2719 Wilson Blvd) started serving D.C.’s famous Julia’s Empanadas over the weekend. The expanding eatery is planning to start serving baguettes and pastries from Arlington bread delivery service LeoNora Bakery on Oct. 1. [Clarendon Culture, Twitter]

Photo courtesy David Johnson


Willow Restaurant in Ballston is expanding — but without expanding its size.

The six-year-old restaurant has launched two new dining/food concepts inside the existing restaurant. The two eateries-inside-an-eatery– called Nosh… A Willowesque Bistro and Kate at Willow bakery — began serving customers last night.

Nosh introduces bistro-style dining as a half-way point between Willow’s white tablecloth main dining room and its less formal and less extensive bar menu. Nosh is located near the restaurant entrance, in a space that was previously “underutilized” as a lounge-y waiting area.

“Set amidst stained glass windows and gleaming black granite tables in Willow’s main vestibule, Nosh will offer a constantly changing roster of small and large dishes fit to carry the Willow name,” according to the restaurant. “No reservations are needed at Nosh, making it the perfect spot to drop by whether you are already in the neighborhood or venturing out from afar.”

Chef and co-owner Tracy O’Grady says that one thing that will set Nosh’s menu apart from other local bistro-style dining establishments is the use of vegetables. While others may emphasize combinations of meats, cheeses and frites, Nosh takes a more balanced approach. For instance, a flavorful chicken sausage is served with a heirloom scarlet runner bean stew and a succotash of corn and zucchini. And while the slow-roasted pork belly may not come with veggies, its offset by veggie-only dishes like the spicy stewed chick peas and kale.

“A far cry from common pub fare, the Nosh menu will feature a wide variety of vegetarian and fresh fish options along with dishes to satisfy any conscientious carnivore,” the restaurant says.

Between Nosh and the main dining room is the new bakery counter, Kate at Willow. Pastry chef Kate Jansen is responsible for the bakery, which will offer its “high-end and beautiful” cookies, cupcakes, bars, brownies, tarts and cakes to walk-in retail customers. Many of the goodies will also be available as desserts to Willow diners.

Most of the items on the bakery menu were not previously offered in the restaurant. Among the offerings are sticky toffee pudding cake, s’mores sandwich cookies, ginger scones, pineapple upside-down cupcakes, key lime tarts, and red velvet cakes.

O’Grady says that Nosh and Kate were conceived earlier this year with all customers in mind, but she’s especially hoping to attract a neighborhood crowd with the new offerings — not just Ballston’s workday professional crowd.

“We need to service the neighbors too, the people who live here,” she said. “It’s been an evolution for us… As the neighborhood grows, we’re growing with it.”

More photos, after the jump.

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A car rammed into the Grand Hunan Chinese Carry-Out restaurant in the Westover Shopping Center last night.

The accident happened around 7:45 p.m. The car hopped a curb and slammed into a low brick wall, coming to rest across the sidewalk. Amazingly, no one was hurt.

The brick wall was damaged, but there was only minor damage inside the restaurant.

Photo (top) courtesy Anne W.


Cafe Parisien, located at 4520 Lee Highway in the Lee Heights shopping center, has closed.

The French restaurant first closed its doors about a week ago, one of the neighboring shopkeepers said. Most of the interior has been emptied out and a sign announcing that the space is for lease is now displayed in the window.

The closure was sudden, and customers have told ARLnow.com that they had no indication the restaurant was even considering closing. A long-time fixture of the Lee Heights shopping strip, Cafe Parisien lacked a web site, but it did earn a write-up in the Washingtonian Magazine ‘Cheap Eats’ column in 2005.

“The menu is heavy on sandwiches, salads, quiches, and crepes,” Washingtonian said. “Everything is house-made, except for the cheesecake.”


Aurora Hills Babysitter Co-Op — While the District has been ranked as the most expensive place in the country for childcare, parents in the Aurora Hills neighborhood, near Crystal City, have banded together to save money by taking care of each other’s kids. The Aurora Hills babysitting co-op is “just a group of moms helping each other out,” according to one of the members. [MyFoxDC]

Seasonal Green Chiles Arrive in Arlington — A shipment of green chiles, fresh from the famous growing region of Hatch, N.M., has arrived at Santa Fe Cafe (1500 Wilson Blvd) in Rosslyn. The restaurant is expecting to receive about 100 pounds of Hatch green chiles throughout September. Owner Kip Laramie says he’ll be using the flavorful, spicy ingredient to serve dishes like locally smoked pork chop with green chile peach chutney, grilled spinach with green chile quesadilla, and red snapper with artichokes, mushrooms and green chiles. [Rosslyn Blog]

Public Forum Planned for Comcast Renewal — Comcast is seeking to renew its cable franchise agreement with the county, and a public meeting is planned to give residents a chance to share their thoughts on the company’s service in Arlington. Officials are specifically seeking ideas for public services that Comcast can provide as part of a new franchise agreement.  The meeting will be held on at 7:30 p.m. on Tuesday, Sept. 13, in the County Board room of 2100 Clarendon Boulevard. [Arlington County]

ARLnow Mobile Site Disabled — We’ve temporarily disabled the mobile version of our web site. Web-enabled mobile phone users visiting ARLnow.com will now see the full version of the site. We expect to have the mobile site back up by Monday.

Flickr pool photo by Philliefan99


Damaged by a fire in April, Ireland’s Four Courts in Courthouse (2051 Wilson Blvd) rose from the ashes and used its misfortune as an opportunity to revamp its offerings.

Now, with a new look, a new chef, an expanded menu, and expended beer and whiskey offerings Four Courts is gearing up to hold a grand reopening party.

The event, which is also being held to commemorate “4C’s” 15th anniversary, will take place from 6:00 to 8:00 p.m. tomorrow, Aug. 31.

“The Four Courts opened its doors during the high-flying 90’s, when Dolly the Sheep and the dot-com boom dominated the headlines,” said General Manager Dave Cahill. “Although we can’t go back in time, we can celebrate the many faithful fans who’ve been patronizing this pub since 1996 and now have families of their own.”

For said families, Four Courts will be offering free food for kids every day between 4:00 and 6:00 p.m. (between 10:00 a.m. and 6:00 p.m. on Saturdays), with the purchase of an “adult food item.”

Continuing the ’90s theme, the pub is promising to “roll back the prices of its European and domestic draft beers to those of the booming 90’s” tomorrow.


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