Haute Dogs opening at Williamsburg Shopping Center (staff photo by Jay Westcott)
Haute Dogs hot dogs (photo courtesy of Haute Dogs)
Haute Dogs tater tots (photo courtesy of Haute Dogs)
Haute Dogs burgers (photo courtesy of Haute Dogs)
Haute Dogs opening at Williamsburg Shopping Center (staff photo by Jay Westcott)
Haute Dogs is planning its grand opening later this month in Arlington’s Williamsburg neighborhood.
The Nationals Park favorite that serves up fancy hot dogs is aiming to open its first Arlington brick-and-mortar location on Saturday, Feb. 25 at the Williamsburg Shopping Center. It’s filling the space that was previously occupied by Smoking Kow BBQ, which closed last year.
The grand opening celebration starts at 11 a.m. and will include a raffle, giveaways, samples, and prizes.
“Bring your bestie, your favorite foodie, your bae, your brother, sister, neighbor, colleague, auto-mechanic, mother and child — the doors will open at 11am until 9pm (or till we sell out),” reads the grand opening announcement.
The opening of the eatery at 2910 N. Sycamore Street is a homecoming for the owners, who attended Yorktown High School and have lived in Arlington for decades.
“We have been seeking a location in Arlington for as long as we can remember. My mother and founding partner, Pamela Swanson, was raised in Arlington and went to Yorktown High School,” co-founder Chloé Swanson wrote ARLnow in October.”Our family has been rooted in Arlington for 3 generations.”
Haute Dogs serves up souped-up hot dogs, sausages burgers, fries, and tots, including a number of vegan and vegetarian options. The eatery first started in Purcellville in 2009 before opening an Old Town Alexandria location in 2012. Four years later, the restaurant won a Washington Nationals-sponsored contest that resulted in them opening a concession stand at the ballpark.
Swanson said that they took over the space in October and it has been “all hands on deck” to get it ready to open just a few months later.
Lebanese Taverna’s quick-service concept LebTav has closed in Ballston.
Workers could be seen clearing out the interior of the restaurant at the corner of Wilson Blvd and N. Quincy Street yesterday. It first opened in January 2020.
“I can confirm that we closed the Ballston location,” Lebanese Taverna co-owner Grace Abi-Najm Shea tells ARLnow. “It was rough opening right before Covid started and that location never gained the momentum we needed. With the workforce never returning fully to the office we were missing an essential segment of business and couldn’t make the numbers work.”
“The Shooshan Company has been great and worked with us since the beginning of the pandemic,” she added. “We are so grateful to them, and we can’t say that about many landlords.”
Other LebTav locations — including in Rockville, Annapolis, Silver Spring, and downtown D.C. — remain open, she said.
“All others aren’t going anywhere,” said Abi-Najm Shea.
The eateries offer a quick-service take on Lebanese Taverna favorites.
“LebTav offers the cozy comforts of Lebanese Taverna’s homestyle Middle Eastern cooking in a fast-casual environment. A pared down menu of falafel, shawarma, ouzi and salmon are offered as salads and bowls along with sides of hommus and other mezze favorites,” the company’s website says.
The restaurant, which opened in 2019, is helmed by “two chefs who pushed each other to create a first-class koshary in the suburban corridors of Washington,” wrote critic Tim Carman. The signature dish gets top billing in the review.
There are, perhaps, only a handful of moments in our eating lives that make us see a dish in a new light. This was one. Unlike my friend, I have had and enjoyed koshary numerous times. But King of Koshary’s version was different. I hit a kind of bliss point that words cannot capture. The condiments enveloped these grains and legumes, providing heat and aroma and order, but that alone didn’t explain my reaction (or that of my friend, who was pounding down that koshary by the spoonful). The dish reminded me, all over again, of the genius of necessity. Koshary, often called a “plate of the poor,” is further confirmation that a rewarding meal does not always begin with expensive ingredients. Paupers can eat like princes, for a small fraction of the cost, without any sense of self-delusion.
It has been a stellar start to the year for Arlington restaurants outside of the Metro corridors. Two weeks ago, four Arlington eateries made Washingtonian’s 100 Very Best Restaurants list, including CHIKO in Shirlington, Ruthie’s All-Day in Arlington Heights and Cafe Colline on Langston Blvd. SER in Ballston also made the Washingtonian list.
A new bike lane outside Brooklyn Bagel Baker in Courthouse (staff photo by Jay Westcott)
A new bike lane outside Brooklyn Bagel Baker in Courthouse (staff photo by Jay Westcott)
Parking in front of Brooklyn Bagel Bakery in 2019 (via Google Maps)
Many drivers have circled around blocks in Arlington, looking for a quick parking spot to slide into and pick up a mobile food order.
