Fast-casual Mediterranean grill Mezeh is scheduled to open tomorrow on the Glebe Road side of Ballston Quarter mall (4238 Wilson Blvd).

The grand opening is scheduled to run from 11:30 a.m.-2:30 p.m., with the restaurant then reopening from 5:30-8 p.m. According to a press release and signs around the restaurant, visitors can get a free bowl with purchase of a drink, though steak or lamb bowls are $1.50 extra.

A growing chain, Mezeh started in Northern Virginia and has locations throughout Virginia, Maryland and North Carolina. The company’s first stand-alone restaurant opened in Crystal City (2450 Crystal Drive) in 2015.

In Ballston, Mezeh will face some stiff competition in the “fast-casual Mediterranean grill” market. Cava at 4121 Wilson Blvd attracts a consistently large lunch crowd and Arlington-based Lebanese Taverna’s quick-service concept LEBTAV opened at the corner of Wilson Blvd and N. Quincy Street last month.


A person with measles might have exposed people to the disease at a local restaurant last weekend.

Arlington County and the Virginia Department of Health disclosed today that the measles patient visited Kabob Palace in Crystal City, at 2333 S. Eads Street, from about 9 p.m. Sunday to 1 a.m. Monday. The patient also spent time Dulles International Airport and sites in Fairfax County, including a hotel and Inova Fairfax Hospital.

The state health department’s accounting of where the patient visited suggests he or she was visiting from outside the country.

In a press release Friday evening, Arlington County provided advice for anyone who thinks they might have been exposed to the highly-contagious disease:

Out of an abundance of caution, Health Districts in northern Virginia are informing people who were at various locations — including Kabob Palace (2333 S. Eads St., Arlington, VA 22202), on Jan. 26-27, 2020, 9 p.m. – 1 a.m. — that they may have been exposed to a person with measles.

Northern Virginia area health officials are mounting a coordinated effort to identify people who may have been exposed.

Measles is a highly contagious illness that is spread through coughing, sneezing, and contact with droplets from the nose, mouth or throat of an infected individual. Measles symptoms usually appear in two stages. In the first stage, most people have a fever of greater than 101 degrees, runny nose, watery red eyes and a cough. The second stage begins around the third to seventh day when a rash begins to appear on the face and spreads over the entire body. Based on the date of exposure, we have determined that if you were infected with measles, you may develop symptoms as late as February 19, 2020.

What should you do if you were at one of the locations at the time specified?

  • If you have received two doses of a measles containing vaccine (either the measles, mumps and rubella [MMR] vaccine or a measles only vaccine which is available in other countries) you are protected and do not need to take any action.
  • If you have received only one dose of a measles containing vaccine, you are very likely to be protected and your risk of being infected with measles from any of these exposures is very low.  However, to achieve complete immunity, contact your health care provider about getting a second vaccine dose.
  • If you have never received a measles containing vaccine nor had a documented case of measles, you may be at risk of getting measles from this exposure. Contact your local health department or health care provider for advice, or come to one of Arlington County Public Health Division’s weekly walk-in clinics. Visit the Immunization Clinic page for more information about times, locations, and costs.
  • If you notice the symptoms of measles, stay home and away from others and immediately call your primary health care provider or health department to discuss further care. Call ahead before going to the office or the emergency room and tell them that you were exposed to measles.

Measles is easily preventable through a safe and effective MMR vaccine. The best protection against future measles cases is the vaccination of all susceptible persons. Two doses are recommended for most individuals with the first dose given at age 12-15 months and the second prior to kindergarten entry (age 4-6 years).

Measles is common in many parts of the world, including popular tourist destinations. All persons who will be traveling internationally should be evaluated for measles immunity and vaccinated as needed. Infants too young to be vaccinated should avoid travel to areas with measles until they can be vaccinated.

Residents with additional questions about this measles investigation can call 703-267-3511. For more information on measles, visit the Virginia Department of Health’s measles page.

Photo via Google Maps


A pair of local restaurants along Lee Highway in Cherrydale has closed, at least temporarily.

Billy’s Cheesesteaks and Bistro 29, located side-by-side in a small shopping center on the 3900 block of Lee Highway, closed earlier this month, tipsters tell ARLnow.com.

In a brief phone interview, owner Kostas Kapasouris said he’s “trying to make the restaurants better” and that they will “remain the same restaurant,” but said he’s not sure when the restaurants will reopen.

