restaurant

Demolition of Alpine Restaurant is Approved, Kickstarting Work on The Children’s School

By Jo DeVoe

(Updated at 2 p.m.) Plans to demolish Alpine Restaurant on Lee Highway have been approved, inching forward the planned construction of The Children’s School daycare facility.

Despite the approval, the permit to demolish the building at 4770 Lee Highway, held by Trinity Group Construction, has yet to be issued.

“Once a payment is received, the permit is then issued,” said Andrew Pribulka, a spokesperson for the Arlington Department of Community Planning, Housing and Development, in an email. “Demolition may not begin until permits have been issued and posted.”

Trinity has applied for two other permits, one to excavate and another to build the facility.

Requests for comment from Trinity and The Children’s School were not returned.

The progress comes two-and-a-half years after the County Board unanimously approved a permit to build a three-story daycare facility for children of employees of Arlington Public Schools, to be built where the long-time restaurant has stood vacant for a decade.

The private, nonprofit child care center will oversee no more than 235 children of APS staff between the ages of two months and five years old. This new facility will also be home to Integration Station, a program for kids with developmental or other disabilities.

Both the co-op daycare and Integration Station are temporarily housed in the same Ballston office building at 4420 N. Fairfax Drive. The programs were co-located in the Reed School building in Westover, but were forced out when APS decided to open a new elementary school there.

The Reed School is set to open to students in 2021.

One year after approving the project, the Board approved a request to eliminate off-site parking and modify initial architectural plans.

Most parking is below-ground with some above ground, and the plans now includes a third-story rear play deck and an expanded rear wall to shield neighboring houses from car headlights, a concern from residents.

Alpine Restaurant served Italian cuisine and was in business for 44 years before closing in 2010 upon the owner’s retirement. It was acquired by the owners of the Liberty Tavern Restaurant Group, which ultimately decided against opening a new restaurant there.

Photo via Google Maps

County Expands Temporary Outdoor Seating Options for Restaurants

By Jo DeVoe

The County Board has granted restaurant and bar owners more leeway as to where they can set up and winterize outdoor seating.

Owners will now be able to set up temporary outdoor seating areas — or TOSAs — in common areas, such as plazas, following a vote during the recessed County Board meeting on Tuesday.

In May, when the County first established a program to allow TOSAs to respond to the pandemic, the seating on sidewalks and patios had to be associated with specific restaurants and bars.

The decision to give restaurants more space and flexibility is partly in response to a request from representatives of a plaza in Shirlington to open the space to outdoor seating for several nearby restaurants.

“Businesses have discovered another dimension of work in this enhanced environment,” County Board member Takis Karantonis said during the meeting. “I believe for the most part they are working very well, I’m very thankful for the enhancement before us today.”

This seating arrangement could be here to stay, County Manager Mark Schwartz told the board.

“We may need to drop the ‘T’ in TOSA,” Schwartz said. “We’ll see.”

To keep this going post-pandemic, the County Board would have to codify it in the zoning ordinance, County Attorney Stephen MacIsaac said. This ordinance will last up to six months after the emergency is declared over.

Expanding seating options through TOSA will accelerate implementation and avoid the fees associated with existing county processes for approving outdoor seating, Anthony Fusarelli, assistant director for the Department of Community Planning, Housing and Urban Development, told ARLnow.

The change comes as County officials encourage restaurants, which have set up tents and heaters outside the new permitting process, to go through official channels.

“We’re finding propane heaters used and stored under tents, and tents not being set up under TOSA,” which is not allowed, Fusarelli told the County Board.

CPHD has received only a dozen tent requests through TOSA applications, which means owners may not be aware of the rules, or are going outside of them, Fusarelli said.

This spring, the County had 250 requests for outdoor dining “of some sort,” and 120 TOSA applications, Fusarelli said. Since the temporary program launched, his department has approved 93 TOSAs.

“We’re doing the best we can on our end to respond to requests,” Fusarelli said. “We approved the first applications late last week, and will approve more in the future.”

The change would especially help restaurants without space on their property to accommodate and winterize outdoor seating according to Virginia’s fire codes. Heaters have to be five feet from exits, awnings and tents, and only electric heaters are permitted under tents.

Medium Rare owner Mark Bucher, who said he has not heard back about his TOSA application, is still chafing against the restriction that prohibits propane heaters from being installed under tents.

He is doing it anyway, even though the Arlington County Fire Department has repeatedly asked the restaurant to turn the heaters off.