Or they may have skirted around a car double parked in a bike or vehicle travel lane, hazards flashing, rather than waiting for a spot to appear.
During the pandemic, the county created temporary “pick-up, drop-off spots.” Coming out of the emergency, most of these spots were converted to short-term parking spaces, with input from business improvement districts and neighborhood stakeholders, Dept. of Environmental Services spokeswoman Katie O’Brien tells ARLnow.
Still, food deliveries and contactless ordering options are likely here to stay. Some businesses that are now more reliant on takeout and delivery are concerned they’ll soon lose revenue as curbside parking spots are repurposed for, among other uses, protected bike lanes.
The county says one solution could be adjusting parking times, armed with data that will be collected through new parking pilot program.
Brooklyn Bagel Bakery in Courthouse (2055 Wilson Blvd), for instance, says it has lost four spots to a bike lane that developer Greystar agreed to install during construction for the “Landmark” block redevelopment project across the street.
(There is also a small private parking lot behind the retail strip.)
Speaking on behalf of Brooklyn Bagel — as well as neighboring businesses Courthouse Kabob, California Tortilla and TNR Cafe — Dawn Houdaigui asked the Board on Jan. 21 for a compromise.
“We believe in the protected bike lanes that have already gone in, that are blocking our spaces now, but we need to understand how we can share the space in front of us and how things can be reconsidered,” she said during the public comment period. “This is super important to the businesses who changed our business model after Covid. We have a lot of deliveries, we have people who come run in out front.”
She asked for more notice of proposed changes as well as notice when spots will be lost.
“A letter went out — supposedly it was hand-delivered by someone having lunch at our bagel store — and supposedly an email went out the same day,” she said. “We missed the meeting. Only one person from the businesses were there.”
County Board Chair Christian Dorsey and County Manager Mark Schwartz referred her to the county’s ombudsman and constituent services.
In general, the county is looking into the twin issues of temporary parking and combatting double-parking both systematically and on a case-by-case basis, O’Brien said.
As for specific cases, like Brooklyn Bagel’s, the county follows a six-step public engagement process for projects that impact neighbors, businesses and property owners.
Dinner table for two (Photo courtesy The Little Beet)
ARLnow has been hearing for some time that readers are interested in reviews of local restaurants.
Just one problem: we’re far from being food critics. And we don’t have the time and funds to try multiple dishes at numerous new restaurants each year.
Reader-submitted restaurant reviews were previously considered, but it seemed like a lot of effort to coordinate — effort that was better kept focused on simply reporting on factual stories like restaurant openings, closing and renovations.
However, thanks to new automation capabilities, there appears to be an opportunity to launch reader restaurant reviews without distracting too much from our main work.
Here’s how the ARLnow Dining Club would work:
Interested readers sign up to join the club
A number of club members will be selected at random to review a new restaurant a couple of months after it opens
Those selected will get an email and will be able to accept or decline the assignment
The reviews, entered into an online form, will be compiled by AI and an overall review summary will be posted along with each individual review (reviewers may go by their name or a pseudonym)
Other readers will also be able to weigh in after publication, via the comments
There would be no cost to join the club, but we’re also not going to be paying for reviews or comping meals. Reviewers will be asked to not reveal that they’re reviewing the restaurant nor ask for free food or drink. If you sign up, you’re doing so for the love of food and restaurants and the fun of being a secret reviewer for the day.
So that’s the plan, as currently envisioned. What do you think — good idea or bad idea?
Mihee Pansiri is the co-owner of Rincome Thai, which is closing next month (staff photo by Jay Westcott)
Rincome Thai on Columbia Pike is set to close next month (staff photo by Jay Westcott)
Rincome Thai on Columbia Pike is set to close next month (staff photo by Jay Westcott)
Rincome Thai on Columbia Pike is set to close next month (staff photo by Jay Westcott)
Mihee Pansiri is the co-owner of Rincome Thai, which is closing next month (staff photo by Jay Westcott)
After nearly four decades, Rincome Thai is set to serve its last pad thai this month.
The Columbia Pike mainstay is closing up shop in the coming weeks, co-owner Mihee Pansiri confirmed to ARLnow.
“We’ve been here since 1985. Since the pandemic, we’ve lost some customers and some staff,” she said, who owns the restaurant with her sister Miok An. “It’s just too much for us to go on. It’s time for both of us to retire.”
