restaurant

Where to enjoy a three-course meal for Summer Restaurant Week in Arlington

By Hallie LeTendre
1/3

Get your stomachs — and wallets — ready for Summer Restaurant Week, which is coming to Arlington in two weeks.

From Monday, Aug. 28 to Sunday, Sept. 3, eateries around Arlington will be dishing out three-course lunches, brunches and dinners for prices that only come around twice a year. Brunches and lunches will cost $25 and dinners either $40 or $55.

“This bi-annual event invites diners to experience Washington’s top restaurants at an affordable price point,” a press release said.

Here is what some participating local spots have on the menu:

  • Ambar Clarendon, a small-plates restaurant celebrating Balkan cuisine, will serve lunches and dinners with spreads, charcuterie, flatbreads and slow-roasted meats and dessert.
  • Clarendon Mexican restaurant Buena Vida will offer a lunch and dinner menu.
  • Pentagon City barbeque joint Epic Smokehouse will have breakfast, lunch and dinner options.
  • Shirlington Italian restaurant Osteria da Nino will have a dinner menu featuring pizzas, pastas and more.
  • The Crystal City location of a global steakhouse chain, Morton’s Steakhouse, will have a dinner menu.
  • Potomac Social Tavern, an American restaurant in Crystal City, is offering guests a dinner menu.
  • The award-winning Ruthie’s All-Day, an Arlington Heights standby for Southern fare, will offer lunch and dinner menus this year.
  • For its dinner menu, WHINO in Ballston Quarter will serve modern small-plate dishes fusing American and international flavors and ingredients.

Other local participants include Bar Ivy in Clarendon, Cheesetique in Shirlington, Circa in Clarendon, La Cote d’Or Cafe in East Falls Church, Lyon Hall in Clarendon, Matchbox in Pentagon City, McCormick & Schmick’s in Crystal City, Rustico in Ballston, SER in Ballston, Sfoglina in Rosslyn, Spice Kraft in Clarendon, Liberty Tavern in Clarendon, The Melting Pot in Ballston, Salt Line in Ballston, and a number of restaurants inside National Airport.

Many restaurants will pair their courses with wine or a cocktail.

The event is happening across the D.C. area. A rewards program gives guests the option to access discounted meals and the chance to win gift cards to participating restaurants.

D.C. restaurant Immigrant Food to journey across the Potomac into Ballston

By Jo DeVoe
1/2

(Updated at 12:20 p.m.) D.C. restaurant Immigrant Food appears to be coming to Ballston.

The eatery looks to be moving into a building across the street from the Ballston Metro station, according to an application filed with the county.

This would be the restaurant’s first foray out of the District, where Immigrant Food has three outposts: the Planet Word Museum, the White House and Union Market.

As part of its move, the restaurant applied for permission to build out a patio seating area for the space it is leasing at the base of a 7-story office building. The office tower, owned by The Nature Conservancy, is located at the corner of Fairfax Drive and N. Taylor Street, while the restaurant’s address is 4245 Fairfax Drive, Suite 150.

“The proposed changes, if approved, would further the Countywide goal of promoting the economic vitality of Arlington by increasing the walkable restaurant space within the high-traffic Ballston Metrorail area,” land use attorney Andrew Painter wrote in a letter to the county filed with the patio application.

The head chef of Immigrant Food is Enrique Limardo, of D.C. restaurant Seven Reasons fame. With the expansion of Immigrant Food into Arlington, Limardo cements his culinary presence in the county, as he is also behind Chicken + Whiskey — another restaurant that started in D.C. and opened in Clarendon earlier this summer.

The space was last occupied by Zoë’s Kitchen, a Greek-inspired soup, salad and sandwich restaurant, which appears to have closed some four years ago. Fast-casual chain Cava purchased the Zoë’s Kitchen in 2018 and has since taken over many locations.

Immigrant Food did not return requests for comment submitted to their website.

The proposed patio for a forthcoming location of Immigrant Food in Ballston (via Arlington County)

There’s a surprising twist to that viral Wendy’s police dispatch tweet

By ARLnow.com
The then newly-renovated Wendy’s open on Columbia Pike in 2019 (staff photo)

An ARLnow tweet that went viral locally on Friday has quite the twist ending.

The post, on the social network now known as X, went out shortly before 2 p.m., following an unusual Arlington police dispatch.

The report: two people were apparently having sex in the bathroom of the Wendy’s at 3431 Columbia Pike, and the restaurant wanted them to be banned from the premises.

