restaurant

New Food Hall Coming to Rosslyn

By ARLnow.com
1/3

A building in one of the highest foot traffic areas of Rosslyn is getting a big upgrade.

The owner of the Rosslyn Metro Center building at 1700 N. Moore Street announced today that it will be starting construction on a $35 million renovation project later this month. The building, which is next to the Metro station, will also be getting a new food hall and fitness studio.

“As part of this effort, the building’s exterior, lobby and common areas will be totally renovated and will include a state-of-the-art conference facility and flexible work space,” according to a press release. “The addition of new retail, a 30,000 square foot fitness studio with a dedicated outdoor terrace, and the chef-driven destination food hall by Oz Rey housing 12 artisanal food stalls and two lounges that extend onto an outdoor terrace overlooking the streetscape.”

Oz Rey, an Austin, Texas-based “culinary experience company,” plans to fill the dozen food halls with locally-based vendors offering “premium coffee, as well as things like a burger/sandwich concept, Asian stalls, and a fresh seafood purveyor,” the Washington Business Journal reports.

Arlington’s first food hall — a term that essentially refers to an upgraded version of a traditional mall food court, populated by local chefs and vendors instead of chains — opened earlier this year in Ballston and continues to add vendors.

A press release with more on the upgrades to Rosslyn Metro Center, which is now being called Rosslyn City Center, is below, after the jump.

Photos (1 and 2) via American Real Estate Partners, (3) via Google Maps

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Ted’s Bulletin and Sidekick Bakery Open in Ballston Quarter

By Vernon Miles
1/5

Ted’s Bulletin and the accompanying Sidekick Bakery officially opened today (Monday) in Ballston Quarter (4238 Wilson Blvd).

Ted’s Bulletin is the sixth location in the regional chain offering diner-style meals and nostalgic desserts. Sidekick is a “new concept” from the same parent company and adjoins Ted’s Bulletin, but operates as more of a quick-stop, street bakery-type location.

Sidekick offers cereal or candy flavors for standard bakery items, in addition to drinks like coffee, tea and milkshakes — including non-dairy milkshakes.

Staff at Sidekick said the store is offering $1 coffee during the opening week. Meanwhile, Ted’s Bulletin next door offers $3 draft beers for happy hour from 3-7 p.m.

The location is currently only accessible from the main street, but staff at the location said the plan is to eventually turn the mall-facing side into an additional entrance. The eateries were also open at times last week as part of a soft opening.

Buena Vida Social Club Brings Mexico to Clarendon by Way of Serbia

By Vernon Miles
1/14

The owner of Ambar and Baba in Clarendon is planning to open the last piece of a three-tier set of Mexican eateries at 2900 Wilson Blvd on Monday (June 10).

TTT Mexican Diner — a street food-style eatery on the first floor — and Buena Vida — a more traditional Mexico City dining experience — are both already open. But the rooftop cantina called Buena Vida Social Club will complete the set.

Ivan Iricanin, the owner of Buena Vida Social Club, is not Mexican, nor is general manager Marijana Skerlic. Both are Serbian, but worked together with celebrity chef Richard Sandoval, from whom they developed a passion for Mexican cuisine. For Buena Vida Social Club, Iricanin said he is working with chef Gerardo Vázquez Lugo, whose restaurant Nicos in Mexico City has earned acclaim.

The restaurant boasts a variety of seafood options and food from Acapulco with prices ranging from $9 to $16. Drinks range from cocktails served in fresh coconuts and frozen margaritas to agave-infused sangria, priced from $8 to $80.

The restaurant is open daily from 4 p.m.-2 a.m. Brunch hours on Saturdays and Sundays are planned to open sometime in July.

Opening restaurants in direct competition with each other can be hazardous, but Iricanin said he’s confident that the concepts for each of the Mexican eateries and the other nearby restaurants are distinct enough that they won’t poach each other’s business.

“I think Arlington needs a lounge,” said Skerlic. “This is not a sports bar. The whole place has the feel of a Mexican lounge. We want to give it a very social feel.”

Skerlic’s background is in tending bar, a job she’s worked since she was 17, so her passion is for the mix of new cocktails being offered at Buena Vida Social Club.

“I feel proud,” Skerlic said. “It’s not my restaurant, but to be able to run it… that feels special.”

