restaurant

Morning Notes

By ARLnow.com

Grants for National Landing Restaurants — “The National Landing Business Improvement District and the Restaurant Association of Metropolitan Washington have a new round of grant aid for restaurants and small businesses… Grant applications will be accepted online until March 28. They will be reviewed on a first-come, first-served basis, and will amount to at least $1,000 for each approved business.” [WTOP]

New Clarendon Salon Opening Next Week — The new Smitten on Washington salon is set to open on Tuesday, March 23, at 3000 Washington Blvd in Clarendon. The salon replaces Hendricks Gentlemen’s Barbershop, a men’s venture from the Smitten owners that closed in December after four years in business. [Facebook]

Silver Line Ext. Not Opening Until 2022 — “Metro officials say that the Silver Line extension to Dulles International Airport will open for use in early 2022, most likely in February. ‘What we’re looking at is early 2022, first quarter in calendar 2022, as the likely start of operations,’ Laura Mason, Metro’s executive vice president for capital delivery, said at a board meeting Thursday.” [DCist]

Local Leaders Want Metro Changes — “Representing the cities and counties that fund Metro in Virginia, the Northern Virginia Transportation Commission outlined its priorities for Metro’s proposed FY 2022 budget… While the Commission recognizes the major funding relief made possible by the American Rescue Plan Act, the Commission presses Metro to: Maintain a dependable and sufficient level of rail and bus service throughout FY 2022, Open Silver Line Phase 2 as soon as possible, Rebuild ridership, [and] Minimize shifting operating expenses to the capital program.” [Press Release]

Single-Family Homes Are Red Hot — “Typically, markets tend to favor sellers when the supply of homes drops below six months. For much of the last decade, the local supply has hovered at around two months, but has been trending ever lower in recent years. For single-family homes, the D.C. region’s supply dropped to a mere 0.6 months in February, according to the data, and those homes are selling within seven days on the open market.” [Washington Business Journal]

Mom’s Pizza on Columbia Pike Closing This Summer After 32 Years

By Matt Blitz

(Updated at 3:35 p.m.) Mom’s Pizza Restaurant at Westmont Shopping Center is closing this summer after 32 years, the owners tell ARLnow.

Owner John Hosein says the property manager recently informed the long-running restaurant that they would have to vacate their space along Columbia Pike for a planned redevelopment.

“They need the space,” says Hosein. “They want to… demolish the whole shopping center.”

He says it’s likely that they’ll close in June.

The County Board approved the shopping center’s redevelopment in September 2019. The plan is to replace the aging shopping center and surface parking lot with 250 market rate apartments and new retail. A small-format grocery store may be among the new retail options.

Demolition will likely happen shortly after the shopping center closes in June, a spokesperson for the property management company tells ARLnow. Construction is currently targeted to begin in late 2021, Jessica Margarit of Arlington’s Dept. of Community Planning, Housing and Development says.

The project would likely wrap up by 2024, though an exact timeline could not be immediately confirmed.

Hosein says the news wasn’t a total surprise, since their lease was up at the end of the year. While he says the agreement does allow the property owner to do this, he wishes there was more time to say goodbye.

Mom’s has always been a family affair and a showcase for their multi-cultural heritage.

Hosein was born in Jordan, where his mother — who was from Athens, Greece — first met his dad. They all immigrated to the United States, to New York initially, in the 1970s for the economic opportunities.

Hosein attended George Mason University, but opening a restaurant was “my dream,” he says. In 1989, he partnered with his mom, Rahma, and brother to open Mom’s.

“My mom was a really great chef. So, we named it [after her] and have continued calling it that since,” says Hosein, who now owns the restaurant with his wife Manal. Their daughter, Areen, also helps with the restaurant too, including running their Instagram and Facebook accounts.

“If you watched [the movie] ‘Our Big Fat Greek Wedding,’ that’s exactly us,” Areen laughs.

The restaurant’s menu is influenced by Hosein’s upbringing, featuring Greek specialities like spanakopita, and pastitsio (Greek lasagna) as well as traditional Middle Eastern fare like hummus and gyros.