“We have to because people are freezing,” Bucher told ARLnow. “If I stop, and I don’t heat the tents, I’m out of business.”

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New Pierogi Stand Opening in Ballston Quarter Food Hall

By Jo DeVoe
1/5

Just four months after chef Ed Hardy started making pierogies for pickup and delivery, his operation, Zofia’s Kitchen, has a brick-and-mortar shop in Ballston Quarter.

“We were really fast going from a ghost kitchen to a store front,” Hardy told ARLnow. “We are going to be looking for a second location, probably, if we can do well through January.”

His pierogi shop — in the former Cucina Al Volo spot inside the Quarter Market food hall — will hold its grand opening tomorrow (Friday). The first 30 customers will receive a 15 Zofia’s Kitchen e-gift card. To promote social distancing, both in-person and delivery orders are eligible.

Hardy blends New York City’s Jewish and Chicago’s Polish flavors with a dash of Old Bay and Southern barbecue to round out the vast geographical expanse that his humble dumplings cover.

Signature pierogies include loaded baked potato, house-cured and smoked pastrami and provolone, crab rangoon, and everything bagel with cream cheese and lox.

For a side, customers can choose from seasonal sides and soups, or try Hardy’s latke doughnut: shredded potato and onion formed into a ring and fried, served with lemon-dill sour cream.

If they still have room for dessert, customers can stick with sweet pierogies, like the seasonal brown sugar-spiked pumpkin “pie-rogi,” or take a break from the dumpling and opt for confections such as truffles or rugelach.

Before coming to Northern Virginia, Hardy had a career in some of New York City’s most famous restaurants. He worked for three Michelin-Starred restaurants, The Modern, Gramercy Tavern, and Aquavit, as well as the comfort food destination Red Rooster Harlem.

Locally, Hardy led the kitchen at Bistro Vivant in McLean and Quench in Rockville, Md. Then he hung up his apron and started driving Bacon N’ Eds food truck.

Hardy was teaching classes at Cookology Culinary School when it shut down and switched to virtual learning due to the pandemic.

“COVID-19 hit Cookology hard,” said Hardy, who looked for other ways to keep cooking.

He came to pierogies after being asked to cater them for a socially distanced party. It went so well that he and the host, Nate Reynolds, decided to take the idea public.

Hardy went to Cookology to ask if he could operate a ghost kitchen from there, knowing the owner would be on board.

“I think she had advertised that she would be open to being a potential concept incubator,” Hardy said.

By mid-September, Hardy and his team, two former students of his and two other recently laid-off chefs, moved into the ghost kitchen at Cookology. Two and a half weeks ago, they had a soft opening in the Ballston Quarter food court while they prepared the space for the grand opening.

“Honestly, I was surprised by the enthusiastic response to the humble pierogi,” Hardy said. “I think we’ve tapped into a need for another different, yet familiar, comfort food. Zofia’s is like the Polish grandmother you didn’t know you missed.”

For a limited time, Zofia’s is offering three festive platters of pierogis, with flavors inspired by the familiar tastes of Hanukkah, Christmas and New Year’s.

Cooked or frozen pierogies are available for pick-up at Ballston Quarter and for delivery via Postmates on the Zofia’s Kitchen website or through UberEats and DoorDash.

More Restaurants Near Metro Stations Could Get Outdoor Cafés

By Jo DeVoe

County staff want to amend zoning ordinances to let some restaurants more easily establish outdoor cafés near the Ballston, Virginia Square and Courthouse Metro stations.

Arlington County has allowed outdoor cafés in most commercial and mixed-use districts since 1978, with the exception of a few zoned districts. The County Board is slated to review an amendment allowing cafés in one such zoning district — the “R-C” district — this weekend.

“Outdoor cafes are compatible with the district’s purpose and intent and would further bolster the economic vitality of restaurants located with the district,” the staff report said. “Outdoor cafes enliven the streetscape, provide passive surveillance of the street, and enable people’s participation in street life.”

The outdoor cafés in question could be either on private property, as a by-right use, or on the sidewalk, with an approved permit. It would apply to restaurants within R-C — “Multiple-family Dwelling and Commercial District” — zoning.

An informal survey conducted by the County found a majority of residents who responded support this change. Of the 69 respondents, 85% supported the amendment because cafés would have a positive effect on on activating street life.

“Other common themes included helping out restaurants during a challenging economic period, enabling restaurants to respond more effectively to the COVID-19 pandemic, and seeking out opportunities to reclaim street parking for outdoor cafes in areas with narrow sidewalks,” staff said.

