Author: Mariah Joyce

East Falls Church residents can now grab an energizing cold-pressed juice before heading off to work in the morning, following the opening of a new South Block Juice Company store at 2121 N Westmoreland Street.

The micro juicery’s factory and test kitchen had been located in the neighborhood since last summer, according to company owner Amir Mostafavi. When the cafe next door to his factory closed down, Mostafavi took the opportunity to expand.

The East Falls Church store will be able to seat 30 people inside and up to 15 outside, significantly more than either of South Block’s other locations, on 11th Street N. in Clarendon and at George Washington University. Mostafavi hopes this extra space will allow the store to expand its repertoire to include fundraisers, neighborhood events and maybe even some tours of the factory next door.

A grand opening celebration is planned for this Saturday (July 18) from 9-11 a.m. If the lure of a brand new micro juicery isn’t enough, the store will be offering free half pints of juice and $25 gift cards to the first 25 people to come out.

(Smoothies start at $6, a six-pack of cold pressed juice is $55 online and a three-day juice cleanse is $150 online.)

Although business is booming now, Mostafavi says his juices weren’t always so popular. He opened his first smoothie and health food shop at GW in 2004, when he was three years out of college, but the store just didn’t kick off the way he expected it to. It wasn’t until 2011, when Mostafavi opened his Clarendon location and bought his first cold pressed juicer, that things finally began to take off.

“I took a big risk when I changed to all cold press because no one in this area had heard of it — we tried to educate them on why it was better. It was a risk, but I really thought it was a better product,” said Mostafavi. “At first, people would say, no, I don’t want bottled juice, I want fresh juice, but we tried to educate them on why it was better and better for you. Six months later, that’s all anybody wanted.”

Mostafavi says he believes South Block has been successful partially because it is such a small company.

“I try to have things that people want, that are good for you, and I try to have it before anybody else and do it better than anybody else. I think that’s a benefit of being a smaller company — the bigger corporations catch on a little bit late, and they cut corners to cut cost, and it just isn’t the same quality product.”

In addition to their juices and smoothies, the East Falls Church store has trendy products like nitrogen-infused cold-brew coffee. Mostafavi tries to keep South Block ahead of the curve by paying attention to the products being introduced in California and New York, and then bringing those products to the D.C. area.

“I try to continue to evolve the products and the menu,” said Mostafavi. “I think that’s one thing that’s made South Block successful.”

Mostafavi says the business is still expanding, with plans for future stores in both Vienna and Georgetown.