restaurant

Large Outdoor Cafe Proposed in Clarendon

By Jo DeVoe
1/5

A proposal for a large outdoor café in Clarendon is set to be considered by the Arlington County Board this weekend.

The owner of the Clarendon Square office building at 3033 Wilson Blvd is requesting permits to operate an outdoor café and kiosk in an open area of the property, catty-corner from the Clarendon Metro station.

The proposed café would have 125 seats outside and 59 seats inside, according to a county staff report.

“The outdoor café will occupy the majority of the existing plaza and be enclosed by moveable planters,” the staff report notes. “Although all existing trees will be maintained, the existing raised planter walls will be redesigned to accommodate the outdoor seating.”

The kiosk will serve “grab-and-go beverages” to both passersby as well as those dining at the outdoor café. It’s being considered by the County Board separately from the café.

“The kiosk will operate the same hours as the restaurant and outdoor café and will be located on private property at the corner of Wilson Boulevard and North Highland Street,” the staff report says.

The County Manager recommends approving both the outdoor seating and the kiosk, with a County Board review in one year.

Clarendon Square is a 7-story office building constructed in 1987 and managed by Carr Properties, a real estate investment trust with two properties in Clarendon and one in Courthouse. The agenda item was deferred one month because when it came up in September, county staffers were still working with Carr on café furnishings, design and sidewalk width concerns.

The building contains ground-floor retail including a bank, a UPS Store, and a café called Waterhouse Coffee & Juice Bar. The existing plaza is publicly accessible and has raised planter beds with trees, shrubs and flowers.

The proposed café will serve restaurant-goers late into the night, according to the county documents. The building owner is asking for permission to pipe music in until midnight on Friday and Saturday nights. Music will end at 10 p.m. on weeknights.

In August, the Lyon Village Citizens Association asked that the building owner keep noise to a minimum after midnight, manage crowds and have overnight security of the outdoor seating area. The Clarendon-Courthouse Civic Association voted to support the proposal during its August meeting, provided that the 8-foot clear walkway is maintained on Wilson Blvd.

The café proposal comes amid a shift towards outdoor dining during the pandemic, and a spate of redevelopment in parts of Clarendon.

The County Board will meet virtually this Saturday, Oct. 17, starting at 8:30 a.m.

Morning Notes

By ARLnow.com

Shooting Near Arlington Border — An early Sunday morning shooting that could be heard in parts of south Arlington “happened along the 3800 block of South George Mason Drive at approximately 1:19 a.m., according to Fairfax County police. Police said when they arrived at the scene, they discovered bullet casings but no victims. Shortly after, Arlington County police stopped a vehicle along I-395 and found a victim who had been shot in the abdomen and was trying to drive to a hospital.” [WTOP]

Purple Lounge Loses Liquor License Again — “The Virginia Alcoholic Beverage Control Authority has temporarily suspended the alcohol licenses of the Purple Ethiopian Restaurant and Lounge, LLC after finding the establishment in violation of the terms imposed… on September 16, 2020. As a result of this action, the alcohol licenses of the Purple Lounge will remain suspended for a minimum of 10 days with reinstatement dependent upon approval by Virginia ABC.” [Arlington County]

Local Tourism Boomed in 2019 — “After a record-breaking 2018, tourism spending in Arlington rose to $3.6 billion in 2019, according to data released today by the Virginia Tourism Corporation. Arlington has led Virginia counties in visitor spending for 12 consecutive years, with local tourism in 2019 generating $97.8 million in local tax receipts… [but] early numbers for 2020 project a sharp decrease in tourism spending.” [Arlington County]

Those Darn Kids Are At It Again — “Certain mountain bikers have blazed new unauthorized trails down the historic hillock known for 300 years as Brandymore Castle. They’ve angered tree stewards and parks protectors who bemoan damage to plant life on that secluded tree-lined formation in Madison Manor Park… The problem, Allen said, is not that mountain biking is inherently bad, but that a few practitioners lack education in the environmental impact of their behavior.” [Falls Church News-Press]

National Landing = Copenhagen on the Potomac? — From a local cycling advocate, regarding the possibility of adding more cycling infrastructure around Crystal City and Pentagon City: “We can turn @NationalLanding into Copenhagen in one fell swoop if we want to.” [@CarFreeHQ2/Twitter]

Today’s a Holiday — As a reminder, ARLnow is on a limited publishing schedule today due to the federal holiday. Arlington County offices and facilities, however, are open. Trash and recycling are being collected, though metered parking is not being enforced.