There’s also, of course, pizza and pasta. Hosein notes that many dishes are made from scratch, including the pastitsio and the pizza dough. Hosein says he still cooks at the restaurant almost every day.

“I like to make the sauce,” he says. “It’s tricky. If you miss a little bit with it, it’s no good.”

When asked what dish they’d recommend to new customers, Manal Hosein says “everything.”

John Hosein says what he loves the most about owning a restaurant are the challenges everyday and that he “just loves to see people happy.” While the pandemic, like for so many Arlington restaurants, has been a challenge, cutting hours and other expenses — in combination with a loyal customer base — have kept Mom’s “above water.”

They’ve recently started informing some customers of their closing, leaving a few in tears, says Hosein. He said the family is deeply grateful for the community’s support over the years.

The couple, despite losing their restaurant, is not planning to retire — but they don’t know what comes next.

“I’m still only 58 and we need income,” says Hosein. “We were left in limbo. We don’t know what to do.”

Photo (bottom) courtesy of Mom’s Pizza Restaurant

Galaxy Hut to Stay Takeout Only Until Staff Vaccinated

By Vernon Miles
1/2

In better times, Galaxy Hut’s main room at 2711 Wilson Blvd would be filled with busy chatter, patrons playing arcade games, and the TV playing a worn out VHS copy of Excalibur (1981).

For the last year, that room has been an empty stretch for staff to cross as they carry food from the kitchen to the barricaded front door, where they drop off food for customers. Even as other Clarendon spots draw customers for indoor dining and drinking, Galaxy Hut’s owner said the restaurant will remain takeout only until their staff is vaccinated, no matter the cost.

“As a bar, gathering place, and live music venue, choosing to be pickup only has been devastating for our sales,” proprietors Lary and Erica, who also own Spacebar in Falls Church, said in an email. “Both of our restaurants occupy small spaces, so we don’t have as many options available to us as restaurants with more indoor square footage and larger outdoor seating areas do. That said, there is more that we are allowed to do under current restrictions, but we have made a choice not to. We continue to make that choice, despite financial harm, until food service workers can be vaccinated.”

While neighboring Alexandria has been able to move food service workers into the current phase of vaccination, in Arlington they’re still listed in the pre-registration phase, as is the case elsewhere in Virginia.

Lary and Erica said holding off until staff is vaccinated is as much for the safety of customers as for staff. Once employees are vaccinated, they said the restaurant will begin a gradual reopening.

“We determined early on in the pandemic that due to the size of our restaurants, it would not be safe for customers or staff to be in the same space without masks on,” Lary and Erica said. “We decided to remain pickup only until we can get ourselves and our staff vaccinated. Arlington is currently vaccinating group 1b. Food service workers have been placed in group 1c. Once we are all vaccinated we will begin a phased opening plan.”

In the meantime, Galaxy Hut’s menu is almost entirely vegan, with dairy-options offered as alternatives on some dishes. As a new Ethiopian restaurant on Columbia Pike recently discovered, Lary and Erica said there’s been some community excitement for having those options available.

“We’ve thankfully had a lot of support and positive feedback from the community,” the pair said. “We now have a set of new pandemic regulars in addition to our pre-pandemic regulars who continue to support both of our restaurants with food orders and merch purchases. There’s a lot more excitement and support for vegetarian and vegan food now than there was back in 2013 when we first tried an all-veg menu, so that’s been great to see.”

Galaxy Hut is open for takeout orders from 4 p.m.-7:45 p.m. Sunday-Thursday and 4 p.m.-8:45 p.m. on Fridays and Saturdays.

Luck of the Vaccinated: St. Patrick’s Day is Back (Sort Of)

By Hannah Foley

(Updated 4:30 p.m. 3/11/21) Although it might not be a normal St. Patrick’s Day, local restaurants and bars are finding a way to celebrate.

The pandemic was not kind to Arlington restaurants. At least 26 places have closed since last March, including the Pentagon City Irish pub Siné (though a replacement is trying to open soon).

The lockdown started right before St. Patrick’s Day last year, canceling the festivities at Ireland’s Four Courts in Courthouse and other popular mid-March gathering spots.

