The revamped Water Park in Crystal City is reopening this summer along with nearly a dozen new restaurants, including acclaimed local fried chicken spot Queen Mother’s.
The 1.6-acre park on Crystal Drive is reopening to the public this summer after a year-long construction effort, park owner JBG Smith announced this morning.
In addition to a number of food and drink spots, the revamped park will feature a live performance stage, public art installations, a building with public restrooms and bike facilities, and a “modernized fountain water wall” that empties into an “immersion fountain,” per a press release and renderings provided to ARLnow.
On top of the water wall will be an open-air raw and cocktail bar simply being called “Water Bar.” A New York-style pizza place will also be located in the park.
There will be a total of nine 300-square-foot restaurant kiosks lining Crystal Drive. Each will hold a small-scale eatery “meant to serve as incubator opportunities for up-and-coming culinary talent,” said the press release.
Among those are several notable local restaurants, including Queen Mother’s Restaurant — currently on Columbia Pike — and Reston-based Tiki Thai.
The full list of restaurants moving into the kiosks is below.
- Brij, a DC-based café and wine bar by Skyler Kelley, whose vision is to bridge people and communities together with proceeds benefiting single mothers, the LGBTQ+ community, and the un-housed.
- Bubbie’s Plant Burger, a plant-based and kosher certified Americana burgers, fries and soda pop shop from chef Margaux Riccio and general manager Shaun Sharkey, the creators of DC’s award-winning Asian fast casual restaurant Pow Pow.
- Cracked Eggery, launched by Potomac native Mike Tabb and his partners as a popular food truck serving inventive egg sandwiches, bowls and tasty sides throughout DC. It now has permanent locations in Cleveland Park and Shaw, where it occupies space in a JBG SMITH-owned building.
- DC Dosa, Bombay-born Priya Ammu’s South Indian street food concept, and her first location outside of Union Market.
- Dolci Gelati, a DC-born gelato shop by Gianluigi and Anastasia Dellaccio serving up 450+ seasonal and artisanal flavors made fresh on a daily-basis as well as a robust coffee/espresso program.
- Falafel Inc., launched by Ahmad Ashkar in Georgetown with a simple, inexpensive menu of falafel bowls, sandwiches and sides and the goal of feeding refugees alongside the World Food Programme.
- PhoWheels, a family-based business from Tuan and Jennifer Vo featuring Vietnamese inspired dishes. Their kiosk will be the first brick and mortar location for the popular DC food truck.
- Tiki Thai, a new outpost of chef Porntipa “Pat” Pattanamekar’s Reston eatery that has been dubbed “Virginia’s first premier tiki bar and Thai restaurant,” offering a wide-range of eats inspired by Thai and Polynesian cuisine.
- Queen Mother’s, Virginia native and James Beard Award Semi-Finalist Chef Rahman “Rock” Harper’s tribute to his mother through his renowned fried chicken joint.
Queen Mother’s owner and chef Rahman “Rock” Harper, who was semifinalist for a James Beard award earlier this year, told ARLnow that the new Crystal City location will serve the fried chicken sandwiches and duck-fat fries the restaurant is known for. The plan is to also debut new flavors — and alcohol.
“We’re going to introduce some cocktails, maybe a cocktail on tap or a beer or two. So you’ll be able to get your chicken sandwich and your duck-fat fries with a nice little tasty beverage,” Harper said.
The new location at the Water Park will also mark the end of Queen Mother’s run on Columbia Pike, at least for restaurant-style service. Harper said he’s going to keep the space to help with catering orders, though.