JUST IN: You Can Now “Sip and Stroll” in Parts of Shirlington

By ARLnow.com
1/12

Campbell Avenue is turning into a mini Bourbon Street — in one respect, at least.

The main Shirlington drag is one of the places you can now take an alcoholic beverage to go from a local restaurant and consume it while walking around or lounging on a park bench.

The Village at Shirlington announced today that it has been approved for a “Commercial Lifestyle Center” permit from Virginia ABC, a new designation that went into effect July 1 after being approved by the state legislature. The permit allows consumption of beer, wine and mixed drinks in certain common areas of shopping centers and commercial districts.

Pentagon Row, which like the Village at Shirlington is owned by Bethesda-based Federal Realty Investment Trust (FRIT), has also applied for a sip and stroll permit, as has a portion of “National Landing” near Amazon’s new HQ2. This is the first publicly-announced instance of a Commercial Lifestyle Center permit being approved in Arlington.

“The COVID-19 epidemic has been hard on retailers and restaurants,” a FRIT spokeswoman said today. “The approval of the lifestyle permit helps to boost business in neighborhoods such as Village of Shirlington.”

The restaurants from which you can now take drinks to go are Aroma, Busboys & Poets, Cheesetique, Guapo’s, Palette 22, Samuel Beckett’s, and Taco & Piña, the spokeswoman said. In addition to alcohol consumption being allowed in common areas, two Shirlington stores are also allowing patrons to walk in with drinks in hand: Illusions of Shirlington and Dogma Bakery.

FRIT released the following Q&A with more information on how the new rules work.

Can I carry an alcoholic beverage around The Village at Shirlington?
Enjoy alcoholic beverages to go from Aroma, Busboys & Poets, Cheesetique, Guapo’s, Palette 22, Samuel Beckett’s, or Taco & Piña and stroll throughout the designated common areas and participating stores at The Village. (You must be 21+). Please keep the beverage in a disposable cup provided by the restaurant where the drink was purchased.

Where to Sip & Stroll?
You can now roam with your cocktail on Campbell Avenue, S. Randolph Street and the other pedestrian walkways throughout The Village. Click here for a map of the specific designated areas. Alcohol not permitted in any parking lot or garage.

Can you bring your own alcohol to The Village at Shirlington?
No. Only alcoholic beverages purchased from Aroma, Busboys & Poets, Cheesetique, Guapo’s, Palette 22, Samuel Beckett’s, or Taco & Piña may be taken outside the restaurant and into the neighborhood. No outside alcohol is permitted.

Can I take my drink into a store while shopping?
Yes, with the exception of the stores that prohibit alcoholic beverages inside. If you see a sign on the store that reads “Sip & Shop”, you may enter that store with your alcoholic beverage. The shops you are allowed to drink and shop are Illusions of Shirlington and Dogma Bakery.

Can you take a drink purchased from Aroma, Busboys & Poets, Cheesetique, Guapo’s, Palette 22, Samuel Beckett’s, or Taco & Piña into another restaurant?
No. You are welcome to Sip & Stroll to your heart’s content, but if you want to stop for a snack or a second beverage, you cannot take that same cup back into the restaurant where it was purchased or into any other restaurants. If you order a second beverage, the restaurant will provide you with a new cup.

Riverside Hot Pot Has Closed in Clarendon

By ARLnow.com
1/2

A pandemic is perhaps not the best business environment for an eatery that sends food on a conveyor belt throughout the restaurant.

Riverside Hot Pot, a Chinese restaurant in Clarendon that did just that, closed recently after just a year or so in business.

The closure was first spotted by a local Twitter user.

As of last night there was no signage outside the storefront at 1028 N. Garfield Street, and nothing inside but cleaning supplies and a lockbox on the door.

Another Riverside Hot Pot location in Gaithersburg closed shortly after the Clarendon location opened, while a Riverside Hot Pot location in Fairfax is also closed, according to Yelp.

By ARLnow’s tally, this is at least the seventeenth restaurant to have closed in Arlington since the beginning of the pandemic in March.

Jay Westcott contributed to this report

New BBQ Restaurant Launches Fried Chicken Virtual Restaurant

By ARLnow.com
1/6

It only exists online, but a new fried chicken restaurant has launched in Arlington.