This year, local restaurants are finding ways to safely celebrate. Rather than packing in shoulder-to-shoulder crowds, as might happen during the before times, most places are requiring or highly recommending reservations due to limited capacity. Some have expanded their outdoor seating and some are spreading out their celebration over a few days to avoid crowding.

Below is a list of some local restaurants that are celebrating St. Patrick’s Day in Arlington this year.

Celtic House (2500 Columbia Pike) — The Celtic House will be celebrating its Irish roots with an extended St. Patrick’s Day celebration. The festivities will kick off on Friday, March 12 and conclude on Wednesday, March 17. A full Irish menu and specials will be available. Reservations are highly advised due to limited capacity. For information call (703) 746-9644.

Ireland’s Four Courts (2051 Wilson Blvd) — Celebrating its 26th St. Patrick’s Day, Four Courts is ready to pick up where it left off last year. The pub will be celebrating March 13-15 and on March 17. There will be Irish dancers on the patio in the afternoon. Due to the pandemic, bar seating will be closed and there will be no live music inside. Making reservations is highly encouraged due to limited seating. For information call (703) 525-3600.

McNamara’s Pub & Restaurant (567 23rd Street S.) — The festivities start early at McNamara’s this year with doors opening at 9 a.m. on March 17. Because of the pandemic, there is a two-hour limit at tables, and reservations are highly recommended. The patio will be open, weather permitting. For information call (703) 302-3760.

O’Sullivan’s Irish Pub (3207 Washington Blvd) — O’Sullivan’s has three days of live music and Irish celebrations lined up. On Friday, March 12, Britton James will be performing at 8 p.m. On Saturday, March 13, Uncle Jesse will be performing at 8 p.m. On March 17, Irish dancers will perform at 2 p.m, Pete Baker will perform at 3 p.m. and Willem Dicke will perform at 6 p.m. Their traditional Irish menu will feature dishes such as their homemade Irish bread topped with smoked salmon, corned beef, beef and Guinness stew, and fish & chips. First come, first serve. For information call (703) 812-0939.

Samuel Beckett’s Irish Gastro Pub (2800 S. Randolph Street) – Samuel Beckett’s will open its doors from 10 a.m. to midnight on March 17. There will be Irish dancers at 5 p.m., as well as live music from Eddie Pasa at 5:30 p.m. If you are not comfortable eating in the pub, Samuel Beckett’s is offering “Celebrate St. Patrick’s Day at Home” kits. Family-style meals (serving six people) will be offered as well as a limited supply of Jameson cocktail kits. Orders must be placed at least 24 hours in advance. For information or to order the at-home St. Patrick’s Day kit call (703) 379-0122.

Whitlow’s On Wilson (2854 Wilson Blvd) — Whitlow’s will kick off the St. Patrick’s Day festivities with a live music performance from DjKillabeats24 on Saturday, March 13. On March 17, Irish food will be available along with live music from Timmie Metz featuring Tambo starting at 6 p.m. The rooftop will also be open for patrons, weather permitting. For information call (703) 276-9693.

File photo

New CVS in Crystal City Now Open, Solidcore to Open This Summer

By Jo DeVoe

(Updated at 9:35 p.m.) A new CVS Pharmacy is open at the revamped Central District Retail shopping plaza, also known as “Crystal Square,” in Crystal City.

The store opened on Sunday, Feb. 28, a JBG Smith spokesperson confirmed. It is part of a major redevelopment that the property owner has planned for a block of Crystal Drive between 15th and 18th streets.

In 2018, the County Board approved the project, which JBG says will blend retail, public spaces and transit services.

Signage appears to now be up for two more occupants: Mah-Ze-Dahr, a bakery said to have some of New York City’s best doughnuts, as well as a yet-unnamed specialty grocery store. The first D.C. outpost of the NYC bakery opened in Navy Yard in the fall.

JBG once more declined to comment on which grocer will be filling the space. Permits indicate that the store will offer prepared foods like packaged salads, sandwiches, entrees and soups, as well as various beverages. The permits further specify that the store will have “self app check-out.”

