Two of the three restaurants moving into the space formerly occupied by La Tasca in Clarendon now expect to open their doors later this month.

The TTT Mexican Diner and Buena Vida, set to occupy the first and second floors of the building at 2900 Wilson Blvd, are now set to open on March 18.

Street Guys Hospitality, the restaurant group backing Clarendon’s Ambar and Baba, laid out menu details and released concept photos of the new restaurants in a release yesterday (Thursday). The group had previously targeted a February opening for the space.

Owner Ivan Iricanin has been hard at work on the new eateries since last April, shortly after La Tasca closed its doors following a 14-year run in the neighborhood. He’s also planning a rooftop bar on the building’s third level, though he’s not expecting that to open for a while yet.

On the first floor, Street Guys says that the TTT Mexican Diner — initially dubbed “Tacos, Tortas and Tequila” — will feature 86 dining rooms seats across a 3,500-square-foot space. It will also include a bar area and a 30-seat outdoor patio.

The restaurant will serve brunch, lunch and dinner, and the restaurant group says the “tacos and tortas will be the main attraction,” with both tortillas and tortas made fresh in-house.

TTT will also boast a full bar with “agave cocktails as well as classic margaritas,” the release said.

As for Buena Vida, the second-floor restaurant will showcase “traditional, indigenous fare that incorporates recipes that have been handed down through generations.” The 3,700-square-foot space will include seating for 101 people, including a bar and private dining room.

The menu will include a raw bar, plenty of soups and seafood, in addition to an “approachable list of wines from Mexico.”

Iricanin previously opened a similar pairing of TTT and Buena Vida in Silver Spring last year.  He’s also planning to bring a new Ambar location to Northwest D.C. sometime this year, which will be his second in the city.


The new Ted’s Bulletin restaurant that will soon open up shop in the Ballston Quarter development also looks to be getting an attached bakery.

Signs posted at the storefront, located at 4238 Wilson Blvd, advertise a new “Sidekick Bakery” bound for the space next to the Ted’s location.

Details about the bakery, and how it might differ from the baked goods offered at other Ted’s Bulletin locations, are sparse at the moment. The local chain is already renowned for its homemade Pop-Tarts and other pastries (in addition to its array of comfort food offerings and alcoholic milkshakes), but “Sidekick” appears to be a new concept for the restaurant.

Federal records show that Ted’s Bulletin filed for a trademark for the “Sidekick Bakery” name last May, but the application offers few other details on the bakery.

The restaurant chain did not respond to a request for comment seeking more information on Sidekick.

Signs posted at the soon-to-be Ted’s location at Ballston Quarter say that the restaurant is set to open sometime this spring. The chain won permission to set up outdoor seating at the development last fall.

The new eatery will be located just above entrances to the newly opened “Quarter Market,” the development’s much-anticipated new food court. One restaurant is now open in that “food hall” space, but it remains unclear when the other 13 restaurants bound for the food court will start serving up meals.

Other stores at Ballston Quarter have slowly been opening to customers since the fall.


(Updated at 4 p.m.) The Haagen-Dazs ice cream shop in the Pentagon City mall has shut down for renovations.

All evidence of the small store on the first floor of the Fashion Centre at Pentagon City is now gone, but an employee says they’re hoping to reopen by the end of the week.

The shop is located near the mall’s Sunglass Hut and the new dumpling eatery Yong Kang Street.

An ARLnow reader first reported that the store was closed last Wednesday (Feb. 27). An employee subsequently told ARLnow that the store “is being updated to the newest Haagen-Dazs finishes,” including “counters, wall tile, floor tile and equipment.”

Anyone hoping to get their ice cream fix from Haagen-Dazs  in the meantime will now have to venture to the store at the Pentagon, or to one of the company’s two D.C. locations — or to a local grocery store.


Ballston Quarter’s long-awaited food court is now open, but the wait continues for most of its restaurants.

The space, dubbed “Quarter Market,” occupies 25,000 square feet in the renovated Ballston Quarter mall. As of today (Monday) Mi & Yu Noodle Bar is open for business, but all other eateries remain shuttered as construction continues and “coming soon” signs adorn the industrial digs.