Smokecraft Modern Barbecue, which opened in July at 1051 N. Highland Street in Clarendon, announced this week that it has also opened “Etta Faye’s Chicken Shack.”

The Southern-style eatery is a “ghost kitchen” — you can’t go there, sit down, and order food. Instead, you can only order it for delivery on Uber Eats or DoorDash, or for pickup on the Smokecraft online ordering page.

Etta Faye’s started taking its first orders Wednesday evening.

Ghost kitchens are a hot concept, attracting investors and media buzz. Last week ARLnow reported that a trailer in a Clarendon parking lot was operating as a ghost kitchen; Etta Faye’s, however, appears to operate out of the Smokecraft space.

Among the items offered are several varieties of fried chicken sandwich, as well as sides like a pimento cheese and biscuit crostini.

More from a press release:

The award-winning Smokecraft Modern Barbecue team is excited to announce Etta Faye’s Chicken Shack, a ghost kitchen concept now available for Arlington residents and visitors to enjoy via carryout and delivery.

Etta Faye’s Chicken Shack is an homage to Executive Sous Chef William Burke’s grandmother, a no-nonsense woman who was unapologetically herself. Crafted around two of Burke’s favorite childhood comfort foods, fried chicken and buttermilk biscuits, the concept is inspired by Burke’s southern roots, growing up cooking with his granny.

“During tough times like these, I always find comfort thinking of my grandmother’s food as a kid,” said Burke. “This menu is an ode to her and I’m hoping to share that same comfort with others.”

The menu boasts seven different sandwiches as well as salads, sides, and a ‘chuck it bucket’ for four. Enjoy offerings like a pimento cheese and biscuit crostini with pickled onions and hatch peppers, a fried green tomato BLT, a fried chicken sandwich with harissa hot sauce on a potato bun, a sweet BBQ fried chicken sandwich, and more. The ‘chuck it bucket’ feeds four for $24, complete with fried chicken, two sides, slaw, biscuits and fries. Sides include everything spiced tater tots with smoked garlic sauce, mac and cheese, and baked beans, among others.

For more information on Etta Faye’s Chicken Shack, follow the concept on Instagram, Facebook and Twitter. Orders will be available for delivery on UberEats and DoorDash, or for pickup at www.smokecraftbbq.com. Check out the Smokecraft Modern Barbecue website for the full menu of offerings.

Punch Bowl Social in Ballston Sets Reopening Date

By ARLnow.com
1/2

A local watering hole and entertainment spot is reopening, despite the pandemic.

Punch Bowl Social had been open for just over a year at Ballston Quarter when the pandemic struck and the business — which is premised on large groups of people drinking, dining and playing games — was shuttered.

The situation for Punch Bowl Social looked bleak as Cracker Barrel, a major corporate backer, pulled its support and the Denver-based “eatertainment” company was forced to lay off a majority of its restaurant and corporate employees.

But the national chain, which had 19 locations at the outset of the pandemic, has been slowly reopening locations since July, and the Ballston location is one of the next in line.

A spokeswoman for the company confirmed to ARLnow what a newly-posted sign on the door tells passersby: Punch Bowl Social is planning to reopen on Monday, Oct. 12.

Though the appeal of a business with “social” in its name during a time of social distancing seems dubious — and that’s not to mention the shared punch bowls that constitute the other part of the brand’s identity — there is some reason for optimism.

Punch Bowl Social’s space in Ballston is massive, providing plenty of room for people to spread out, and there’s also a sizable outdoor patio. It might just be the next best cold-weather option to the outdoor beer gardens that proved very popular with young bar-goers this summer.

“This brand has always been about bringing people together and creating social connections,” CEO Robert Thompson told Restaurant Dive in June. “We need that now more than ever, and with our expansive, open floorplans we can do that in a way that will make people feel, for a moment, a renormalization of life.”

JUST IN: Summers Restaurant Closing Permanently After 38 Years

By ARLnow.com
1/3

The pandemic has claimed yet another local restaurant — and this time, it’s one of the oldest bars in Arlington.

Summers, the soccer bar at 1520 N. Courthouse Road, will not reopen, owner Joe Javidara confirmed to ARLnow today. The restaurant’s furnishings — from kitchen equipment to framed soccer memorabilia to the Tiffany-style stained glass lamps — are now being offered for auction through Oct. 13.

Summers temporarily closed at the end of August, warning that the closure could be permanent if it was unable to obtain a permit for an expanded outdoor seating area. Javidara said he was not able to get the county permit and instead made the tough decision to close permanently.