Our tweet quickly became fodder for jokes as dozens of replies and quote tweets starting flooding in.

In addition to the humorous responses, there was also some earnest discussion of the issue of people fornicating in restaurant bathrooms, which turns out to not be that unusual.

But — the story was not what it seemed at first.

According to someone with knowledge of the police response, officers did not find a copulating couple in the bathroom, but instead found just one person engaged in an altogether different activity.

“The Wendy’s bathroom sex call turned out to just be a solo individual having a very relieving No. 2,” the person said.

ACFD on scene of small fire at Lost Dog Cafe in Westover

By ARLnow.com
Fire response at Lost Dog Cafe in Westover

Arlington firefighters are investigating a reported fire in the ceiling at Lost Dog Cafe in Westover.

The fire started in the kitchen area and is said to be out, but firefighters are removing ceiling tiles to make sure there are no remaining hotspots, according to scanner traffic.

It’s unclear what sparked the fire, but accumulated grease in the kitchen ductwork is a common cause of fires at restaurants.

The local staple at 5876 Washington Blvd is best known for its wide selection of beer and sandwiches. There are other Lost Dog Cafe locations on Columbia Pike and in McLean, Dunn Loring and Alexandria.

At least one lane of Washington Blvd is currently blocked by the fire activity.

County Board gives green light to new outdoor dining regulations for restaurants

By Jo DeVoe
1/5

Starting next month, restaurants can apply to keep their Covid-era temporary outdoor seating areas, or TOSAs, for good.

On Saturday, the Arlington County Board approved a framework for restaurant operators to follow if they want to make their outdoor dining areas permanent. Some restaurant operators viewed these as a lifeline when indoor dining was restricted and, later, they became an attractive feature and source of extra revenue.

The changes are nearly two years in the making but are right in the nick of time for restaurants, as their TOSAs — approved via a streamlined Covid-era process — expire next month. Now, they have from when applications open on Sept. 1 until Oct. 16 to apply for new permits.

“I think the pandemic has been an eye-opening moment for Arlington,” Board member Takis Karantonis said. “We now have a new relationship to our outside space. We see our urbanism with different eyes.”

The new ordinances create an administrative review process for restaurant operators looking to expand on private property and public sidewalks, provided they leave six feet for pedestrians. County Board permission is needed for using privately owned public spaces. The County Board can modify parking requirements so private spots can be repurposed.

Over the next month, the county says it will be communicating the changes to restaurant operators and publishing guides for applying.

Outdoor café design guidelines (via Arlington County)

The Board approved the new ordinances despite concerns from some residents, plus the Transportation Commission and Pedestrian Advisory Committee, which both said the Board should defer its vote.

These groups and individuals said they generally support outdoor dining but predicted these amendments will take up sidewalks and leave enforcement up to individuals who complain.

Pedestrian Advisory Committee member Pamela Van Hine told the Board that TOSAs overtook the sidewalk in a neighborhood she and a friend used to frequent for lunch and forced them to walk in the gutter.

“My friend is disabled. She typically uses a walker or wheelchair. Do you know how hard it is to walk in the street?” she said on Saturday, choking back tears. “We realized that we can’t go back there until the TOSAs are gone.”

In a letter to the county, Transportation Commission Chair Chris Slatt noted that some staff were unable to answer questions about the plan and that the county should take time to improve it:

We understand that a deadline is approaching that makes implementation of final rules for sidewalk cafes feel urgent, but careful questioning of staff at the Commission made it clear that staff will already be unable to process these new sidewalk café applications before the deadline arrives and will simply not pursue enforcement action against the old “TOSA” cafes until they can be handled. As such the deadline seems largely symbolic and taking another month or two to get these implementation details correct would be wise.

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The Pinemoor in Clarendon is closing today

By ARLnow.com
1/3

The Pinemoor has reached the end of the dusty trail.

The vaguely Western-themed restaurant and bar in Clarendon, which replaced the former Clarendon Grill, is closing today, owner Reese Gardner tells ARLnow.

It opened at 1101 N. Highland Street three years ago, just a few months into the pandemic, after initially planning an ill-fated March 2020 opening.

“After opening during Covid we couldn’t find our footing with the concept or come to better terms with the landlord to continue to operate,” Gardner said. “We will be honoring all gift cards at Brass Rabbit and will be moving our popular $5 champagne brunch to Brass Rabbit and Quinn’s.”

The Pinemoor’s menu, originally described as “protein-heavy” with “family-style sides,” includes appetizers, flatbreads, wings, tacos and sandwiches, in addition to craft cocktails and special brunch offerings.