It remains a bit unclear exactly when Rincome Thai’s last day might be at 3030 Columbia Pike, occupying a corner space inside of the Days Inn. Pansiri said they are talking with the landlord about getting out of the lease, but she expects they’ll stop serving some time in mid to late February.
While secure in the decision they’ve made, it’s still tough for the owners and locals alike.
“My customers are really sad. They want us to be here forever, but that’s not possible,” Pansiri said. “I just really appreciate them, they always came out even during the pandemic and even did a GoFundMe to [help me] keep my staff.”
As a thank you, she is giving out her recipes to regulars and is considering putting on a workshop in the coming weeks to teach those who are interested how to prepare some of Rincome’s most popular dishes.
“Some chefs don’t like to give out their recipes, but my customers are like family,” she said. “Some have been coming here since they were dating and now they are grandparents. Their kids are bringing their kids. I don’t mind giving away my recipes.”
Pansiri and her sister opened the restaurant in 1985 with Pansiri’s husband, who has since died. She explains they did it with just “a few dollars” and a generous loan from her parents. The sisters are Korean-American, but Pansiri’s husband was Thai. So, they created a restaurant that eventually infused both cultures onto its menu.
“We offer kimchi fried rice. It’s delicious,” Pansiri said. “It’s mom’s recipe. I don’t buy it from the store.”
The hot sauces, too, have Korean influences, she said. Pansiri can still be seen in the kitchen, working alongside a cook that’s been with her for 35 years.
To this day, Pansiri and An both live a three-minute walk from Rincome. It’s these walks to work, she said, that made her realize it was time to finally close.
“My sister and I can still walk and enjoy going on vacation,” Pansiri said. “I don’t want to quit when I can’t walk. Then, I wouldn’t be able to do anything.”
She’s also clear that Rincome closing doesn’t have much to do with all the development going on around Columbia Pike in recent years. Pansiri said it’s generally been a good thing for business, getting new customers and having “younger couples” discover her small Thai restaurant, even if she doesn’t have the heart to tell them they’ll be closing soon.
While sad that Rincome is in its final weeks, Pansiri knows it’s time to finally hang up the apron.
“I love what I’m doing,” she said. “It’s really sad and I wish I could go, but… it’s time.”
Roofing work underway at Ireland’s Four Courts on Jan. 27, 2023 (courtesy photo)
Damage inside Ireland’s Four Courts as of 9/15/22 (staff photo)
Damage inside Ireland’s Four Courts as of 9/15/22 (staff photo)
Damage inside Ireland’s Four Courts as of 9/15/22 (staff photo)
Damage inside Ireland’s Four Courts as of 9/15/22 (staff photo)
Immediate aftermath of the crash at Ireland’s Four Courts, before the fire spread (photo via Alan Henney)
Fire engulfs Ireland’s Four Courts after crash (photo courtesy Craig Smith)
Ireland’s Four Courts on fire and an injured person being helped after a vehicle crashed into the pub (photo courtesy Craig Smith)
Nearly six months after a rideshare vehicle plowed into Ireland’s Four Courts, seriously injuring several patrons and sparking a devastating fire, work is starting on its eventual reopening.
Following roof repairs last week, a weeklong interior demolition process is getting underway today, Four Courts managing partner Dave Cahill tells ARLnow.
“Today’s a great day, we’re excited,” said Cahill. “It’s great to have the sound of a hammer inside the restaurant again.”
After the demolition, the owners of the long-time Courthouse pub will evaluate the damage and determine a timeline for construction and reopening. The hope is to be open by late summer.
Asked whether the owners ever considered simply reopening elsewhere, Cahill suggested that the community’s response following the crash put that idea to rest.
“There have been lot of challenging days, but the support for the community has been overwhelming,” he said. “It would be very difficult to walk away. After 27 years, there’s a lot of history and memories in this space.”
Cahill added that Arlington County, sometimes noted for its difficult-to-navigate permitting processes, “is being very helpful,” guiding the owners through the various regulatory hurdles.
Police announced in October that the Uber driver who slammed into Four Courts after suffering an apparent medical emergency would not face criminal charges. All three pub-goers who suffered serious, potentially life-threatening injuries in the August crash were released from the hospital by the next month.
Rahman “Rock” Harper of Queen Mother’s Fried Chicken (photo courtesy of Mark Jones)
Kevin Tien of Hot Lola’s (photo courtesy of Scott Suchman)
(Updated at 5:20 p.m.) Two local chefs have been named semifinalists for a prestigious James Beard award.