Concerns expressed by survey respondents ranged from noise, keeping pedestrian pathways clear and charging rent for the use of public space.

This amendment does not involve the program for temporary outdoor seating areas, or TOSAs, staff said.

“In response to the need for increased public health measures to combat the coronavirus, Arlington County permits restaurants, bars and cafes to establish temporary outdoor seating areas (TOSAs) which resemble outdoor cafes but are regulated and permitted under different laws,” staff said.

Rather, this amendment has been a work plan item for the Planning Division for a while now — “well before on the onset of COVID-19,” Arlington County spokeswoman Jennifer Smith said in an email.

“One benefit of TOSAs is that some of the restaurants who have been advocating for this amendment were able to have temporary outdoor dining since June through the TOSA process,” Smith said. “With the approval of this amendment, they can pursue a permanent outdoor café.”

Although the change comes as struggling restaurants lean on outdoor dining, even in the winter months, outdoor cafés have been part of Arlington County’s plan to enliven retail corridors for the last five years.

In the 2015 Retail Action Plan, outdoor cafés are encouraged because they improve the pedestrian experience in and increase the number of “third places” for the community to gather.

“‘Third places’ — locations outside of home or work where people meet, socialize and learn from each other — are highlighted as community elements that, when present, can add activity and excitement to street life as centers of gathering,” the County’s web page says.

Morning Notes

By ARLnow.com

Local Unemployment Rate Improves — “Arlington’s jobless rate continued to improve in October… the county’s unemployment rate of 4.1 percent in October represented a decline from 4.5 percent in September, according to data reported Dec. 3 by the Virginia Employment Commission. Despite the improvement, the county’s jobless picture has significant more room for recovery. A year ago, the jobless rate stood at a rock-bottom 1.7 percent.” [InsideNova]

Custis Trail Roundabout ‘Fully Open’ — “The Custis Trail has reopened under I-66 near Arlington’s Bon Air Park as overhead work on I-66 progresses for VDOT’s Transform 66 Inside the Beltway Eastbound Widening Project. With the underpass re-opened, the new trail roundabout is fully open and the detour is no longer needed… Lighting is planned to be installed in early 2021.” [VDOT]

New Pedestrian Beacons in Bluemont — “Happy to see this safety improvement in the Bluemont neighborhood… rectangular rapid flash beacons have been added on Wilson near Safeway. So, a light now flashes when you’re trying to cross. Makes a big difference!” [Twitter]

Tiny Glass Houses at Ambar — At Ambar (2901 Wilson Blvd) in Clarendon, “guests can now reserve one of the 10 fully enclosed new glass tiny houses, that can seat up to six people for dining in warmth, safety, and privacy. They are totally self-contained, with heat, lighting elements and music selections for each host’s personal preference while dining at Ambar.” [Press Release]

Specialty Grocery Store and Beloved NYC Bakery Filling Open Retail Space in Crystal City

By Jo DeVoe

An unnamed specialty grocery store and Mah-Ze-Dahr, a bakery said to have some of New York City’s best doughnuts, are two of the businesses coming to Crystal City as part of a major redevelopment.

JBG Smith is giving a block of Crystal Drive between 15th and 18th streets — also known as “Crystal Square” — a facelift and a new name: Central District Retail. The redevelopment, approved by the County Board in 2018, will blend retail, public spaces and transit services, according to the developer’s website.

“Central District Retail will enhance the street-level experience with new dining, shopping and entertainment options on Crystal Drive,” Amy Rice, senior vice president of Retail Leasing at JBG Smith, said in a statement. “It will serve as the retail heart of National Landing and a vibrant destination for people throughout the region.”

The specialty grocery store in Central District Retail will have produce, meats and poultry, frozen foods, baked goods and prepared foods, Justina Lombardo, a PR rep for JBG Smith, said. At 15,000 square feet, it’s more the size of a Trader Joe’s than a full-service Giant, for instance.

Through Lombardo, JBG declined comment on which grocer will be filling the space.

The store will be built in the existing office building at 1550 Crystal Drive, according to the county. The new one-story retail area will replace a 1990s-era strip and link the grocery store to a planned Alamo Drafthouse movie theater at 1750 Crystal Drive.