A staple of the Courthouse neighborhood, Summers first opened in December 1982. It showed soccer matches from around the world at a time “when no one else in the U.S. watched soccer,” Javidara said, but went on to serve millions of customers over its 38 years.

It has remained in business through big changes to Arlington, but rent increases have made it difficult to make ends meet, said Javidara. It was set to close eventually due to a planned redevelopment of the block, but COVID-19 hastened the inevitable.

Javidara says he has been losing money every month since the start of the pandemic. The main dining used to hold 150 cheering soccer fans, but social distancing restrictions reduced that to 16. Only a handful actually would show up to watch the games, making it hard to retain employees who rely on tips.

Sales were off 95%, Javidara said, but the rent remained $20,000 per month. He said he was also unable to obtain a federal Paycheck Protection Program loan as a potential lifeline.

“It’s disappointing we have to go like this after 38 years,” Javidara told ARLnow.

Still, there’s some hope for the future. After taking some time off, something he hasn’t been able to do for decades, Javidra said he’ll test the waters to see if any investors might want to help Summers reopen elsewhere, perhaps as soon as next year.

Any new location would have to have more outdoor seating and, potentially, a rooftop. A German beer garden with sports could be a new format worth exploring, he said.

“We’ll look for another place,” he said.

You Can Now Get a Hurricane “To-Geaux” in Courthouse

By ARLnow.com

(Updated on 9/30/20) It’s not quite the full Bourbon Street experience, since you can’t drink them on the sidewalk, but you can now get frozen Hurricane cocktails to go in Courthouse.

Bayou Bakery (1515 N. Courthouse Road) is now serving carry-out Hurricanes in 16-oz pouches, the restaurant said in a press release. Also newly available frozen: The Dude, “a White Russian meets a Mudslide.”

The New Orleans-centric restaurant is also offering other cocktails “to geaux” in 16-ounce mason jars, including:

  • NOLA Swinger — “Grapefruit Juice, Honey, Rosemary, Jalapeño, and Bourbon”
  • Gator-Aid — “Sweet Tea, Lemonade, Mint Syrup, and Bourbon”
  • Milk Punch — “the quintessential brunch drink of Bourbon, Brandy, Cream, and Nutmeg”
  • Bayou Bloody Mary
  • Mimosa

Bayou Bakery closed to customers during the first few months of the pandemic, but chef and owner David Guas stayed busy preparing free grab-and-go meals for kids. The restaurant reopened in August after a COVID-conscious reconfiguration.

More on the new frozen drinks, from a press release:

Its as if the fabled corner of Bourbon & St. Peter was picked up from the French Quarter in New Orleans and plunked down at the intersection of N. Courthouse Road & 15th Street in Arlington, Virginia, the boozy libations are flowing freely and ready to roll. No, you’re not at Pat O’Briens, home of the Hurricane: this is Bayou Bakery, Coffee Bar & Eatery, where proprietor David Guas channels the spirit [and spirits!] of his hometown through every morsel and sip he serves. These days, he’s loaded the larder with his signature savories and sweets, and inundated the icebox with a new slew of alcoholic beverages that make his cheery establishment a one-stop depot for the complete “Big Easy” experience.

Stay chill with ice-cold Abita, PBR, Miller High Life, and White Claw — the popular spiked seltzer with lots of flavors… cocktails, from the Bayou Bloody Mary to the NOLA Swinger [Grapefruit Juice, Honey, Rosemary, Jalapeño, and Bourbon] to the ‘Gator-Aid’ [Sweet Tea, Lemonade, Mint Syrup, and Bourbon], will all transport you southward sooner than you can say “Cheers, Y’all!” A given is the Mimosa with a dose of daily squeezed Orange Juice and the Milk Punch, the quintessential brunch drink of Bourbon, Brandy, Cream, and Nutmeg that gets shaken and frothy to the final pour. A ‘select’ selection of wines pairs just to the right tasty notes for the New Orleans nibbles.

Two new frozen pours right out the slushy machine are now available… The Hurricane, the classic Bourbon Street concoction of fresh juices, simple syrup, and rum will blow your cares away. The Dude, a White Russian meets a Mudslide, is a nod to The Big Lebowski, a creamy blend of Half & Half, Vanilla Bean Syrup, Kahlua, and Espresso. The bigger, the better and the more, the merrier, now that Bayou Bakery, Coffee Bar & Eatery is pouring in bulk! You may not be able to drink on the street around here, but get that go-cup New Orleans experience with double to triple sized portions that are the best get yet!