Rahman “Rock” Harper of Queen Mother’s Fried Chicken on Columbia Pike and Kevin Tien, owner of Hot Lola’s in Rosslyn and Ballston, were both recognized as semifinalists for “Best Chef: Mid-Atlantic” in this year’s James Beard awards. The nominations were announced last week.
Named after the famed American chef, the national award recognizes “exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system.”
The Alexandria native Harper is the owner and head chef at Queen Mother’s Fried Chicken, located inside the local incubator Kitchen of Purpose at 918 S. Lincoln Street, just off of Columbia Pike, in the Alcova Heights neighborhood.
It opened in late 2020 with a menu, as might be expected considering the name, focused on fried chicken sandwiches.
Harper is also an author and winner of the third season of the cooking reality show “Hell’s Kitchen.” He told ARLnow that being named a James Beard semifinalist was a “pleasant surprise” and that the response from critics and diners alike has been “surreal.”
“They remind me that while pursuing my passion for telling Black stories through food, we will be rewarded with positive feedback along the journey,” Harper said via email. “Columbia Pike and Arlington have been incredibly supportive and welcoming to Queen Mother’s and I look forward to being here for many years! I hope this can serve as an example to customers, restaurateurs, elected officials, and developers that the future of Arlington and Northern Virginia dining is pretty bright.”
While Tien was actually nominated for his cooking at D.C.’s Moon Rabbit, he’s also known for Hot Lola’s and its two Arlington locations. The fast-casual restaurant also serves fried chicken sandwiches, but Tien’s blends Sichuan spices with the traditional Nashville recipe, creating his own brand of hot chicken.
Tien told ARLnow that being nominated for a James Beard award is an “amazing accomplishment” and represents “more than just good food and service.“
“It represents the commitment we make to our team, our community, our purveyors that we are cooking with purpose and for a cause,” he said via email. “To have a restaurant in Virginia with two other amazing Virginia chefs, Rock Harper and Joy Crump whom I love so much is incredible. The Arlington and NoVa dining scene is amazing and I am happy to be a small part of it.”
Cafe Colline, CHIKO, Ruthie’s All-Day, and SER all received a coveted spot on the list, which was published by the regional magazine for the first time since February 2020. That year, only two Arlington restaurants made the list.
SER in Ballston made the list this year as well as in 2020. The Spanish tapas restaurant on N. Glebe Road first opened in 2015 and has since faced a number of obstacles including flooding and pandemic-related challenges.
“My wife, Christiana, and I are extremely grateful to the entire SER family – both our amazing team and our incredible guests who have supported us along the way. They have truly made our vision of making SER a warm and inviting neighborhood spot a reality,” co-owner Javier Candon told ARLnow in a statement. “We’ve lived in Arlington for more than 20 years and know that Arlington has always had exceptional restaurants. However, seeing the restaurant scene grow and evolve has been truly extraordinary. Arlington is a vibrant, fun foodie community that embraces different cuisines and experiences.”
The other three restaurants are all newer additions to the Arlington dining scene.
Cafe Colline on Langston Blvd in the Lee Heights Shopping Center opened in June 2020, in the midst of the pandemic. The “neighborhood French bistro” is owned by local sibling restaurateurs Eric and Ian Hilton. The brothers also run El Rey taqueria in Ballston as well as several well-regarded D.C. eateries.
“It means a lot that our little neighborhood bistro in Arlington is on this list! It is wonderful to see the hard work of our amazing staff and Chef Brendan L’Etoile recognized among Washingtonian’s very best restaurants,” a restaurant spokesperson said about the honor. “We hope that this brings more guests to venture across the bridge to experience the many lovely restaurants Arlington has to offer. We can’t wait to bring more great food and warm service to Arlington for years to come.”
“We are so honored to be included in this year’s Washingtonian List of Top 100 restaurants. Our team at Ruthie’s works hard every day to provide great food and hospitality, and the recognition goes a long way to show support for us,” Hill told ARLnow. “The restaurant scene in Arlington is vibrant and growing, with many talented restaurants and chefs, and we’re proud to be part of the community.”
CHIKO in Shirlington is another eatery that’s been on top of a number of lists in recent years. The popular D.C.-based Chinese-Korean restaurant opened its fifth location on Campbell Avenue in late 2021, expanding out to Virginia for the first time. Its owners Scott Drewno and Danny Lee, known as “The Fried Rice Collective,” were named the D.C. region’s restaurateurs of the year at the RAMMY awards in July.