Morning Notes

By ARLnow.com

Ray’s the Steaks Closing — “Washington will soon lose a carnivorous institution. Ray’s the Steaks, an unfussy Arlington chophouse that’s operated in the neighborhood for 17 years, will close after service on Saturday, June 15, says chef/owner Michael Landrum.” [Washingtonian]

DOJ Announces APS Settlement — “Today the Department of Justice’s Civil Rights Division and the U.S. Attorney’s Office for the Eastern District of Virginia announced a settlement agreement with Arlington Public Schools that will bolster English language services to the district’s approximately 5,000 students who are not proficient in English.” [Dept. of Justice]

Flags Fly Half Mast for Va. Beach — Flags at Arlington County buildings are flying half mast in honor of the victims of the Virginia Beach mass shooting. [Twitter]

Parking Is Point of Contention for Redevelopment — “Some surface parking at the Crystal House apartments is set to stick around, even as the Crystal City property gets redeveloped — and that’s worrying Arlington planners reviewing the project.” [Washington Business Journal]

‘Move Over’ Month in Arlington — “Move Over Awareness Month, recognized each June, is a statewide safety campaign designed to reduce the risk of injury or death to emergency personnel by raising motorist awareness of Virginia’s Move Over law.” [Arlington County]

New Priest for Arlington Cathedral — “Effective Thursday, June 27, 2019 and in accordance with the clergy appointments made by the Most Reverend Michael F. Burbidge, Bishop of Arlington. the Very Reverend Patrick L. Posey, V.F., will be leaving his current position as Pastor of Saint James Catholic Church in Falls Church, to become the new Rector of the Cathedral of Saint Thomas More in Arlington.”

Kora in Crystal City Closes

By Vernon Miles
1/2

Kora — an Italian eatery at 2250 Crystal Drive in Crystal City — seems closed, but with no visible indication of whether the closure permanent or not.

In addition to the doors being locked and the website saying “closed,” staff at Jaleo — the tapas restaurant next door — said the restaurant had been closed for at least a couple of weeks.

Kora bills itself as a restaurant, bar and lounge, with a menu offering various pizzas and pastas. The restaurant was founded by Morou Ouattara, a quasi-celebrity chef who also owns Lily and the Cactus in D.C.’s NoMa neighborhood.

The restaurant was most recently in the news this past January when it, along with several other Crystal City restaurants, offered free food for federal employees affected by the shutdown.

Josephine’s Italian Kitchen on Columbia Pike Closes

By Vernon Miles
1/3

On Sunday, Josephine’s Italian Kitchen (2501 9th Road S.) closed its doors for good and marked the end of an era for a Columbia Pike restauranteur.

The restaurant opened in Penrose Square last October as the newest eatery for Tony Wagner, who also owned Twisted Vines Bottleshop & Bistro and BrickHaus.

Both Twisted Vines and BrickHaus closed last year, which at the time Wagner said was part of a plan to regroup and focus on the new Josephine’s Italian Kitchen. All of the restaurants were located within a few blocks of each other on Columbia Pike, where Wagner lives.

(Twisted Vines has since been replaced by Acme Pie Company while BickHaus has been replaced by Rebellion on the Pike.)

Wagner said the decision to close was brought about by family issues and he hopes that the closure will allow him more time to focus on other priorities.

Following the closure, Wagner said he’s still on the lookout for new opportunities in the area, but for now, there’s nothing planned.

Wagner is still deciding what to do with the neon “Gelato” sign in Josephine’s, which he called the “most Instagrammed” thing in the restaurant.

“It might find a place in our home,” Wagner said.

‘Sexy Seafood’ Joint to Open in Ballston Quarter Next Week

By Vernon Miles
1/3

Slapfish — a seafood restaurant featuring locally-sourced fish tacos and lobster rolls — is planning to open next week in Ballston Quarter.

“We plan to open Ballston end of next week,” Andrew Gruel, Slapfish owner and occasional Food Network judge, wrote to ARLnow. “We very well may open a few days before next Friday, but nothing guaranteed as we are still awaiting a few products, etc.”

According to the Slapfish website, the goal of the restaurant is to make eating seafood “fun and sexy again.”

The menu offers a variety of seafood dishes, from starters like “chowder fries” — french fries smothered in clam chowder and bacon — to Hawaiian shrimp and pineapple bowls.

The restaurant door notes that Slapfish will be open daily from 11 a.m.-9 p.m.

Slapfish isn’t the only eatery planned to open in Ballston Quarter over the next few weeks. Ted’s Bulletin and Sidekick Bakery — a bakery and pastry shop that also serves milkshakes, coffee and tea — are also planning June openings.

Ted’s Bulletin and Sidekick Bakery Target June Opening at Ballston Quarter

By Vernon Miles
1/3

Two new Ballston eateries are reportedly opening over the next two weeks.

Sidekick — a new bakery and “confectionary concept” — is scheduled to open on Monday, June 10 at Ballston Quarter (4238 Wilson Blvd), according to a press release.

A spokeswoman described the bakery as the “hybrid intersection of the whimsical and playful with the familiar,” like offering cereal or candy flavors for standard bakery items.

The restaurant is also planned to offer frozen drinks, like milkshakes.

Sidekick owner Salis Holdings is also opening a new location of its Ted’s Bulletin restaurant chain next door. While both restaurants are separate concepts, they do share a head pastry chef.

Ted’s Bulletin, known for its nostalgic desserts, was one of the restaurants that won approval for patio dining last year from the Arlington County Board.

Staff at another Ted’s Bulletin location said the Ballston location is planning to open late next week.