Billy’s namesake and former co-owner Bill Hamrock — who opened the restaurant in 2011 — said he has “been out of those businesses for over 4 years.” He currently owns Hamrock’s Restaurant in Fairfax City.

Billy’s closed temporarily in 2014 after a fire. Kapasouris made headlines in 2015 after leasing a space in a nearby shopping center he owns to a gun store, before reversing the decision.


After opening here last year, Dirt has closed its Ballston outpost, at least for now.

The small, Miami-based restaurant chain opened its 4121 Wilson Blvd location to fanfare last April, touting its health-oriented and vegetarian options. It joined an increasingly crowded Ballston restaurant scene that has seen numerous openings since the Quarter Market food hall in the renovated Ballston Quarter mall opened in early 2019.

Below the slogan “EAT CLEAN” in the window, a sign posted over the weekend said “we’re sad to inform you that DIRT is closing their doors on Sunday the 26th.” Another small sign posted on the storefront today said simply “sorry, we are closed!”

It was not immediately clear whether the closure is permanent. No one answered the restaurant’s phone line this morning. A key lockbox could be seen hanging from the locked front door.

In May a kitchen flash fire, reportedly caused by a can of cooking oil placed too close to the stove, seriously injured an employee and prompted a temporary closure of the restaurant.


(Updated at 10 a.m.) Just over three years since it first opened, 1000 Degrees has served its last customer.

The quick-service Neapolitan pizzeria at 3400 Columbia Pike shut its doors within the past few of days, posting a note in the window that reads: “Dear customers, We apologize for any inconvenience but we are permanently closed.”

While 1000 Degrees is a chain, with locations from Connecticut to Texas, the Pike location was owned by a “long-time, local entrepreneur,” according to a press release from its October 2016 opening. The pizzeria offered customers the ability to design their own thin-crust pizzas or order a variety of special pies, including a barbecue bourbon chicken pizza, a Philly cheesesteak pizza and a classic margherita pizza.

The restaurant also offered wings and salads.

Acclaimed, local Neapolitan pizza restaurant Pupatella recently opened a half mile away from 1000 Degrees’ now-former location.

Hat tip to @MZappa777


Demolition Starts at HQ2 Site — “Roughly a dozen demolition workers from construction firm ACECO were on site in yellow vests and hard hats, along with a couple of excavators, one of which sat on a mound of bricks as it tore down the southeast side of the single-story building.” [Washington Business Journal]

Apartments are Hot Near HQ2 — “The development patterns that are taking place in Crystal City make it a more live-work-play area versus being an office-dominated submarket that has an underground mall… That area is evolving with new product coming online and Amazon making its presence in the region. All of those things have helped generate demand for multifamily housing.” [Bisnow]

New Pool House for Army Navy CC — “Arlington County Board members on Jan. 25 are expected to approve procedural matters that will pave the way for Army Navy Country Club to renovate its swimming areas and construct a new poolhouse.” [InsideNova]

Arlington Eateries Absent from Top 20 List — The new 2020 Washingtonian 100 Very Best Restaurants list does not include any Arlington spots in the top 20. [Washingtonian]

County Pitches in to Route 7 BRT Study — “The Arlington government will toss in just under $40,000 in support of the next phase of a plan to develop high-quality bus service in the Route 7 corridor. Arlington will allocate $39,200 as its share in covering the $560,000 cost of a ‘mobility analysis,’ the fourth phase of the study.” [InsideNova]

Four Mile Run Biz Celebrates 25th — Family-owned car repair business Auto Stop Arlington is celebrating its 25th anniversary this weekend with an event that will include a food truck, beer and wine tastings, and kids activities. [Facebook]

RIP Jim Lehrer — The longtime host of the PBS Newshour, which is produced in the Shirlington area, has died at the age of 85. [Washington Post]

Flickr pool photo by John Sonderman


It’s dwarfed by an adjacent apartment building and it’s unclear when it was first built, but if you’ve ever wanted to own a commercial building in the middle of Ballston outright, now’s your chance.

The vacant Sichuan Wok building at 901 N. Quincy Street went on the market in the fall for an asking price of $3.2 million.