A spokesperson previously confirmed that the specialty grocer will sell produce, meats and poultry, frozen foods and baked goods. Taken as a whole, the concept sounds similar to that of Amazon Fresh stores, a new bricks-and-mortar retail offering of the tech giant, which is currently constructing its HQ2 up the street.

The store will be built in the existing office building at 1550 Crystal Drive, according to the county. The new one-story retail area will replace a 1990s-era strip and will link the grocery store to a planned Alamo Drafthouse movie theater at 1750 Crystal Drive.

The theater chain recently filed for Chapter 11 bankruptcy, but a company spokesman tells ARLnow the planned Crystal City location is owned by a franchisee “which has not filed for bankruptcy.”

“There are no changes to its development plans at 1750 Crystal Drive,” the spokesman said.

Meanwhile, outposts of New York City taco chain Tacombi and the boutique fitness gym Solidcore — which has existing locations in Courthouse and Ballston — are still on track to open in the area.

A spokeswoman for Solidcore confirmed that the gym is slated to open this summer.

“Central District Retail will enhance the street-level experience with new dining, shopping and entertainment options on Crystal Drive,” Amy Rice, senior vice president of Retail Leasing at JBG Smith, previously told ARLnow in a statement. “It will serve as the retail heart of National Landing and a vibrant destination for people throughout the region.”

Photo (2) courtesy Car-Free#HQ2/Twitter

El Rey in Ballston Aiming for May Opening

By ARLnow.com
1/3

El Rey is finally under construction in Ballston — and eyeing a May opening date.

We first reported in July 2019 that the taco shop was branching out from its U Street NW location in D.C. and opening a Ballston outpost at 4201 Wilson Blvd.

Thanks at least in part to the pandemic, it’s a year-and-a-half behind schedule, but Ian Hilton — one half of the brother duo behind it and a number of other local restaurants and watering holes — tells ARLnow that the owners are “hoping” to open in May, if all goes well.

A peek inside yesterday revealed that interior construction is still in the early stages, with the space still mostly an empty shell.

In D.C., El Rey offers tacos, tequila-based cocktails, wine, sangria, beer and weekend brunch. The new location just applied for a Virginia ABC permit to offer beer, wine and mixed drinks, so expect more of the same in Ballston.

The permit suggests El Rey will have more than 150 seats — some may be outdoors, among other outdoor dining at the Ballston Exchange office complex, across from Ballston Quarter mall — and will be formally known as “El Rey Filling Station.”

Hilton revealed no other details about the latest plans for El Rey, but did offer that the brothers’ other Arlington restaurant, Cafe Colline at the Lee Heights Shops along Lee Highway, will reopen its dining room today after a takeout-only winter.

Morning Notes

By ARLnow.com

Metro 29 Diner Back Open — After temporarily closing in late December due to “COVID-19 concerns,” Metro 29 Diner on Lee Highway reopened earlier this week. [Facebook]

Arlington Rents Going Back Up — “In what might be another sign of a return to a semblance of normalcy, average rents for Arlington apartments increased in February for the first time since the start of the COVID pandemic. The 0.7-percent month-over-month increase also mirrored the national index, which reported its biggest monthly increase since June 2019.” [InsideNova]

Alamo Drafthouse Declares Bankruptcy — A centerpiece of some of the changes in Crystal City is the planned Alamo Drafthouse movie theater. But the company just declared bankruptcy, potentially putting new theater projects in jeopardy. [CNBC, @abeaujon/Twitter]

More Edging Work Along Trail — “The morning volunteer session this Saturday has sold out but we still have 8 spots open for the afternoon session. Come help us continue to uncover the [Mt. Vernon] trail and make it a little bit wider.” [@MtVernonFriends/Twitter, Eventbrite]

Don’t Worry About Flipped Car at Fire Station — “Have you driven by one of our fire stations and noticed an overturned car? Don’t be alarmed, it’s likely a vehicle extrication training prop like the one pictured below at Fire Station 5! These vehicles provide us high fidelity training to respond to serious auto crashes.” [@ArlingtonVaFD/Twitter]

Columbia Pike Ethiopian Restaurant ‘Overwhelmed’ with Community Support

By Vernon Miles

In the weeks after opening, new Columbia Pike Ethiopian restaurant Greens N Teff (3203 Columbia Pike) said the response from the community has been better than they could have hoped.