Developer Forest City described the food court as an “indoor/outdoor eatery” with 14 restaurants scheduled to open:

Forest City previously told ARLnow that Quarter Market will “begin to open” on Feb. 27 after public signs promised a February opening date for months. But diners showed up that day to blocked-off entrances, and Forest City revised its timeline for the “food hall” until early March.

Delays have plagued the mall’s redevelopment with Forest City missing its September and October store opening deadline, with some stores opening in mid-November. The company also planned to open its pedestrian bridge spanning Wilson Blvd in time for that fall opening, but the bridge remains under construction five months later.

The County Board approved permits in September allowing six restaurants in the mall to build outdoor seating for diners in the 5,000-square-foot public plaza off of Wilson Blvd, despite  some county staff who worried private outdoor dining would cut into the public plaza area.

The September permits will allow Bartaco in Quarter Market to serve diners outdoors in warmer weather, along with five restaurants in other parts of the mall: Compass Coffee, South Block, Ted’s Bulletin, True Food Kitchen, and Union Kitchen, according to the mall’s online directory.

Hot dog food truck Swizzler and sushi burrito chain Buredo also previously announced they would be joining Quarter Market, but are not listed on the online directory.

The lineup of restaurants has fluctuated over the past several months: in May, Forest City announced that Chick-Fil-A, French Exit, Mezeh, Slapfish, South Block, and All About Burger were all slated to join. Those eateries will now be located elsewhere in the development.


Crystal City now has a new restaurant open on its burgeoning 23rd Street S.

Los Tios Grill opened its doors in mid-February in a small space at 515 23rd Street S. The location was once home to Cantina Mexicana, which closed last December, after first opening under a different name in 1978.

The menu offers a variety of Tex-Mex favorites, and some Salvadoran specialties, from fajitas to quesadillas and more. The restaurant also boasts a full menu of tequila, margaritas, sangria and draft beers.

Los Tios got its start in Alexandria, where it has two locations. The small chain also recently opened a restaurant in Leesburg.

The eatery will sit adjacent to the newly re-opened Federico Ristorante Italiano, formerly Cafe Italia, and its opening represents the latest in a series of big changes for the popular block.

The neighborhood’s landlords previously cited the expansion of popular Arlington diner Bob and Edith’s on the street as a prime factor in keying the area’s revitalization. Freddie Lutz, who also runs the eponymous Freddie’s Beach Bar, decided recently to help relaunch Cafe Italia to bring more business back to the area.

The former Tortoise and Hare Bar and Grill space at the end of the block will also soon become home to another Alexandria-based bar: Fiona’s Irish Pub.


One of Arlington’s busiest restaurateurs is bringing a new fast-casual taco joint to Rosslyn.

Chef Mike Cordero plans to open “Taco Rock” in a space at 1501 Wilson Blvd, he announced today (Thursday). He’s targeting a May opening date for the new restaurant, taking the place of the long-shuttered Spinfire Pizza.

Cordero, the co-owner of popular Arlington bars from The G.O.A.T. to Don Tito, is backing the business in partnership with his sons, Nick and Anthony.

In a news release, Cordero’s company promises that the new eatery will feature “affordable, gourmet tacos” served on homemade, blue corn tortillas. Per the release, specialty taco options will include:

  • The Figgy Piggy — Slow roasted pork with sweet and savory fig glaze
  • Bourbon BBQ Short Rib — Short ribs with caramelized onions and crispy fried onions
  • Pork Belly Banh Mi — Grilled pork belly, Vietnamese slaw and cilantro
  • Ya Mon Caribbean Jerk Chicken — Grilled chicken, cabbage, jerk sauce topped with a mango pico de gallo
  • TNT — Fresh blue fin tuna seared with seaweed and cucumber wasabi sauce
  • Land & Sea — Skirt steak and beer-battered shrimp with caramelized onions and horseradish sauce

The menu will include breakfast offerings, homemade ice cream and stuffed churros as well.

Cordero also expects to offer “an extensive tequila bar,” with specialty cocktails and Mexican beers on tap too. The roughly 2,500-square-foot space will include an 18-stool bar and room for about 50 diners.