“We are thrilled to be listed as one of Washingtonian’s top 100 restaurants this year, especially as we now have a location in Northern Virginia,” a CHIKO spokesperson told ARLnow via email. “We are happy to be listed amongst such great restaurants, many of which are in Arlington County.”
A number of other nearby restaurants were on the top 100 list as well, including La Tingeria. The former Arlington-based food truck known for its birria tacos moved to Falls Church in late 2021 and was nearly forced to shut down by the city due to a parking situation.
Il Radicchio between Rosslyn and Courthouse (staff photo)
Rhodeside Grill between Rosslyn and Courthouse (staff photo)
The alley between Rhodeside Grill and the National Science Teachers Association building (staff photo)
The National Science Teachers Association building (staff photo)
The National Science Teachers Association building (staff photo)
Massing for a proposed apartment building (via Arlington County)
Massing for a proposed apartment building (via Arlington County)
A property between Rosslyn and Courthouse that is home to an office building and two long-time restaurants has been sold to a developer with plans to build apartments and retail.
D.C.-based The Fortis Cos. bought the property at the intersection of Wilson Blvd and N. Rhodes Street for $14 million.
The site includes a four-story, 48,000-square-foot office building (1840 Wilson Blvd) and the restaurants Il Radicchio and Rhodeside Grill. The office building was the headquarters for the property’s previous owner, the nonprofit National Science Teaching Association (NSTA).
“This is a very familiar and highly visible property within the County and along the Rosslyn-Ballston corridor, and FORTIS is excited work on a new vision for the site, which will likely be mixed-use multifamily residential over ground floor retail,” Fortis Vice President Matt Bunch tells ARLnow.
In a press release announcing the sale, real estate company CBRE — which represented the nonprofit in the transaction — called the property “one of the last commercial development sites in the Rosslyn-Ballston corridor in Arlington.”
Its development potential and quarter-mile distance from the Courthouse Metro Station generated “a high level of interest from prospective buyers,” CBRE Senior Vice President Dean Stiles said in a statement. “We are confident that it will be a valuable asset for Fortis.”
Arlington County has identified this site for mixed-use redevelopment, and Fortis intends to build a seven-story, 85-foot-tall apartment building.
Bunch says that plans for the site are still tentative and there’s no timeline to share — yet.
“We are in the very early stages of exploring design alternatives for the property, but we look forward to working with the County and community this year as we pursue new redevelopment ideas for the block,” Bunch said. “As of the moment, we don’t have a timeline to share but we do intend to seek an extension of the prior site plan this year.”
Last year, Fortis submitted a conceptual site plan outlining its intentions and seeking county feedback on how high it can build. The application laid out plans to file an amendment in the first quarter of 2023 seeking an extension of the site plan until 2026.
This July, an existing site plan that is nearly 20 years old and has been extended several times will expire.
In November of 2005, the Arlington County Board originally approved a site plan that would have retained the NSTA building, demolished the restaurants and replaced them with a new, six-story office building with nearly 62,000 square feet of office space and 10,000 square feet of ground-floor retail and restaurant space.
In 2008, it granted an extension until 2011 and it was automatically extended until July 2020 by a state statute enacted in the wake of the Great Recession. The County Board subsequently granted extension until July 1, 2023.
This would be the second current project in Arlington for Fortis, which has also reprised long-dormant plans to turn a single-family detached home off of Route 50 near Courthouse into an apartment building.
“[It] is consistent with our strategy to create well-located and walkable transit-oriented redevelopments,” Bunch said. “It is also a testament to what we believe are strong economic fundamentals and demand drivers in the County that will continue for the foreseeable future.”
NSTA said via press release that it was time to let go of its physical presence in D.C. because the pandemic proved the organization could function well remotely.
“The organization was able to continue to function at a high level throughout the pandemic, while staff worked remotely and NSTA members were able to take part in many excellent virtual meetings and professional programs,” said NSTA Executive Director Erika Shugart, Ph.D. “After a long and thorough process and careful consideration, our board of directors decided to sell the property.”
Panera Bread closed in the Fashion Centre at Pentagon City food court (staff photo)
The Panera Bread location in the Pentagon City mall food court is shuttered, but the closure may only be temporary.
The eatery was closed as of last week. ARLnow is told that the closure is “temporary at this point,” though a reopening date was not given.
The location has been removed from the list on Panera’s website. It first opened in 2013, as did a Rosslyn location at 1700 N. Moore Street that remains open — the only currently open Panera Bread in Arlington.
A Panera location at Tysons Corner Center mall closed permanently late last month, while a Ballston mall location closed in 2016.