The restaurant, which features an entirely vegetarian/vegan menu, sold out twice in February, following ARLnow’s coverage of its opening.

“Everything has been good,” said Hanna Elias, one of the restaurant co-owners. “The neighborhood response… it’s been overwhelming. We’re happy to be here, and every customer has been happy to be here.”

Elias said that one of the biggest surprises so far has been that most of the customers order the “extra large” selection on the menu: a base with three proteins and four greens for $14.99. Elias said customers ordering extra large options said they’ve been getting take-out meals for for their family to share and tasting a variety of options.

“Mostly that’s been how they’re ordering: for families,” Elias said. “People were also happy that we have gluten-free injera.”

Injera, a spongey flatbread made from the eponymous teff, serves as the base for many Ethiopian dishes. Elias said the restaurant has also gotten positive feedback on its entirely animal-free menu.

For those who visit, Elias said she recommends the collared greens with the spicy lentils and mushrooms, which she said pairs nicely either with rice or injera.

Photos via Greens N Teff

NEW: Bracket Room in Clarendon Has Closed

By ARLnow.com
1/4

Bracket Room, the Clarendon sports bar co-founded by Chris Bukowski of ‘The Bachelor’ franchise fame, has closed — for real this time.

The bar served its last customers on Sunday, we’re told. On Monday, employees could be seen hauling items out of the venue at 1210 N. Garfield Street and loading them into a pickup truck.

Much of the restaurant’s equipment was recently placed on a local auction website.

The bar announced the news on Instagram yesterday, saying that it was unable to renegotiate its current 10-year lease.

With great sadness, Bracket Room in VA is having to close its doors for good. We had a 10 year lease with the building and when renegotiating the terms, we weren’t able to come to a common ground.

We want to thank everyone who has supported us throughout the years, the people who have had many memories at Bracket Room and we will forever be grateful for you all. This parting ways is just as hard on us and it is on you.

We will think about you ALWAYS and hope to see you around the way ❤️ you all were the best. Thank you.

Forever grateful,
Bracket Room Owner & Staff

Bracket Room opened in 2013, seeking to provide a higher-end, “female-friendly” experience with higher-quality food and drink. Over the years it attracted it attracted sizeable gameday and Bachelor-watching crowds, and also the ire of some neighbors who thought it made too much noise.

The bar eventually spawned sister locations at Reagan National Airport and in Bukowski’s hometown of Chicago, the latter of which has since closed.

Last March, as the pandemic got underway, Bracket Room announced it would close in Arlington for good. With little further explanation, it reopened for takeout shortly thereafter and then reopened for dine-in customers as well.

By ARLnow’s count, Bracket Room is the 26th restaurant in Arlington to close since the start of the pandemic.

Pop-Up Eatery ‘Tom Bones BBQ’ Launches in Crystal City

By Jo DeVoe
1/7

Every day, Executive Chef Lindsey Ayala fires up a smoker outside the Crowne Plaza hotel in Crystal City and feeds the fire with hickory wood.

She is smoking meats “low and slow,” slathering them with scratch-made sauces and serving sides such as mac and cheese, collard greens, and cheddar cornbread for a new pop-up restaurant concept within the hotel called Tom Bones BBQ.

The food is available for delivery through on GrubHub and UberEats or can be picked up from Potomac Social Tavern at 1480 Crystal Drive. It is how Potomac Social Tavern, managed by B. F. Saul Company Hospitality Group, is looking to weather the limitations on indoor dining while still cooking food for restaurant patrons and hotel guests.

Ayala, a pastry chef by training who came to barbecue later in her career, said she tries to be faithful to regional barbecue styles from in Memphis to Missouri. Even Baltimore, her hometown, has its own horseradish sauce, although people may not realize it, she said.

“Anywhere you go on the map, I have the sauce for that,” she said.

She delivers region-specific tastes through her sauces, whether it is a South Carolina-style mustard sauce or an eastern North Carolina-style spicy vinegar sauce.

