restaurant

Indian-Italian Fusion Pizza Chain Coming to Lee Highway

By Vernon Miles

The Angelico La Pizzeria on Lee Highway is gone, but a new pizza place could be opening soon in its place.

Staff at another Angelico La Pizzeria confirmed that the restaurant closed for good at the end of April.

But construction crews are already at work on renovations for another restaurant. Owner Mandeep Singh said the current plan is to convert the location into a Chicago Pizza With a Twist, a franchise that offers pizza, Indian food, and fusions of the two — like a Chicken Tikka Masala pizza.

Singh said the restaurant is currently planning to open sometime between June 5 and 10.

One Year After Purchase, Bob & Edith’s Diner on Lee Highway Still ‘Coming Soon’

By Vernon Miles
1/3

(Updated at 6 p.m.) The “Coming Soon” sign in front of the Bob and Edith’s Diner at 5050 Lee Highway could be a bit premature.

The space was once home to Linda’s Cafe, which closed after Bob and Edith’s owner Greg Bolton bought the property last May. A faded sign for Linda’s Cafe is still on display outside of the store.

At the time, it was estimated that the new location could open within six to nine months. But one year later, the inside of the building looks much the same as it did as Linda’s Cafe.

Rebekah Steele, a representative of the restaurant, said that they would not offer an update on the status of the location, but that more information could be available during the summer.

An employee at another Bob and Edith’s — which has diners on Columbia Pike and 23rd Street S. in Crystal City, in addition to other Northern Virginia locations in Alexandria and Springfield — said customers have been asking regularly about the Lee Highway location, but the only timeline they have been told is that the company plans to open within the year.

Avid local Twitter followers may wonder whether the delay has anything to do with a hex, of sorts, from the infamous @LindasCafeVA account, which made it clear that there was some bad blood between the former restaurant and its planned successor:

BREAKING: One Seriously Injured After Kitchen Flash Fire at Ballston Restaurant

By ARLnow.com
1/4

(Updated at 2:15 p.m.) A man suffered serious burn injuries after a flash fire erupted in the kitchen of a popular Ballston restaurant during Tuesday’s lunchtime rush.

Three others were being treated for potential injuries after the flare-up at Dirt restaurant, which recently opened at 4121 Wilson Blvd.

The incident happened around 12:15 p.m. While the restaurant was bustling with a lunchtime crowd, the kitchen suddenly and unexpectedly was engulfed by a large fireball. Staff and customers ran out of the restaurant, which was quickly evacuated.

One worker who had been in the kitchen during the flare-up ran out, screaming in pain from burns. Passersby and an Arlington County Fire Department ambulance crew, apparently on their lunch break, quickly jumped into action and began comforting and treating the man as he writhed on the ground.

He was transported via ambulance to the burn center at Medstar hospital in D.C. with serious but non-life-threatening injuries, according to ACFD.

Firefighters extinguished the remaining flames in the kitchen and treated the injured, two of whom were being transported to Virginia Hospital Center with minor burns, according to scanner traffic. Occupational safety investigators were dispatched to the scene to investigate.

Later Tuesday afternoon ACFD spokesman Capt. Ben O’Bryant told ARLnow that the fire was caused by an aerosol can of cooking oil that ignited after being placed next to a stove.

Among those inside the restaurant at the time of the incident was an ARLnow editor, who was paying for an order at the front counter — which is adjacent to the kitchen — when the fireball erupted. While the editor felt the intense heat of the fire and had ash in his eye, he was otherwise uninjured.

Shirlington Chef Returns to Food Network to Battle Bobby Flay

By Michael O'Connell

Arlington chef Mikala Brennan is returning to the small screen later this month to battle one of the Food Network’s biggest stars.

Brennan, chef and owner of Hula Girl Bar & Grill in Shirlington (4044 Campbell Avenue), will appear Thursday, May 23 at 10 p.m, on Beat Bobby Flay, where she will test her culinary chops against the Food Network personality.

Flay’s friends Michael Symon and Alex Guarnaschelli will be there, aiming to secure another victory. But before a new grill master can be named, Brennan and chef Armando Litiatco will square off to earn the chance to challenge Flay.

Chefs Michele Ragussis, David Santos and Lourdes Castro will be on hand to judge the kitchen clash.

Brennan has appeared several times in the Food Network arena, including winning Rewrapped in 2014 and competing on Chopped in 2017.