“Taco Rock offers the best of both worlds – upscale, out-of-the-box tacos without hurting your wallet,” Mike Cordero wrote in a statement. “We anticipate the Rosslyn community will deem Taco Rock as the go-to spot for a quick bite or the place to hang out and grab a tequila or beer.”

The restaurant will be Cordero’s ninth across the Northern Virginia area, and his first fast-casual establishment. It will sit adjacent to a Roti location and across the street from the neighborhood’s Target.


Update on 2/27/19 — The planned opening has now been delayed until March.

Ballston Quarter’s newly revamped food court, dubbed “Quarter Market,” is now set to open this week.

A spokeswoman for Forest City, the company working to redevelop the former Ballston Common mall, told ARLnow that the food court will “begin to open” on Wednesday (Feb. 27).

She did not, however, provide additional details about which restaurants in the 25,000-square-foot space will be open to hungry customers this week. Stores in the rest of the newly renovated mall began opening last fall, even as others remain under construction, and Quarter Market could follow a similar path.

Dubbed a “food hall,” the new food court is set to welcome a variety of upscale eateries, many of which will offer outdoor seating in the development’s plaza along Wilson Blvd in warmer months.

So far, the developer has confirmed that the following restaurants will be included in the space:

The sushi burrito chain Buredo and hot dog food truck Swizzler also previously announced that they’d open up locations in Quarter Market, but they’re not currently listed on the mall’s online directory.

Compass Coffee, South Block, Ted’s Bulletin, True Food Kitchen and Union Kitchen are all set to have locations nearby as well, with outdoor seating included.

Whenever the development’s restaurants open, they’ll join Chick-fil-A and Punch Bowl Social as eateries serving up food in Ballston Quarter.


Another Food Hall Coming to Rosslyn — “Two local hospitality ventures have already announced plans for food halls in Rosslyn, and now a third food hall-type venue is being floated for the Arlington neighborhood. Even weirder? All three are on the same block of North Moore Street, the street where the Rosslyn Metro station is located.” [Washington Business Journal]

HQ2 Boosting Real Estate Market — “Real-estate professionals from across the local area already are seeing spring-level interest among prospective buyers, raising hopes for a solid start to the year. ‘The Amazon HQ2 announcement, plus favorable interest rates and a relatively mild winter, have all contributed to bringing the buyers out early this year,’ Northern Virginia Association of Realtors president Christine Richardson said.” [InsideNova]

Local Healthcare Firm Makes Acquisition — “Arlington-based Advantia Health LLC has acquired Illinois-based OB-GYN practice Heartland Women’s Healthcare in a deal that nearly doubled the local group’s size overnight.” [Washington Business Journal]

‘Coffee with a Cop’ Next Week — “The Arlington County Police Department, in partnership with the Fashion Centre at Pentagon City is hosting its next Coffee with a Cop event on February 26, providing the public with an opportunity to meet and interact with the department’s Community Outreach Teams.” [Arlington County]

More Ballston Road Closures Planned — Additional road closures are planned along Wilson Blvd near the mall this weekend for continued work on the new Ballston pedestrian bridge. [Twitter]

‘Tree Action Group’ No Fan of Bike Trails — The Arlington Tree Action Group, a vocal local activist organization that often speaks out against plans to cut down trees, is apparently no big fan of bike trails. In response to a photo of a dog in front of the Eden Center after Wednesday’s snow, the group wrote on Twitter: “To [sic] bad the County doesn’t care how icy the sidewalks are as long as the bike trails and the other trendy County thoroughfares are clear.” The Eden Center, however, is in the City of Falls Church. [Twitter]

Flickr pool photo by Kevin Wolf


Board Member Wants Lower School Costs — “In remarks to a local service organization, Matt de Ferranti telegraphed the likelihood that Arlington property owners would see a higher real-estate-tax rate this year, in part to pay for higher school costs. But at the same time, he said the days of gold-plated school facilities must come to an end.” [InsideNova]

Arlington No. 5 on ‘Women in Tech’ List — Arlington County ranks fifth on a new list of “the Best Cities for Women in Tech in 2019.” D.C. ranked No. 1. [SmartAsset]

Isabella Restaurant Gear Up for Auction — “Rasmus Auctions is advertising online auctions for kitchen equipment, dining room contents, decor and more at Yona, Pepita and Kapnos Taverna in Arlington until about noon March 13.” [Washington Business Journal]