According to permits filed with Arlington County, Central District Retail is also getting the second Washington, D.C.-area location of Mah-ze-Dahr. The popular New York City bakery serves brioche-style doughnuts and other baked goods endorsed by Oprah Winfrey. Founder Umber Ahmad, a former Goldman Sachs executive, opened the first D.C. location in Navy Yard this September.

Permits also indicate that Crystal City will get a CVS, what appears to be an outpost of New York City taco chain Tacombi, and the boutique fitness gym Solidcore, which has locations in Clarendon and Buckingham.

There will also be a retail shop that will sell packaged salads, sandwiches and soups.

It’s unclear when the new shops and restaurants might open.

“The first phase of Central District Retail has been delivered to tenants for build-out,” Lombardo said. “JBG Smith typically defers to tenants on their individual timelines.”

The overall goal is to continue turning Crystal City into a neighborhood that’s more than just a 9-5 destination for office workers.

“The project’s purpose is to turn the area into a vibrant gathering spot — complete with approachable and comfortable retail, an Alamo Drafthouse Cinema, dynamic public spaces, and a new entrance and public plaza for the Crystal City Metro station,” says JBG Smith’s project information website. “Central District will create a sense of community and bring a true neighborhood feel to Crystal City.”

Morning Notes

By ARLnow.com

Arlington’s ‘Bachelorette’ Contestant Talks — “For me, I like the hole-in-the wall bars. Just like, a dive bar where I can just like, grab a beer. Like I love drinking Guinness or some sort of Allagash White or something like that. If I were to go to a bar in Arlington to watch a game, I don’t know — maybe like, First Down in Ballston or like Spider Kelly’s.” [Washingtonian]

CaBi Comes to DCA — “The Capital Bikeshare station at National Airport is live! Traveling to the airport just got a whole lot easier.” [Twitter]

National Landing BID Expanding — “The National Landing Business Improvement District (BID) today announced two new executive appointments and three promotions within the organization.” [National Landing BID]

Fmr. Interim Superintendent Leaves APS — Arlington Public Schools staff wished goodbye to Cintia Johnson, the long-time school staffer who recently served as interim superintendent. [@APSVirginia/Twitter]

Chamber Continues Supporting Dillon Rule — “As part of its 2021 package of legislative priorities, the Chamber of Commerce is continuing its position that the ‘Dillon Rule’ needs to be maintained, and urged members of the General Assembly to do nothing that would lessen it. Leadership of the business organization comes and goes and other policy positions evolve over time, but the Chamber’s support for the Dillon Rule has remained steadfast over the decades.” [InsideNova]

Hospital CEO Staying On, For Now — “Virginia Hospital Center is experiencing some leadership changes — and holding off on others. VHC president and CEO Jim Cole, who’s held the position for 25 of his 35 years with the Arlington hospital, has continued and will remain in the top slot for now after announcing a year ago his intention to retire in September 2020.” [Washington Business Journal]

‘Section 230’ Explained With ARLnow — So what is Section 230, exactly? Per cybersecurity law professor Jeff Kosseff: “[An] example is that I go to my favorite local news site, @ARLnowDOTcom, and post a terrible, defamatory rumor about my neighbor… Neighbor can sue me, but a suit against ARLnow would fail because ARLnow was not responsible in whole or in part for creating or developing my defamatory post.” [@jkosseff/Twitter]

Nearby: Bethesda Encouraging ‘Streeteries’ — “A fund with $1.25 million from federal aid money might help. The county is considering using that money to give outdoor ‘streeteries’ — blocked-off streets filled with tables and chairs for patrons to eat outdoors — tools to prepare for operating during winter, such as heaters.” [Bethesda Magazine]

JBG Smith Proposes a Restaurant in a Courtyard Along Crystal Drive

By Jo DeVoe
1/4

(Updated at 9:45 a.m.) Developer JBG Smith is making changes to plans it had for two courtyard eateries on Crystal Drive.

In 2018 the County Board approved a plan for two restaurants for the green space at 2121 Crystal Drive, which currently has walking paths, trees, a field, a lighted gazebo and seating. JBG Smith is returning to the County Board with a new plan that would combine the two eateries into one larger restaurant.

The current submission for a 5,640 square-foot space, dubbed “Dining in the Park,” reflects improvements made in response to feedback from potential restaurant operators, Taylor Lawch, Vice President of Development, said in a statement.

“We are excited about our proposal to further activate Crystal Drive and an adjacent public plaza with full service food and beverage,” Lawch said.

The County Board is expected to review the amended proposal on Dec. 12.