Photo courtesy Food Network

‘All About Burger’ Now Open in Ballston Quarter

By Vernon Miles
1/3

D.C.-based burger joint All About Burger is now open in Ballston Quarter (671 N. Glebe Road).

The restaurant — owned by a pair of former partners in the Z-Burger restaurant chain — offers its eponymous hand-formed burgers alongside chicken sandwiches, hot dogs and more for under $10. The standard chocolate/vanilla/strawberry milkshakes are available for $4.99 with a wide variety of “premium milkshakes” available for $5.99.

Staff at All About Burger said the restaurant will be open from 10:30 a.m.-9 p.m. every day.

The new eatery joins a spate of newly-opened restaurants in the renovated Ballston Quarter mall, including True Food Kitchen, which is set to open next Wednesday.

Clarendon Restaurant Set to Open With New Take on Traditional Hot Pots

By Vernon Miles
1/5

Riverside Hot Pot is planning to open tomorrow (Friday) at 1028 N. Garfield Street in Clarendon.

The new restaurant features the traditional Chinese hot pot, but don’t expect traditional decor. Co-owner Vivi — who preferred not to use her last name — said she’s planning a restaurant that celebrates modern Chinese cuisine as much as it does the traditional.

This is the second location for Riverside Hot Pot, which also operates a buffet-style location in Gaithersburg, Maryland under different ownership.

To move into Arlington, Vivi said the restaurant would have to shift from something that catered almost exclusively to families to a restaurant that could reach Arlington’s young professionals.

“We didn’t want this to look like a traditional Chinese restaurant,” Vivi said, “It’s something new.”

Vivi says traditional hot pot meals are cooked in a collective pot, but the new restaurant will feature individual bowls with items ordered from a tablet at each table.

A conveyor belt system runs through the restaurant, sending dishes around on small platters, allowing customers to spot new items they might want to add to their meal.

Vivi said the restaurant had a taste testing a week earlier and the feedback was very positive.

“This is the first [restaurant] for me, so I was very nervous at first,” said Vivi, “but everything has been fine and I’m confident about the opening.”

The restaurant is set to have its soft opening Friday evening and to be open for dinners only for at least a week after its opening.

Morning Notes

By ARLnow.com

Dense Fog Advisory This Morning — “A Dense Fog Advisory has been issued for the DC/Baltimore metro areas, including portions of western MD & eastern WV. Use caution driving early this morning, and allow extra time to reach your destination. The fog should dissipate by around 9am.” [Twitter]

HQ2 May Look Like HQ1 — “Amazon.com Inc. has enlisted a trio of firms deeply involved with the development of its Seattle campus to help shape the plans for its second headquarters, an early indication the two campuses could share some common design elements.” [Washington Business Journal]

Arlington Marks Older Americans Month — “As we enter the month of May, Arlington is joining the nationwide observance of Older Americans Month. We’ll be recognizing the positive impact older adults have in and around our community and highlighting the many programs and services we offer them.” [Arlington County]

Write-Up for Hot Lolas in Ballston Quarter — “Two new shops experiment with heat levels and global inspiration for new wave fried chicken sandwiches.” [Northern Virginia Magazine]

Beyer in the News — “Rep. Don Beyer was South Bend Mayor Pete Buttigieg’s first Congressional endorsement, and he said Wednesday that he ‘deeply’ believes there needs to be a woman on the Democratic ticket ‘either as president or vice president.'” Also, Beyer is calling for the resignation of Attorney General William Barr. [CBS News, Twitter]

Nearby: No Tax Rate Hike for Alexandria — “The Alexandria City Council unanimously adopted a $761.5 million budget Wednesday without raising taxes or cutting services, adding more money for schools, early childhood education, additional firefighters and a new $100,000 fund to provide lawyers for residents facing deportation. The property tax rate, for the second year in a row, will stay at $1.13 per $100 of assessed value.” [Washington Post]

Flickr pool photo by Eric

True Food Kitchen Plans Grand Opening Next Week

By Vernon Miles
1/4

(Updated 12 p.m.) True Food Kitchen — a health-food chain — is planning to open its new Ballston Quarter location next Wednesday (May 8) at 11 a.m.

The restaurant has a seasonal menu that includes a variety of vegan and vegetarian choices, like tofu bowls and cheese-less pizzas, in addition to a selection of burgers, sandwiches and entrees with and without meat.

The Arlington restaurant will have an opening dining area, an outdoor patio, and two private dining rooms for special occasions. A bar at the location includes fresh-pressed fruit and vegetable juices, seasonal cocktails, local beer and wine, according to the restaurant website.