Gardner’s Wooden Nickel Bar Company owns Copperwood Tavern and Dudley’s Sport and Ale in Shirlington, Quinn’s on the Corner in Rosslyn, and Brass Rabbit Pub in Clarendon. He’s also planning to open a large new restaurant concept in Tysons this winter, as well as at least two Arlington locations of Greenheart Juice Shop.

There’s no word yet as to what might replace The Pinemoor. The large restaurant space features both an inside bar and an outside patio bar.

Photo (1) via Google Maps

Clarendon barbecue spot Smokecraft gets to keep its live entertainment permit

By Jo DeVoe
Smokecraft in Clarendon (via Google Maps)

Smokecraft Modern Barbecue will be able to keep its live entertainment permit after all.

The Arlington County Board approved a 10-month permit for the restaurant at 1051 N. Highland Street in Clarendon this Saturday.

For the last two months, the permit was renewed on a monthly basis while the county and the restaurant went back and forth on policies that would comply with the Arlington Restaurant Initiative, a program that intends to make participating alcohol-serving restaurants safer. Compliance is required for Clarendon restaurants and bars to maintain a live entertainment permit.

Smokecraft had initially balked at some of these requirements because, “per guidance received from their lawyers and insurance agents, the applicant believed that these written policies posed a liability threat to their establishment,” the county said in a report.

“We are a safe establishment. We have been a safe establishment. We continue to plan to do so. Adopting these specific written policies isn’t going to change our commitment,” owner and pitmaster Andrew Darneille told the Board last month.

Since then, however, the county says it has received and accepted written policies and procedures that bring Smokecraft into compliance with ARI.

Arlington-connected restaurant owners capture RAMMY Awards

By ARLnow.com
1/5

No Arlington-specific restaurant walked away from Sunday’s RAMMY Awards with new hardware for the display case, but it was not a total shutout for the county’s food scene.

As in years past, the big winners were mostly D.C. restaurants. But unlike last year, when Ruthie’s All-Day was honored as Casual Restaurant of the Year, no Arlington-only eatery was singled out.

This was the 41st annual edition of the regional awards program, organized by the Restaurant Association Metropolitan Washington and held at the Washington Convention Center.

There were three winners with Arlington connections.

RASA — a growing, local fast casual Indian restaurant chain with a location in Crystal City — won for Favorite Fast Bites. Co-founders Sahil Rahman and Rahul Vinod took the stage before a large crowd of local restaurant industry figures to accept the award, thanking their team and their fathers, who are also restaurant owners.

Kevin Tien, who won for Chef of the Year for his now-closed D.C. restaurant Moon Rabbit, operates hot chicken eatery Hot Lola’s, with locations in Ballston and Rosslyn.

Rose Previte, who won for Restaurateur of the Year, will soon have an Arlington restaurant. Best known for Compass Rose and Maydan in D.C., Previte’s company No White Plates is building out Kirby Club, which has an existing location in the Mosaic District, in the former Iota Club space in Clarendon. The Middle Eastern concept, which in Clarendon was formerly to be called Tawle, is expected to open in the coming months.

Among those receiving RAMMY nominations this year but not making it to the podium were Snjezana Jaksic of Ambar Clarendon (Manager of the Year); Bridie McCulla of Liberty Restaurant Group (Pastry Chef of the Year); Bar Ivy in Clarendon (New Restaurant of the Year); and Ruthie’s All Day (Favorite Gathering Place).

Favorite Gathering Place and Favorite Fast Bites, which RASA won, were among the five categories for which members of the dining public — rather than a select panel — voted both the nominees and the winners this year, for the first time.

One notable backdrop for this year’s award ceremony is the July 1 implementation of D.C.’s new tipped-minimum wage law, which will raise the base pay of tipped restaurant staff significantly over the next few years. That has prompted some District restaurants to impose surcharges on customers and has also led to some speculation that Arlington could see an influx of new restaurants that would have otherwise opened across the river.

At Sloppy Mama’s, a commitment to traditional barbecue — and the community

By Nick Barahona
1/10

“The only 100 percent wood-fired BBQ restaurant in Arlington.”

What started out simply as a husband and wife catering their own wedding escalated to buying a food truck in 2014, and eventually turned into Joe and Mandy Neuman’s first restaurant opening in 2019.

Joe Neuman, owner of Sloppy Mama’s BBQ, can rattle off the trials and tribulations of what the years have brought them this far.