Whether you linger on the patio for a front-porch ambiance, step it inside, or take your drinks ‘to-geaux’ Bayou Bakery has got the NOLA vibe that no other has ’round here!

Morning Notes

By ARLnow.com

Italian Deli Coming to Pentagon Row — “Napoli Pasta Bar, the Bib Gourmand-designated Italian restaurant in Columbia Heights, will expand into Northern Virginia next month when it adds a sister deli in Arlington. Napoli Salumeria is expected to open in early October at 1301 South Joyce Street… The Pentagon Row space was largely turnkey ready, as it formerly functioned as a deli called A Deli.” [Eater]

Shirlington Movie Theater Reopens — The AMC Shirlington 7 theater reopened earlier this week, after closing over the weekend. A PR rep said the closure was due to a “plumbing issue.”

More Hazy Skies Possible — “More smoke from western wildfires likely to stream into DC area tonight and into Wednesday. Skies unlikely to be as blue as the past several days.” [Washington Post, Twitter]

Restaurant Break-in on Pentagon Row — “At approximately 10:41 a.m. on September 21, police were dispatched to the report of a larceny. Upon arrival, it was determined that at approximately 12:25 a.m., two suspects forced entry to a business, causing damage, and stole an undisclosed amount of cash and items of value. The suspects are described as males, wearing hooded sweatshirts, masks, and gloves. The investigation is ongoing.” [Arlington County]

Cooking School Adapts During Pandemic — Cookology at Ballston Quarter mall was just hitting its stride when the pandemic hit. After shutting down for weeks, the cooking school reopened via “Cookology Live” virtual classes. And now, the business has secured outdoor space at the mall’s covered “Instagram Alley” in which to hold in-person classes. [Washington Business Journal]

Apartment Building Designated as Historic — “The Glebe Apartments (now known as Knightsbridge Apartments) in the Ballston area has been placed on the Virginia Landmarks Register… The apartment complex, located in the 200 block of North Glebe Road, is an example of garden-style apartment units that were constructed in Arlington from the 1930s to the 1950s to provide moderately priced housing for a growing number of federal workers and, after World War II, returning veterans.” [InsideNova]

Today: ‘Spirit of Community’ Event — “Please join us for the 2020 Spirit of Community celebration on Wednesday, September 23 at 12 p.m… The program will include interviews with Chris Nassetta, President and CEO of Hilton, and Steve Presley, Chairman and CEO of Nestle USA.” [ARLnow Events]

Confederate Costumes Cause Controversy — ” Party City is racing to clear its shelves of children’s costumes celebrating the Confederacy. An Arlington, Virginia mom of two adopted Black children, was shocked to find the Party City store at Bailey’s Crossroads selling Civil War rebel costumes emblazoned with the Confederate flag.” [WUSA 9]

Your Next Meal Delivery Might Be Coming from a Parking Lot in Clarendon

By ARLnow.com
1/8

You may have noticed it while going by: a seemingly random blue trailer in the middle of a decaying parking lot between the Clarendon Whole Foods and the PNC Bank.

What you might not have realized at the time is that your next meal might be coming from there.

The trailer belongs to REEF Kitchens, which is part of a company focused on turning thousands of underutilized, urban parking lots around the country into food and logistics hubs. It serves as a “ghost kitchen,” producing meals for a number of virtual “restaurants” available on food delivery platforms like Uber Eats, Doordash, Postmates and Grubhub.

A full kitchen crew works out of the trailer, which is positioned to be close to a large, dense population and convenient for delivery drivers, who don’t need to double park or dodge dine-in customers while picking up meals.

REEF currently has only one location in Arlington, but is scouting out more here and around the D.C. area.

“Our Neighborhood Kitchen on Wilson Blvd is REEF’s first, and currently only, Neighborhood Kitchen in the Arlington area,” said a PR rep for the company, in response to inquiries from ARLnow. “REEF currently operates two parking facilities in the Arlington area and close to 80 locations in the greater DMV… I think it’s fair to say we’re growing quickly and are adding new locations all the time.”