The restaurant is also currently hiring staff, including bartenders, servers, and a butcher.

If you want to try True Food before then, the next closest location is the Mosaic District (2910 District Ave.) in Fairfax County.

Ballston IHOP Aims for Weekend Re-opening

By Vernon Miles

With any luck, Ballstonians can get their pancake fix at the IHOP (935 N. Stafford Street) by the time the weekend rolls around.

The restaurant was closed after a fire on April 9 — the second fire since October. Renovations are now underway, making for the second such extended closure for construction since the first fire.

Among the visible changes: a new expanse of faux wood under the restaurant’s large blue roof. Staff at the IHOP said the remodeling is complete and the restaurant is expected to re-open in the next three to four days, pending final approval of permits.

Sushi Restaurant Kona Grill Appears to Have Rolled Out of Rosslyn

By Airey

(Updated at 3:15 p.m.) Rosslyn’s Kona Grill is gone for good, the restaurant confirmed in an announcement one tipster forwarded this afternoon.

“Want to thank all our guests for their patronage and hope you’ll visit Kona Grill again when you are near our other locations,” the company’s announcement read.

Tipster Rob Stern said he saw received the announcement as a rewards club member and he is sad to see the restaurant go.

“I’d made a point to go to Kona Grill when I was in town for visits, from Raleigh, NC,” said Stern. “I’ve also enjoyed their Orlando location. Their salmon and macadamia nut chicken were two of my favorites.”

Four other tipsters sent ARLnow pictures of the signs that thank people for their patronage, saying, “We are sorry but we are now closed!!”

The restaurant, located at 1776 Wilson Blvd, served a mix of American fare like sliders and pan-Asian dishes like sushi and pad Thai noodles, according to its menu.

The news comes two weeks after its Arizona-based parent company Kona Grill Inc. announced the chain may file for bankruptcy after reporting $32 million in losses last year and closing eight other restaurants, reported the Phoenix Business Journal.

Last week, the Business Journal reported that the company’s shares were delisted from the stock market.

As of today (Monday), calls made to Kona Grill’s Rosslyn location went unanswered and the restaurant was no longer listed on the chain’s map of locations.

A Yelp reviewer noted yesterday (Sunday) that “stuff is packed up in large plastic tubs, and furniture is being loaded onto a box truck.” The restaurant’s Facebook has not posted since mid-February.

The Rosslyn location originally opened in 2015. At the time, Kona’s general manager Joesph Ortega said Rosslyn was scouted because, “It’s a growing area, young and upcoming” which he hoped would gel with the restaurant’s “very hip or retro feeling.”

The restaurant celebrated Kona Grill Inc.’s 20th birthday in September in Rosslyn, according to Rosslyn BID’s social media.

Photo via Angelika Lipkin

ACPD and Local Bars to Hold Nightlife Safety Event

By Airey

Police and local bar owners are teaming up to talk about alcohol and nightlife safety this week.

The two groups are co-hosting “A Conversation About Nightlife Safety” on Wednesday, May 1 from  7-9 p.m.

The free event will be held at the Hazel conference center at Virginia Hospital Center (1701 N. George Mason Drive). Attendees are asked to RSVP online.

“Patrons, restaurant staff, and those interested in maintaining Arlington County as a safe destination for entertainment are encouraged to attend a community conversation on nightlife safety,” a county press release reads.

Speakers include Freddie Lutz of Freddie’s Beach Bar, John Williams of Whitlow’s on Wilson, and Chris Lefbom of Ragtime, Rhodeside Bar and Grill, and William Jeffery’s Tavern

A panel line-up include officials from the county’s zoning, human services, economic development and fire departments.

Arlington County Police will be sending a member of its Restaurant Liaison Unit to the event, which is a part of the “Arlington Restaurant Initiative” to train bar employees to serve alcohol responsibly and help reduce nightlife crime.

Officials made the restaurant initiative a permanent fixture of Arlington’s nightlife scene back in October after piloting it earlier in 2018.

Last year, ACPD said that increased police presence around bars due to the initiative may have contributed to a jump in reported alcohol-related offenses, even though overall county crime rate dropped by 7.7%. The 2018 report noted  a 73% increase in liquor law violations and a 17% increase in “drunkenness” charges, in addition to police catching 703 fake IDs.

Flickr pool photo by Kevin Wolf

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