County Expanding Drug Take-Back Boxes — “In the first calendar year of the Permanent Drug Take-Back Box program, residents safely disposed of 1008 pounds of unused, unwanted or expired prescription medications. Due to the success of the program, an additional permanent drug take-back box has been installed at Arlington County Fire Station #5.” [Arlington County]

AWLA Calls for More Pet Foster Families — “We need your help! Our kennels are full and we are in URGENT need of foster homes for medium-large adult dogs and kittens undergoing treatment for ringworm.” [Facebook]

Falls Church Becoming ‘Un-boring’ — The sleepy City of Falls Church is attracting younger residents amid a development boom, cheered on in an editorial by the little city’s newspaper. [Falls Church News-Press]


(Updated at 2:45 p.m.) A man who was upset about being kicked out of a bar came back and threw a rock through a window, police say.

The incident happened Sunday night in Clarendon.

Around 8:15 p.m., a man was asked to leave a restaurant on the 2900 block of Wilson Blvd, which is home to Ambar, Wilson Hardware, Mexicali Blues and other businesses.  After an “altercation” with the bouncer the man walked away, but came back shortly thereafter and threw a rock, shattering the business’ window, according to police.

No injuries were reported and the man then fled before police arrived on scene.

More from this week’s Arlington County Police Department crime report:

MISSILE INTO OCCUPIED DWELLING, 2019-02100215, 2900 block of Wilson Boulevard. At approximately 8:23 p.m. on February 10, police were dispatched to the report of destruction of property. Upon arrival, it was determined that after the male suspect was asked to leave a business, he became disgruntled and became engaged in an altercation with the bouncer. The altercation was resolved and the suspect started to walk away, but re-approached the business and threw a rock at the window, causing it to shatter. The suspect fled prior to police arrival. The suspect is described as an Asian or Hispanic male, approximately 5’7″-5’9″, with black hair that was longer in the back and a receding hairline, with a skinny build. The investigation is ongoing.

The rest of this week’s crime report, including Monday’s attempted bank robbery on Columbia Pike, is below.

ATTEMPTED ARMED ROBBERY, 2019-02100225, 400 block of 23rd Street S. At approximately 8:51 p.m. on February 10, police were dispatched to the report of an armed robbery. Upon arrival, it was determined that the male suspect entered a business and approached an employee behind the counter and brandished a knife. The suspect demanded cash, however, another customer entered the business, prompting the suspect to flee on foot prior to police arrival. Nothing was reported stolen from the business and no injuries were reported. The suspect is described as a tall, slender, black male, wearing light washed blue jeans, black shoes, a black jacket with a black hoodie underneath, and carrying a backpack. The investigation is ongoing.

ATTEMPTED BANK ROBBERY, 2019-02110123, 3500 block of  Columbia Pike. At approximately 2:15 p.m. on February 11, police were dispatched to the report of a robbery. Upon arrival, it was determined that an unknown suspect entered the bank, passed the teller a note demanding money and displayed a firearm, before fleeing the scene without any money. Arriving officers established a perimeter and canvased the area with negative results. The suspect is described as a black male, approximately 5’9″-6’0″, 20-30 years old, wearing dark clothing, a construction mask, and covering his face. The investigation is ongoing.

Police released surveillance images of the bank robbery suspect Thursday afternoon.


A new Asian fusion restaurant is now open for business in the base of a Virginia Square office building.

Thai Treasure opened its new location at 3811 Fairfax Drive this week, moving into the space formerly occupied by the Water & Wall restaurant.

The eatery offers a menu with all manner of Asian dishes available, from pad thai to banh mi to a variety of curries. The restaurant also boasts a full bar.

The location is the second in the Northern Virginia area for Thai Treasure, which also operates a restaurant of the same name in Vienna. Owner Nui Bumrungsiri is hoping to offer a bit more expansive menu at the Arlington location, however, with dishes from a variety of different countries.

Bumrungsiri also told ARLnow that she’s hoping to hold a grand opening event for the restaurant sometime in the near future.

Water & Wall closed at the space in February 2017, after roughly three and a half years in business. Burgerim recently opened a new location in the same building as well.


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