“Mandy and I catered our wedding, and had a pig roast,” said Joe. From there, family and friends asked the couple to cater for them and eventually they were doing 3-4 pig roasts a summer.

Fast forward to 2014, the Mandy and Joe found themselves inside of their own Sloppy Mama’s BBQ food truck.

“Food trucks became a thing and we bought one… as it was the most economical entrance to food industry,” chuckled Joe.

They went on to hustle and live the food truck life before getting their first kitchen in Sterling, Virginia for a couple months. From here they moved to Chantilly and then D.C. in 2015.

During that time they moved to a home in Arlington, to be closer to their business.

The business was operating in D.C., they had the food truck, a dive bar and were inside Union Market.

“Since we do real BBQ, we couldn’t find many places that would allow outdoor smoker,” recounted Joe. He takes pride in sticking with his traditional, wood-fired BBQ method, despite the challenges.

“We cook with nothing but wood,” says Joe.

They have two 1,000 gallon offset smokers right outside the restaurant, where they cook the meats every morning they’re open.

“We fire them up in the wee hours of the morning, we get started very early,” said Joe. “We time our meats to come off right before lunch and dinner.”

While Joe was on the hunt for available brick-and-mortar locations that would suit his needs, he came across an article about a restaurant closing on ARLnow.

Not before long after they signed a lease for their current space at 5731 Langston Blvd — formerly a ramen restaurant called Misomen — in December of 2018 and officially opened in July of 2019.

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Thai Select in Rosslyn expanding into former Good Sweat space

By Matt Blitz
Thai Select expansion (staff photo by Jay Westcott)

Rosslyn’s Thai Select is adding a sushi bar in the former home of a spin studio.

The four-year-old Thai food restaurant located just off Wilson Blvd in the Colonial Village Shopping Center is expanding, a restaurant representative confirmed to ARLnow.

The restaurant is adding a sushi bar and a small dining area in the space that formerly housed Good Sweat. The independent spin studio at 1711 Wilson Blvd closed back in May 2022.

It’s expected the sushi bar will open sometime in October or November, the representative said, though it depends on when county permits are received.

The expansion was needed because their original space “is tiny” and it often gets very crowded when there are both customers and drivers picking up food orders packing into the space, we’re told. The restaurant’s take-out and delivery business grew significantly during the pandemic, the representative said.

Colonial Village Shopping Center in Rosslyn has seen a good deal of turnover in recent years, with a French pastry shop replacing a coffee shop and a Brazilian steakhouse moving into the former home of Ben’s Chili Bowl.

One thing that has not changed is the well-known, cash-only Pho 75, which has been in the shopping center for years.

Hat tip to anonymous and Ben L.

Local kabob shop donates meals to children fighting rare diseases

By Anya Wareck
Volunteers serve Arlington Kabob’s packaged meals at Children’s Inn (courtesy Susan Clementi)

Earlier this month, Arlington Kabob cooked up hot dinners for a cause.

About two weeks ago, the restaurant donated 75 individually packaged meals to the Children’s Inn at the National Institutes of Health. The nonprofit provides housing and programming to young people with rare diseases being researched and treated at the NIH campus in Bethesda.

Arlington Kabob owner Susan Clementi says she was approached about a meal donation by longtime customer Gindy Feeser, who regularly serves dinners at the Children’s Inn with her coworkers.

Clementi said she worked with Feeser and her team at General Dynamics Information Technology (GDIT) in Falls Church to offer a “moment of kindness” to kids living at the hospital, who lack normalcy in their day-to-day lives.

“One of my personal spiritual values is to stay involved and have awareness for my community,” Clementi said. “We at Arlington Kabob are always eager to support any great cause… and partner with [the restaurant’s dedicated customers] to make a small difference.”

Together, for the GDIT team’s June dinner contribution, Clementi provided the kabobs and Feeser provided the service.

“I think most of us know by now how lucky we are to have a gem like Arlington Kabob in our neighborhood,” Feeser said in a recent post that received considerable attention on the social media platform Nextdoor.

She said delivering a car full of kabobs to Bethesda was “a mouth-watering experience.”

“Once delivered, they were gone in minutes,” Feeser said in her post, which garnered nearly 530 reactions. “Bellies and hearts, full.”

Arlington Kabob is located at 5046 Langston Blvd in the Halls Hill/High View Park neighborhood and is open from 10 a.m. to 10 p.m. daily. The restaurant was founded by Clementi a decade ago and, as reported earlier this year, is noted for its partnerships with local schools on various fundraising initiatives.

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