Sichuan Wok closed in 2018 and its owner, who ran the restaurant with her late uncle, is now offering the building for sale, according to listing agent Virginia Smith. It’s still configured as a restaurant, with nearly 3,000 square feet of total floor area and a full kitchen, though the property also presents a redevelopment opportunity.

The 5,200 square foot lot is zoned C-2, which permits smaller “service commercial” uses, as compared to some of the high-rise offices and apartments around it.

“Excellent opportunity for an investor, developer, or user to acquire a rarely available fee simple retail property in such a dynamic, vibrant Arlington location… 2 blocks from the new Ballston Quarter,” says a sales flyer.


Tow Truck Chase Ends in Arlington — “A suspect involved in a domestic dispute in Prince George’s County lead officers on a chase through D.C. and into Arlington, Virginia, Tuesday night… police believed the suspect was armed and had kidnapped a young child, but the child was safe in Maryland.” [NBC 4, Twitter]

New D.C. United Player Dines at El Pollo Rico — “Great to see legendary #ArlingtonVA business, El Pollo Rico in @dcunited’s video introducing their new #10, Peruvian Edison Flores.” [Twitter]

Rave Review for New Rosslyn Restaurant — “Sfoglina exceeds the preview offered by the sfogline in the window. The fare is comforting to the core and will leave you wanting more of Trabocchi’s cooking. You’re in luck, he’s considering opening more restaurants in Northern Virginia.” [Northern Virginia Magazine]

ACFD Helps Retrieve Wayward Pentagon Flag — “When the flags came loose earlier this month at the #Pentagon, Truck 105 from Crystal City was called in for a rescue. Good work everyone!” [Twitter]


Update on 1/25/20 — Alto Fumo closed for good, the restaurant said on its Twitter account and in signs in the window.

Earlier: You have until 10 p.m. today to get your pizza and pasta at Alto Fumo (2909 Wilson Blvd) in Clarendon, then the restaurant goes dark for two months.

A manager at Alto Fumo said the restaurant will be closed for two months for extensive remodeling and renovation, then will reopen in March.

Temporary closures around Arlington have a way of becoming permanent, but the manager insisted the restaurant plans to reopen in the spring.

This is not the first time a pizza shop at the location has temporarily closed. The location was once Faccia Luna, but rebranded to Alto Fumo after a closure in 2017. The manager said some other changes could be in the works for the restaurant, but for now, “it will stay a little surprise.”

Staff photo by Vernon Miles


Don’t be fooled by the signs on the building, the notoriously green shack in Clarendon is still long-time local pizzeria Goody’s.

The “Goody’s NY Style Pizzeria” sign has been taken down from the building at 3125 Wilson Blvd. and replaced with a sign that says “Tacos Mexicano,” while the windows advertise tacos and pupusas. Inside, however, there’s still rows of pizza and staff still call it Goody’s.

While Goody’s has sold tacos for nearly a year, according to their Facebook page, a manager at the restaurant said the sign change was reflective of a new emphasis on the Mexican cuisine. In addition to the classic “two slices of pizza and a soda for $5.99” deal, the restaurant also offers quesadillas, tacos, burritos and more.

The majority of the menu, however, remains various types of pizza like Goody’s Deluxe — pepperoni, Italian sausage, mushrooms, green peppers, onions — as well as subs and burgers.

Goody’s changed hands in 2018 after its original owners retired. It reopened with new owners, whose colorful new mural on the diminutive building at 3125 Wilson Blvd didn’t fly with county regulators. It was later re-painted red and two shades of green.


Shirlington restaurant Aroma Indian Cuisine is planning to reopen later this month, immediately adjacent to the carved-out husk of its old space.

The new Aroma at 4044 Campbell Avenue — where Hula Girl Bar and Grill was until it closed in September — is nearly complete, manager Jose Rios told ARLnow. Rios said the plan is for the restaurant to open sometime around Tuesday, Jan. 21.

The new bar will have a totally different alcohol setup, with a full counter for seating, Rios said, and a few new dishes are being added to the menu, though that hasn’t been finalized yet.

Aroma was one of several restaurants on the corner of Campbell Avenue and S. Randolph Street that moved or closed to make way for a new CVS. Ping by Charlie Chiang’s, the restaurant on the corner, closed in 2018 while Cheesetique moved to a larger location down the block at 4024 Campbell Avenue.

Construction is still underway inside the 10,906 square-foot space, but Rios said the CVS is scheduled to open sometime this spring.


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