Each kitchen cooks for 5-6 restaurant brands, serving up to 80-100 delivery orders per day and offering 20-35 minute delivery times. The trailers — along with waste bins and portable bathrooms — require 6-8 parking spaces apiece, in addition to utility connections, according to a slide deck obtained by ARLnow. The company sometimes groups multiple trailers together in the same parking lot.

REEF currently employs 10 people in Arlington, the rep said, though that is significantly fewer than would be required to run five separate bricks-and-mortar restaurants. Fewer employees, close proximity to a critical mass of potential customers, and the lack of a physical building means more sales and lower costs, something that’s hard for restaurants struggling through the pandemic to compete with — particularly given the fees collected by the delivery apps.

But REEF says it is looking to unlock opportunities for restaurants and local entrepreneurs through its model.

“REEF Neighborhood Kitchens leverage the power of proximity through the company’s network of parking lots to allow food entrepreneurs, local restaurants, and national restaurant brands to open and quickly expand their delivery businesses,” said the rep. “Neighborhood Kitchens help to reduce the barriers and costs associated with traditional brick and mortar restaurants either by helping to expand an existing restaurant’s delivery radius, or by allowing food entrepreneurs to get their business off the ground without the barriers to entry of the traditional restaurant industry. ”

He added that the kitchens follow stringent food handling, cleaning and COVID-19 safety protocols, and that customers “benefit from the added convenience of expanded delivery areas and quicker delivery.”

REEF, which released a video (below) that shows its holistic vision for turning parking lots into bustling neighborhood logistics hubs, says its model represents the future — a reimagined melding of technology and the physical world.

“We believe a parking lot can be more than a place to store a car,” the company said in a presentation. “A parking lot can be a hub for the community, connecting people to the businesses, services, and experiences that make a neighborhood thrive.”

Ballston Restaurant Tech Startup Nabs $6 Million in New Investment

By ARLnow.com

Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups and their founders, plus other local technology happenings. Monday Properties is proudly featuring Shirlington Gateway. Say hello to the new 2800 Shirlington, which recently delivered a brand-new lobby and upgraded fitness center. Experience a prime location and enjoy being steps from Shirlington Village, a large retail hub with a variety of unique restaurants and shopping options. Spec suites with bright open plans and modern finishes are under construction and will deliver soon!

Ballston-based GoTab, a startup focused on the restaurant and hospitality business, has announced a fresh fundraising round.

The company says it has raised $6 million from a variety of investors, including restaurant, real estate and tech executives. The new funding will allow GoTab to “enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.”

GoTab not only facilitates to-go orders, but it also allows in-person diners to place their orders without picking up a menu or talking to a server. It allows restaurant patrons to scan a QR code on their phones, order online and pay — “all without downloading an application or interacting with a server.”

The company has been on a tear since the start of the pandemic, as restaurants used to serving seated guests scrambled to fulfill a crush of takeout and delivery orders, while figuring out how to make the in-person dining experience safer. It now has hundreds of clients across 31 states, according to a press release.

“The new investment comes on the heels of a banner Labor Day weekend, when GoTab saw the highest number of transactions processed by operators since the platform’s creation in 2016,” the company said.

“We are excited for the possibilities that this new round of investment brings,” said GoTab CEO Tim McLaughlin, in a statement. “GoTab has helped countless operators adapt their hospitality model and turn a corner despite the current challenges they are facing. We are confident that further integrations and partnerships with best-of-breed technology will bring even more innovation and success to our operators.”

More from the press release:

Offering contactless ordering and payment since 2016, GoTab is helping hospitality operators rethink their service model, especially as they adapt to rapidly evolving regulations and consumer expectations. Early adopters such as Stone Brewing, Barcelona Wine Bar and Ballast Point Brewing Company have been able to leverage GoTab to optimize their servers’ time, work and interactions with customers to ensure a better guest experience. GoTab creates an efficient and hospitable environment for guests while freeing up front-of-house staff from low-impact tasks and allowing them to allocate more time to maintain proper safety guidelines which benefits both the operators and the guests.

With this new round of funding, GoTab is developing partnerships and facilitating integrations with other innovative best-of-breed hospitality tech platforms, all designed to ensure operators can optimize their business model and adapt swiftly to operational changes. Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free.

A market leader in features set, GoTab is currently the only self-service platform with native features for opening a digital tab, sharing and splitting the tab and calculating tips among friends, and keeping the tab open until it’s time to settle. The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. It requires no additional hardware, software or support costs and works seamlessly for takeout and delivery service, providing the same ease and convenience as in-venue dining.

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