“Southern states are usually where you get serious barbecue, so when people come to Virginia, they think we’re Northerners who don’t know anything,” she said. “Hopefully, it’ll remind you of how they do it at home.”

Ayala dove into barbecuing when she developed recipes to help her father launch a family restaurant in 2014. The two ran the restaurant and sold their food at flea markets, farmers’ markets and church events. Not long after, however, he had to leave to attend to his health.

Now, Ayala is picking up where she and her father left off, smoking brisket for up to 16 hours a day on the pool patio of the Crowne Plaza (the pool is still closed as a COVID-19 precaution).

So far, Ayala said the new concept is going well enough that she needed to hire a second cook. Generally speaking, she said these pickup and delivery-only concepts — sometimes called ghost kitchens — provide restaurant owners with a good safety net, helping to generate extra revenue at a tiny fraction of the cost of launching a new bricks-and-mortar restaurant.

“I think this will stick around,” she said. “If this happens again, we need a safety net to get our food out there without people having to sit down and dine.”

The pop-up concept is a pilot program within the hospitality group, Ayala said. The other restaurant testing out the idea is O’Malley’s Pub inside the Holiday Inn near Dulles airport. There, she said, Chef Stephon Washington is operating a pickup and delivery concept for Caribbean-style food, inspired by his Jamaican roots, called Grandpa Hank’s Jamaican Kitchen.

“It’s an equally great story,” she said.

Morning Notes

By ARLnow.com

Rainy, Then Windy Today — Updated at 8 a.m. — From the National Weather Service: “Rain will end later this morning into this afternoon from northwest to southeast. However, gusty winds will develop and river flooding is expected along portions of the Potomac River and nearby tributaries.” [Twitter]

Freddie’s Expanding to Delaware Shore — “Freddie’s Beach Bar, the gay bar that has been operating in the Crystal City section of Arlington, Va., since 2001, is planning to open a new version of itself in Rehoboth Beach in time for Memorial Day weekend, according to owner Freddie Lutz. Lutz said that similar to the Freddie’s in Arlington, the Rehoboth version will operate as a restaurant and bar with entertainment that is expected to include karaoke, drag bingo, and possibly drag shows.” [Washington Blade]

AG Candidate Wants to Intervene in Local Cases — “A candidate for state attorney general says that, if elected, he’ll press for the authority to step in when local prosecutors will not act on specific cases. ‘George Soros-backed commonwealth’s attorneys are not doing their jobs,’ Del. Jason Miyares (R-Virginia Beach) said in remarks to the Arlington County Republican Committee.” [InsideNova]

Local Restaurants Make New Washingtonian List — A half dozen Arlington restaurants are among a new list of “61 Neighborhood Restaurants That Make the DC Area a Better Place to Eat — and Live.” Among them: The Green Pig, Lebanese Taverna, Los Tios Grill, Medium Rare, Nam-Viet, and Pupatella. [Washingtonian]

Church Providing Food to Those in Need — “The Cathedral of St. Thomas More in Arlington hosted its first Mobile Market Feb. 25 in conjunction with the Capital Area Food Bank to serve those dealing with food insecurity. This drive-thru food distribution provided nonperishables as well as fresh produce including fruits and vegetables. The monthly market originally was scheduled to begin Feb. 18 but was delayed due to inclement weather.” [Arlington Catholic Herald]

Bouncers Recognized for Spotting Fake IDs — “Tonight the Arlington Restaurant Initiative, Washington Regional Alcohol Program and Responsibility.org recognized staff from Don Tito and Whitlow’s on Wilson for their excellence in detecting false identifications and preventing underage drinking. We commend the recipients for their dedication to safe service and responsible alcohol consumption.” [Facebook]

Crystal City Company Planning IPO — “Leonardo SpA is moving forward with an initial public offering for its Arlington-based defense electronic systems subsidiary. The Italian defense and space contractor filed its plans Friday with the Securities and Exchange Commission. The unit will be listed on the New York Stock Exchange under the ticker ‘DRS.'” [Washington Business Journal]

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