“We look forward to continuing to work collaboratively with the County and the community to advance our collective vision for National Landing as a vibrant 18-hour neighborhood,” he said.

JBG Smith has proposed a slate of new development in the Crystal City area as Amazon settles into its HQ2. Even before the HQ2 announcement, however, the company was looking for a way to activate the 2121 Crystal Drive courtyard, nestled among office buildings and occasionally used for events like Crystal City’s 5K Fridays.

In 2018, the County Board approved a site plan amendment to permit the construction of the two restaurants. In the first draft of the plan, the developer envisioned two restaurants: “one that resembles a greenhouse and one that calls to mind a tree house,” the Washington Business Journal reported.

Changes to the plan were on the the June County Board meeting agenda earlier this year, but staff recommended deferring the approval of the project while JBG Smith worked to amend it.

The Board is now slated to hear the site plan plan amendment at its Saturday meeting next week.

Photos (1-2) via Google Maps

Morning Notes

By ARLnow.com

Restaurants Get Ready for Winter — “On November 6, TTT’s expansive rooftop bar unveiled a permanent structure with a retractable roof and sliding glass walls that can be heated when the air is chilly. Iricanin hopes the addition will keep the rooftop in use during the winter months. The new structure can seat up to 60 diners with social distancing. Ambar, meanwhile, is poised to open a winter garden in its rear parking lot with a similar heated structure that can accommodate 60 to 70 guests, pending final approval from the county. ” [Arlington Magazine]

Leaf Collection Update — The second pass for Arlington County’s vacuum leaf collection is set to begin Saturday and run through Dec. 19. [Arlington County]

New YouTube Channel for 55+ Programs — “The Office of 55+ Programs at the Arlington Department of Parks and Recreation has launched a YouTube channel offering local presentations on everything from fitness to cooking to technology. In addition, members of the 55+ Programs staff host a bimonthly talk show on the channel.” [InsideNova]

Arlington’s Oldest House — “The Ball-Sellers House on Third Street South in Arlington is the oldest building in Arlington County, Va. It was built in the 1750s by farmer John Ball. Later, three generations of the Carlin family owned the house, helping save it from destruction. Today, it is owned by the Arlington Historical Society.” [Washington Post]

Library Offering Book Bundles for Kids — “The Arlington library system is offering ‘book bundles’ for young readers, part of the library system’s outreach effort as its branches remain shuttered. Bundles of 10 picture books or 10- early-reader books are available for pickup at Central Library during the hours of holds-pickup, with a limit of one per library card.” [InsideNova]

Grant to Fund Grocery Gift Cards — “A half-million-dollar grant to… Virginia Hospital Center will help struggling families with $1,200 in grocery store gift cards over the next six months. Health clinics and pediatric units on the front lines of the pandemic are finding a side-effect of the economic crisis: food insecurity and hungry children.” [WJLA]

Morning Notes

By ARLnow.com

Thanksgiving County Closures — “Arlington County Government offices, courts, libraries & facilities will be closed on Thursday, Nov. 26 & Friday, Nov. 27 for Thanksgiving. Courts will close Wednesday Nov. 26 at noon… Metered Parking: Not enforced on Thurs. Nov. 26 or Fri., Nov. 27.” [Arlington County]

Development Plan for Silver Diner Site — “The Donohoe Cos. is targeting Clarendon’s Silver Diner for a major redevelopment. The company has yet to file specific plans with Arlington County for the triangular parcel at 3200 Wilson Blvd., a block from the Clarendon Metro station, but it has outlined a mixed-use vision for the newly dubbed ‘Bingham Center’ on a project page on its website. Specifically, the developer envisions 286 apartments, a 224-room hotel, 15,000 square feet of ground-floor retail, a public park and ‘a new public street designed with the principals of a woonerf (a curbless pedestrian-friendly street).'” [Washington Business Journal]

The End of Snow Days? — “Superintendent Francisco Durán of Arlington County Public Schools said that shifting classes online for snow days was a ‘possibility’ but that he doesn’t expect it to happen often.” [Capital Weather Gang]

Commission Calls for Renaming Powers — “The Arlington Transportation Commission is asking County Board members to seek legislative approval from Richmond to give the county government power to rename the highways and byways within its boundaries. Currently, some (though not all) Virginia cities have broad power on street and highway naming, but counties are much more restricted.” [InsideNova]

Last-Minute Thanksgiving Ideas — Updated at 8:35 a.m. — Here are a few local Thanksgiving options, including for takeout dinners, for those seeking last minute ideas. Check with the restaurant first to confirm they are still accepting orders or reservations. [Twitter, StayArlington]

Nearby: Flurry of Fs at Fairfax Schools — ” Stunning data for Fairfax County, VA’s largest school system, shows HUGE academic cost of online learning — Fs up by 83% this year. Vulnerable children struggling most: Fs for students w/ disabilities up by 111%, for English learners up by 106%.” [Washington Post, Twitter]

Fire Code Hampering Winterizing Process for Local Restaurants

By Jo DeVoe

As the November chill setting in, Arlington County restaurants are taking steps to keep guests cozy as they eat at impromptu patios.