The press release about Sidekick is below, after the jump.

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Takeshi Sushi and Ramen Now Open in Courthouse

By Vernon Miles
1/9

Takeshi Sushi and Ramen in Courthouse has only been in its “soft opening” phase for a week, but at lunch today (Thursday) it was nearly full with locals checking out Arlington’s newest Japanese restaurant.

The small but sunny eatery at 2424 Wilson Blvd is sandwiched next to Delhi Dhaba Indian Restaurant and underneath Arlington Rooftop Bar & Grill. It is open daily from 11 a.m.-8 p.m.

The restaurant offers a range of sushi platters, ramen soups, and rice books for between $11-$15 (one eel on rice dish, Unaju, being the outlier at $18). Vegetarian and vegan options — like a soft tofu ramen and a mango/avocado-based fruit “sushi” — are also available.

Owner and chef Wu Lin said there are a few more dishes on the way when the restaurant has its full grand opening sometime next month.

Lin said he trained at the Tokyo Sushi Academy and showed top-ranked certificates from the school.

While the restaurant is still using napkins from Papa John’s next door and has a rather sparse, hole-in-the-wall interior, the staff showed careful precision as they assembled meals. One chef slicing lemons for a boxed meal discarded two pieces after he decided they were sliced slightly too thin.

“This area is new for us, but we’re confident,” said one of the staff.

Lin said that while the restaurant offers sushi and ramen, the ramen has by far been the more popular choice so far.

A second location for the restaurant in the Fairfax Circle Shopping Center is also now open, according to Lin.

Morning Notes

By ARLnow.com

VHC Land Swap Ready to Move Forward — “Nearly six months after a divided Arlington County Board approved a major expansion of Virginia Hospital Center, board members are set to take the next step.” [InsideNova]

Ballston IHOP Reopens — “Good news IHOP fans: the Ballston location is back open and serving customers. Here’s why it closed.” [Twitter]

DEA Finds Temporary Digs — “The Drug Enforcement Administration has found temporary space in Crystal City for its employees while its… headquarters in adjacent Pentagon City gets a major makeover. Representatives for the DEA recently applied to Arlington County for interior alteration permits to renovate three floors at 2200 Crystal Drive.” [Washington Business Journal]

Road Closures for Ballston 5K Race — “The 2019 Girls on the Run 5K Race will be held in the Ballston-Virginia Square area on Sunday, May 19, 2019. The Arlington County Police Department will implement the following road closures from approximately 8:15 AM to 10:15 AM to accommodate the event.” [Arlington County]

Carlee Defines the ‘Arlington Way’ — “‘In its most positive framing’ [the Arlington Way] means ‘engaging with the public on issues of importance or concern (not always the same) in an effort to reach community consensus or… a shared understanding and an opportunity for everyone to be heard,’ [former County Manager Ron Carlee] writes. ‘In its negative framing’ the phrase has been ‘derided as a way to talk everything to death so that ideas are killed or that people are so worn-down that by the end, they do not care what happens as long as it is just over.'” [Falls Church News-Press]

Photo courtesy @klk_photography11/Instagram

Here’s a Look as Some Iftar Options in Arlington for Ramadan

By Vernon Miles

It’s Ramadan and for millions of Muslims that means fasting from dawn to sunset.

Breaking that fast each day with the evening meal of Iftar is often a community experience. Here in Arlington, a few local restaurants have late-night menus or specials specifically for iftar.

Those restaurants with special post-fast menus include:

  • Tarbouch Mediterranean Grill (3110 Lee Highway) — An employee said the restaurant has a full-service buffet with soup, sweets, fruit and juice for $24.95. The restaurant is open until 10 p.m.
  • Ravi Chatkhara (303 N. Glebe Road) — An employee said the Pakistani restaurant has an iftar menu with specialty omelets and different kinds of food available. The restaurant’s online hours said the restaurant closes at midnight, but the employee said the kitchen is open until 4 a.m.
  • Fettoosh (5100 Wilson Blvd) — A Moroccan restaurant with an iftar menu featuring pancakes, Moroccan sweets, juice, and milk. An employee said the restaurant is open late in the evenings with no reservations needed.
  • Cloud Lounge (2525 Lee Highway) — An upscale, 18-and-older restaurant and coffee shop with an iftar buffet.

Both Kabob Palace Family Restaurant (2315 S. Eads Street) and Afghan Kabob (2045 Wilson Blvd) said they have no special menus or items for Ramadan, but that they have traditional dishes available after sunset. Afghan Kabob closes at 3 a.m.

Katherine Ashworth Brandt, president and founder of Dine After Dark — a nonprofit organization encouraging local restaurants to extend their hours for Ramadan — said the Busboys and Poets in Shirlington (4251 Campbell Avenue) is participating with extended hours. The restaurant is scheduled to be open until 11 p.m. Sunday-Thursday and until 12 a.m. Friday and Saturday.

Photo via Tarbouch/Facebook

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