Outdoor dining continues to be an option for restaurants that want to seat more customers while keeping indoor occupancy low. But some Arlington restaurant owners are facing hurdles outfitting their space with heaters and extra seating while meeting local and state laws.

So far, the County has approved 21 requests for propane heaters. But some restaurants, including Medium Rare in Virginia Square, do not have enough outdoor space to keep their guests warm while meeting state fire codes.

Medium Rare’s owner, Mark Bucher, said he and other Arlington restaurant owners are being forced to choose among three bad options: close the outdoor seating space, spend thousands of dollars on electric heating, or break the law and put up propane heaters anyway.

Bucher, who has been organizing large-scale free meal deliveries during the pandemic, has started asking the County to cut the red tape that he says is making it harder to expand patio seating and subsequently, set up heaters.

“Arlington, which is normally the most business-friendly jurisdiction in the area, has been the worst on this,” said Bucher, who also operates in Bethesda and D.C. “There has been no proactive outreach.”

Arlington County spokeswoman Erika Moore said the County is taking steps to help businesses transition to winter.

“The Arlington County Fire Prevention Office is working hard to ensure businesses can remain open and operating as we move to colder weather,” she said in an email.

Part of the space issue stems back to the summer, when some Arlingtonians wanted to see streets closed so tables and chairs could spill into the street. But this never happened, due to a lack of resources and manpower, county officials said in October. A number of temporary outdoor seating areas were approved, and in some cases street parking spaces were used to help accommodate them, but bolder action was not taken.

Neighboring Fairfax County, meanwhile voted last month to relax regulations around tents and heaters.

With winter near, restaurant owners in Arlington do not just need space for outdoor seating, Bucher said, they need space to install heaters according to code. Propane heaters, for example, have to be five feet from buildings and exits, and cannot be under tents or canopies.

There’s a permit process that must be followed, which involves submitting a permit for heaters and possibly re-submitting a permit to change a restaurant’s set-up for outdoor seating. That all takes time, and restaurants are running out of time.

Out of desperation, in areas where seating is limited to sidewalks, some restaurants are putting up heaters anyway.

“People are doing it, but technically, you’re not allowed to have one,” Bucher said.

He said he tried to install a silent, diesel-powered, zero-emission heater at the Arlington Medium Rare, but was informed that also did not meet code.

Bucher said the problem is “an old fire code that is antiquated,” as well as overzealous enforcement.

“No one has said, ‘We’re going to hold off on this so that restaurants can have seating,'” he said.

Moore said Arlington County has helped create more seating for restaurant, approving 92 temporary outdoor seating areas that added more than 900 temporary outdoor tables countywide.

“Some of these have involved temporarily repurposing portions of public rights of way to increase space for restaurant seating, including in the Shirlington and Clarendon neighborhoods,” she said.

The County also has published a guide for transitioning to winter that addresses the commercial use of tents and heaters and recommends blankets, hand-warmers, cozy food and drinks and prix fixe menus. But even the warmest of drinks is unlikely to do much to boost business during the coldest of winter nights.

Bucher said Arlington should look to D.C. and Montgomery County, which are issuing grants specifically for restaurants to winterize, and have taken steps to close parts of streets for extra seating.

In D.C., 428 restaurants have received $2.6 million in funds to winterize, DCist reports, and the government still has $1.4 million to distribute. Restaurants in Montgomery County can apply for grants worth up to $10,000.

This summer, the County did award $2.8 million to nearly 400 small businesses through the Small Business Emergency GRANT Program, which “helped small businesses, including restaurants, transition as needed to operate during COVID,” Moore said.

To create more space D.C. shut down metered parking to create “streateries” in some areas, Bucher said. In Arlington, the process to expand patio seating is still beset with applications and fees, despite the extraordinary times, he added.

“I have to pay fees in a pandemic?” he asked.

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